Perfect Red Velvet Cake Recipe (Easy Cake Decorating Idea using Wilton 1M)
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- čas přidán 20. 07. 2021
- The Best Red Velvet Cake Recipe (easy home baking recipes)
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= INGREDIENTS =
• Sponge
300g Plain Flour
15g Cocoa Powder
1tsp Baking Soda
1/2tsp salt
110g Unsalted Butter
50ml Oil
200g Sugar
3 Eggs
200ml Buttermilk
50ml Oil
1tsp Vanilla
1tbsp Red Food Color
1tsp White Vinegar
700g Italian Meringue Buttercream
• Video
250g Cream Cheese
To make cream cheese frosting add 300g IMBC with 250 cream cheese.
Instruction
1. Preheat the oven to 170C and prepare two 6inch tins.
2. Mix dry Ingredients.
3. Mix butter, oil, and sugar until combined.
4. Incorporate eggs one at a time.
5. Mix in buttermilk, oil, vanilla, red food color.
6. Add flour mixture and mix until combined.
7. Add vinegar and mix well.
8. Pour batter evenly into 2 tins.
9. Bake for 35-45 mins or until a toothpick inserted into the center comes clean.
10. Let the cake cool completely before assembling.
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Wow it looks amazing!
looks so pretty ❤️
You are so amazing!!❤️
Delicious 😋😋
This is so pretty ❤️
It's simply amazing 👍✨
Thank you so much 😀
It looks delicious and beautiful.. enjoyed watching how you prepare it and i'm gonna try this recipe tommorow❤️👌
Thank you! Let me know how it turned out! :)
So amazing cake ❤❤
Thank you 😋
Thank you so much for sharing this recipe with us! It looks so simple and stunning at the same time. Is it a dense or fluffy/moist cake? I see that you did some layers so I think it should be stable.
Beautiful cake great decoration can you make this in two 8 inch pans thank you for the recipe greetings from dublin Patricia, 10:24
Can you pls make a video on nozzles and piping design , becuz you am often confused which nozle to use for what
Can you pls make a stawberry cake decoration.
thank you for putting the recipe and instructions in the info box too🥺 I've been struggling a bit to read the tiny onscreen text so that helps a lot🤓
such a lovely cake once again😍❤️
You’re welcome 😊 Oh I didn't reliase it was too tiny hehe. I will make sure to make it a little bigger next time :)
@@MinteaCakes I hope I didn't sound mean😭 I just have bad eye sight but I do appreciate you taking it into consideration for future videos tysm
@@FastMisanthrop Haha not at all. Good feedback is always welcome!!😊
Does this recipe fit 11inch pan? I would like to make launch box with this recipe it looks so delicious.
If I use Swiss meringue buttercream is okay? Or the taste would be different?
Chill as in the freezer or fridge?😊
What is that red powder you put on top at the end for decoration?
is the red velvet an essence or food coloring
I am binge watching your video from morning... If I want to make a small batch can I half the recipe? If yes how many egss needed?
Amazing!! :) Yes you can absolutely half the recipe. With the eggs you can just add 2 eggs instead of wasting the half hehe..
Instead of SMBC, can we use Italian to mix with the creamcheese?
Absolutely! :)
what flour did you use? thanks 😊
Plain Flour x
Is baking soda same as baking powder?
Only slightly different. Baking soda is actually made of baking powder and cream of tartar. Soda reacts to acid like vinegar and lemon whereas baking powder reacts to anything liquid. For this recipe you can substitute one for other. :)
Do u need grease the side of the pan?
No I didnt. It comes off right away..
@@MinteaCakes thanks love!
How do I make buttermilk at Home?.
Combine 1 cup milk with 1 tbsp vinegar and leave it for 10 mins until it thickens. Alternatively you can also use yogurt🙂
@@MinteaCakes thank you 😊
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