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Jacques Gaspard
United States
Registrace 20. 12. 2007
Video
Six Comfort Food of Texas
zhlédnutí 86Před 2 lety
There are many comfort foods in Texas. These are the top six.
EZ-BUTTERED CORN ON THE COB
zhlédnutí 347Před 2 lety
This is a useful hack if you want a mess free approach to buttering boiled corn on the cob.
Regrow Store-bought Green Onions
zhlédnutí 32Před 2 lety
Store-bought green onions can easily be regrown. Do not scrap the roots. Generate new growth. It is easy and quick.
Holy Smokes Tangy Chicken Quarters
zhlédnutí 57Před 2 lety
Super delicious slow-cooked smoked-flavored chicken quarters. Note: It is important not to pressure wash the chicken quarters under the faucet after marinating because it will wash away all the slightly sweet smokey flavor that we are trying to capture. Over-washing defeats the purpose of marinating.
Project ID : 7823406 - Copy (16:9)
zhlédnutí 28Před 2 lety
Delicious Strawberry Cheesecake Cookies Recipe
Boneless Turkey Stuffed with Cajun Dirty Rice & Sweet Italian Sausage.
zhlédnutí 155Před 4 lety
This video is to demonstrate how easy it is to carve a boneless turkey which was stuffed with a savory mixture of Cajun Dirty Rice with Sweet Italian sausage. It turned out great although it took some time to debone the turkey.
Amazing and Exciting Work From Home Business
zhlédnutí 69Před 4 lety
This is quite possibly the world's most appealing 'work from home' business opportunity. Easy to start and cheap to run. Find out what it's all about and how you can get started for as little as $20 to cover the cost of membership. Learn more here bit.ly/2JxFhCK You won't regret it.
Reasons to Buy TopCat Fish Cereal & Dough Bait Mix
zhlédnutí 207Před 5 lety
The top reasons why TopCat Fish Cereal & Dough Bait Mix is better than other baits hands down. We use the highest quality, freshest grains, seeds, fruit, protein powders and over a dozen attractants that drive fish wild!
Last fishing trip at Lake Wright Patman
zhlédnutí 2,3KPřed 6 lety
Last fishing trip at Lake Wright Patman
Bird's Eye View of Killer Catfish
zhlédnutí 174Před 7 lety
I created this video with the CZcams Video Editor (czcams.com/users/editor)
Atchafalaya Return to Paradise Audio Post 001
zhlédnutí 160Před 9 lety
Atchafalaya Return to Paradise Audio Post 001
World's Smallest Cajun Cabins (For Rent)
zhlédnutí 2,5KPřed 10 lety
World's Smallest Cajun Cabins (For Rent)
21 lb buffalo fish caught on a 10 lb. test line.
zhlédnutí 5KPřed 10 lety
21 lb buffalo fish caught on a 10 lb. test line.
Simple Methods to Increase Your Fishing Success
zhlédnutí 338Před 10 lety
Simple Methods to Increase Your Fishing Success
How to Clean and Fillet a Buffalo Fish (Part 3)
zhlédnutí 105KPřed 11 lety
How to Clean and Fillet a Buffalo Fish (Part 3)
How to Clean and Fillet a Buffalo Fish (Part 2)
zhlédnutí 168KPřed 11 lety
How to Clean and Fillet a Buffalo Fish (Part 2)
How to Clean and Fillet a Buffalo Fish (Part 1)
zhlédnutí 321KPřed 11 lety
How to Clean and Fillet a Buffalo Fish (Part 1)
TopCats Premium Homemade Catfish Dough Bait
zhlédnutí 1,1KPřed 11 lety
TopCats Premium Homemade Catfish Dough Bait
Redeyed Cajun Tree Frog Pleads with Local Fisherman
zhlédnutí 8KPřed 11 lety
Redeyed Cajun Tree Frog Pleads with Local Fisherman
6 Reasons to Use TopCat Premium Homemade Catfish Dough Bait Instead of Stink Baits
zhlédnutí 1,5KPřed 11 lety
6 Reasons to Use TopCat Premium Homemade Catfish Dough Bait Instead of Stink Baits
Hard to listen to. The music is in competition
That was the sorriest fish cut I've ever seen!!! Sad!!!
Thanks so much for the kind words. Your mother must be proud of you.
I Can't find buffalo fish anywhere 😫 😩
Try broccoli sprouts - over 30x more potent in certain nutritional compounds compared to mature broccoli
Great Video On Buffalo & Carp! Thanks!
You are welcomed.
In every single way that blueberries are healthy blackberries are healthier, AND taste better! But they're not as lucrative, so it's always the blueberries we here about 🙄
You are correct.
@@JacquesGaspardCajunCook it really surprised me when i learned that, but that seems to be the trend; the more i learn the more i realize just how little i know lol Have a nice day ✌️😇✌️
disinformation
If you were going to fillet it, wouldn't it been easier to just fillet it with the scales on?
I don't know for sure. But from all the blood I saw coming out of that buffalo while you were cleaning it makes me wonder if you knew to bleed it directly after killing it. Or you can bleed them to kill them. They just bleed out and kinda goto sleep. Either cut their gills on both sides to bleed them or cut that section just underneath the mouth that seperates the gills from each other. Apparently a large artery runs through it and they bleed out quickly. Keep them in the water while they bleed to stop the blood from clotting for around ten minutes. The blood is why most people who don't know better before cleaning a carp and frying it up. That most people don't think they are good to eat. Remove all the blood and fat and your buffalo and carp will taste better than crappie catfish or any bass.
Thanks for the advice. Technically, buffalo is not a carp but an indigenous species to N. America and a few places south of the border. What you said makes sense, however, and I will try it next time. BTW, it turned out wonderful. After removing all the feather bones, I prefer the taste better than many other fish... including catfish. Thanks!
@@JacquesGaspardCajunCook yes I know. That's why I made that very distinction at the end of my response. Many people say " buffalo carp" and I usually can't help but to try and educate them politely about the two different species and their respective origins.
@@davidcopple8071 I've tried carp but just can't handle the taste. Buffalo is different.
@@JacquesGaspardCajunCook I like both. Of course in addition to bleeding them and removing the fishy tasting fat. You should also cut out any blood lines in the meat and I go one extra step and brine my fish overnight in salt water in the refrigerator. I also eat the Roe of both fish as well. Well cleaned and brined overnight as well. Then cut open the egg sacks and empty eggs. Then mix with flour, egg and spices and fry like fritters. Very good. I also understand that the invasive Aisan Carp, ( AKA the flying carp) , are extremely good to eat. I don't have those in my area yet.
What’s is that your using to remove the chicken fat
He will be eating bones tonight lol he doesn't know what he is doing
You are full of crap. You shouldn't open your pie hole unless you know what you are talking about. No bones at all in my fish. Just because you are too ignorant and don't know how to remove the feather bones does not mean it can't be done. Get a freaking life before insulting people! You are a jerk!!
Happy Easter to you and yours Mr G! Sure hope you guys had a wonderful day🙂👌 🐰🐇🐰
Hello Mr G !!! Just a happy lady here, on this beautiful Saturday. I saw an ad for your scrumptious menus...just had to say hello! Sincere wishes for a Happy and Blessed, "Day of rememberance", of Our Savior! Risen, Alive, in whom we can trust❣️ I have missed you Mr G. Today, I will enjoy one of your fantastic recipes. Happy Easter to you and yours, my dear friend. Deb Allen
Ooh this looks like hearty info for a tasty treat 😋
Love love love So did my husband. Thank you
Thanks... and, you are welcome.
thank you for the recipe!
Mr G! Sure have missed you and your scrumptious recipes❣️ 😀👌
Thank you. I've got more coming so stay tuned...like, share, subscribe... you know the thing. :)
I've been using this recipe for years... at hunting camps, social gatherings, birthdays, anniversaries, etc. It's always been a tremendous success!
Nice job Sr . blessings.
Thank you. They are delicious. You should try it sometime.
@@JacquesGaspardCajunCook I wil.
An old hickory sticker, boning or butcher knife are at Ace Hardware and online, where a silicon oxide stone or such would seem to make that easier.
Omggg 😍😍😍
landed a 33 inch 22 pound female today, i figured id try it
brother I have never destroyed anything by adding a half a can of beer..in fact now you get the added benefit of getting to enjoy the other half. I just finished making 12 pounds of sausage last night and other than the fennel seeds I used almost the exact recipe, but I did add a few beers that the cook enjoyed during the process. great job ,thanks for video, and don't even take seriously comments from people who probably don't know much about cajun culture.
Meat delicate
Carp cuzin
Elusive
Boudin not Boudain. 🤔
Actually, Steve, it's either/or. Thanks for your input.
Would love to know what spices goes into the boudin, I'm going to make me some, I love boudin
I don't add spices, except those when I boil the meat and vegetable, until after I've mixed all of the liquid ingredients to my prepared rice. I then add the seasons and test small amounts until it suits my taste, i.e., red pepper, salt, black pepper, etc. Just make sure you have at least 20% pork fat in your boudin to give it that distinct and unique taste. When I can, I use a small amount of boiled pork liver to bring it up a couple notches... the way we do it down in S.La. Hope this helps... good luck and thanks for chiming in.
Thanks so much for your help
What spices did you include, couldn't find it watching your video, thanks for sharing
Rice is mushy as hell. And where that liver? This boudin right?
Hey, Pal. If you've got a better way to make it by all means post it so folks can see it. In the meantime, if you don't like mine then by all means please move on and write negative stuff somewhere else.
Gimmie dat liver in my boudin... Have liked it that way for over sixty years. Married a little Fontenot lady from Eunice, and she made me an addict.
Totally agree!
@@JacquesGaspardCajunCook When we lived in Natchitoches, my wife and I made several trips on weekends to South Louisiana in search of tasty boudin. Our favorite at this point in time is from T-Boy’s Slaughter House near Mamou. Yes, we've tried boudin from Best Stop, Billy - Ray's and Meche's in Opelousas, Johnson's Grocery (now renamed and located in Lafayette), Mowata store, Kelly's Country Meat Block, Zummo's, Richard's, and lots of places in between. Actually, the ratings found on The Boudin Link page seem to be fairly accurate. Keep up the good work, and keep grinding.
Do buffalo have a black lining inside its stomach.
They have a dark color lining that should be removed.
Hey guy you look like you scared to handle the fish. Im a woman and I could have done a braver and better job that you. LOL you had to scale it first then cut off all them fins, then take the gills out then split it straight down the middle and GUTS it. Then make sure all the insides are properly cleaned out. Then you put it in a BIG dish pan under the faucet then pour a little vinegar over it and run cold water over it then you wash it off really clean at least three times then you prepare it to be cooked grilled or baked
Wow! I bet you to pee standing up, too. Don't ya?
@@JacquesGaspardCajunCook 😂😂
I notice the video didn't show taking them off the wax paper. They will stick to wax paper. You might want to use parchment paper.
my ground meat is thawing ,, got my trinity all cut up .. had this a lot from a friend who has passed away ... i hope mine is as good ,,
I hope it turns out to your satisfaction.
i have finished the recipe ... its my first time ,,, it tasted ok / i probably need practice ,,,, over rice it was good ..
@@c.l.j.jardell5811 I bet you would like my Cajun Dirty Rice recipe. It's original. You can find it on my website: RealCajunCooking.com/
@@c.l.j.jardell5811 Try this: www.realcajuncooking.com/.../gaspards-cajun-dirty-rice-recipe-video.html
In and believe you made this video and mentioned “buffalo bellies”. I’m trying to find this fish for that special cut of it...the ribs / buffalo bellie that does. I used to find it easily from a fisherman in southern Illinois close to Missouri /Kentucky lines, but only thing I’ve seen in Georgia is “buffalo carp”. I’m hoping this fish is Available down here in the south. When we visit home, , we’ll take ice chests and fill them up with fish so we’ll have some for a while.
What's the details for the spices used - amounts, types, etc.? Thanks!
Don't know how I could get more detailed. When it comes to how much seasoning you should add just remember the number one rule: it's easier to add Cajun seasoning than it is to remove it when you add too much. Slowly and gradually bring your spices to your preferred taste.
@@JacquesGaspardCajunCook Makes good sense Sir - I appreciate it. Can't wait to try this recipe! Thanks!
I use a bow
where can it be bought?
where is it to buy?
My home town... all u do is make up dough bait an u can catch as many catfish and buffalo u want at the spillway
I know. I've done it many times before.
you see any Asian carp at the spillway?
Over the years I've caught a few, but not lately.
@@JacquesGaspardCajunCook thanks
I caught a 10 lbs today. Landed after 10 mins gave to one of the guy nearby. One hell of a fight.
These are catfish wtf
I show the buffalo fish at the end of the video.
Jacques Gaspard my fault I misread the title
At least u remove the diseases unlike the Chinese eatting Corona bats
Very interesting
If its got keystone in it its gotta be smoooth! Im checking this out for sure
#fishingsong czcams.com/video/xX1IqLq-lxg/video.html
Thank you for recognizing the difference between a carp and a sucker!
I LOVE buffalo! My favorite freshwater fish, next to grass carp!