Thai Roast Chicken & Gravy Recipe - ไก่อบสมุนไพร - Hot Thai Kitchen
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- čas přidán 11. 06. 2024
- Here's a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Flavoured with a simple, classic Thai marinade, then roasted on a bed of Thai herbs, this chicken is infused with subtle Thai aromas and the gravy is just out of this world!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the CZcams channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via CZcams videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Jak na to + styl
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
PQx
Big fan from india 🙏❤️
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I just wanna know if i can use whole turkey instead of chicken? I want to try this on Thanksgiving...I love your cooking. Thanks for sharing
This woman is an absolute 10. She should have a food Network show.
I made this for Thanksgiving today since it would just be my partner and I celebrating Thanksgiving due to the pandemic. BEST ROAST CHICKEN OVER! Pai's instructions were SO CLEAR CUT and the chicken came out fantastic! My chicken was moist and delicious! Super subtle flavor that didn't clash with the garlic mashed potatoes, asparagus and bacon, or Hawaiian bread biscuits. The gravy was spot on. I was super impressed with this recipe and all of Pai's others. Thank you so much!!!!
I made this today. I added lemongrass power and thymian in the marinade. I used celery instead of lemongrass on the bottom. I didn't cut out the fat on the chicken, so when it's done I have a lot of those lovely oil. I took the oil and celery out and use them to saute some vegetable and potato. At the end I have a amazing roast chicken, wonderful vegetable and the best saute potatoes.
THE BEST ROASTED CHICKEN EVER ! Your instructions are so precise and easy to follow. Colour, flavor, presentation, everything spot on! I wish I could share the photos here.
Made this for christmas. It was delicious. Thanks from Germany😀
I love the fact that u go through all the ingredients very well. Everything from ingredients, to cooking methods, and tips, all explained very well! And i really love thai food! Thank you so much!
I make this chicken yesterday turn out so moise&she was right my husband love it
Possibly one of the best roasted chicken recipes I've seen. I'm sure it is. Congratulations on a brilliant recipe. Blessings ChefMike
+chef mike Thanks Chef Mike!
The best chicken I had eaten in my kitchen.Love how you teach and your smile.Thank you
The best roasted chicken I have ever seen. Your talk is very natural.
I just try cooking it and ate it .
its so delicious and my family members also said its very delicious. thank you very much for this recipe
I enjoyed this. I Spatchcocked my first chicken this past fall and boy was it tender. My wife and I wanted to hurt ourselves it was so good. I have to laugh at her because she was hesitant about the way I cooked it until she started eating it. I also cooked it on a bed of onions, carrots & celery. I mixed the herbs & spices in butter before stuffing them under the skin.
I tried it and it tasted amazing. Everyone in my family loves it.
who in the right mind would thumbs down this spectacular dish!!!! even without making it, you would know how incredibly, delicious it is by seeing the ingredients used! Thank you, Pailin.......am so going to make this!! ♥♥♥
So happy you showed how to spatchcock! I do my turkeys that way. So moist and tender, you'll never do your birds any other way after you try it. As for the Thai twists: not only an interesting variation, but one for me to try on the very next chicken. I buy frozen galangal and Kaffir lime leaves at a local Pacific Rim/Asian market. My local supermarket carries fresh ginger and lemongrass. Ready to go! Thank you for the ideas!
I tried this on last thanks giving and my family LOVED IT!!!!
Made this today and it was delicious!! Good change for normal baked chicken. Great recipe and love the way you explain with all the details.
I really like the way she does her tutorials, easy to follow and she makes me laugh.
I love every second of this video. Thank you!!!
your cooking is always amazing...i watch it after i eat sometimes to relax and i get hungry half ways thru....sometimes before i sleep and i go to sleep starving...keep the cooking coming..
+ƒenris メ haha that's what I usually do 😄😄😄
Chio Saephan... feel same way too. 😱🙊
Me too. Relaxing
We had this for diner tonight. Thanks for the recipe, it was really delicious!
no body shall dislike this video!! looks amazing!!
Just made this tonight using chicken quarters instead of whole chicken, it is delicious. Have also made the Japanese masago spaghetti and the garlic noodles, both amazing. Thanks for all your recipes and great instructions!
So love love love this one na krub. I will make this. ดูแล้วหิวทันทีเลยครับ
White pepper is so under appreciated . Looks amazing . Thanks Ma'am
Oh my god this recipe was so yummy and so easy, I got a little over enthusiastic with the gravy and burned my tongue but that did not deter me from enjoying this oh so tasty dish. Already getting second requests from the family.
You're the best cooker ever
love the simplicity of this woman! would love to cook for her!
Pailin always provide the best translation to Thai cooking!!! Thank you very much!
Im looking for the best recipe for chicken roast since yesterday and i decide to cook my chicken today with ur method... Cant wait to see the result. Thank u so much ❤️❤️❤️
Just made this tonight and the fragrant aroma permeated the house for hours! In fact, I made 2 chickens. I forgot to put kaffir lime and water in the herbs as well as butter the chicken. Half way through I added water plus oil on chicken and tastes and looks fantastic! Definitely can be a Thanksgiving dish. Thanks for the detailed recipe plus the videos to guide us along.
I followed your recipe closely and my chicken turned out so yummy. However, I didn't have enough time to make the gravy this time. One interesting fact is that I could eat the cooked galangal slices which were at the bottom of the tray. They were so tasty. Thank you so much! I have been trying 5 recipes on your channel. They all turned out deliciously. I really appreciate it! Wish you all the best!
ทำทานวันนี้คะ อร่อยมากเลย ขอบคุณสำหรับเมนูดีดีนะคะ สามีและลูกๆบอกว่าอร่อยมากคะ
+James Greenbank Thank you ja
Very good and practical way of cooking without wastage.
You got magical hands to prepare such tasty food..I love spicy Thai food
What an amazing recipe, will definitely try it!
You are amazing you teach simple cooking techniques. Now everyone can cook
I made this. It’s really super yummy! The chicken is so tasty and the sauce is awesome.Thank you so much for this recipe. Kop khun kha...🙏
Great recipe, we will give it a try today !! Thanks for all the great recipe's and thanks for sharing your passion for food !!
Okay, so I'm watching this video for a second time to re-familiarize myself with the recipe and purchase the necessary ingredients. I have to say, this time, I could have licked the screen the chicken looked so gorgeous. I can't wait to try this recipe!
Wow..I love Thai Roast chicken. Thank you Palens for the best recipe.
OMG! I think I know what will I do now with my life. Buy all cooking stuff and experiment with foods! ❤️❤️ love you, Pailin!
Cooked this tonight...omg was sooooo yummy!! Thank you so much for sharing what you know to us😍
You are very knowledgeable about every dish you make. I love all your videos.
What a fantastic chicken recipe!!!
Most definitely I'm going to try this and certain I will love, love, love it. Actually every recipe of yours that I've tried was outstanding.
keep up the great work.
Happy holidays Pailin ! 😘
Another yummy Thai recipe , cant wait to try this. Thank you
always wanted to find a good roasted chicken recipes and now I did. thank you Pailin!!!
Great idea! Luv u n ur videos all these years! Thanks Pailin!
Thank you for teaching us how to butterfly a chicken, you are amazing!
ขอบคุณสำหรับสูตรอาหารดีๆค่ะ
first time seeing this.. im in love
I made this last night it was so good.Thanks for sharing the recipe.
Looks delicious. I will certainly try this. I love Thai food.
Simply amazing, thanks for sharing!
ปาย... ขอบคุณสําหรับการเเบ่ง ปันนนี้... อร่อย....😘😘😋
This is one of your best recipes... I will surely try it this week .
I love spatchcock chicken cooking method. You made some beautiful food, I’m definitely going to try this. Obtaining all the ingredients you used will be difficult but I can improvise. Thanks Pailin
Great recipie, just tried it and it's full proof. Tq for such concise, precise instructions.
thanks for all the delicios recipies , you share, I will try every single one.
Thank you for this lovely recipe and detailed instructions. I made it with a cornish game hen (spatchcocked) using the same amount of seasoning. I marinated overnight and baked it at 450F for 28 minutes. It came out superb. It was flavorful, juicy and fragrant. I also made the gravy, but the hen did not need it at all.
Even though this is an old receipt, it tasted great. Thank you
Made this today .Only changes were my lemon grass seemed a bit dry so I added a bit of frozen chopped lemongrass to marinade.Also used dried galangal and added some scallions to bed.Sooo good!! looked every bit as good or better than video . Nice Thai flavors without the heat. Definitely a winner!!
You are very entertaining!!! THANK YOU!
Hi my first time on channel and first video. I like it allot. And I will try this out. Thank you 😊
this is the first time I watched your video..I fell in Love with your presentation and Smile..and mostly the sounds you made in between are so interesting and the way you prepare the dish is so nice..Keep it up..Thanks
I make this all the time thank you!! It’s my sisters 17th birthday and she has asked for this roast chicken and sticky rice x
Followed your recipe, and turns out delicious!! Thank you!
I like this so much so Thai flavor
I tried once
thank you for the tips of the tray it is very right to make chicken crispy and brown
Wow😘 looks fantastic and yummy. Thanks for sharing😄 I will definitely try making it this week. Yey! I can't wait.....
Very informative and clear instructions! 👍
Awesome 👏 I’m so fond of your cooking @Thai cuisine
Will try awesome thanks
Great recipe!! your a great cook, thanks for sharing
Hi I'm watching all your videos...I do this recipe for tonight...
Hi Pai, I'm from Malaysia and I like your recipes because you use authentic ingredients and the way your cook is asian. Very nice!
i just tried this..superrr good..tq pailin’s
I have to say that for quite a long time I've been OK with most of the sauce ingredients you use, but I could never acquire a fondness for fish sauce. Since watching your videos and seeing how it's *supposed* to be used, I've grown fond of the subtle background taste it provides. Thanks for all your great videos!
A little fish sauce is great in chicken soup. You'll thank me later.
I tried it.. thank so much.. very nice
super recipes and presentation, aroi & sanook mak mak
Love the way you cook! Cleanliness(not much splashes and cross contamination), using a small space gently(keeping the small space segregated), educated cooking methods (adding liquid on corn starch before adding to broth), and using everything (marinade in gravy). Well done. Kinda the way I cook in my small kitchen. I thought is was just my OCD...
PS, You have more of a filipino accent than you know. Way cool.
I tried this once and it was really good.
that gravy is so mouth watering..
I will be making this as soon as possible. This could possibly be one of the most delicious looking recipe videos that I have seen on CZcams, Pinterest or anywhere else.
Thank you!
Thank you , always following your way of cooking
That looks just delectable. Cant wait to try it.
I made this the other night to rave reviews.The gravy was spectacular.
Very nice and clear explanation
YUR A GREATTT THAI COOKING TEACHER
makes my mouth water
The chicken taste good. Thank you for sharing.
Looks very amazing
i love this dish..i just make today for dinner. thx for the nice recipe 😍😘
Looks so yummy. Im only 11 but i know how to cook! Im gonna try this
Thank you so much I will try...I like it...
Looks great. Doing it tonight. Ty🌸🙏🏻
Just made this dish, really good thank you xx
P’Pai your the best gonna cook this on Sunday , thank you na
I will try your recipe today thank you.
I hope it will come taste good as yours.
OMG that looks amazing!