For those at home, don't put that grease down the drain! Kev is at an industrial kitchen where they have what's called "a grease trap" which our kitchens don't have.. Banger dish as always those ppl are lucky i always say it
@@wm1573 not enough to hold a pound and change of grease. That's what I'm saying. It will pool at the bottom no matter what. Or be at the top of the sauce and a very oily.
I DID NOT expect to watch the entire 7 minutes of this video. But the way Kev talks and how he makes his videos is just too easy to get lost in 🔥 another beauty Kev
Nice! This guy would be awesome to just sit and chat with while hes cooking....and even eat with him afterward....He looks like he has some great stories!
I always say that our job as cooks is to make something amazing for someone else and we get to try the scraps lol, looks delicious, and im gonna use your method of submerging the pasta to shock it, thank you for your amazing videos, and for teaching me something new
That spaghetti trick, like draining the grease from the meat, is only really necessary when cooking this quantity. If you’re cooking a small serving, it’s still best to leave all of that flavor 👍🏻
Shocking it????lol he’s washing off all the natural starch in the pasta and its flavor. That’s the worst thing a cook can do. Never ever rinse your pasta under water….. would you rinse barbecue in water after it’s cooked?????lol stupid people doing stupid things
if you're at home that is a very impresive kitchen setup you got there, you have the ultimate setup better than some restaurants. and wow the food looks amazing wish i had some rite now
You’re the best Kev thanks for showing the Mexican culture so much love it means the world. You will make it through this and I will keep watching your videos.
not gonna say anything crazy like "i would eat of all that" but i would definitely make an effort. pasta and meat sauce is one of my absolute favorite meals. Love the content Kevmo. Good luck with everything my dude.
Great job. Will be giving this a try and the only change I’d make is not cooking the top layer of cheese golden brown. I personally prefer it ooey gooey
This the same way I make my baked spaghetti except I add red n green peppers, onion and I like Cajun seasonings and cayenne to give it a little spice but for a basic cheesy spaghetti this was really good!
Hell ya bro! 🎉🎉🎉....im a huge fan of extra ladle of sauce over the top at the end so thats the only thing i would add to this dish. Excellent video sir 🤘
This looks really tasty, I'll just dial it back for my wife and kids. I think I'll add some pepperoni to it...don't know why, just sounds good in my head lol
I love the ease of the dish, and would you ever consider pouring the fat from the beef once cooled into jars and use small amounts of it at a time for cooking potatoes or adding to other recipes?
@@joshlewis575 course there is.look at the depth of it? Not that I am particularly zoned on this but he did say he made alternative meals. Maybe there was some dietary differences,we don’t know
@@uglenddalejones2 I'm sure there are likely vegetarians/ vegan students or just students who avoid carbs who he knows won't eat this meal thus why he said he has alternate meals also :)
No matter what happens in the future, kev, know that you brought joy and great food to millions of people. Thank you for being awesome 💜
No
Yes
Maybe
Millions? A 100k at most
I don't know, can you repeat the question? @@jayuu3322
For those at home, don't put that grease down the drain! Kev is at an industrial kitchen where they have what's called "a grease trap" which our kitchens don't have..
Banger dish as always those ppl are lucky i always say it
Also no need to drain it at all anyways. Just let it be and the meat will fry itself in the fat and it will render out
@@wm1573 with 10 lbs of meat thats roughly a pound and change of fat.
@@bmo14lax yeah and? There’s also a fuck ton of meat
@@wm1573He said he didn't have much time before lunch service and it does take a long time for that much to render
@@wm1573 not enough to hold a pound and change of grease. That's what I'm saying. It will pool at the bottom no matter what. Or be at the top of the sauce and a very oily.
I DID NOT expect to watch the entire 7 minutes of this video. But the way Kev talks and how he makes his videos is just too easy to get lost in 🔥 another beauty Kev
It felt like a 1 min tutorial lol
Hahahah, me 2.
Mesmerizing voice
Right? I’m a new viewer and this vids are captivating
You're not cheap with your portions, man! Wish I could try some of that deliciousness, what a treat
Nice! This guy would be awesome to just sit and chat with while hes cooking....and even eat with him afterward....He looks like he has some great stories!
Wowwwww real food.. like what you grew up on.. haven't seen cooking like this in years.. omg great video Thank You!!
“This is where the fun part comes”
20 seconds later… “Then it’s gonna be time for the fun part” 😂 love it. Gotta have fun cooking!
We love you, dude! Stay strong. 🙌🏼🙌🏼🙌🏼🙌🏼
You're a lovely guy and watching you cook is a lot of fun. Thanks for doing good content for us! 😊🎉
I can tell cooking for people makes you happy. may god bless you with a long life.
Master at work. Yes sir, a lot of respect . I really enjoyed watching you at work.
Its great blessing to eat the bottom food when you cook it in love and share it. ❤❤❤
Your guests will appreciate your sacrifice 😁👍
Looks Great!
Great show thank you for sharing it with us. Have a great weekend.
More long form like this, please. Your videos are legendary brother
That looks so good Kevmo! Now I’m craving baked pasta and it’s 9am here.🍝😢
Literally same here
I always wake up an see your videos in the morning and I get sooo hungry while watching 😂😂😂😂😂😂
Looks Good.
The way the pasta was put into the water tho. Satisfying!
Hey I hope you doing well on ur treatment sending prayers 🙏👋🤲
looks delicious
Вот у таких поваров и получаются самые лучшие блюда,вкусно и просто. Лучше чем у любого ресторана Мишлен. С уважением из России
I do this with leftover spaghetti and my family absolutely loves it even more than the first night! Thanks for sharing
You have such a great radio voice
Great job Kevmo!! Probably going to have spaghetti for dinner now!! You're a LEGEND!!
I'm always impressed with how you make food for so many people at once. Very cool! I would not know where to start. lol
Looks absolutely delicious.mmmmm!
That's enough pasta for my family for like a month! Great video as always!
I always say that our job as cooks is to make something amazing for someone else and we get to try the scraps lol, looks delicious, and im gonna use your method of submerging the pasta to shock it, thank you for your amazing videos, and for teaching me something new
That spaghetti trick, like draining the grease from the meat, is only really necessary when cooking this quantity.
If you’re cooking a small serving, it’s still best to leave all of that flavor 👍🏻
Shocking it????lol he’s washing off all the natural starch in the pasta and its flavor. That’s the worst thing a cook can do. Never ever rinse your pasta under water….. would you rinse barbecue in water after it’s cooked?????lol stupid people doing stupid things
if you're at home that is a very impresive kitchen setup you got there, you have the ultimate setup better than some restaurants. and wow the food looks amazing wish i had some rite now
So adorable that you couldn’t get a piece for yourself. Wholesome.
I’m so glad about the long form content this is awesome
Looks absolutely delicious.
You’re the best Kev thanks for showing the Mexican culture so much love it means the world. You will make it through this and I will keep watching your videos.
Comfort food! 🍜✌🏼
absolute legend i was about to make some spaghetti myself
now I am definitely am, thanks kev your a beast
That looks amazing!! Thanks for sharing, Kevmo. I hope you're feeling strong today!!
I didn’t know you could bake it like this…wow 😮
You are a great teacher im so glad i found your page
This whole video made me happy, thank you Kev!!
Love ❤ baked spaghetti 🍝 😋, looks delicious 😋
How you doing Kev , hopefully alright, thanks for the video …any old skool holiday recipes? Take us back to the 80’s will ya …
That looks AMAZING! Another winner, Kev!! 😋😋😋😋
Good(how to) ideas cooking for a big family or group. Thxs chef Kev.
Loving that stocking at the back!
Looks easy and delicious! ❤ I'm making this.
This has been a wonderful tutorial!😊
Baked spaghetti is always my goto prep meal. When you're having a long day, a big bowl always helps you get through it.
not gonna say anything crazy like "i would eat of all that" but i would definitely make an effort. pasta and meat sauce is one of my absolute favorite meals. Love the content Kevmo. Good luck with everything my dude.
Top man. Love this keep up the fantastic work
Looks great ❤
I love your videos!! Thank you
That looks wonderful.
You Sir are a mighty fine Cook. Looks delicious!
I always add ricotta cheese to my baked spaghetti, its really delicious 🤤
This may be a go for New Year dinner with the fam. Looks good - and best of all - looks easy enough for lazy me.🍝
This would definetly be a favorite. Also a few points above lasagna. Looks so delicious and
Generous portions. Looks like a fulfilling lunch. Does the Soriety put in requests or do you surprise them?
Looks delicious! 💯
It broke my heart when you told us that you have CANCER!!!😢 YOU'RE AN AMAZING AND I LOVE WATCHING YOUR VIDEOS. YOU WILL ALWAYS BE IN MY PRAYERS!
Totally deserved a piece for yourself, Kev! Looks delicious
Hey Kev, Very Nice, Can't Wait To Make This 👍 😋‼️🙂😺
Looks delicious!
Oh Kev this is a favorite of mine and my mom's. Looks great bud!
Absolutely Delicious indeed!! 🔥
Dang, that looks good. Gonna try this for a recipe one evening and use this video as a guide.
I cook my pasta noodles, the same way with cold water to cool it down. I'm going to make this dish next time it looks awesome!!
This is my go-to meal for impressing the ladies...it never fails
My father used to make backed spaghetti, so dang good. Yours looks absolutely delicious.
Looks Devine giving it a go 😊
Great one as usual, Kev!
Great job. Will be giving this a try and the only change I’d make is not cooking the top layer of cheese golden brown. I personally prefer it ooey gooey
Bro you're kitchen looks amazing I want a kitchen like that
This the same way I make my baked spaghetti except I add red n green peppers, onion and I like Cajun seasonings and cayenne to give it a little spice but for a basic cheesy spaghetti this was really good!
Thanks for the video Kevmo!
Hell ya bro! 🎉🎉🎉....im a huge fan of extra ladle of sauce over the top at the end so thats the only thing i would add to this dish. Excellent video sir 🤘
I’ve never baked spaghetti before, but this looks so good. I’m going to try to figure out a smaller portion.
uh oh… might have just found my next binge channel. this and that stealth camping guy have mesmerized me with their voices lately
That was really fun to watch and baked spaghetti is one of my favorites ❤
This looks really tasty, I'll just dial it back for my wife and kids. I think I'll add some pepperoni to it...don't know why, just sounds good in my head lol
Looks good kev love you man
The way you put the pasta in was satisfying
Nice Pasta!
Great videos brotha
Love you man looks delicious.
Another great vid thanks
I love the ease of the dish, and would you ever consider pouring the fat from the beef once cooled into jars and use small amounts of it at a time for cooking potatoes or adding to other recipes?
Great work
No waste and that’s super fantastic 👌🙌👏🏻👏🏻🔥
Not enough portions to feed everyone, that's not so fantastic
@@joshlewis575 course there is.look at the depth of it? Not that I am particularly zoned on this but he did say he made alternative meals. Maybe there was some dietary differences,we don’t know
@@uglenddalejones2 I'm sure there are likely vegetarians/ vegan students or just students who avoid carbs who he knows won't eat this meal thus why he said he has alternate meals also :)
Looks awesome man !
Excellent!
Looks delicious
i'd love to see you full menu at each meal. what alternative items do you offer along with the baked spaghetti?
Really love these videos where you cook at scale for the sorority (i think it's a sororoity)
I love the content 😂❤❤❤
i actually just mad my own baked sghetti, at the beginning of the month, love ya kev
I love baked spaghetti 🍝. 😋❤
Ahhhh the scraps are often the best, especially the corners.
I always enjoy some spaghetti!