A Chef's Odyssey: Beer Cheese Soup
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- čas přidán 8. 07. 2024
- It has been a while. As I post this video we have currently reached 300 Subscribers!! Thank you to all who have liked, commented and subscribed. I hope in this new year of 2024 I can continue to post more videos. Life has been crazy and it hasn't been the easiest to post on a regular basis. My first video back I wanted to do something a little easy so I went with a Wisconsin staple...Beer Cheese Soup. Hope you enjoy. I will post the recipe down below. Please share with your friends and let's keep this channel growing!!
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Song Credit: Lukrembo-Travel [FTUM Release]
Bacon-4 Slices/6oz/164g
Onion-1 small-medium/273g
Carrot-1Cup/1 medium/93g
Celery-1Cup/2 stalks/80g
1 yr sharp cheddar-7oz/200g
5yr sharp cheddar-7oz/200g
Mild cheddar-9.5oz/275g
Butter-1 stick/4oz/113.4g
Bay leaf-1 leaf
Flour-3/4 C/4oz/113g
Chicken stock-4Cups/32oz/~946mL
Whole milk-2Cups/16oz/~473mL
Nutmeg-1/4tsp/a pinch
Worcestershire-1/4 Cup/2oz/~70mL
American cheese-6 slices/4oz/115g
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thanks for sharing, this looks great
Minnesota gal here - Wisconsin folks sure know their cheese! That looks delicious 😊.
Looks great bro!
wisconsinite approved. Watched a few recipes so far on this and the only one i plan on taking anything from. Love the american cheese idea too!
i just realized that this channel has 300 subs and only like 285 views. I thought i was watching a professional video and expected to see 100k+ views. Keep up the good work!
Share with your friends 🙏
I made this soup and absolutely loved it. You are extremely good at making these videos and hope to see more soon. 😃
So glad you enjoyed. Hopefully more videos to come soon
This recipe sounds like it would go great extra thick over fries.
Oh yes!
kidneys cry
Thanks for sharing.
Definitely gonna try it. Looks delicious
That looks so yummy 🤤
What is the bottle you're garnishing with at the end? I dont cook often but I definitely want to try this. TIA
That is just extra virgin olive oil. Graza is the brand. You can find it at most supermarkets.
because american cheeese uses chemical emulsifier