Video

Very grateful for this video! About to smoke my first brisket this weekend, and was curious about this exact thing. Thank you Arnie!

I used el Plato instead of tomato sauce and lemme tell you it was very spicy if you’re into that 🤣 my girlfriend couldn’t eat any

We call them beans borrachos..for the hangover lol

Arnie; just an idea: could it be useful and a time-saver to use a French coffee press to strain the sauce??

Great video..

Amazing remind me of grandma 😻

Man, when I was learning about 10 years ago, people would tell you to get EVERY BIT of silver skin off the meat side. I'm glad we're pulling back a bit from that and being more relaxed about what works - especially in the backyard.

When mom said she uses chicken broth I knew I found my Spanish Rice recipe. Lol. Chicken broth adds so much flavor to a lot of recipes.

Stop saying " my mom ". She's our mom now too. Please start using the phrase " our mom " instead

He doesn’t give any times, my daughter is a bit confused LOL

I figured you to be a cast iron man for cooking up your fajitas...

Damn, I love this guy. I just discovered him and I can't wait to make this!

I made this but it’s way too hot. I can barely eat it and I’m the guy that puts the green and red El Yucateca habanero sauce on everything. Even the crema with two avocados was still warmer than anyone but me would eat in our house.

Just made your pico de gallo recipe. Yum!

What’s the difference between pico & salsa?

Cheech ????

I HAVE NEVER EVER HAD A TENDER PIECE OF MEAT FROM A MEXICAN RESTAURANT NEVER !!! CAUSE THE USE THE WORSE MEAT THEY CAN FIND. i HAVE EATEN IN MEXICO, CA, NV , AZ, TEXAS .... NEVER !!!!!!!!!!!!! SO WE BUY WAGYU AND MAKE THEM OURSELVES.

Yum yum yum i want 4 of those right now!!❤

I made these for my daughters baby shower and wow they are so good.

Shout out Arnie from El Paso aka El Chuco , Tejas. 🇲🇽🇺🇸

Good show Arnie. We are heading for Tijuana tomorrow for a week or so. Really looking forward to the food, especially the deep fried fish and the tacos of all change. Thanks for helping to get me hyped up for the trip.

I made the chicken and cheese Quesadilla yesterday and the family loved it! Thanks Arnie 😁

Brother what type of pans are you using

Yeh rocket science 😅

Onion after brush: can pick up steel brush wires if there are any , good non stick properties without oil, antibacterial.. Never seen a tool like that.. using a long fork for years. Would be cool to have such tool.too although redundant:)

is the calabasa cooked?

It suck’s that ladero tacos got bought out by 7-11 and killed it.

I prefer serrano peppers over jalapenos because Serrano has some flavor to go with the heat...

what are your favorite beans to use for diy homemade bean dip?

La.lechuga del diablo te da los munchies 😂

Thanks for the delicious recipe 👍🏽

Those pickled onions looked phenomenal!

Who washes las pinzas?

Thanks for that info on the powder

Thats muy mons récipe she added a tad of cilantro at the end

I don't know why you call it chili Colorado? They can't cook Mexican food in Colorado.

I don’t even watch the first 10 seconds and I upvote your videos. Keep it up boss!!

What type of steak do you use

You da man!!

I never use water I use beef/chicken broth

Yeah he’s solid.

Looks good! I make mine more like the chicken one you made, except I mix cheddar and pepper jack. And I butter the tortillas instead of using oil. It’s hard to go wrong with any version of a grilled cheese sandwich, but this is one of the best.

Bro sounds 20 but looks 50 , that’s crazy lol

Wow that's a great Mexican red sauce! Now tell it to some of the places up here in NY because our Mexican restaurants have forgotten how to make it...

My mama tex mama mama tex my mama tex likes sounds like the water boy if he was a line cook

Quesadillas❤❤❤❤

Chicano menudo …

Invite me over for tacos.

I just tried. It it was a success. I like salsa verde spicy so I did version 2. That was good it had the amount of heat I like, if you’re on the milder scale side you might want to do a little less jalapeños and serranos. It was perfect for me just the way you did the recipe here. Thanks for sharing.

That recipe hit the spot Ty