His understanding of the details and processes, coupled with his simple, straight forward approach to cooking is what makes these videos so watchable and comforting. Like he says, there is no wrong in cooking so just get in there and enjoy it! Love this guy.
@@twdjt6245I get that we are trying to eat healthier as human beings in general, but hard disagree. One fast food meal isn’t going to kill you. But one ultra depressing meal of plain green beans out of a can? Might.
I was born & raised in Milwaukee and every fall/winter 🍺beer 🧀cheese soup 🥣was everywhere. A lot of places would Top it with popcorn. Very delicious and comforting .
Hey brother. Looks good! As a New Orleanian, my personal tweaks on this would be making the roux first then throwing in the trinity (onion, bell pepper, celery) while the sausage browns on the side then adding it in.
Genius! Love your posts.. this one's certainly something I would have tried but plan to with substations Love to cook and bake on my own without recipies.
So, question about the beer. I'm not a huge beer guy. But, I've found a few I like. You mentioned the 2nd beer, was for body. Would something like a heavy coffee beer work? Or, am I looking at the wrong brew?
Hey Kev when you’re cooking for the girls, do you ever play any music in the kitchen when you’re not filming? Some Grateful Dead or one of my favourites Kenny Loggins 😂
@kunaikai I see what you are saying brother, but yes PBR is freaking delicious when drinking it haha so hey who knows until someone tries to put it in soup. I might be the first to try lol but no one will know since I don't create content. I do put PBR on carne asada when its over the flame and in my opinion it tastes super good.
Just kidding by the way, as most people would guess. Just clarifying, the alcohol will cook off and 2 tall boys in a couple gallons of soup isn't getting anyone drunk.
Sounds good, except for the Velveeta, which is full of yuck! Much worse than American cheese that everyone likes to crap on! I'll have to find an alternative! 🤔
His understanding of the details and processes, coupled with his simple, straight forward approach to cooking is what makes these videos so watchable and comforting. Like he says, there is no wrong in cooking so just get in there and enjoy it!
Love this guy.
Have you tried beer cheese soup? I’ve never had it but I’d love to taste some 😊
I mean there are many things u can do wrong in cooking
I'm over here eating a can of green beans at 8pm for my breakfast, lunch, and dinner cause I've been so busy today. That soup looks so good🎉
Better than fast food!
Same! 😂
Bro add a half of sausage or any meat. Half a potato. Simmer it down. Season it up. You got a while meal
put some kerry gold butter on top, with a little redmonds salt. you'll be rocking. get all those nasty oils and salts to keep you up and running.
@@twdjt6245I get that we are trying to eat healthier as human beings in general, but hard disagree. One fast food meal isn’t going to kill you. But one ultra depressing meal of plain green beans out of a can? Might.
That looks like such a nice pot of comfort food! Definitely gonna try this on a cold day
I'm so jealous of the people that get to eat your food! Looks amazing.
I love Beer Cheese Soup and Andoullie Sausage. Thanx for the Recipe.
Always enjoy thanks!!
Yoooo im making this! Thanks for the recipe!
Bless you Kev! ✌🏼❤️looks good!
I was born & raised in Milwaukee and every fall/winter 🍺beer 🧀cheese soup 🥣was everywhere. A lot of places would Top it with popcorn. Very delicious and comforting .
Hey I remember you making this back in the old BB days. Absolutely delicious!
love you man! you're the olds coolest
In Kentucky, Beer Cheese spread is extremely popular for snacking.
Loving the longer form content!!
Great recipe! 🕺
Looks absolute money. Nailed it !
600k+ subscribers WOW!! You certainly deserve way more but it’s neat to see that number grow as quickly as it is now.
Nice, easy quick and comfortable....dig it🎉
As someone that is born and raised and still living here in south Louisiana I can confirm its "On dewy"
I would add some stock to that amount of cream, it could probably be able to be diluted with how thick it's gonna be. Looks great though
yup. chicken stock
Hey brother. Looks good! As a New Orleanian, my personal tweaks on this would be making the roux first then throwing in the trinity (onion, bell pepper, celery) while the sausage browns on the side then adding it in.
I'm making this for the family on Christmas Eve. Ty for the recipe. 😊
Never heard of this before and that looks good , definitely need to make this . Keep going strong .
its a regional dish from WI
damn that looked good
What a treat!
Even though I know the consequences, I would gladly eat that soup Kev, my gosh looks and probably tastes incredible!
Prayers to you and your family 🙏🏼
Genius! Love your posts.. this one's certainly something I would have tried but plan to with substations Love to cook and bake on my own without recipies.
Thanks for sharing. Looks yummy
Outstanding recipe and demonstration 🤌🏻🤌🏻🤌🏻🤌🏻🙌
I understand the different layers of cheese- if i do say,a cheese pie,croquettes I always do two kinds.
I love these videos.
Good morning Kevmo, hope all is well, soup 🍲 😋 sounds delicious, would love to try it
I will eat anything you cook, Chef! Well done as always ❤😊
I don't really like soup, but I love your shirt Kev! YOU made the soup look good though...very cheesy❤
That looks great! I miss 805 beer. Can't get it here in Ohio where I'm at.
I’m gonna try this with Schreiner's Fine Sausage from Phoenix AZ
So Good!
You got me drooling
Yeah man, another great one!! YUM
Do you have the recipe for a regular sized pot? Looks really good and I want to try this!
After you made the muffins, I was hoping the soup would be next.
Beer cheese soup. That’s a new one to me.❤😊
its a regional dish from WI
I was totally looking for some pretzel croutons on this one..but definitely was a winner..much love Kev. from Indian River County Fl
popcorn would be a traditional topping for this soup
Hey Kev. Soup looks good.
Where did you get that T-shirt?
I’m trying that 🔥
This looks amazing I've never heard of it what's the aftermath of eating it tho? Genuine question 😊
Imagine all that cheese on the way out of your body lol.
this is a regional dish from WI, believe it or not… 😂
Like your t-shirt ❤
Lookin good dude
When I hear the audio I instantly think I'm listening to Pauly Shore.
Love you Kev
I’m so damn hungry
Beer = flavor
So, question about the beer. I'm not a huge beer guy. But, I've found a few I like.
You mentioned the 2nd beer, was for body. Would something like a heavy coffee beer work? Or, am I looking at the wrong brew?
Now im craving fondue 🫕
Yes
Better be serving it with pretzels
Damn never heard of a beer&cheese soup before, looks good though!
its a regional dish from WI
Love me some Kevmo!!!
Hey Kev when you’re cooking for the girls, do you ever play any music in the kitchen when you’re not filming? Some Grateful Dead or one of my favourites Kenny Loggins 😂
Kenny Loggins !
@@maryshkamiceli8388Good Ol K. Logs
Thass money duuude
God bless heavy cream. ❤
Bubba Boey soup bubba Booey bubba bubba Baba Boullie Andouille
I'll use PBR beer, the true American beer. 😂
I love PBR but I think that the main reason he used bud was cause of the classic beer taste. Although pbr sounds like it’d taste really good in it.
@kunaikai I see what you are saying brother, but yes PBR is freaking delicious when drinking it haha so hey who knows until someone tries to put it in soup. I might be the first to try lol but no one will know since I don't create content. I do put PBR on carne asada when its over the flame and in my opinion it tastes super good.
Is that a quarter cup of flour?
Looks good!
Needs potatoes!
Kerry gold dub liners cheese would have been delicious to
Throw in a tablespoon of mashed potatoes from the dry packet to thicken
Does the alcohol cook out of it?
Part 2 😁
So since the beer isnt reduced is this safe for kids 😂
How much to get drunk
L'chaim
Like this comment if you’re a line cook and enjoy coming home to watch a guy we’d all LOVE to work with. Love ya, Kev. Keep crushing
The one whose face was blurred at the end is probably putin lol
Name doesn’t sound good. But after watching you make it….as usual…I’m hungry for it.
Cheese... Soup? What the hell America
Budweiser? 🤔
For a standard beer taste
When you cook in that kitchen Do you do your own dishes? Cause that ain’t your home kitchen That’s your work kitchen
Kev, most of those girls are minors!
Just kidding by the way, as most people would guess. Just clarifying, the alcohol will cook off and 2 tall boys in a couple gallons of soup isn't getting anyone drunk.
Sounds good, except for the Velveeta, which is full of yuck! Much worse than American cheese that everyone likes to crap on! I'll have to find an alternative! 🤔
Crap ur pants soup
200g of fat per portion. Nope.
Doesn’t cook out the alcohol and adds velveeta. Trash
You always make it look easy bc you know what the fuck you're doing.
🗑
So Good!
What a treat!