How to Make POZOLE ROJO like the best Mexican Restaurants (Authentic Recipe for Red Pork Pozole)
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- čas přidán 24. 02. 2024
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POZOLE INGREDIENTS
3.5 lbs Pork Shoulder
3 Pork Shank
1/3 of a Yellow Onion
About 16 oz of Pork Broth (the secret ingedient)
For the Chile Sauce:
12 Chile Guajillos
2 Ancho Chiles
3 Chile de Arbol
3 Garlic Cloves
1/2 of a Yellow Onion
2 tsp of American Pitmaster OG (salt, pepper & garlic)
Seasonings:
2 tsp Oregano
2 tsp Comino
2 tsp American Pitmaster OG (salt, pepper & garlic)
2 Bay Leaves
8 Cups Hominy/Pozole
Tex-Mex Recipe Series:
• How My Mom Makes ASADO...
Authentic Restaurant Style Menudo Recipe (Mexican Hangover Cure)
• Authentic Restaurant S... - Zábava
Y'all can get the same Made In cookware I used for this recipe with a 10% off discount on your first order over $100 using my link - madein.cc/0224-arnietex
I’ve always wanted to try Pozole but I can’t never find it anywhere where I live. If I knew I wouldn’t get my lights punched out. I would ask one of the Mexican people that I know if they know how to make it and if they do, could they make me some. But I never do. Especially in today’s political environment.🍻
By the way, your Pozole looks like it would taste amazing!🤩
I also want to try menudo
Looks good, I’d need to try this recipe
Loved your video! Very entertaining. I’m going to try making this for the weekend!
My daughter s favorite dish is Poole, she has been working so hard in nursing school on top of working and single momma of two beautiful children. I will be making this for her today as a nice surprise ❤
How did it turn out?
where's the kid's dad?
@@mmendoza1190how is that any of your business
@@mmendoza1190whats that got to do with anything bro, do better
Heck yeah! You got this mom!
This dude seems like everyone's homie. Love these videos.
My 7 yr old got a kick watching this. She said "he looks like Mario" (from The Super Mario Bros movie), and she liked his funny outro. This was a good and easy to follow tutorial. Looking forward to trying this recipe. Thanks for sharing!
I made this recipe for pozole today and followed your directions nearly to the letter. (I substituted homemade chicken broth for the pork base). This is the best pozole I have ever made. Thank you for posting this one.
But pls help how much red chile do you put in?
@@jasonbower7763 I followed the directions exactly, since then I’ve made it again and added a couple extra de arbol peppers in.
That doesn't look like Rachel Ray's! Where's the fritos?😂😂😂😂
Just kidding! Love your channel brother! Can't wait to make this using YOUR recipe! 👍🏾🇨🇱🇲🇽🌶️
Rachel Ray's version is the "city white folks" style. 😉😁
I have nothing against Rachel Ray as a person, but she doesn't need to be teaching anybody to make her recipes.
Mate I'm on the next flight from the UK to your house, make up the guest room!!!! Hahaha Hahaha Hahaha XXX
I wish Dad and I made Pozole together more before he passed It’s always been my favorite dish
I love pozole so much. Especially in the fall or winter.
Same ❤
I love making pozole and made it last week but….
Like was said in the video, I usually just simmer the meat. From now on, I’m going to sear it before simmering. 👍🏼
About the only things that I do differently is adding 4-5 cloves to the simmered chilis, onions and garlic before blending but also use about twice as many chili ancho.
But as ArnieTex says, there ain’t no right way and there ain’t no wrong way…..👍🏼
There’s your way!
Brother your videos have helped me learn how to make all of the Mexican food that I have always loved eating at home. Can't wait to make this later. Cheers!
Thanks Arnie as usual it looks amazing! You always make the prep in steps that are easy to follow and much appreciated for your hard work. Thank you from our family in Menifee, California Richard and Gloria Carabio
I made this recipe last week and my family loved it. They loved it so much they asked me to make it again so I’m making it today. Thanks for sharing your recipes and I make your mommas rice on side.
I made this today you made it so simple and it tastes great!!!!Thanks and may God bless you.
Thanks Arnie! This takes me back to my childhood, watching Mom and Dad making pozole
I’m excited for this. Thanks Arnie for the fantastic recipes. Now when my family comes over I can make them fantastic BBQ and… BOOM! 👊🏽
Thank you, Jacob! Appreciate the feedback here
Love your recipes. My Grandma was not a cooking Mexican Grandma 😂 we are from a place where you could buy it anywhere and everywhere. Your flavors remind me of home!
If you're using canned hominy, I've found if you dry it out in a low oven for just a little bit it gets the can taste out and lets more of that awesome broth soak in.
Perfect timing, just when I was thinking of making Pozole. Great recipe.
Can't wait to try this for my 89 year old FIL, from Mexico. MIL passed away last year, she always cooked for him. Want to get as authenic as I can. Thank you for sharing!!!!!
I roast a pork shoulder then cube it add to the stock with tons of onion and garlic add the red Chile/salt to taste once I add the hominy it certainly helps blend all the flavors serve with fresh onion lime and oregano on the side It's always better the next day too. This is the recipe we all need and it's the only way I utilize pork anymore
I love the pepper sauce. It has a nice sweet fruity flavor underneath the garlic and onion. Also home grown radishes on top are great late into the growing season cause they usually got some heat.
Looks delicious. Pozole is my number 1 comfort food.
The pozole I grew up eating always had smoked pork hocks. The smokiness really adds some nice flavor. The first step is to make a big pot of stock using onion, patitas, and hocks. Then I pick out all the bones and mince the skins and meat bits from the feet. No need for any extra meat, the broth winds up so rich.
Pig feet might be a bridge too far for CZcams, but definitely give smoked meat a try in your pozole, you won’t be sorry.
The pig feet are so good though, but I’ve only had them in menudo. If I make this recipe I’ll definitely add it.
Been looking forward to this recipe for a while thank you .
I’m going to try this. Looks delicious.
thank you, I’ve watched a lot of pozole recipes and I was always hesitant to try making it because it seemed like so many steps and confusing but this was a very easy to follow recipe (:
My mannnnnmmmm always with these amazing dishes!!!! Love it
I’ll be making this one. That looks soooooo good already!
It was 10/10!
Thank you for your great recipes
Awesome looking Pozole. I seen the ladies from Views From the Road (i think it was them) marinate sliced radishes in fresh lime juice and salt. I tried it and it was amazing.
Can't believe how easy this all came together. Reminds me of making birria, only pork shoulder instead of beef.
Thank you!!!👍🏾😳 looks soo good!
Nombre Arnie te aventaste
Looks amazing bet it tastes the way it looks
I’ve never eaten Pozole before but I like everything that is in it. Might have to go get some and try it.
I LOVE Pozole! I could eat that whole pot in one sitting!! Lol
That looks delicious.
now that i've made the chili colorado about 5 times in a row i'm gonna make this. bro you have made my life more enjoyable. thank you
This was so good!!!
I made pozole last night. And I always like to try different way of making it
Another winner Arnie.
Que rico pozole my friend!
Looks awesome
Okay now I’m hungry! Love pozole
Yes! I've wanted to learn how to make pozole for years! But no one I know has a recipe for it. I want this one and the chicken version.
This is a super easy one to follow along, guaranteed. Green pozole w chicken coming soon
The technique of bringing the mixer to the pot to avoid chili juice from dripping everywhere is nothing short of genius! Your chuckle after explaining this technique is the cherry on the cake 😂
Love you Brother thanks for a really good one see ya
Hello from San Diego! 🙋♀️
damn dude, you can cook! can't wait to try making this. love your content. subscribed
My nest cook.. thanks brother
That looks good
Delicious i love pozole👍😄
“One, two, tweeee” unnecessarily adorable! 🤣🫶🏼
Bro! Why not today so I could have this Sunday morning 😢😢 you're killing me lol
Haha well how about Monday morning then
Muy rico
Pozole and Menudo are great for that crudota!
Man, that looks so good! Had to look up "hominy", because it's just not a thing we do where I live. :D
HOWDY from Kingsville Texas
Good looking pozolé! That is some good cooking. Tex-Mex estilo! 😂🍲🎉🍻 🌶️
I just wanted to say I appreciate the blue bar on the bottom of the screen during the endorsement section. I always listen to yours cause I am actually interested in pans and cooking equipment, but I find it very tasteful to add the bar just so people can keep an eye on it and not miss any of the recipe! Nice job browning the porko also. The last video I watched had some guy making stew and he sauteed vegetables BEFORE doing the pork. Of course all the water in the pan made it steam rather than brown. Always sad seeing a meat turn grey when it could have easily been crispy golden
Hello from Kentucky 🤗
I thank god I found this channel
Arnie, you give good product preference sometimes like "frejoles". What's your favorite HOMINY brand??
I have no idea of half the words you said but I LOVE watching your videos…..For us gringo I need translation.
I'm a "gringa," and I understand him just fine. Where are you from, hon?
@arnietex do you prefer frozen hominy or do you prefer a good hominy without the lye in it like Juanita’s in a can? Better yet, what is your favorite hominy to use?
I would love to make some Pozole because I like to eat hominy and pork. This may sound strange to you but I like to put hominy in my scrambled eggs and cook them together for breakfast.
I do not know If you take requests but can you do a short of “shrimp ceviche” with how to switch out with a white fish. We eat both all the time when we go to Cozumel, but would like to see you make this first before attempting at home and thank you. Also, I am so making this next month, looks Amazing!!!!
You might want to take a look at Rick Bayless. He has some really good ceviche videos.
Love all your vids, my go to channel when I’m planning on making some Mexican food.
Question………..what can be added if you don’t have pork broth?
water or chicken brother work fine, prefer chicken broth myself if I dont have the pork juice.
@@ArnieTex Much appreciated brother
Do you use canned hominy? I’m in New Mexico and all the stores carry a package in the freezer section that says “Pozole” it looks like hominy but it’s some spices already in it because it’s kind of reddish but no meat. I assume that would be the best hominy to use. Anyway, I love posole but have never attempted to make it because it’s a little intimidating but I think I’ll give this a try.
Thanks for all the great videos, I think I’ve seen just about every one.
Ok, ArnieTex...how do we make the special pork broth? I'm all in.
Yum!
This guy is welcome at my place anytime
This looks good. How many people does this feed?
Gonna make some today except with chicken.
It's probably a coincidence but I choose to believe you took my suggestion on Pozole.
What the hell is that?! WHY does it look delicious!? WHY DON"T WE HAVE THIS IN CANADA?!
@@Kk_1100Stews or in my area of Nova Scotia FISH FISH and more fish!
I love this comment lol
Did you cook the hominy first before putting it in the sauce?
I never cooked with dry chiles like that before. Is taking the stems and seeds out necessary or is it just optional if you don't want to make it spicy?
What size strainer is that ? I definitely need one like that
Era la comida de los pobres that is why is so popular same for menudo my father in law used to tell me that in the 1930s los carniceros lo tiraban a la basura LOL JUST LIKE SKIRT STEAK 🥩 IN THE. 70s was the shipper meat 🥩 we used to bbq skirt steak 🥩 all the time now no more it’s $17:00 to $19:00 per pound saludos
How long did you simmer the meat before you added fhe chili sauce?
Do you rinse the hominy from the can?
I’m making it right now, I’ve never made with the chile pods. My house smells delicious, Can I make sauce ahead of time and refrigerate until I make pozole at midnight
Where can I find pork broth? If not what’s a good substitute? Bwt love your vids
Use chicken broth
ive made this before but i want to see how arnie does it
Would love to know what you do different, too! It's a delicious recipe
Drop a spoonful of salsa macha in there🔥
So I went to the local Mexican market and got the peppers to make this sauce I’m going to use it in my chili not pazole I hope it works!!!
If I don’t have pork broth can I use chicken broth?
cheech got so high, he started making pozole
Arnie, do you think this would also be tasty with beef, instead of pork?
yes
@ArnieTex can you make pozole without meat?? My partner basically only likes it protein less.. please help!
Ooooweee!
🤤
The food father
Are you boiling the shank or searing it? Also did you soak the hominy overnight?
He used canned hominy no need to soak
So. Once I add the chiii sauce to the pot, I simmer for 1:15 min THEN add the hominy and cook for another 1:15?
I really wish you would post links to the recipes, so they can be printed off.
Mise en place! That might be the word you forgot!
I was thinking "accoutrement," but we are probably both wrong.
I usually use a bone in pork butt. Brown all the sides and boil the hell outta it til the bone can come out. I also usually the juices from drip pan when I smoke meats (pork butts, briskets, etc) that I'll throw into the pot to give the pozole a smokey flavor. Its been a few months since I made a batch. Time to rectify that
Here in America, many ppl, including myself choose to buy Ancho, and Guajillo peppers already in powder form. The more anyone is on this side of the border the lazier you get I guess. I wish someone would come up with a formula for 10 quajillo peppers equals 1 tablespoon or something like that, or maybe I can google it. I could find out for myself too, but why not ask around first.
Do you have a recipe for a good SHRIMP COCKTAIL???😋😋😋😋
Steam shrimp with Old Bay and beer, once done, add more Old Bay, get cocktail sauce, add Old Bay hot sauce to it, enjoy.
I will have to work on this one!
@@SpiffyMcDoogal you don't "get" cocktail sauce! You make it!
@@desertfox3860 If you add Old Bay to it, it doesn't matter.