A Chef's Odyssey: Wisconsin State Fair Cream Puff

Going to the Wisconsin State Fair is one of the biggest events in Wisconsin. I grew up right down the road so it definitely was a yearly tradition. One fair food that is a must try is without a doubt the Cream Puff. At least 50-60 people are behind the scenes just making cream puffs with the lines going out the door.
Recipe for the choux dough in Imperial measurements:
Milk/Water 1/2c ea
Salt 1 pinch
Butter 5 tablespoons
Sugar 2 tsp
Flour 1 cup
4 eggs
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[@alibenkhalid4192]

just made this today, thank you chef!

[@christinehauski517]

Yum! Nice job!

[@fourskinjim9255]

Love your vids dude.

[@holcyskitchen6548]

love your name 😂

[@ericluo520]

Nice

[@holcyskitchen6548]

🙏

[@BBoydgirl1]

OMG they look amazing, I can't wait to make these! Where did you attend culinary school? You're an incredibly talented chef! 👍

[@holcyskitchen6548]

Kirkwood in Cedar Rapids Iowa

[@Epicmango7]

Gimme