The Easiest BARBACOA & MENUDO Recipes - My Favorite Mexican Restaurant Combo Meal
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- čas přidán 15. 06. 2024
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I NEED an ArnieTex and Cowboy Kent collab yesterday.
Agreed!!
My mother in law taught me to make menudo and after years of trying to make it, I’ve now become the designated menudo maker in the family 😂 They’re from San Antonio and taught me with the menudo mix and it really does give the absolute best flavor! We also add pig feet in our menudo and all fight over it.
What's the name of the menudo seasoning?
@@josephpadilla8982 The brand is Bolner’s Fiesta. And on the package it says Menudo Spice Mix.
I learned how to make menudo from watching my mom cook for all 9 of us…..I also add pork feet to my menudo the bone marrow is what gives the menudo taste so much better……I add 4-5 lbs to 10 lbs of honeycomb menudo …..and plenty of hominy of course…..😋😋😋😋😋
Yep it needed the boots but going to do this one.
Arnie, you need to make a cookbook! These recipes need to get captured!
Just made my first batch of barbacoa for Christmas morning. Smoked it with mesquite for a couple of hours and then into the cast iron for about five hours. If I knew how easy it was I would have made it long ago. Happy Holidays Arnie.
Sounds great!!
Nice
Wow sounds delicious, I just got a smoker, would you mind giving me your recipe? Did you cover the meat for those 5 hrs? What temp did you use?
I smoked it on my homebuilt rig which is roughly the same dimension as the Weber Kettle. Fire on one side, meat on the other. My recipe was nothing more than seasoning the meat with standard BBQ rub. Salt, pepper, garlic. Approximately two hours of smoke. Then in a covered, cast iron Dutch oven in the oven at 225 for about five hours. As far as I can tell, it would be pretty hard to screw it up. @@quikeism
@@robertpalmer3166 Thanks for sharing, I will try that soon.
You and your sister are so cute together. Lots of fun there. What a simple recipe. Thank you Letty
Your family looks seem like really fun, genuine people.
Your sister is a natural in front of the camera. Beautiful familia. Saludos y Feliz Año Nuevo!!!
I have never made menudo with a powder mix, it looks really good! My mom taught me to make from scratch with the red dried chiles.
When my husband and I vacationed for a week in San Antonio we ate menudo every morning at La Tierra to start our day. Pure heaven. It was a culinary vacation we will never forget.
Saludos Arnie from OKC! I'm originally from Palmview TX it's hard to find the food I grew up with. I want to say thank you for sharing your recipes! Puro 956 !
Love family cooking and love your recipe. Brings me back to west Texas. 🤗
When I was growing up here in North Texas my mom would always make this on Sundays especially during football season. Absolute 🔥
I am just an old West Virginia underground coal miner that loves to smoke good food Arnie is one fellow I would love to a spend day around the smoker with
Arnie just want to reach out and say you have a beautiful family and your videos are inspiring . Thank you😋👍👊🤜🙏
Thank you
Festia brand makes some of the best spice mixes! I love their Uncle Chris seasoning. Festia Brand with the OG is a great combo.
Fiesta?
@@custerranch It's a good brand of seasoning and spices. Check it out. Look for Uncle Chris seasoning
Leti!!!! I love how comfortable you both are on camera. Thank you both for these great recipes! I'd love to see more colabs!
When I saw a closeup of your sisters hands I started to cry. That is hands of my grandma. My grandma knew how to make magic with her hands when maling food...
Bless you guys. I wish you guys the best 2024. ❤
Happy New Year Arnie, to you and your family! Thank you for sharing this fabulous recipes! I’m going to try cooking it here soon!❤
I just came across your channel. This is what I needed. Subscribed. Thanks brother
Love it!! All are family grew up with so many wonderful memories!! We are so blessed!❤
😭 this channel makes me so happy! Thank you for sharing!🥳
Wow looks so good! I need to try this recipe thank you for sharing, I miss my home state❤
Thats cool the grant ma stories hit my soul thank you guys. Have great new year
Happy New Year Arnie! I just discovered you yesterday and I'm enjoying your CZcams videos. Thank you for sharing your recipes & cooking methods, and your style of humor. I miss Tex Mex cooking and appreciate your shares. Many blessings to you and your family this coming year.
Raquelita in Virginia.
Looks yummy - you have a beautiful and sweet sister and an awesome mama!! Wishing you a blessed New Year!!🎉
You are killing me here! My mouth is watering! Thank you for your recipes…looks yummy.
“No, this is my menudo!” Lolololol dang Arnie. Your sister is a pistol. Happy holidays!
You and your family are the best chefs out there and your sharing cooking secrets with people who might of never discovered them:) It's brilliant
Love love this guide. THANK YOU and Happy Thanksgiving
Thank you for the video can't wait to try these recipes with my family here in Centro Tejas 🙏🏽
When my 72 year old brother was dieing of cancer all he talked about was wanting was menudo. We drove around Santa Ana calif one Sunday until we found a hole in the wall in a garage in a neighborhood where we stood out like a pair of raisins in a bowl of oatmeal. It was great. One of my fondest memories.
I’ve never wanted to try menudo until this. I want to try everything I’ve seen in your videos. Cachete and lengua are already favorites of mine!
Nice that families cook together thank you may god bless your family ❤❤❤
I'm making this next weekend. Thanks for the upload Arnie :)
Those looked great, as as a rule in my family, you can never have too much garlic, Happy New year!
I love Menudo, you are a great man and a great cook.
Thank you so much for the menudo recipe. My parents used to make the best menudo. I'll have to give it a try!
Now I want some menudo 😆 I’m going to go to H‑E‑B to make it and get bolillos too. 🤤
Great vid for sure wow!!!!! One thing I use is cruz spices menudo mix I used to always use Fiesta menudo mix but once I found that oh no I'll never go back.... I use the cruz spice mix and i also use about 2 tablespoon of WOW in it and geez its fire!!! Thanks again for the great vid
Lingua is my absolute favorite tacos and Ive just discovered within the past 4 years. Never thought of adding cheeks but now I have some Ideas! Thank you sir!
I don't have a roaster, so I just wrap the cheek in aluminum foil and cook it in my tamale pot. As he showed you, it just is so tender. I just discovered his channel.
Happy New Year!🎉
Hi Arnie I’m from South Texas and my mom taught me to make menudo but we put pork feet and garlic , onion , and oregano or menudo mix , also cominos , peppercorns .
I love this channel already. New sub in West Texas
Definitely had amazing barbacoa during thanksgiving week at Butter's BBQ in Sinton TX. They only make it on Sundays.
Thank you sure looks so good ❤❤❤❤❤❤❤
You guys made our day😂....we love y'all ❤
Love your channel! Mexican food is my favorite food! There is one Mexican Restaurant recipe that I have a hard time finding on youtube. I love a good white cheese burrito with red sauce from a Mexican Restaurant. I love cheese--especially white cheese. Can you make a video or tell us what kind of cheese you use and the red sauce? Thanks so much.
Looks delicious. I need your pozole recipe next!
Great Video keep'em coming 😎👍
Try adding pata de puerco to that and notice how the broth becomes rich and velvety, plus you get all the flavor from the bones. I'll let you slide this time for adding grano to the menudo 😂
Lengua rules, thanks for the recipe!
Happy to see more of your family. Did you drain the hominy before adding?
Hi! I'm new to your channel and I'm so excited to try your recipes. I love menudo, but nobody else in my house does.
:( Would I be able to freeze this or should I divide it up and make a small batch?
Thanks Arnie and Letty!
I’m going to make this recipe I love adding some salsa to my bowl
Thank you so much for this wonderful alternate way to cook two of my favorite dishes! I think I'll be adding a little Wow, cause it makes everything delicious! Haha! And by the way, Letty is beautiful! Thanks again! This was fun to watch!
Love this!
Looks Amazing Brother 🎉❤
You'll never find a tortilla like that in any restaurant in Colorado. I do miss TX...
Andale! Y'all already feel like family and I just found your channel yesterday!
My mom does not cook menudo like this but i appreciate your style and respect it.
Mijo, I bought some Chihuahua Smoked seasoning salt at Wheatsville COOP here in Austin! Hijo de la Chihuahua I love it! It's a finishing salt, I think you could just sprinkle some of that on the salsa like I do or on the barbacoa or the menudo! Try some Guarrontee you will like it! I cut it with some regular sea salt cause its strong smelling! There it's the Herbs & Spices brand, couldn't find it online there's several others, can't recommend them but try them if you like! I've used it in tamales and guisadas, if you don't have a smoker?
Yummmm Bush’s Hominey is the best!! I wish I could be there to eat both the Barbacoa and Menudo!!
Outstanding!
Recently had some menudo with added pigs feet. It was excellent. Another added ingredient was 50/50 water & chicken broth.
He’s definitely invited to the carne assda!!!
Love your videos
When the barbacoa is ready I like to add bacon grease to it for Xtra flavor! Soooo good!
We use a little achiote and chipotle also but yours looks awesome
This guy can cook!
The whole family can cook, obviously. Hopefully, the younger members of the family are learning this art.
Love your channel Arnie! Do you have any fish dishes to share? I’m looking for a fish enchilada recipe, what do you have?
not yet sorry
Glad i subscribed
Can’t wait if you ever make a recipe book
My barbacoa is in the slow cooker right now with 1 hour to go. Thanks for thevideo.
WOW, I have always wanted to cook it, BUT ..............well kinda scared I might not clean it enough, or I would clean it too much ! ..........your recipe (Lety's) I will definitely try it . thank you
Menudo is the best!!!❤
Can't wait
Me gusto mucho la barbacoa,,,,,,, he visitado texas y hacen barbacoa deliciosa,,,,,,,, pero no sabia como la hacian,,,,, ahora ya se de que esta hecha,,,, en Mexico se hace con carne de res,,,,,,, pero ahora ya se que ustedes la hacen con lengua y cachete de res,,,, muy deliciosa la barbacoa Texana.
Yo para el Menudo lo compro entero,,,, yo lo corto y le quito toda la grasa,,,,,,,,,,,,,,,, despues le cocino con patas de res por tres horas o mas en mediano lumbre y lo dejo que enfrie lo pongo en el rifrigerador por toda la noche y al otro dia toda esa grasa esta arriba y solida y la remuevo..... despues le pongo todos los condimentos la cocino por media hora y listo,,,,,,,,,, UN MENUDO TOTALMENTE FAT FREE,,,,,, nada de grasa para los que no les gusta comer tanta grasa....... Saludos Arnie Tex,,,,, gracias por compartir el video,,,,,, voy a hacer esa Barbacoa de lengua y cachete,,,,, tienes una bonita familia saludos a todos los Texanos.....😊
I'm gonna have to try that menudo spice mix. That will make things so much quicker next time I make menudo. :)
omg! LOVE!!!
TY.
Oh wow!! That looks so
delicious 😋 I want some of that Arnie
Yummy
I lov the dance 😍
Now I want menudo!
Can you substitute the hornny and what would you use ??
Menudo is the world's best hangover cure, perfect for the morning after New Years Eve!
Damn !!!! Everytime I watch your video's I get so hungry for Mexican cooking !!! I so wish I had smellavision.....
Great video Arnie! You're my favorite CZcams channel.
How many pounds of lengua and cheek meat did you use?
Ho d you make birria de rez??? I love it.
You forgot the Big Red lol. Everything looks delicious!
My absolute favorite meal for a weekend morning! Barbacoa tacos and a bowl of some delicious menudo.
You're the GOAT Arnie.
Guava branches is a wonderful flavor bbqing Aloha from Hawaii
I have seen people smoke the cheek cuts... man gotta try a combo, smoke it and then use your reciepe. nice
My two favorite meals
Wish I could eat this without dying the whole day with heartburn.
That’s an awesome entry-level Menudo, to introduce to the people that were intimidated of making this.
Hi Arnie, love your videos. How many pounds did you put in the crockpot? I'm a little confused in the time. Is it 6 hours on high and then 8 hours on low?
Perfect sized bowl! Now I need to go find some pansa......
My dad would make Barbacoa with lengua. And he liked menudo with patas.
Cilantro and raw onion makes it perfect
I've been waiting for menudo to be made on this channel. Lol.