HOW TO ROAST A TURKEY | OVEN BAG TURKEY | HOW TO USE AN OVEN BAG FOR TURKEY
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- čas přidán 8. 05. 2024
- I thought I would show you guys my first time trying to roast a turkey in a Reynolds oven bag. I love tender and moist turkey breast and this method is one way to achieve that. I followed the instructions on the box and cooked the turkey in a preheated oven at 350 degrees Fahrenheit. • Slow Cooker Dressing R...
INGREDIENTS
12 to 13 pound turkey
2 tsp paprika
2 tsp lemon pepper
2 tsp onion powder
2 to 3 tsp granulated garlic
1 1/2 tbls kosher salt
1 to 2 tsp poultry seasoning
canola oil or butter
1 tbls all purpose flour
1 large oven bag
(here's the link for the bags - amzn.to/2kxQqWC )
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Oven Bag Roasted Turkey
How To Roast Moist Turkey
Easy Turkey Roasting Recipe
Easy Thanksgiving Turkey Recipe
How to make a tender turkey
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I've been using the bag method for years and I'll never go back. I used to always inject the bird with chicken broth to try and keep it moist, so the first time I used the bag I did that and there was so much juice in the bottom of the bag, the bottom of the bird fell apart. No need to inject when using the bag. -- Tip for the stuffing, get some cheese cloth and line the inside of the bird with it and then stuff. When the bird is done you won't have to scoop out your stuffing. The cheese cloth forms a bag of stuffing that you can just pull out. It guarantees that you get all the stuffing out of the cavity.
I totally agree with the bag method achieving a tender turkey. Thank you for the cheese cloth idea! I am goin to do that. :)
Thomas Kajohn
Thx for sharing,will try this next week.
@@SimplyMamaCooks I’ve use the bag method & the turkey cooks great except the skin is not crispy it’s soggy! Did you have this problem?
cooking it breast side down for most of the roasting time works also. Only turn it right side up for the last 30 minutes of roasting so you can get the brown skin
It was my first time ever making a turkey, I followed your recipe and instructions via this video and the turkey turned out beautifully - so juicy and tasty! Thank you! 😊
No worries about overstuffing and undercooking the stuffing if you are using a bag. It will thoroughly cook! You can cook at 325-350 and it will come out tender and great. We’ve done this for thirty years!
Very good to know .
Yum! Your rub sounds wonderful, and I need to go check out the recipe for the stuffing. You never disappoint. Thank you!
This year will be the first time I make a turkey in a bag thank you for posting this it was super helpful!
I followed your recipe this Thanksgiving. The Turkey came out very moist an flavorful. Loved the seasoning mix you created. Thank you so much for this recipe. All my guests raved about it.
I've cooked my turkey in a bag for several years - never disappoints! If you use the drippings for gravy, you can also add a few celery stalks and sliced onions to the bottom of the bag for extra flavor. Happy Thanksgiving!
Thank you for the helpful tip. :) Happy Thanksgiving!
Cathy Perez ggi. .
😚😂
Been cooking my turkey this way for 25 yrs. Comes out perfect every time .
I’ve done this once and will be trying again. Don’t forget to mention cutting slits to release steam.
Okay directions were clear and easy. I cooked one at Thanksgiving and it came out really moist and juicy by using a bag. I used your video for a refresher and it reminded me of a few details. Thank You - Wish me Luck!
👍Thank you for the great tips! Looked AWESOME! Hope mine comes out on Thursday!🙏❤🙏
HAPPY THANKSGIVING SWEET LADY!
YOU are a BLESSING to many!!!
I am grateful I found your channel.🌹
Yummmm Eeeeeeeee it’s April 19 2018 I have Turkey l didn’t cook for Christmas and soon as he’s Thawed out I’m definitely putting him in a bag looks so good 💕
Thank you for this video! I am doing it your way this year. And i cant wait to try it. My turkeys have came out dry and wasnt the best dish lol so i my family will be proud of me this year.
thank you so much for your channel i made your recipe for the turkey in a bag and it came out perfect. the dry rub was awesome Im a life long sub!!!
Thank you so much Michael! 😊
I really appreciate when you give the amounts of your ingredients as you go along. I'm old and not too computer savvy so when I try to find the description, I always get lost with all the other descriptions and links.
Thank you so much and God-bless you and your family.
Gurl you did a PHENOMENAL job. Thanks for posting =)
Thank you! It really is a good way to go for an easy method to achieve a moist turkey. :) Thanks again!
I like your video! it's so clean, clear and shot very well.
Thank you! ☺
I'm using this recipe Thanks hun
thank you so much i put it in the oven a hour and half ago so nervous im cooking turky for my dad step mom and syblings and its only the sec time i ever cooked a turky lol but i love cooking
I'm doing this method right now as we speak can't wait for my turkey to be ready and try it
Looks great 👍🏼 I’m using a bag also. Juices stay on turkey 🦃
Thank you for this video--this year will be my first time using a turkey bag and I'm a little nervous, but your video is so reassuring!!!
Thank you and I also want to mention that I cut the slits at the top of the bag too large. Be sure the slits are small 1/2 inch slits as stated on the box. If you follow the instructions on the box all will be fine. Good luck and Happy Holidays!
my first time making a turkey, my sister told me I hope it doesn't turn out dry hehe I will be using your recipe! looks delicious! I'm so nervous! wish me luck!
you did an amazing job on your turkey... this is going to be my first time cooking a turkey so I will be trying your instructions because I think yours turned out amazingly great! 😊
Thank you Lisa Ray. I basically followed the instructions on the box. Oh and I made the mistake of cutting the slits to large. You are supposed to cut small 1/2 inch slits, not 1 inch as I stated in the video. I think that's why my turkey had a dark spot on top. It still came out super tender and juicy though. :) Happy Holidays!
Gochujang Mamá thank you for the heads up this is a big project for me... Have a Happy Thanksgiving, peace and love 😊
THANK U, LOVE IT🍽
I'm going to try this it'll be my first turkey to cook we usually have it done
Suggestion: add the flavorings into the neck cavity, too, before adding stuffing.
thank you!! Happy Thanksgiving!
I've been very happy with the bag and it's quicker too!
I like how you put the seasonings under the skin...lots of yummy seasonings! ! I usually love making my turkey in my big roasting pan..you dont even need to put it in a bag...I always use wine because thats how we always had ours...I might do a video on it...when my voice comes back I hope...lol
Cool! I hope you get to feeling better btw. I usually roast mine in a roasting pan also. I even brined my turkey last year and I just can't get it right. This was my first time in a bag and I gotta say it came out great.
thank you! I am glad it came out great...it looks really good!! yummmm👍😊 I have done bag as well.👍..have a great day with your little cutie pie boys!
Thank you! :)
Great video! I’ve been hearing to cook it back side up so any liquid will drain into the breast to help keep moisture localized there. Don’t know if you’ve ever tried it. We’re going to try it this year.
Saturate it with butter. Butter keeps it moist.
I used a cooking bag for years and it comes out juicy all the time
That turkey look good i love it can u show me how to make turkey tamales
I have used lemon orange and apple inside the turkey (gorden ramsay ) style it is sooo delish! You tube him .
Very well done video! Good info. Love the happy jazz music in the background, nice and quiet so you could be heard, and the fast pace of your movements, but still showing detail. You also have a pleasant and articulate speaking voice. So many are boring, tedious and poor quality speakers with lots of unnecessary chatter and dead space. Your video is a breath of fresh air....oh, and the turkey looks delish and perfectly done! (We ate out for Thanksgiving and had no leftovers) - so am going to make a turkey now per your directions, and have lots of leftovers.. Thank you.
Stuffing is another reason people wind up with dry birds.
In an attempt to get the stuffing up to proper temperature, it sacrifices the breast section to dryness. It also makes for a longer cook, because the stuffing acts like insulation against the sides and it ALSO cuts the airflow through the inside of the bird completely off.
I myself could NEVER get a large enough bird to provide all the stuffing I need to for my hungry crew, so, I just make it on the stove top.
In the turkey bag, you'd never get a dry bird. Stuffing or not.
Thank you
Even if you don't use the pop up thermometer, don't yank it out until your bird has rested for 20 minutes.
If you remove it before the cook, well, you've got yourself a nice hole for the juices to pour out of.
Wat about bacon will it come out crunchy with the oven bag or moist
I have 3 tips tips for juicy moist breast meat...1. buy Butterball, (Cos they've already been brined), 2. bake uplifted from the roasting pan with a V rack and fill pan halfway with chicken broth! (Think of it as a ban Marie) and 3. baste every 30 min. I've never had a dry Turkey ever?
This was an excellent video. Your Turkey looked amazing.
If you brine Turkey, can you still you use the bag or will it be to moist?
Usually the Reynolds bags come with two use one to brine and the other to cook I’m unsure if it’ll be too wet but either way I doubt it since the bag essentially steams it
Suggest to use LIOU 170 degrees Fahrenheit pop up timers for turkey cooking to avoid overcooked.
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To be safe they now say it is better to cook it to 180, thickest part of breast, A 12 pond turkey in bag at 350 for about 2 hours and 15 Minutes.. Just what I have been learning... Good Video!!
Good to know. Thank you! 😊
G-Ma Thanks for that bagged turkey demo - it looked great! I will give the bag a try, and if it's not up to par - I'll bag the bag ... lol!
In the bag cook it upside down the last thirty min flip over for it can brown juicy turkey guarantee
Put butter underneath the turkey skin along with the seasoning & let the turkey rest before opening the bag, pro tip for as long as you cook it , it is as long as you let rest (:
What temperature did you cook it at in the oven???
how do you avoid over salting even if you use kosher salt.
i two have that same seized turky and am trying too cook it in a way simular to yours also wuth the turky bag my qestion to you is how long did it realy take to cook? like the approximate oven cook time...? was it the same as box or did it take longer and whats the easist way to check if its done without completly damaging the integrity of the turky bag
too*
I followed the instructions on the box the bag comes with. Another huge tip to make sure the turkey cooks through is to make sure the turkey is thoroughly defrosted. I did make my slits 1 inch instead of the recommended 1/2 inch and I think that's why the top of the turkey came out dark. So be sure to make them small 1/2 inch slits. I just set the timer and when the recommended time was up I took the turkey out. The only other thing I looked for is when the leg meat pulls away from the bone. Other than that I open the bag and check the internal temp. If you follow the guide on the box it will give you what the internal temperature should be. I made another turkey in a bag on Thursday and followed the cook time and it cooked through. Best of luck! :)
hi happy thanksgiving !! is the stuffing cooked before stuffing it in thethe turkey ?
No I just prep it, reserve 3 cups for my turkey and the rest goes in the crockpot. :)
thank you. I got it. ;)
One way to avoid a dry bird.
Instead of letting your turkey reach 165 DF internal in the OVEN, pull it out at 155 and let it finish cooking on the countertop to 165. Lightly tent, if you wish, but you should wind up with a nice bird!
how to finish the turkey on countertop to 165? can you elaborate?
Is It Health Cooking iI plastic Pang.??
any problems with the skin not browning? I had that last year.. as the turkey was well moist but skin did not brown.. looked like an undone turkey.. any tips for that?
I think the paprika in the rub helps with the color. Also using butter or oil before seasoning helps. Happy cooking!
I have an 11 lbs turkey and I want to slow cook the turkey on 250 degrees in the bag? Can I do that
I followed the instructions on the box. I am not sure if using a temp of 250 degrees Fahrenheit will work the same. :) Oh and I made the mistake of cutting the slits to large at the top of the bag. Be sure to make 1/2 inch slits and not 1 inch like I stated in the video. :)
Is it wrong that i use red wine and soak it for two hours?
Oven temperature?
Butter!!!!
It’s my first time making a turkey 🦃 this year my husband doesn’t like turkey but I am cooking for my family sooo hear I go
.....and I'll be eating this turkey myself
was your skin crispy????
Where can I get the stuffing recipe thanks
The link for the stuffing is in the description box below the video. :)
the same time u take to cook the Turkey let it rest for the same time before eating and u will get a jucie turkey
Thank you for the tip. I will do this. :)
Ok
what brand turkey did you use?
It a was Butterball turkey. :)
We rub butter in and out of the turkey all over and poke a few holes in breast area. And plug a few olives in them. 😁
I turn mine upside down!
Dry Brine it!
You might want to avail yourself of this article:
www.seriouseats.com/2014/11/best-way-to-roast-turkey-baking-stone-steel-no-roasting-pan-crisp-skin-juicy-meat.html
I didn't see one drop of juice come out of your turkey when you sliced it, rather laboriously, I might add. Either your knife was dull, or the turkey got way overdone.
never stuff a turkey. An old way of doing things, mostly a yankee thing. Southerners make dressing in a pan. Good luck and hope you don't get sick from the uncooked stuffing
It's not uncooked. It cooks evenly in a bag.
Dry
Only thing I didn't like too much was the use of a plastic bag just because of chemicals leeching out of it. I know the purpose of the bag is to keep it really moist.
Yes! This is why I never wanted to use one, but I just went for it and certainly achieved moist turkey. I know the chemicals in plastic suck though. I'm glad I only eat turkey once a year. I'm gonna brine it next year, roast in a pan and see how that goes.
Maybe roast it upside down..
That’s not roasting. It’s steaming.
Well, some how I failed. Over cooked my turkey Ina bag...
Brine the Turkey....
Never ever stuff the turkey, very bad idea in my opinion. Btw, why that turkey looked like that, it looked like it was cooked unevenly.
I too was apprehensive of stuffing my turkey and as long as your internal temp is 165 degrees Fahrenheit you are good to go. I cut the slits bigger than recommended and it created a hot spot there at the top. Miraculously the turkey was still moist.
Never put stuffing in a raw turkey
DO NOT WASH THE TURKEY. Other than that, the recipe looked easy.
Why not
Thank you, FWIW I use a thin knife to 'stab' into the (turkey) breast and then cut a pocket into the centre of the breast (without making the entry stab larger) and fill it with herb butter. Pocket would be about 2/3 the length of the breast, herbs or seasoning with the butter is to taste, but I'm sure you've probably already tried that. Love your channel.
Thank you! 😊
my first time making a turkey, my sister told me I hope it doesn't turn out dry hehe I will be using your recipe! looks delicious! I'm so nervous! wish me luck!
Good luck and I made a mistake by cutting the slits in the bag too large. Be sure the slits are small 1/2 inch cuts. I think that's why I had a dark spot on the top of my turkey. It still came out great though! Happy Holidays!
Thank you!!! ❤❤❤
Same to you too!