Piping Tutorial! Learn How to Pipe 8 Designs using Wilton 1M Tip! | Homemade Cakes | Mintea Cakes
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- čas přidán 15. 10. 2022
- Not sure where to begin with cake decorating? In this lesson for beginners, I'll demonstrate 8 straightforward yet sophisticated piping techniques using the Wilton 1M piping tip, which even a total beginner can master.
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Piping Tips used
Wilton 1M
🎵Music provided by BGM President - Jak na to + styl
You can now purchase all the baking tools and equipment I use from my amazon storefront🥰
www.amazon.co.uk/shop/mintea.cakes
@MinteaCakes which cream you used ??
😢😊😂😂😅😢y😢😂
Absolutely beautiful! The Buttercream looks like Silk!
Brilliant, a tutorial that doesn’t give superfluous waffle, thank you very much! Beautiful to watch 💕❤💜
I really don't know anything about baking but I watch it all because it's soo satisfactory ❤
I could watch you icing cakes for hours I'm sure! Lovely soft music as well.
Thank you! Just watching your techniques..definitely has helped me!!
Looks really yummy and tempting cake 🎂 👍💐
Don’t let this video end!! Soo good ❤❤
I think I need to get your buttercream recipe too! It looks so creamy !
Just WOW!!! 👍🥰
Absolutely Gorgeous!!!
Maravilloso pastel. Me encanta, y tiene que estar delicioso.😋😊👍
Looks so perfect 🥰 💞
Beautiful! Great tutorial.
Parabéns, muito lindos os bolos!
So amazing and lovely to watched ♥️🌷
Soo beautiful ❤
Looks so good 💓🥰💯
wow loom beautiful .great job
Very nice design end very simple but unique too love it
Amazing video - truly shocked at how so many designs from one tip. Thank you!
Thank you!! So glad you enjoyed watching this video!!🥰🥰
For your rosette, what kind of tip you used? Is it 1M?
Amazing superb
Love it I'm gonna try that
BEAUTIFUL 🤩
It's amazing ❤❤
So lovely and satisfying to watch
Lovely creations also. Thanks for the tutorials. Keep it up
Thank you soo much 🥰🥰
Excellent video thank you
Awesome 👍
Amazing🤩
Thank you so much! Your lesson is a keeper!
Happy to hear that!🩷🩷🩷
This cake looks so nice
I love how beautiful your cakes are and also how your videos are such good quality! Mind sharing what camera you use to film? Thanks a lot ! :)
Thanks for your teaching! It's amazing!!
You're very welcome!🥰🥰
Amazing video❤❤❤❤
Yum yum
So beautiful.
❤❤❤❤ beautiful
bellas decoraciones
Amazing 🥰🥰
Maravilhosas decorações ❤❤❤
I think it was a great chocolate cake.. @memorycake
Que brilho esse creme😯
Amazing
Super ❤
This was so good!
Lindos demais 👏👏👏
Amazing decoration 👍🏻👍🏻👍🏻 excellent
Ahh thank you soo much :)
Hi thank you for your tips it helps many people who are new to this! GOD BLESS!
You are so welcome!🩷🩷
Looks absolutely beautiful ❤️. Which butter cream did you use
thank you for sharing
- Si llena su bolsa hasta el tope, entonces podría deletrear cuándo canaliza, por lo que siempre recomiendo canalizar hasta la mitad para evitar el desorden.
- Comencemos haciendo un diseño de borde de remolino redondo.
- Sostenga la manga pastelera en un ángulo de 45 grados y, con la muñeca, haga un movimiento circular para canalizar el diseño.
3:29 Borde de remolino con volantes
- Sostén la manga pastelera perpendicular a la parte superior.
- Exprima la crema de mantequilla de manera constante manteniendo las manos quietas y levantándola mientras suelta.
- Levante lentamente la punta mientras pipetea.
4:11 Borde de concha
- Este es el diseño más fácil de canalizar de todos los diseños.
- Levante la punta mientras canaliza la cubierta y luego tráigala hacia atrás cuando la suelte.
4:34 Borde de remolino
- Manteniendo la manga pastelera vertical, canalice en movimiento circular y levante la manga pastelera y canalice el remolino.
- Agregué perlas en la parte superior para ese look elegante.
5:15 Borde de roseta
- Usando un movimiento circular, dibuje un círculo apretado alrededor del punto de inicio de su roseta.
- Para este diseño, coloque rosetas con movimientos circulares alternos.
- Esto le da un aspecto elegante al pastel.
5:46 Rosetón Ombre Diseño
- Usando un movimiento circular, haga una forma de "e" alrededor del centro de su punto de partida.
- Repite la misma técnica usando un tono más claro de rosa.
- ¡¡Muy bonito!!
6:30 Borde de concha inclinado
- Esta técnica de fijación con alfileres es la misma que la del tercer diseño, pero esta vez la colocaremos ligeramente inclinada hacia el centro de la parte superior.
7:06 Diseño de concha ombre
- Ahora, usando la misma técnica que antes, creamos un efecto ombre.
- ¡Esta es la primera vez que pruebo esta técnica y estoy tan sorprendida de lo genial que se ve!
- Déjame mostrarte cómo canalizar este diseño de cerca.
❤ daron
Hi the buttercream is so beautiful like silk and I appreciate if you can give me the recipe. Thank you
The recipe is listed in the description😊
اني امل من عراق كعكه جميله سياسيه
so nice
delicious
Wow. Thanks a lots for the tutorials ❤
It is delicious cake and beautiful decoration l like it
Thank you soo much!!🥰🥰
Beautiful🎂🎂🎂🎂🎂🎂
Lindo parabéns
Wow, what a beautiful cake, I wonder if you need some cake toppers to decorate it?😊
When the visuals do the talking 👏
May be a silly question, but if I wanted to add simple syrup for added moisture, should I do this once they are cooled or still warm? Also, if I’m planning to freeze some cakes, I’m not sure how I should handle the simple syrup. Id prefer to decorate the cake while still frozen since that seems to be the best bet for making the frosting part go easier?
Thanks so much for any and all advice!
❤❤❤
good
Muy bellos
❤😍
I wish there was talking on the video i couldn't read the writing its to small 😢
Me too I can't read 😥😥
Rotate your phone.it would be better then.also you can take screenshots,zoom and read very easily
Definitely too small
Thanks a lot
🌹🌹🌹
Can you plz make one video abut the cream that you are using in this video..
Очень очень очень красиво 🌹🌹🌹
🥰🥰
What did you brush on the cake before you layered with buttercream?
will you share your beautiful buttercream recipe?
Todas las decoraciones muy bonitas 😍 puedes decirnos cuál betún oh crema usas por favor
usó buttercream de merengue suizo.
Can you use stabilized whipping cream for these designs?
На это можно смотреть вечно!
What I have learn that you can use one nozzle in different styles
Amazing which of buttercream you used
Swiss meringue they have a recipe in the description
Which cream is this ?looks shiny and beautiful 😍
Its Swiss Meringue Buttercream linked in the description box :)
👍
Some more designs of piping tips
Quanta ternura em um bolo só
nice
I need your butter cream recipe please😊
Your tips are amazing and useful but my frosting is never smooth like your 😂.any tips ? Thank
What type of frosting are you using?
What type of frosting did you use? Looks so glossy and stable! 😍
Same question
would you share the recipe for the icing - mine never turns out to pipe like this
How did u make the butter cream
Música apropiada . Gracias
Que tipo de crema utiliza?
Piping is actually another best too inconsistent as you go around some tight some not so, overall looks nice but to the trained eye we know. For newbies some nice various designs though Tfs
What icing u used
Looks awesome. How to take this consistency. Mine is always too thick to spread.
I would melt the buttercream in the microwave for 10 seconds. It makes it very silky and spreadable consistency.🥰
@@MinteaCakes appreciate your reply, thank you so much...
el video del buttercream no esta disponible.
What are those gray papertowels?
اريد اعرف نوع الكريمة السلسة اللي بتشتغلي بيها
How much cream is required for two pound cake plz
Mi scusi x fare queste decorazioni che tipo di crema si fa'ese e possibile la ricetta grazie mille
this video was awesome and so helpful, thank you
Glad it was helpful!💜💜💜
Can u please share the recipe of butter cream
is this swiss meringue buttercream?
Rolax in life is a dreamer
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Tweet singh
Is it butter cream or simple whipping cream for frosting?
Swiss merengue buttercream recipes are in the description box