a very moist REDVELVET cake recipe
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- čas přidán 16. 01. 2023
- *turn on caption/subtitles for more details
This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have
𝙎𝙤𝙘𝙞𝙖𝙡𝙨
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: sakura.s._kitch...
Full recipe :
red velvet cake
2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]
Creme cheese frosting
226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]
FAQS
What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches
what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool
Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake
Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar
How to make sugar syrup?
A: in 1cup water add 2tbs sugar
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ATTENTION!!! A clip got cut off at 2:39 you are supposed to add 1½ tsp vingear at 2:39, so if you are following the recipe please turn on captions to get the best results
Full recipe :
red velvet cake
2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
Pinch of salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [344g]
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]
Creme cheese frosting
226g butter
452g creme cheese
1 tsp vanila
1½ cup sugar
FAQ
What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches
Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake
Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar
How to make sugar syrup?
A: in 1cup water add 2tbs sugar
❤
Do you mean after vanilla extract?
Amazing 🎉🎉
Utm ouu
Thanks to you
You give the all ingredients in cups and tbs
Looks lovely. Will try it out. Thank you for sharing your awesome talent with us
Thanks for this lovely recipe i will try to bake this cake🎉
Look easy and beautiful, I'll try to do soon. Thanks for sharing😍
Looks very good. I would love to learn basic cake decorating. I love baking cakes and will try this one for Christmas. I’ve made others before but wasn’t red enough.
On point thanks for sharing the recipe appreciate it
"This cake recipe is so romantic and perfect for any couples' Valentine's Day celebration. I am definitely trying it this year.
Thanks so much for sharing it's amazing I'm going to try it may God bless you dear
Ive try this recipe. Super delicious. N will try again. Tq for share this delicious redvelvet cake recipe❤
This is really detailed ❤️and i was looking for my self 🎉i will definitely try this
This i a nicest Red Velvet cake out of 3 recepies i had. Comes out perfectly.Thank you.
I am really glad you like it ♡
This is amazing!
Look so beautiful and yummy .
Yummy going to do this recipe.looks awesome 👍
Your video was a joy to watch! Keep up the awesome work! 😃👏
Wow wonderful red velvet cake preparation nice sharing 😋😀😋😀
I love this cake
Beautiful recipe as always, really enjoying your cook book best wishes.
Gonna try this tomorrow wish me luck 🙋♀️
looks absolutely delicious.
Thanks for sharing 🎉🎉
Waawoooooo I will try this bcs I love red velvet cake
This is so yummy ❤
I'm glad you like it♡
I hope it's tasty 🎉❤
I wanted to know since I'm following King Arthur recipe how much oil should I add to it?
Looks so deliciouse, thanks for sharing the resepi
Hi! Did you use the same creme cheese frosting to fill and cover? Or was the cover something else ?
Its your preference tho I used creme cheese on the whole cake
Amazing ❤
Hey great video. Which country are you from. Can you use regular milk. Can you show a video about brownies and chocolate chip cookies recipe
So nice your cake read velvet and so soft mashaallah good job I'm from oman
Hi how are u thanks for da lovely recipe da red velvet cake God bless u 🙏😍😘❤️💯
Thank you for the recipe. How do you make the crumbs?
Amazing 😍
Thanks for sharing ❤
Very beautiful, amazing creativity
Very beautiful cake and recipe 👌💖
Stay connected 👍
بلللنهتتتتغاعغاتت٦اغتخخنمنناااتاتاتاتغاعاغا
Beautiful, was the cream cheese double in batch
How did you make the auger syrup?
Little more love for red velvet cake for its color and texture. 👌👌🙏.
Awesome
Awesome😍
Woow❤
Which red food colour did u use?I tried baking this once but the red colour didn't show up
Waw Beautiful yummy ❤
Lovely cake
What is the red tbing you used in decorating the cake?
Red velvet crumbs that were gotten after trimming
I love cakes
Looking delicious
I tried your recipe last week and it's the third time I baked anything. The cake turned out very lovely and tasted beautiful. I shared it to everyone from my boss to my husband's colleagues. Every one loved it. Thank you for your easy-to-follow recipe (but that doesn't make it less amazing as a perfect red velvet should be!).☺☺ Will stay tuned for more baking recipe from you. 🥰
I am really glad you like it!!. Thank you so much for the feedback 🤍
how long to bake it for and what to preheat it to
@@sakuraskitchen4547
Why should u add water syrup
What temp.to set the oven and how many hours that i bake
Ang galing naman po ng pagkagawa ng cake .
Ma'am is looks really delicious I will definitely try to make same like you but don't know taste will be same or not because I m not good cook 😅 is looks eaam 😋 .
It is a very easy recipe so it shouldn't matter, it will turn out good. Happy baking ❤
How did you make those red crumbs on the top and side of the cake?
Co-asking
I like 😊 .... red and white 🇵🇪
Very pretty ❤
Thank you very much
For 1kg cake what shoukd be the measurement?
Superbe gâteau,bravo👍
❤️❤️❤️
Wow wow this one very nise .thank you soo much 🙏🙏🙏🙏
I must try this recipe.
I tried this recipe. Me and my family enjoyed it. I'm one of your new subscriber.
Wow wow congrats 🎉🎉
Very beautiful
Nice sharing
New friend here🤝🤝🤝 keep in touch
delicious 😋
hi I’m just wondering did u do that recipe for each of the separate cake layers or all together?
Yes, one batch is enough for the whole cake
@@sakuraskitchen4547 okay thank u I’m doing a bake off and I’m using ur recipe so, just wondering what size tip did u use for the icings?
Hi there.Thank you for this amazing recipe.Can i use Cake flour instead of all purpose flour?
Ofcourse ♡
Verry Lovie and beautiful 😍😋🥧🤗👌
What is the red powder that you used in decorating cake?
My question too
Topmost layer of cake, right after baking , that was not smooth i guess that was used to make red crumbles.
That good 👍👍👍👍
hi, if iam using cake flour, do i still need to add corn flour?
No♡
Supper😮
thank you
Thank you ma for this recipe. Please ma, for the frosting, it granulated sugar or icing sugar?
Icing sugar
@@sakuraskitchen4547 okay Ma'am, thank you.
What type of flour did you add to it after you added the food coloring
It is very nice
Amazing
It looks lovely and beautiful...i don't know how to bake but to your easy step and recipe i know i can do it..may i know the red one you put on top and the side of the cake
Its cake crumbs, basically crumbled red velvet cake. You got this, i hope it turns out well
Wow
Wow super 🎉❤
Lovely cake 😋.....can I use cake flour incase I don't have all- purpose flour and how many cups?
Yes but please skip the cornflour and replace it with extra 3tbs cake flour
Wow wow
Please what type of cheese did you use
What is the name of the red thing you used to decorate the cake
The “red thing” is crumbled cake. In the video she cuts off the top of the cake to make it leveled.
hey, i bought the spreadable cream cheese. is it still okay to use it for the frosting?
It's best to use non spreadable cream cheese as the spreadable type will make your frosting too soft, thus you wont be able to do any kind of designs. It should be fine if you dont want to do any kind of design, just make sure its not too salty. Hope this helps ♡
@@sakuraskitchen4547 okay, thankyou!
Nice recipe.
Yes
Hello what is the name of that red color you added on top of the cake
How much food colouring in tsp or tbsp?
CREAMY TREAT 😋
Hi, can you substitute the buttermilk with heavy cream.. Just read te answer, but what kind of milk.. Whole milk, evaporated?
Whole milk
Yamy 😊
Hello! How many minutes and degrees in temperature did you bake it?
bake for 35 - 45 min in 177 degrees C or 350 degrees F
@@sakuraskitchen4547 is fan on ? And heat from bottom or just up, or both?
Hello, since everyone has been asking
The red crumbs are the leftover cake crumbs that were left out from levelling the cake.
So in short I crumbled the red velvet cake into crumbs and used it to decorate the cake
I like your initials SK. I love red velvet cake. 😋
What is the name of the red powder you're using?
ma da m pann nimeri❤
Pls what the name of the paper u put the baking pan
How to make exact 3/4 cup buttermilk, pls tell
What of normal milk
Can I use salted butter for the cake and frosting ? I don't have unsalted ?? Will it effect the cake taste and frosting taste???
You can add it in the cake but dont add extra salt to it.
For cream i dont recommend it all as it will be too salty. You can substitute butter with whipped cream, it will taste different but still really good
Lovely
Plssss what's the red stuff u put on top of the cake