How to Cook CHILE CON CARNE aka CHILE COLORADO (authentic Mexican Red Sauce Recipe)
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- čas přidán 2. 06. 2024
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You teach cooking like a Dad, and not some body trying to be slick. Learned the most from you because you are telling the real stuff.
Please like to get this recipe to the top of the comments
Ingredients:
2 lbs beef
1 dozen New Mexico chili pods
1/2 onion
1 roma tomato
3 garlic cloves
1 small can of tomato sauce
1/2 tsp mexican oregano
2 bay leaves
Oil (any kind) 2-3 tbs
Cookware:
Medium pot
Large pan with lid
Sieve
Cheese grater
Directions:
Veggies:
• Rinse and de-seed the chili pods.
• Add the chili pods, 3 peeled garlic cloves, and 1/4 unchopped onion into a pot. Add enough water to cover the ingredients. Simmer for 10-15 min. (You can move on to preparing the meat in the next section while you wait for the veggies to finish simmering)
• Ladle the veggies into blender. Add 3/4 cup of the water from the pot to the blender. Add 2 tsp of salt/pepper/garlic powder blend (American Pitmaster OG), and 1 tsp of cumin.
• Blend for 30-60 seconds.
• Pour the liquid into a container through a sieve. You can use a spoon to help press the juice through. Discard the pulp. This can make around 4 cups of sauce.
Meat:
• Cut beef into 1-inch pieces.
• Chop 1/4 onion and grate the roma tomato.
• Over medium heat, saute the onion and beef. Cook until browned.
• Add in the chili sauce and 2 tsp of mexican oregano, crushing the oregano with your hands.
• Add the grated tomato and 1/4 cup (more or less to desired taste) of tomato sauce from can. Stir.
• Add 2 bay leaves.
• Simmer for 45 minutes.
• Add salt to desired taste and stir.
• Simmer for 10 more minutes.
Thanks so much for writing this out! 🥰👍💜
Cheers bud, that's really helpful.
Arnie
I have been cooking for many years. 30 yrs in Fire Service (retired) made this for my family. Wife said it was the best dish I ever cooked! Keep the recipes coming Brother!!!
Steve
He is the perfect example of Mexican American
is that the guy from jimmy kimel?
Straining is what takes these sauces to NEXT LEVEL it’s so worth it y’all.
What kind of chilis are those?
I am an Indian and love Mexican food. I have never taken the opportunity to make home made Mexican food. And your videos are amazing and can't wait to start cooking these dishes!
New Mexican chiles cannot be beat.period.
It was so good but gotta say I prefer the guajillo flavor better
@@ArnieTexhave you had the extra hot variety from Barker's? I'm from Texas as well, but I discovered them on a trip to Albuqurque and am hooked. The mild ones you get from the mexican grocers around here like Fiesta just don't compare, even with respect to the flavor, let alone the heat.
The west Texas grocers like Lowe's will carry Barker's brand, but nobody else here seems to carry them; it's worth getting them shipped in online, if nothing but to just try them.
That Hatch Chile has an addictive flavor.
Love that Chile Colorado with potatoes as well.
It was served with potatoes most of the time when I was a kid as well.
i know it sounds weird but try it with roughly mashed potatoes, its insanely good :D i stumbled upon it when i had leftovers from the weekend and it's literally addicting
@@eduardoserrano5453how can you tell??
These are the kinds of foods from our culture that need to be adopted by more restaurants. I've never not had folks love it once they try it. Including people that aren't used to seasoning with more than salt. Just gotta be nice and use mild peppers for the sauce. Looking forward to this video and the dance!
You can find this in restaurants for sure
Im Danish. I love chili. 1 of the Guajillo should be replaced with a Bhut Jolokia.❤
This is the year 2023 in the U.S. There are very few people who aren't familiar with and don't enjoy the seasonings and cooking of the cultures who have arrived here.
@@nocount1 Depends where you are from, population size, predominant cultures and whether the existing population is more open to non-traditional American flavors. This goes beyond even Mexican food. For example. Brisket is amazing and yeah many bbq joints serve it but in Utah, North Dakota, South Dakota, Colorado, Nebraska, Michigan i have never found any bbq place that does brisket like they do in Texas. With Mexican places, most won't even have Chile Colorado unless you're in an area with a higher population of latinos. Even when they do have it, often it can still be different because our foods can vary depending on region. Another example is barbacoa. Where I'm from that is cow cheeks cook in spices and seasonings until it is shreddable. Up here in Utah barbacoa is more like shredded beef in some sort of sauce and if i want what i know as barbacoa i gotta ask for carne de cabeza. Also in Utah if I go to like Chipotle for barbacoa, it's literally just shredded beef. It's not at all like what i know or what the local hispanics make in their neighborhood restaurants.
Easier to find in California than in Texas. Everything in Texas is doused with cheddar cheese 😂
You're as happy to be Mexican & sharing your food w friends as I am being Italian & sharing mine & I think that's awesome!
Hell yeah!
I'm from new mexico and I swear that new mexico red chili is the best And I try different kinds of chili's.I think this one is just the best🤤
So many complex flavors in Mexican food. I’m drooling just watching the video.
Colorado
We need a collab with Cowboy Kent Rollins
Hell yeah!!! Kent is my spirit animal.
I’m Irish and make traditional Mexican dishes and Italian having grown up in an Italian neighborhood. I learned from Italian girlfriends. I’m grateful for the wonderful cooks on CZcams. I’ve learned so much during the pandemic especially from this fun guy!
Id put good money on you being American and in no way Irish.
@@zaphodbeeblebrox9109 . I’m an American with Irish heritage.
Mmmmm!!! That looks good. I'm Navajo/Tesuque and Mexican native from Tesuque, New Mexico. Hatch chili is the best.
Im a Cali native and Im wondering if hatch green chiles have a little bit of cocaine in them...they are addicting...🤔
@@FM-ki4dl Try some then you'll find out. 🌶️🌶️🌶️🌶️😂😂😂
I don't care what your nationality is, if you don't like what comes out of this kitchen, there is something seriously wrong with you. Good food is just good food. I come from South Carolina and grew up with different flavors. Cajun, Spanish, German, I love it all. ❤
I'm Puerto Rican and i just love Mexican food!!❤
Wow! That’s a rare! Thanks for the love
@@tackbunds9942 No problem my friend.🤜🤛
I am too. It's alright.
Best darned chili recipe on earth. I followed this man's instructions and it was more than fantastic. My wife is not a great chili fan and she had two bowls of this.
This comment means the world to me thank you!
Soooo I just made this for my family today along with your Frijoles Charro & your mom's Mexican rice. Bro I can't believe how easy and AMAZING this meal was. By easy I mean no complicated ingredients or steps just a bunch of browning & braising. But the flavors...my family LOVESSSS me right now. I have never made or even eaten Chile con carne but I luv ur videos and you made it seem so delicious I had to try. I used a combo of guajillo, new england and ancho chiles but thats the only thing I changed. Thanks so much for sharing.
Yes!, for the recipe!, it brings back of my MOM, she made me the same meal. But she made it with,either Steak or Ground Beef. And sometimes she would add Potatoes. Thank you for the Recipe, And bringing back those Memories! Have a blessed day!
Thanks for the recipe, it brings back Memories of my MOM.
For Christmas I always make a big pot of Chili Colorado and get 2 dozen Tamales. Since I'm from New Mexico I always make chili with Hatch Chiles. Thanks for your recipe.
One of the reasons I love living in San Antonio!! The food here is amazing!
Chile Colorado is hands down my favorite Mexican dish, it’s the best
Grew up eating Chile Colorado and Chile Verde at Johnnys on Ventura Avenue growing up. Can’t wait to make this for my kids . Thank You !
He reminds me of a Mexican Mario Bros, I love his cooking show
Chile Colorado burritos. Yum!
You're self and your family never disappoint always did delicious meal always in good company❤
Arnie, I stumbled across one of your salsa videos a while back and have been following you ever since. I live in NW Arkansas but was raised in Corpus Christi and Aransas Pass where I was born. I really enjoy your videos and recipes. I recently purchased a couple bottles of your OG too. I’ve made some killer salsa using your recipes. Thank you my friend! You’re awesome! (Joe)
Thank you
Welcome to NW Arkansas also love Arnietex!
Made this last night in Sheffield UK using some stand-in Romano peppers with Adobo Paste and it still looked and tasted amazing! Very easy to follow instructions and great video quality to match expectations visually. Looking forward to trying more recipes!
amigo mio, even if you have to order off Amazon, the actual New Mexico Red chile is so worth the effort! es muy sabroso.
My best friends mom would make Chile con carne for us every time she came to NC when I was stationed there and renting out a room at his house and it was one of the best meals I’ve ever had. I love his mom like she’s my own mother and I seriously miss her cooking so I’ll definitely be making this recipe soon!
Love your enthusiasm.
And recipes too. 😊
My dad (grandpa) always made this as a special meal for me! Hopefully I can get the funds together to make this recipe as a treat for him over the holidays! Thanks Arnie :)
I'm 75 y.o. the way you rip off pieces of your tortilla to scoop your food is exactly how my Dad ate every meal.
Awesome Arnie
Thanks for another great recipe
I made this today and it was a huge hit.
You are quickly becoming one of my favorite "tube" chefs. I am DEFINITELY going to try this one ... Thank you for the great content and keep it coming please. Merry Christmas and Happy New Year to you and your familia.
That looks amazing!! I’ve always wanted to try to make this so thank you for another awesome video!!
I wish I could like this twice! I’m running to the grocery store right now to get the ingredients for this.
That's like a party in your mouth. So full of great flavors. Hope you have a Merry Christmas and Happy Holidays. Cheers, Arnie! 👍🏻👍🏻✌️
Finally! Thank you for making this sir!
This looks perfect for this cold weather
My mouth is watering... This looks so good, thank you for the recipe!
Oh yes! I’m making this! Great video!
Wow that's a great Mexican red sauce! Now tell it to some of the places up here in NY because our Mexican restaurants have forgotten how to make it...
I can hear Shea Serrano saying "Mexicans are perfect" while gobbling this deliciousness!
I made your chili Colorado and your beans. Changed a little with the beans and had to use guajillo chilis. Turned out amazing. Going to make it again this week.
You made it look so delish! Thank you😍🙏🏽🙏🏽blessings
I stumbled upon you and im glad i did. You have added more meals to my life. Thank you.
Chile Colorado extra spicy is always my go to when going to a Mexican restaurant.
That looks wonderful Arnie!
Another amazing video! Thank you!
I find this tutorial left a good taste in my mouth!!
Arnie's happy dance is contagious, and the food looks amazing so I can understand why he is so happy! Well done!
❤your recipes I can’t wait to try this
Is this a replay? I believe I saw him do a chile con carne video.
Edit: I watch all of Arnie Tex's videos and order the OG, WOW, and now Brisket seasonings almost monthly.
Thank you Arnie for another video.
looks good Arnie thanks
I just saw this channel pop up in my feed. You're a hell of a guy my friend. You are funny, you have personality, you seem like you love what you do and your food looks great! New subscriber!
I made it his dish and it’s amazing!!! Thank you 😊
One of my favorites! Thank you!
Love this guy! Made a couple of his dishes and always spot on!👍👍
The instant I saw this video last week, my mouth was watering. Tonight I cooked your Chile Colorado following your steps and techniques and it is one of the most delicious dishes. Thank you for sharing!
I just found your videos. I love the recipes from the lower Rio Grande Valley. I grew up in Rio Hondo. I miss the food from there.
Love some chili Colorado!!! Thanks Arnie, gonna make some over the Christmas break.👍
Debe ser realmente delicioso. Saludos desde Polonia "CRACOVIA "
I can smell that picture from here.... Looks awesome....
Chili is by far my favorite and go to home cooking dinner for my family, thanks for this recipe, gonna try it out
I can taste it! Wow! Incredible!
That looks soooo delicious! ❤️🔥❤️
Always fun to watch you cook Mexicano. I always use your refried bean recipes you posted - gracias 😋👍
Trying to wait patiently 🍽️ 🤤
Another good video, I'll definitely be making this
I just ordered New Mexico chili's and Fiesta Mexican Oregano... I'm gonna do this one maybe New Year's Eve
@@danh1206 I'm coming over if there are invites 😂
Looks amazing 😋!!!
When I used to go to Mexican restaurants Chili Colorado was my first choice. Nowadays I make it at home it's cheaper and honestly way better. This was a really good video. Thank you, God bless and Merry Christmas 🙏
Chile Colorado reminds me of my Dad. The memories of this dish. Thanks Arnie for keeping it real and throwing down the best dishes!!❤️🙏🍽😋
This also my old man’s favorite dish, he’s a happy camper when ever my mom made it for him.
Definitely going to make this........
I am inspired to try to make this. I love your passion for cooking. My grandfather was that way. He always had a restaurant next door to his chiropractor office. He would check on the restaurant between seeing patients. I miss him very much! I learned how to cook from him. Love your content!
I wish I could have a bowl right now. Arnie Tex is the GOAT when it comes to food.
❤❤❤❤❤😊Awesome!!!! Merry Christmas and Happy New Year🎉🎉🎉🎉 to the family.
Will try this. Seems simple
CHILE?! OH YOU BET YOUR ARSE IM LIKING THIS!
10:57 thank you Lord for such beautiful food! So excellent!
That gravy with the rice is the amazing!
Mexican food is truly a gift from God.
Oh my looks so good
I’ve never made this before, this video inspires me to try!
I love everything you make
That color bud - looks awesome! I love chuck eye! Great choice!
Just finished making this tonight. My (Mexican) son-in-law loved, so did! We're both sitting here overstuffed.
Arnie’s videos make me want to move to S Texas.
My favorite restaurant recipe. Thanks for sharing as I have been trying to find a good recipe.
This looks good af.
Thanks Arnie!
Always enjoyable and educational. Thank you. Blessings from Big Country Texas. 👍😊❤🎉🎉
I make this too, but I use beer or old coffee, and I use chilies de arbols, ancho or pasdilla, and New Mexico chilies. I roast my sweet onion separately, and add it to the blender with chilies and liquid. I also toast my cumin seeds, before grinding them. You should give it a try one day. Cheers!!
Merry Christmas Mr. Arnie and blessed family.
Love watching you cook and trying the food. Arnie you are a great teacher!
I followed this recipe and it was worth all the work to make the sauce. Even straining it. This turned out awesome. I served with some home cooked pinto beans, and rice.
This looks delicious ☺️
I made it. It’s delicious. And now something I will cook once a month for the rest of my life.
Chili Colorado is my absolute favorite. I still remember the first time I had it when I was 9. This recipe looks pretty solid. Love your vids. Thanks for making great content