One Pan Vietnamese Caramel Chicken 💥| Marion's Kitchen
Vložit
- čas přidán 26. 03. 2020
- Get the recipe: www.marionskitchen.com/vietna...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
Marion's kitchen is all about that stickiness - sticky, tangy, ugh, just wonderful 😂
And glossy....don't forget glossy!
Yum
That thick wet dripping sauce
read that in marions voice lol
And porky!
I love how you cook. You explain basic things that no one else does. And your recipes are simple, which is usually the best way!
Just wanted to come back to this video and say THANK YOU Marion! I cook this meal almost every other week for the family and they really love it. It’s super delicious & easy to make. I like to add onions & ginger to enhance the flavour & aroma :)
This looks so amazing! Hope you and your family are safe and healthy, Marion! ❤️
Yours is my fave out of all the cooking channels out there!
Love the recipes ❤
I made this tonight for dinner! Oh me oh my, the glaze is soo good! Super simple, yet super awesome!
At first I was getting worried, because it looked too light brown, soupy & bland (like adobo [I'm Filipino]); but it just needed reduction.
Took me 25-30min to reduce it to get a caramel glaze I liked.
I also used a little palm sugar (along with the brown sugar), since I had some around.
Yay, over 1M subscribers, well deserved Marion! Love love love your recipes, techniques and presentation - you rock!
his glazed method is called “Kho”! as a fellow vietnamese person, this is my absolute favorite method of cooking my protein (: this also works with pork and fish
Thank you.
I made this tonight and was blown away how easy and amazing this turned out. Thanks so much for sharing this recipe! ❤️
Definitely going to try this one day. Looks amazing! Thanks for sharing❤
I made this tonight, OMG, it was wonderful. Love the sauce. Thank you Marion, you’re an amazing chef.😘
Just found my next quarantine meal!!!!! got all the ingredients and the chicken, thanks Marion stay safe everybody x
Absolutely fabulous as always Marion. Thank you so much
Sweet! Thanks for the lovely recipe, Mama!
Wonderful. Gotta try this right away.
Oh can’t resist! Must try this one. Thank you.
Yummy. Looks so good! I am Vietnamese and I love caramel sauce.😘
I have NOT seen any of your videos that do not instantly make me want them in and around my mouth😋😋😋 everything just looks delicious and you make it look so simple.
Hi Marion, just tried this recipe and I love it. Thank you😋😋😋
Look super yum 😋 gonna make this tomorrow
I love your channel Marion! So many delicious recipes
I have made soooo many of your recipes!! They all taste like restaurant style foods!’ Thank you Marion! Please keep sharing with us your recipes! We love them! 😍😍😍
I am definitely be making this. Tjank you for this super easy recipe. Stay safe everyone.
Hi Marion,
I recently discovered your Channel and i am so excited about your amazing content! I lost my heart in Vietnam a few years and love to revisit by cooking vietnamese food. Thank you so much for sharing all your wisdom with us! Greetings from Germany
Marion and her cooking is always soooooooooooo delicious.
yumm !! cant wait to try this
Really looks amazing. This is going to happen soon!
I made it and it’s just fantastic!
With only a few ingredients a fantastic tasteful dinner.. thanks Marion 👍
Making this right now, it smells so good!
This is the best cooking channel . Every recipe i tried was a success and marion has a delightful personality. Also camera man is doing a great job .
I'll get right on to seasoning my cast iron skillet to make this later this week.
Tonight's the night for this dish. 👍
Just tried this tonight...
So easy. (Too easy.) And delish! All the things...
💓
Love your channel!
My son’s favourite Marion 😊😋 I have to make this dish every time.
No videos from you for several days: I was worried! Thank goodness you're back with yet another yummy dish! Sweet and savory: my latest craving, thank you ❤
You realize she just gave birth right lol
Want to make! 🍗😋
Perfect lockdown food!
That looks awesome marion 😋
Can’t wait to make this tonight. Thank you for this yummy video. Stay safe everybody. I have those glasses in black and white.
Looks divine! ✨
Aside from great recipes, your videos have been a wonderful escape for me. Thank you. I hope you are well.
OMG, this looks delicious 😋
I've been wanting to sample a Vietnamese dish and tried this recipe. It turned out delicious and I'll certainly do it again. Thank you
Ooooh. Looks awesome. Bet it tastes awesome too.
Keep safe and stay healthy!
TRIED IT TODAY. ITS SO GOOOD 😭❤️
Just made this with a side of lemongrass barley and a cucumber red onion salad. SOOO easy. SOOO delicious!
I will try this 😋❤️
Yum! Looks good. Guess I'll try this next time!
It’s really that simple??? Thank you for sharing
Marion I was just thinking - it’s amazing you don’t have videos in your ads! But please do add them. I’d love for you to get ad revenue for all your hard work!
wut
If you look closely, her ads are placed at the end of the video.
@@avideepgabhawala2657 LOL!!!!
Would love to see a video about your most used or needed ingredients in your recipes.
Cooked this today, everyone loved it❤ my mom’s new favourite👍
Oh my! That looks amazing!!!!!!!
I just made it...it’s soooo delish!!! Now that’s finger lickin good!! I’ll keep this recipe forever. Thank you
Love your recipes
AMAzing, DeliCious and EXtraordinary 🤩😋😍 I definitely need to try this easy recipe 😎 Thanks Marion 😊
Looks delicious!!!!❤❤
Love this! You often mention "classic European pan sauces." I'd love to see your take on Chicken Picatta, Francese, or Marsala. Some of my favorites!
My family loved this recipe of yours of Vietnamese style caramel chicken. I followed your recipe truly and it came out perfect & delicious! Now it’s a frequent repeat recipe in my home. Thank you!
Yum. Omg. This dinner is a winner here in my home 🥰
Can’t wait to try this dish
Amazing!
Just made this last night. It turned out amazing! Thank you for sharing and congrats on your new bundle of joy!
Fantastic version of ga kho aka chicken with caramel, it's such a great comfort food, lots of flavours going on in the mouth and just moist and tender chicken also love this sauce with Murray Cod or salmon. Thank you for the video!!
Fauzy Mohamed This is so delicious, now I will be sure to try it with cod! Thank you!
Sherry Bowen does it taste like caramel ?
@@breejames6323 it's more of a savoury caramel, not extremely sweet but it balances out with the fish sauce, garlic and natural flavour of the protein you are using. It's a subtle sweetness
@@sherrybowen691 you are welcome, it's a great dish that can be used with a lot of strong flavoured fish like trout, salmon or cod. it's definitely comfort food for me
Imagine with mackerel... Funky pungent, extra fishy!
Great recipe
Looks sensational. I hope you and your whole family are staying home and cooking. With children and a grandma in the house you want to stay safe and well.
I made this tonight, it was really delicious! The pepper as a garnish really adds a nice hint of spiciness and the cilantro is a must!!
I'm going to make that soon
I can make this one so easy gonna try soon
One day I'm going to through and try every single recipe of yours. I'm addicted to you content, thank you
So yummy!
Made it..... Was SO GOOOOD 😍🔥
Great meals
Made it and it was the bomb x
Dang. Amazing. I have all the ingredients too. I just made steamed dumplings with sweet soy and chianking vinegar, and some stir fried cabbage with garlic black bean sauce. But I’ll be making these chicken thighs on Monday. Thanks so much Marion. Stay safe.
Going to attempt to make this today! Nervous and excited😬 had to make a few adjustments so I hope it turns out good!
I cooked this a few days ago and it was mind-blowing and just superrrr tasty. Love the cooking method, going to try it with everything now 😍
The golden color!!!!💯
Jus made it n it was bomb. Thanks for recipe😁
Made it last night and as I didn't have the same ingredients so few changes in the making, still wonderful. Instead of brown sugar, I used palm sugar, Basil instead of cilantro, and flake peppers instead of fresh chile, and added them to the sauce so it was spicy and less dark. Finished the asking under the grill as I like it crispy. Thank you Marion you are so wonderfully talented.
Looks like I've found my next dish 😍😍😍
Made this for dinner and the boyfriend loves it. Thanks for the recipe!!
I made this dish tonight to enjoy with your Asian veggies recipe and it was very good! I ended up using more coconut water and fish sauce to keep the chicken simmering longer. If you have the time, pair this with some cilantro (coriander) and lime rice. Pairs so well. 💜
"Serves 4". Ha! I could probably eat all 8 pieces on my own! xD
With you 💦😂
Marion when I see a new post from you, my brain goes oh oh while my tummy goes yum yum.
I am going to try your recipe out but I want the end result to be crispy chicken skin on top as I’m addicted to it lol. I will give you an update once I make it.
I like it when she says
*Mmmmm* *Yum*
Simple yet Amazing sauce. Yours is better than mines.
Looks good. I will try this :)
Look very delicious 🤤 😋
I just followed your recipe; however I added serrano peppers instead of red peppers for more spice and it was delicious. My roommate was stunned at how delicious this dish was. I served with rice pelaf. Thanks for your wonderful recipe. Definitely trying it on my next date.
Love your videos
A nice coconut pandan rice, yummmy!
Added some champignons cooked with butter and my hubby loves it! XX
Made it! Was good :)
I made this two nights ago, and it came out really good. I loved the flavors and it was so simple to make.
Is it really sweet ?
I really like what you doing... I like the Asian flair...
OMG! What an amazing looking dish. My mouth is watering. Thanks a lot for the idea....
Greetings from Germany.
Same here! Watching this with an empty stomach. Greetings from California.
This will go well with bread or sticky rice too. Delicous.
Yum.
😋😋😋🤤🤤🤤 Omg! I have to try it! 💜
Thighs are by far the best part of a chicken. Way more flavor than breasts and they don't get dried out even if you over cook them.