Lemon and Poppy Seed Cake with Homemade Lemon Curd
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- čas přidán 17. 08. 2022
- Try this tangy and refreshing lemon cake this summer.
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/ mintea.cakes
Lemon and Poppy Seed Sponge Ingredients:
4 Eggs
100g Sugar
120g Plain Flour
30ml Unsalted Butter
30ml Milk
1Tbsp Lemon Zest
1Tbsp Poppy Seed
1Tsp Lemon Extract
Lemon Sugar Syrup(1:1:1 ratio)
Buttercream Ingredients:
500g Unsalted Butter
330g Condensed Milk (add 70g more if you like it sweet)
Lemon Curd Ingredients:
3 Eggs
100g Sugar
15g Cornstarch
80g Lemon Juice
20g Water
50g Unsalted Butter
Music by:
BGM President - Jak na to + styl
it'll be so lovley if you have the sound on while baking, ASMR.
so beautiful! i've never really enjoyed lemon curd, however, I think that the pairing of the tart curd and the sweet cake and buttercream would turn out so yummy
Waw so so beautiful and should be very tasty yummy
Love the combo of the cake . Ofcource it must be yum but the colors make you run for the cake . 👍🤤
Avery well dressed cake! 😊
I LOVE PINEAPPLE CAKE! IM DOING THIS THIS WEEKEND
Beautiful. I love all the piping So artistic
i wish i had found this tutorial earlier! i just made a very unsuccessful lemon cake... your step by step seems very clear to follow. and the result looks fantastic!
ooh also my clarinet teacher went to england for a while and he did mention that it was super hot, but meanwhile in australia its quite cold. i hope the uk cools down soon!
J'adooore ❤
🎉🎉🎉 i love these videos so much
super 😘
Looks delicious 🤤 from Barbara
Oh, wie schön, eine Torte für die Prinzessinnen! 💗💜💗💜💗
Omggg I love your videos! I’m new to baking and I was going to ask what does the lemon with sugar do?
Delicious
Thank you 🥰
I am in love with your videos! They are awesome! So peacefull! I am a cake design from Brazil.
Thank you so much!
What size is this cake 6"? It is so beautiful.
hii sorry this is like the third comment haha but would there be any way to convert this recipe into cupcake form??
My family doesn’t like Buttercream what kind of cream do you advice my to use???
Is génoise sponge always dry? I’ve tried making it a few times and it was always like that. The cake you made looks really nice though. I’ve tried to pipe like that and it’s much harder than it looks.
It is slightly dry than butter sponge because of lack of oil/butter in the recipe but it should not be too dry.. applying sigar syrup really help to keep it moist for longer. Another thing is, it does tend to go dry if it's not stored properly in the fridge. Always make sure you cover it completely if you are not going to consume same day.🙂
@@MinteaCakes oh ok thank you :)
hi is the buttercream stable even on hot weather?
Yes it is stable in hot weather for up to 2hrs. Any more and it should be chilled. 🙂
@@MinteaCakes thank you 😊 I will try this recipe ♥️
can we omit poppy seed or is there a substitute for it?
Yes def you can.. lemon and poppyseed are classic combination but you can totally skip it if you want to.make lemon cake😊😊
@@MinteaCakes thank you for your prompt reply 😊
Hi, can I leave out the poppyseeds?
If you've never had a poppyseed cake, try it.
Why the egg whites in the lemon curd?
黒いつぶつぶは、何んでですか？
美味しそうで作って見たいのですが、何書いてるのか文字が判りませんです。日本語に訳してほしいのです後、字が小さくてよめないです
Why the egg whites in the lemon curd?
it makes the curd lighter and you don't waste the egg whites