How to Roast a Whole Turkey in an Oven Bag/ SIMPLE STEPS
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- čas přidán 10. 11. 2020
- No fuss No mess No basting No up or down temperature No turning the bird No Cover or Uncover No Thermometer ! ONE bag and ONE temperature = Perfect Turkey
I like my turkey to be cooked very well and very tender so I cooked it a little more than what the bag instructions say. For the time, please follow the instructions written in the paper that comes with the bag. Also you can always use the thermometer to check the temperature after the time indicated in the paper. If you are not satisfied, you can put it back in the oven and roast it a little more.
Usually the right temperatures for the cooked turkey are:
165 F in thickest part in the breast
175-180 F in the thickest part in the thigh
Happy Thanksgiving !
The Ingredients
Dry Seasoning:
3 teaspoons salt, or to taste
1 teaspoon optional sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika powder
1 teaspoon rosemary
1 teaspoon wild thyme
1 teaspoon adobo optional
1 teaspoon black pepper soft butter 4 to 6 tablespoons
olive oil
Salt and black pepper
Other required ingredients
4 to 6 kilos of turkey
Turkey size oven bag
1 tablespoon flour
Your favorite vegetables (optional)
Small pieces of
Onions
An apple
Orange
Lemon
garlic
#thanksgiving
#roastedturkey
#roastedturkeyinbag
#turkey
#ReynoldsOvenBags
#Recipe448CFF
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Wow, finally. Easily the best most step by step video out there. Watched a ton, even by well known chefs. This broke it all down. Thanks a mil.
Wow I really appreciate your lovely comment! It means a lot to me ! Thank you so much and please feel free to share it with your friends and family! I have different marination if you like to check in this link czcams.com/video/A-5IswTfesE/video.html
Happy Thanksgiving 🦃 ❤️🙏
Love how you cooked liver, heart, gizzard, and neck together with your turkey
That turkey looks delicious! I like the seasonings and the apples make a very good flavor. I give you a thumbs up for this recipe!!!!
Thank you so much for your lovely comment and have a great day🙏🙏
@@Tasty-Dishes You are welcome.
I use the oven bags too and LOVE this video! I like how you add the innards/neck with the veggies/fruits on the bottom as a makeshift rack. Also, I like how you stuffed it too! Talk about Flavor!? Yum, yum, yum! I'm using this recipe for sure! Thank you!!!
Thank you so much for your lovely comment and I really appreciate it ! There will be some liquid collected in the bag you can use it to make gravy! I have another method of marination if you like to check it out czcams.com/video/A-5IswTfesE/video.html
Thank you!! I loved your video! Helped me a lot!
You are welcome ! Appreciate your comment 🙏
Thank you
I about to do my first turkey and you gave me confidence! God Bless Chef
thank you so much and best of luck!
The best looking turkey I have every seen.
Thank you so much. I appreciate your lovely comment! Happy Thanksgiving 🙏
I stuffed the turkey then rubbed it with duck fat and baked in the bag. Browned beautifully like in a magazine, super juicy and flavorful! Absolutely the BEST turkey in 64 years! These bags are sooo underrated!♥️🍗👍
Amazing. Thank you for your feedback and glad that you enjoyed your turkey this year! Have a great day
Duck fat? Hmm I think I’ll give it a try this week, thanks Ma’am
وااوووو😋 شكله كثير مشهي 👍اختي العزيزة عاشت الايادي والف عافيه الكم 😘💐
Thank you so much my dear sister God bless you always ❤🌹💋
Great vid. Thanks! Making my first turkey this week!
Thank you so much !
Good luck and Happy Thanksgiving 🙏
@@Tasty-Dishes Thank you! Happy Thanksgiving!
Good work! I’m gonna copy that bag base you used with the gizzards and hearts. That gravy was probably FIRE 🔥 😊
I am glad you liked it. Happy Thanksgiving
How to Roast a Whole Turkey in an Oven Bag/#Recipe448CFF
Can I suggest rubbing turkey with the butter THEN put on your spices. Otherwise if you noticed, the spices were wiped off the turkey when rubbing the butter on.
You can do that but this is a dry rub method. The Turkey will get it is flavor all night better by doing that!. Happy Thanksgiving
Can i suggest mixing the spices in with the butter, and rubbing it with that? Even better.
Can I suggest not seasoning the Turkey at all and just let it sit there, pale and dry?
Can I suggest to boil the turkey instead? No spice or butter or roasting, just water.
Was it a tad over baked? Or is that typical when one uses an oven bag? I bet it smelled terrific and tasted even better.
No it was so tender but I like to cook it a little longer than the bag instructions says ! You can pull it out by the time written on the box and test the temperature. If you are satisfied with the temp. then that's if not put it back! Happy Thanksgiving
Nice video. Thanks. I suggest: 175 - 180 degree meat temp (true for all dark meat poultry) - those are weight bearing muscles you are cooking and they need time or the meat will be tough.
I agree too . Thank you so much for your comment and Happy Thanksgiving 🙏🙏
You did this in the oven, do you think it would work if it cooked in a smoker at 350?
You forgot to put the kitchen sink in the bag… lol. looks great and tasty… thanks
Hhhh yes basically you can put every season you have on your hand and It will comes delicious. Happy Thanksgiving
Did u take out the left over flour that you put in the bag or did you leave the rest in there?
Hello there , no I didn’t take it out according to the instructions , you put 2 tablespoons flour in the bag and leave it there.
That looks really delicious but I have a question about the spices that you used. I know everybody’s different than what they like to taste but the chili powder was different for me and did that give it a smoky taste or did it give it a Mexican chili, kind of taste, I definitely wouldn’t want a Mexican taste on a turkey. Just curious how that tasted?
Hello there, thank you for your comment. Have you ever had ribs ? That what ribs have in the dry rub most of the time !! The turkey won’t give you Mexican food taste ! But if you are concerned you can easily omit it ! It is not a big thing ! You can omit any spice that you don’t like 😄happy cooking and have a wonderful day 🙏
@@Tasty-Dishes Thank you.
Is the plastic safe for the food?
Yes, the bag is made especially for purposes of cooking. Happy Thanksgiving!
Can i put turkey i. The roasting bag tonight and bake in morning.. will that ruin it ?
I think it is ok but don't close the bag leave it open so the moisture won't develop inside the bag! Happy Thanksgiving !
I ALWAYS REMOVE THE PLASTIC HOLDING THE LEGS TOEGHTER.........ARE THEY OVEN SAFE TO LEAVE ON ?
yes they are !
Well, I overcooked my bird...
Why didn't you follow the instructions on the bag?
@@Tasty-Dishes I did to the T...
@@patriciajablonski5911 ???
When plastic is cooked at high temperatures (350-400˚ F) what chemicals are then emitted and consumed? Food is one of most significant routes of exposure to microplastics.
stop trolling.
@@musze1 Our public health mandate is to raise awareness of microplastic transference into food. MPs decrease in size when the meat was cooked or fried. The melted microplastics recrystallized upon cooling.
3 hours for a 12 pound turkey. Her oven must be off. Instructions say 2 hours. Don't put the liver in the bag.
It is 10-12 ib 2 hours and 12-16 is 2 1/4 hours for 165F. I like my turkey to be so tender 175 F. It is up to you but trust me it wont be tender for 2 hours!! I love liver and giblet but you or others can omit them! Have a great day!
You did this in the oven, do you think it would work if it cooked in a smoker at 350?
I never tried it in a smoker but I think it would work and I think it is a great idea! Thank you so much for your comment. Happy Thanksgiving!