That is amazing! Thanks for the instructions! now I just have to find pig skin locally. You make it look so easy! I hate getting bagged pork rinds and they are already a bit stale and lost the crunch. I used to buy "microwaveable" pork rinds, but the oil in them were sometimes rancid or they all would't crisp up enough so half were still chunky dried skin instead of crispy puffy. I just got a used toaster oven with fan , i guess that makes it convection, and I can see the difference it makes in cooking things crispy like.
How Canadian! You are brilliant! I can think of other uses for the ketchup powder. I hope I can find pork skin where I live, I am about 4 hours away from an Asian market.
Gotta represent! 😂 Ketchup, bbq, and sour cream and onion are my fave flavours! You can always buy pork belly slabs and remove the skin. Use the rest to make bacon 🥓
That was my exact question! Thanks so much for asking it. Man, living here in €hin@ i can get pig skin super easy and likely cheap. Dude, there’s a million meals I can make with this and since I have healthy oils, I can make this and a whole bunch of things to go with it and not feel like I’m doing dirty keto.
Pork rinds is one of the best keto snacks. It’s a great substitute for something crunchy if you are on a keto diet. Do you ever wonder why some store bought brands taste better than others? It’s all in the preparation of the pig skin!!! Learn how to make your own delicious version! In this video, I made ketchup flavoured pork rinds for my fellow Canadians. Never tried ketchup flavoured pork rinds? You should! Or, you can make Carolyn Ketchum’s easy bbq sauce and it will work just as well! *If you can find French’s ketchup, it is the only low carb brand that uses stevia as the sweetener. Other brands have sucralose, which I do not recommend, so I will not be linking it. G Hughes Sugar Free Ketchup Ingredients: Vine ripened tomato concentrate, distilled vinegar, modified cornstarch, salt, garlic and onion powder spices, sucralose Heinz Sugar Free Ketchup Ingredients: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Salt, Natural Flavoring, Onion Powder, *Sucralose, Spice. Excalibur 9-Tray Electric Food Dehydrator with Adjustable Thermostat For Temperature Control Patented Technology For faster & Efficient 15 Square Feet Drying Space, Black amzn.to/3ooEIhG BLACK+DECKER Coffee Grinder One Touch Push-Button Control, 2/3 Cup Bean Capacity, Stainless Steel amzn.to/3Gsny8T Carolyn Ketchum’s BBQ Sauce Recipe: alldayidreamaboutfood.com/sugar-free-bbq-sauce/ You can also try using kim chi powder to flavour your pork rinds: Yoshi Kimchi Powder - 60g (2.1oz) | Authentic Asian Spice Blend, Fermented Condiment, Vegetable Based, Complex & Delicious, Sour, Spicy & Umami Flavour amzn.to/3oofK1M Ingredients Cabbage, marash pepper, red miso, vinegar, garlic, ginger, korean chili, onion. #ketosnacks #ketorecipes #porkrinds
Can i use cow skin for this. In my country we put cow skin as part of protein in our meal. And i can easily get dried ones in the market. But i dont know if it will work for this.
I feel like such a dork.... on/off keto for 4 years and eating and cooking with pork rinds but never really knew it was pig skin. Boy do I feel stupid and now grossed out. I used to make fun of my husband's culture for eating cow and goat hide.... all the while I was eating pig hide.
@@KetoAsianFlavours You can in Michigan, it's a thing here but hard to find. I remember having them even when I was a kid, but I don't keep track of where I find them unfortunately.
That crunch on the end!
I'm always watching KETO recipes on CZcams as a carb addict. I dont know how to start
That is amazing! Thanks for the instructions! now I just have to find pig skin locally. You make it look so easy! I hate getting bagged pork rinds and they are already a bit stale and lost the crunch. I used to buy "microwaveable" pork rinds, but the oil in them were sometimes rancid or they all would't crisp up enough so half were still chunky dried skin instead of crispy puffy. I just got a used toaster oven with fan , i guess that makes it convection, and I can see the difference it makes in cooking things crispy like.
Me encantó la receta! Aquí no existen . . Viy a probar hacerlos. Saludos de Trelew provincia del Chubut patagonia Argentina
gracias!!!! ❤️
i made these today and it turned out sooooo good! thank you so much!
Awesome!! That crunch was so satisfying!!
It’s very crunchy! Thanks for watching!!
Thank you for sharing. I’m definitely going to try this recipe.
Awesome! Please let me know how it turns out!
Those look great, I have cheese powder and want to make cheese ones 😋
That will be yummy!
My God that's amazing
You are AMAZING!
How Canadian! You are brilliant! I can think of other uses for the ketchup powder. I hope I can find pork skin where I live, I am about 4 hours away from an Asian market.
Gotta represent! 😂 Ketchup, bbq, and sour cream and onion are my fave flavours! You can always buy pork belly slabs and remove the skin. Use the rest to make bacon 🥓
I’m assuming you can use Bi which already is cooked, all you would have to do is dehydrate and then either pan fry or air fryer?
Already did that :-) I shared it as my 3rd recipe on CZcams for mi xao gion (fried noodles): czcams.com/video/Pu4u7Qe1WMQ/video.html
Love it. I'm wondering though if one doesn't have a dehydrator what else can be used and how long would it take to dry the skin?
fridge. after about 24h they should be bone dry
@@georgerakkos thanks hey
That was my exact question! Thanks so much for asking it. Man, living here in €hin@ i can get pig skin super easy and likely cheap. Dude, there’s a million meals I can make with this and since I have healthy oils, I can make this and a whole bunch of things to go with it and not feel like I’m doing dirty keto.
I wish I had space for a dehydrator
Thank you so much! I can not wait to make these!!! 😋
Let me know how it turns out!!
@@KetoAsianFlavours Thank you, I will. We have to go locate and get the pork skin..
Do you think that sugar free bbq sauce could be dehydrated as well?
Yes! I linked Carolyn Ketchum’s bbq sauce in the description box.
Pork rinds is one of the best keto snacks. It’s a great substitute for something crunchy if you are on a keto diet. Do you ever wonder why some store bought brands taste better than others? It’s all in the preparation of the pig skin!!! Learn how to make your own delicious version! In this video, I made ketchup flavoured pork rinds for my fellow Canadians. Never tried ketchup flavoured pork rinds? You should! Or, you can make Carolyn Ketchum’s easy bbq sauce and it will work just as well!
*If you can find French’s ketchup, it is the only low carb brand that uses stevia as the sweetener. Other brands have sucralose, which I do not recommend, so I will not be linking it.
G Hughes Sugar Free Ketchup Ingredients:
Vine ripened tomato concentrate, distilled vinegar, modified cornstarch, salt, garlic and onion powder spices, sucralose
Heinz Sugar Free Ketchup Ingredients:
Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Salt, Natural Flavoring, Onion Powder, *Sucralose, Spice.
Excalibur 9-Tray Electric Food Dehydrator with Adjustable Thermostat For Temperature Control Patented Technology For faster & Efficient 15 Square Feet Drying Space, Black
amzn.to/3ooEIhG
BLACK+DECKER Coffee Grinder One Touch Push-Button Control, 2/3 Cup Bean Capacity, Stainless Steel
amzn.to/3Gsny8T
Carolyn Ketchum’s BBQ Sauce Recipe:
alldayidreamaboutfood.com/sugar-free-bbq-sauce/
You can also try using kim chi powder to flavour your pork rinds:
Yoshi Kimchi Powder - 60g (2.1oz) | Authentic Asian Spice Blend, Fermented Condiment, Vegetable Based, Complex & Delicious, Sour, Spicy & Umami Flavour
amzn.to/3oofK1M
Ingredients
Cabbage, marash pepper, red miso, vinegar, garlic, ginger, korean chili, onion.
#ketosnacks #ketorecipes #porkrinds
What's wrong with sucralose??
It has no affect on my blood sugar
And is cheap and tastes like sugar easy to make into a liquid sweetner
Wow! Neat! Thanks!
It’s so cool watching it puff up!
Awesome!
Thanks for watching!
Can i use cow skin for this. In my country we put cow skin as part of protein in our meal. And i can easily get dried ones in the market. But i dont know if it will work for this.
I feel like such a dork.... on/off keto for 4 years and eating and cooking with pork rinds but never really knew it was pig skin. Boy do I feel stupid and now grossed out.
I used to make fun of my husband's culture for eating cow and goat hide.... all the while I was eating pig hide.
What’s the temperature? Cheers
Perfect ❤❤❤❤
Thank you!
I would totally give that skin a quick tattoo before cooking lmaoo
😂 😂 😂
Ketchup flavored? Is there something I'm missing? 😲 I never heard of this. Method is amazing! I can't wait to try this!
Hahah it’s a Canadian thing 🇨🇦 You can’t find ketchup flavoured anything in the States!
@@KetoAsianFlavours Ohhh! 😂😂😂
@@KetoAsianFlavours You can in Michigan, it's a thing here but hard to find. I remember having them even when I was a kid, but I don't keep track of where I find them unfortunately.
👋🏽 hi do you have to dehydrate the pork skin first before frying ? I do not have a dehydrator
Yes you need to dry the skin. There’s a note in the video regarding no dehydrator.
@@KetoAsianFlavours thank you!!
Where do you buy pork skin?
Asian grocery store. You can buy a slab of pork belly, remove the skin for pork rinds and then use the rest for bacon 🥓
@Keto Asian Flavours thank you very much!