A Chef's Odyssey: Beer Brats

Nothing better than a good old fashioned tailgate. Wisconsin definitely has a Bratwurst obsession and I am here for it!
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link to mason jar fermenter: www.target.com/p/ball-ferment...

[@steppponmee5]

You don't play around! Looks delicious!

[@christinehauski517]

😋

[@rickholcomb6023]

On behalf of Uncle Randy, I must say that he'd be very pleased...

[@rickholcomb6023]

Although, the whole math thing (weighing the cabbage and calculating the amount of salt to add) would be a graduate level adder to the syllabus...

[@rickholcomb6023]

He would have nailed the mnemonic spelling of "kraut"...

[@smilinglikeakiller3374]

Would love to try one !🔥