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what type of cheese is it mozzarella cheese?

🎉 let’s keep this tradition alive! It’s def a Green Bay thing

just made this today, thank you chef!

Does this method produce a lot of ice crystals? I'm trying to buy a machine that produces a texture similar to a professional Italian gelato shop (ultra smooth, no ice crystals)

Yeah that's a hard no

I'm definitely afraid of tape worms.

You didn't add any seasonings or bread coding, though.

because american cheeese uses chemical emulsifier

kidneys cry

Drink Wisconsinably

Raw is the only way to go with animal based foods!

Greetings from Denmark: It's not Danish, look for a danish baker 🙂

I made something like this in college for some buddies for a poker night. I've made similar recipes a few times before and amazing every time. This time though we drank to much, let it sit out for about 8 hours then microwaved it. It was still delicious until 4 of us ended up at the ER with food poisoning lol just eat within the hour and y'all will be a okay! 😉

u telling me its better than gelato?

My guy! Glad I came across this video. I just got an immersion hand crank ice cream maker and will try out this recipe for my first batch. I’m a chef from Illinois but my wife is from WI and loves blue moon custard, Kopps being a favorite. Cheers and thank you for putting out some solid content! You have a new subscriber my friend!

I make these at work with a dry rub Cajun seasoning

I'm from Wisconsin. In my 20's I was diagnosed with Celiac disease so I can't have gluten. Let me tell you, sometimes I get real close to ordering one of these and just eating it knowing I'm going to get sick.. lol. So damn good.

wisconsinite approved. Watched a few recipes so far on this and the only one i plan on taking anything from. Love the american cheese idea too!

How long did you leave those in the freezer for?

keep the videos coming! Born and raised in Wisconsin but living in Germany, your channel is making me all sorts of homesick (in the best way possible)

in Germany, it's very popular in certain regions to eat "Mett". it's raw pork with nothing but salt and pepper. Served on buttered bread and topped with onions. It's glorious.

I made this soup and absolutely loved it. You are extremely good at making these videos and hope to see more soon. 😃

What is the bottle you're garnishing with at the end? I dont cook often but I definitely want to try this. TIA

Got to have to ranch with the cheese curds!

thanks for sharing, this looks great

Bro your oven is on LSD

OMG they look amazing, I can't wait to make these! Where did you attend culinary school? You're an incredibly talented chef! 👍

Minnesota gal here - Wisconsin folks sure know their cheese! That looks delicious 😊.

i just realized that this channel has 300 subs and only like 285 views. I thought i was watching a professional video and expected to see 100k+ views. Keep up the good work!

❤❤❤

Thanks for sharing. Definitely gonna try it. Looks delicious

Looks great bro!

This recipe sounds like it would go great extra thick over fries.

That looks so yummy 🤤

great video, but not a whole lot of taste, are you kidding me?? Never refrigerated cheese curds. They are the best fried.

3:03 - 1 tsp of salt. Nice.

Why are you not using cup measurements.

fried cheese curds with caramel sauce and bacon pieces is the new thing i see making it's way around bar and grills in minnesota and wisconsin.... and it is amazing. its crazy but it's amazing.

Fire dawg

What kind of oil

I am of Danish ancestry. Apleskiver with cottage cheese. Awesome. Very rich food. Enjoy in moderation. Indigestion will h aunt unless It’s eaten n small batch.

my man up next dope videos bro

i had plans to poop this weekend..not anymore

would any type of beer work well or just the one seen here

How much approximate weight of curds does this cover?

They don't, in fact, ship their custard. Sorry. I had to look. You can order online for a pickup, and only at the Glendale location. But thanks for the recipe.

Nice job, cheese curds are the best, even my fur babies love them without the batter, i need the batter.😂 yum

Very popular in Poland and super delicious! This is a very good recipe, though I recommend rump steak, as it tends to have a more intense flavour and for me the egg yolk is absolutely necessary. Smacznego!

THIS is WI style cheese curds! Done RIGHT. Another overlooked dip is Raspberry Jam! The best is Thimbleberry jam, but most won't even know what that is....Thimbleberries are gift directly from God and only grow in a select few places in the US. The Upper Peninsula of MI is one such place....A WI cheese curd dipped in Thimbleberry jam and you can die happy after that, as nothing else in life will ever taste better!

In Milwaukee you can say "let's go get some ice cream" but what we really mean is "let's go to Leon's (frozen custard)" Because we just refer to frozen custard as ice cream, it's our ice cream. You rarely ever see anyone eat actual ice cream 😅😂 I love being from Milwaukee.