CHILE PUYA Salsa Recipe - This SALSA ROJA is a FLAVOR BOMB on Tacos & Mexican Recipes
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- čas přidán 11. 11. 2023
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10 Tomatillos (roasted)
1-2 Cloves of garlic (roasted)
20 Chile de Arbol (destemmed and roasted)
3 Chile Pulla (destemmed and roasted)
3 Chile Guajillo (destemmed, deseeded and roasted)
1-1.5 Cup of water
Salt to taste
Blend all ingredients and let rest.
ENJOY!!!
(Note: deseed the arbol and pulla too?)
Bless you
You only deseed the dehydrated ones, cause the seed make everythig sour, chiles de árbol they just dry, also tomatillos you only cook them for 5 mins or the also get sour
Yes, agree that the Arbol chilis need not be seeded... And I find the pureed tomatillos can be a little gummy... Adjusting the water seems to take care of this... My blender is a little smaller than shown in the video but I wouldn't start with more than 6 Arbol chilis... You can always add more but 10-20 might rip your lips off...
I only used 5 arbol. Perfect kick of spice for me!
Thanks!
I’m Polish. I lived in Pilsen neighborhood in Chicago. I love Mexican food and culture. Thanks.
Great food could solve all the world’s problems!…. 💯
ok good stuff!
Here are the adjustments I made...
Cut Chile de Arbol amount in half, those are scorching hot
Doubled Chile Pulla - great taste I did not find them hot
Used SPG but took more than I expected, homemade found recipe on line.
1/4 white onion grilled
3/4 to 1 tsp of sugar, this cuts bitterness, go slow
blend the tar out of it.
I'm going to let it set in frig for several days, will get better with time, be patient...
Great thanks Arnie!
Right on, can't wait, never have enough salsa recipes!
And most of these shopping center so called Mexican resturants the salsa even Sucks because the open a can of tomato sauce and serve it to the gringos no salt no pepper that's it , tomato in a can.
The weather is bad outside but I'm still gonna turn on the pit for the cowboys 😅
Aggre getting drenched here in San Antonio
Same here, 4 inches in the last three days
This sounds absolutely amazing! Thank you
That looks amazing. Going to have to try it. Thank you!!
Definitely trying this! Thanks, as always!
Love your authentic Mexican recipes. : )
Thanks Arnie looks amazing I can’t wait to give it a shot!
Yum! Thanks for this. This will be the next salsa I make.
Just found your channel via your fajitas video. You, my friend, are awesome! Subscribed. I love making my own salsas. Will definitely be trying this recipe next. Look forward to more of your videos. Salud!
Love your content! Your recipes I’ve made so many times at home I lost count. Keep it up !!!!!!!!
Making this today with my chorizo rolled tacos. Can’t wait! Love the channel sir
OUTSTANDING!!!!!
Man…that looks beautiful and delicious!!!
This recipe looks so tasty. Really enjoyed watching and learning how you roast your chiles.
So far I've made your salsa verde and ala plancha and they were both some of the best salsa I've ever had, so I really have to make this one now.
You’re making me hungry!Love your video! ❤
this salsa is awsome..and the aroma is just as good..right amount of heat and flavor...10/10
Thank you 👊🏽💥
A lot of people leave Galicia out or don't put but maybe a clove , They Suck Hard!!
Garlic !! All day
Just made this! It is delicious!
Gracias Tio Arnie! I’m trying to keep all these recipes in the family.
Hola de San Antonio! I love your videos amigo! I'm gonna give this a try.
Pura felicidad en una tortilla, Gracias!!!😋!!
Thanks for the recipe 👍🏻
That is a beautifully red and delicious looking salsa. I have got to find some puya chiles. What a beautiful taquito. As soon as I get hold of some puyas, I'm making this! Thanks for sharing.
What a good character this guy is ,
Great salsas, I make salsa once a week and have gotten some great ideas from this channel.
I bet that salsa is pretty hit with all those chili de arbol .
I swapped chili de Arbil for chili Japones recently and it seemed way spicier . Japones are pretty spicy too
Brother, that looks incredible!
My husband found your recipe this weekend. We've made 2 batches already. Nothing better than the Chile Puya Salsa and Julio's chips!!
you're a magician! who knew there were so many ways to make salsa.
My girlfriend is from Mission, and she loves that i follow you! I have made a lot of your recipes, and she is happy every time since we live in Hawaii.
Awesome videos Arnie like always
Awesome Video! Great work.
Arnie is the best! Everything he cooks looks great!!
That looks delicious. I love your videos, dear uncle.
Looks delicious!
Arnie, you make some of the most wonderful food and salsas. I think your condiments are absolutely wonderful. Some are a bit firey and not for everyone but i like a runny nose and a little bit of sweat. I enjoy cooking and making food to make people smile.
that looks delicious!
Thanks ArnieTex. I started making my own fresh salsas recently and using dried peppers for marinaides rather than bottled ground products.
Even made my own Carnitas and used the marinaide as a base for a salsa Roja.
Made this today. Definitely a flavor bomb!
Hey question for you, I made this salsa and it has more of an earthy taste. I'm not sure if that's how it's supposed to taste
The grill roasted vegetables is what makes it taste so good, yes it be made but grilling the flavor is where's its at yummy 😊
Subscribed! Thank you!
Bueno! Think I need to make some.
Over the weekend I roasted some tomatoes over some mesquite and then added some chili tepins and some cilantro, it was banging! Like you said salsa is just what you have
Just made this AWESOME salsa! The heat is Caliente, but it levels off and it's a good heat. I'm Italiano so I used 5 cloves of garlic. Next time I'm going to use some ice cubes when blending because I like my salsa cold and I did not have time to chill it. Thank you Arnie!
I am making this TODAY 👌🏼
Your personality is el mejor del mundo. Lol. Silly! Love to watch your productions.
This looks so good, every video I've seen of yours is the same quality. Subscribed for sure. Question, would you ever use like a vegetable stock instead of water when thinning it out? I've been doing that in any recipes calling for water. Figure stock/broth just means more flavor and brings the same hydration. Lemme know! Your videos are great.
Outstanding
Wow - that salsa really turned red! I know chile del arbol is hot so that must of been fire! Great looking tacos as well amigo!
Chile Puya is hard to find for me. Chile de Arbol and Chile guajillo I can get. This salsa sounds so good!
Looks great! Dont think I missed that chicken you've got cooking there, that also looks tasty.
Thank you, it was a turkey!
Great video
Sir, that there looks like the salsa from Lone Wolf Cafe in Pasadena, Texas that went out of business about 25 years ago. The chef actually wrote the ingredients for me on a napkin and I sadly lost the recipe when we moved to a different apartment. It was the absolute BEST salsa roja I've ever had. I can't wait to try this because I have been looking for the recipe ever since.
Yeah buddy! Great stuff Arnie. I need this salsa in my life. Please remember what those tacos are called! I somewhat remember having something very similar as a kid while in progresso
I wish I could cook like this guy
That chile puya is similar to guajillos.. They have a more fruity, earthier taste to them... I'll be trying this recipe manana... I have used chiles del arbol along with other citrus fruits as a brine for large chunks of game meat... Covers the gameyness, tenderizes and brings out a whole new flavor in the meat.
I would recommend taking out the seed as you take out the heat from the salsa. Reason know my dad was a Chile farmer in Hatch Nm.
I've tried humble house's puya and pasilla sauce, and didn't care for it. It had a weird aftertaste. I prefer their guajillo and red jalapeno sauce. I'll have to try making this
I grew up near mexico so im extremely selective about salsa, you have always blown me away, I appreciate your style
Thank you so much, I appreciate your comment and time you take to enjoy the recipes and videos, cheers
Mexican style food doesnt get enough credit for being healthy and low calorie as it does for being delicious.
Its high in carbs😂
@@josemartinezz9152 And gives you the giggles .
@@josemartinezz9152 definitely not high in carbs or added sugar
Don’t eat the chips
@@haynej3 No it's the water they say to avoid.
Dang everything you make looks so delicious. I just want to step through the screen and come eat. Lol
I have done all of these before, but I have never heard of "puya" chiles?
My parents are from Guatemala, and my wife is Mexican.
I'll ask her since I am a chile/salsa enthusiast.
(by the way, if we had chips, the chips would run out before the salsa 😅)
Hey Artie what kind of wood are you burning 🔥 thx 🙏 love the vids
😂 only person I've ever heard say fantabulous aside from myself. Dudes a legend
drooling
What would I do without these videos lol
Delicious, I can smell the chilies from SoCal!
Try the birds eye salsa it's really good has a smokey toasted flavor The only thing is the bird's eye chiliz sometimes are kinda hard to find
keep making us wait 2 more chips, tex!
You’re the man ❤ yewwwwww
Chips and salsa are a food group and the best one imo. 😂
I'll try your recipe as soon as possible! Put difficult to get green tomatoes in my area.🤔
It's NOT green tomatoes, it's tomatillo. Different thing :)
Look for tomatillos instead
@@Thegirlwhoknowsthings Thank you for the precision🙏. Unfortunatly I am in France and I don't think i'll be able to find those.😅 Do you think by using green tomato and lemon I could reach a taste that could be near the tomatillo? 🧐
@@ladzerty If fresh Tomatillo is not available at your local market try using a canned variety which can also be roasted.
Give it a try would be my recommendation. While not the same I even have a hard time finding tamatillos sometimes in the US
@@ladzerty lime, use green tomatoes and lime ❤️
The older I've gotten the more I like the thin cut steaks for their ease of cooking and flavor. When all the other stuff is included, the thin cut is plenty beef.
Tomatillo's in red salsa 😮 genius 🤌
Need me some wow!!!
yes i agree haha>>>www.pitmaster.us/
There is a taqueria near me that has this salsa like I've never had before. Super garlicy. Been to most the taquerias. This one salsa is off the chain. I get to pint everytime I go. Wife and I kill it
Man, I could tear up some salsa.
Love your vid's Arnie... 4:07... 15 Arbols... of course it's got a 'bite'😎
Ese ArnieTex #Texas Legend #Come On👊🏼 #That Salsa Looks Awesome:) Y Los Tacos Tambien :) #Puro Pinche Cowboys Coming Up!
Saludos Robert
You guys seem like the best damn neighbors to have. I wish we lived next door lol
Arnie, cual es la diferencia en los sabores de la la salsa hecha con molkajete ( perdona mi manera a escribir) O la Batidora? Saludos Caballero….
IS there a way to thicken salsa so it holds on better without overcooking and adding unwanted flavors?
Super Mario is definitely living his best life
Best texmex channel on youtube. RGV FTW
Big Homie..hooking it up....
😎✌👍
I am from India 🇮🇳
I may not be getting most of these chillies and havent even tried.
I am just here for see this awesome guy making his fav food. 😂
Would that be good with Roast Pork?
God night....una pregunta por gentileza. El tomatillo es el tomate que aún no madura...aún está verde ❓
Hey Arnie, I’ve been watching some of your older chilli videos since it’s that time of year and I had a crazy idea I wanted to bounce off ya. What do you think about throwing a lengua in a pot of chilli?
do it, great flavor and texture
@@ArnieTex doing it, I’ll check back in with updates
Do you the seeds out of the chiles de arbol? I couldn’t tell.
How do you keep your grill so clean… mine always has black grease and is hard to clean?
So, we're not going to talk about the chicken just hanging out up there over the fire? 😂 Seriously, I've got some chili Puya at home, I'm going to make this salsa this week.
Turkey fly-over!!
Did you remove the seeds in the adbol?
What blender do you use?
that type of meat 🥩 cut is delicious , 😎👍🙋♂️
If you don’t have a grill, is there an alternative?
How would you adjust for a smaller serving? Since it’s only for two and typically we can’t really store those sauces for more than 1 weeks
How would you do this for 2 people
❤️
Onde consigue el chile puya ??