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Mintea Cakes
United Kingdom
Registrace 24. 01. 2021
💚Deliciously Nutty: Learn How to Make the Perfect Pistachio Cake!💚
Indulge in the irresistible taste of a homemade pistachio cake with this easy-to-follow recipe! In this delicious tutorial, I will guide you through the steps to create a moist and flavourful pistachio cake. Whether you're a baking enthusiast or simply looking to impress your friends and family with a delightful dessert, this pistachio cake will surely become a favourite. 💚💚💚
Don't forget to like, comment, and subscribe for more mouthwatering recipes!
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mintea.cakes
Pistachio Cake Sponge Ingredients: ALL ROOM TEMP
• 250g unsalted butter, softened
• 200g granulated sugar
• 4 large eggs
• 1/2 teaspoon Pistachio or Almond Essence
• 100ml buttermilk
• 200g Roasted Pistachio (90g Pistachio Butter + 80g Ground Pistachio for sponge)
• Additional 30g Pistachio Butter for the filling.
• 210g all-purpose or plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
Instructions:
• Roast the Pistachio for 10mins at 165°C and let it cool.
• Place the pistachios in a food processor and pulse until finely ground. Take half of it out and continue grinding the rest until it forms a paste.
• Add 2 tsp of veg oil if you are finding your food processor is not blending the pistachios properly.
• Preheat your oven to 165°C. Line three 6-inch round cake pans with parchment paper.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
• Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure all the ingredients are well incorporated.
• Combine together buttermilk, pistachio butter, and pistachio/almond essence and add it to the cake batter.
• If desired, add a few drops of green food coloring to the batter and mix until evenly distributed. This step is optional but adds a vibrant green color to the cake.
• Sift all your dry ingredients - all-purpose/plain flour, baking powder, salt and ground pistachio
• Gently fold with spatula until just combined. Do not overmix.
• Divide the batter equally between the prepared cake pans, spreading it out evenly.
• Bake in the preheated oven for about 25-30 minutes, or until the cakes are brown on top and a toothpick inserted into the centre comes out clean.
• Remove the cakes from the oven and let them cool in the pans for about 15 minutes. Then transfer them to a wire rack to cool completely.
American Buttercream Ingredients:
500g unsalted butter, at room temperature
350g powdered sugar
2 teaspoons vanilla extract (optional)
Instructions:
• In a large mixing bowl, beat the butter until creamy using an electric mixer or stand mixer with the paddle attachment. Beat for about 2-3 minutes until the butter is smooth.
• Add the powdered sugar and mix in with spatula.
• Mix with whisk on medium-high and beat for about 3-5 minutes until the buttercream becomes light and fluffy. Scrape down the sides of the bowl occasionally to ensure everything is well mixed.
• Add a few drops of food coloring to achieve the desired shade. Mix until the colour is evenly distributed throughout the buttercream.
• Once the buttercream is ready, it can be used immediately to frost cakes. If you're not using it right away, store it in an airtight container in the refrigerator. Before using chilled buttercream, let it come to room temperature and give it a quick re-whip to restore its smooth texture.
Pistachio Filling:
100g American Buttercream
30g Pistachio Butter
You can also use any other buttercream for this recipe. Here are all my other buttercream recipes.
Italian Meringue Buttercream - czcams.com/video/p2eWhc7nx1Y/video.html&ab_channel=MinteaCakes
Swiss Meringue Buttercream - czcams.com/video/_co8gZpHiIk/video.html&ab_channel=MinteaCakes
Music by BGM President
Don't forget to like, comment, and subscribe for more mouthwatering recipes!
mintea.cakes
Pistachio Cake Sponge Ingredients: ALL ROOM TEMP
• 250g unsalted butter, softened
• 200g granulated sugar
• 4 large eggs
• 1/2 teaspoon Pistachio or Almond Essence
• 100ml buttermilk
• 200g Roasted Pistachio (90g Pistachio Butter + 80g Ground Pistachio for sponge)
• Additional 30g Pistachio Butter for the filling.
• 210g all-purpose or plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
Instructions:
• Roast the Pistachio for 10mins at 165°C and let it cool.
• Place the pistachios in a food processor and pulse until finely ground. Take half of it out and continue grinding the rest until it forms a paste.
• Add 2 tsp of veg oil if you are finding your food processor is not blending the pistachios properly.
• Preheat your oven to 165°C. Line three 6-inch round cake pans with parchment paper.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
• Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure all the ingredients are well incorporated.
• Combine together buttermilk, pistachio butter, and pistachio/almond essence and add it to the cake batter.
• If desired, add a few drops of green food coloring to the batter and mix until evenly distributed. This step is optional but adds a vibrant green color to the cake.
• Sift all your dry ingredients - all-purpose/plain flour, baking powder, salt and ground pistachio
• Gently fold with spatula until just combined. Do not overmix.
• Divide the batter equally between the prepared cake pans, spreading it out evenly.
• Bake in the preheated oven for about 25-30 minutes, or until the cakes are brown on top and a toothpick inserted into the centre comes out clean.
• Remove the cakes from the oven and let them cool in the pans for about 15 minutes. Then transfer them to a wire rack to cool completely.
American Buttercream Ingredients:
500g unsalted butter, at room temperature
350g powdered sugar
2 teaspoons vanilla extract (optional)
Instructions:
• In a large mixing bowl, beat the butter until creamy using an electric mixer or stand mixer with the paddle attachment. Beat for about 2-3 minutes until the butter is smooth.
• Add the powdered sugar and mix in with spatula.
• Mix with whisk on medium-high and beat for about 3-5 minutes until the buttercream becomes light and fluffy. Scrape down the sides of the bowl occasionally to ensure everything is well mixed.
• Add a few drops of food coloring to achieve the desired shade. Mix until the colour is evenly distributed throughout the buttercream.
• Once the buttercream is ready, it can be used immediately to frost cakes. If you're not using it right away, store it in an airtight container in the refrigerator. Before using chilled buttercream, let it come to room temperature and give it a quick re-whip to restore its smooth texture.
Pistachio Filling:
100g American Buttercream
30g Pistachio Butter
You can also use any other buttercream for this recipe. Here are all my other buttercream recipes.
Italian Meringue Buttercream - czcams.com/video/p2eWhc7nx1Y/video.html&ab_channel=MinteaCakes
Swiss Meringue Buttercream - czcams.com/video/_co8gZpHiIk/video.html&ab_channel=MinteaCakes
Music by BGM President
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Olá muito bonito e limpo seu trabalho, posso saber qual a cor do corante vc utilizou para a massa
It's a cool imitation but nothing beats a real red velvet cake.
Hi sis Red velvet cake 1/2kg price solunga
♥️
A true work of art....beautiful! 🍰
Hi @ anyone! If you aren't going to use this right away, what is the best storage method- do you fridge or leave at room temp... I know it's a bit tempermental.
My sister, please can you give me a cream recipe to serve with? Thank you
Hola que buttercream usas?? Me encantan tus decoraciones ☺️🤩🤩
What be the substitute for yogurt
Woahhh!!!😮😮😮😮😮
Ahhhh amazing recipe and even more amazing sound😂🇫🇷🇫🇷🥐🥖
Hi lovely cake. What icing did u used for the pink outer design? Was it cream cheese or buttercream?
Beautiful!
Cómo logras esos colores? Que tipo de mezcla es?
Help how much butter cream do I need
Y la receta
That’s literally the best cake I’ve ever seen 😮❤
Hi can you please tell me how you making colourful sponges
❤❤ thanks for sharing 😊😊
I liked it better when you used classical piano music for your shorts 😢
Give me one slice 🍰
Prachtig
Das sieht so köstlich aus. Kann man den Kuchen denn unfallfrei schneiden?
Looks delicious! Any chance you could tell me your buttercream recipe? I have to make two cakes tomorrow and I’ve never made/used buttercream before 😅
Any chance you can drop the buttercream recipe?
Merci OK 😊🎉❤😊🎉❤😊🎉❤😊🎉❤😊🎉❤😊🎉❤, pour moi et m qui a eu une bonne nouvelle pour la maison de moi et ma quitté en ligne .
After heat at the microwave, should i let it room temperature then put it back to the rest buttercream and mix it again
I love this cake but why decorate underneath if it’s going to be covered? I would love to try this
Please how can this be stored does it need to be refrigerated till it ready to use
Merci Ok 😊🎉❤😊🎉❤
What is the vinegar used for?
😍😍😍😍
I could seriously fall asleep to these calming videos! Keep up the good work, they all look beautiful!! 💜
I have a question: I’ve seen this in a lot of vids but why do you wet the cake??
watching this in 2024!!
Really love those all of them, looks beautiful cake ever, 💞😍
Beautiful ❤ may I ask, how do you Store your buttercream between the time put the cake in the fridge and then take it out to decorate again? Thank youuuu x
What icing tip are you using for the first border on top?
What icing tip did you use to make the first border on top of cake? Was it a leaf tip?
My heart melted! Where are you?! I want to order a cake from you!
Every single cake Ur decorating very eye catching ❤
Que perfeição ❤❤ quais bicos você ultilizou?
Please tel me what is this cream in the inside and outside the cake please 🙏🏻 😢😭😭😭
Could you please provide the generous recipe, sister?
Could you please provide a recipe for full cream?
I’m fascinated with your page, I want to learn how to make cakes like this for my kids and family
Perfect 👌
Homemade delicious cakes youtube.com/@Vivarn08?si=qzMBL4IJinyb_qIc
Stunning😮
Please share the recipe