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Escoffier Home Gourmet
Registrace 26. 04. 2012
Get a glimpse into how our online culinary school works with our archive of informative, easy-to-follow and, dare we say, simply delicious cooking content. Enjoy our nearly daily new additions of webinars, recipe tutorials and more from the comfort of your own kitchen. For more information on Escoffier Online, visit your website: www.escoffieronline.com.
6 Ways To Make Holiday Canapés
Dress up your hors d'oeurves with these assorted canapes for the perfect bite-sized snack to make your guests happy.
Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8
For more information about online culinary and pastry school visit: www.escoffieronline.com/
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Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8
For more information about online culinary and pastry school visit: www.escoffieronline.com/
STAY CONNECTED WITH US:
Facebook: Escoffieronlineacademy
Twitter: EscoffierEOICA
Instagram: escoffieronline
Google +: plus.google.com/u/0/+escoffieronline/posts
zhlédnutí: 20 779
Video
How To Make Chocolate Pecan Pie
zhlédnutí 3,8KPřed 6 lety
FULL RECIPE BELOW Just add chocolate and a classic pecan pie gets a brand new reboot. Perfect for your family gatherings, holidays or just because. Learn how we make it with our pastry chef in this tutorial. CHOCOLATE PECAN PIE RECIPE: www.escoffieronline.com/how-to-make-chocolate-pecan-pie/ CHOCOLATE PECAN PIE Ingredients 2/3 cup sugar 1 1/3 cup dark corn syrup 5 eggs (room temperature) 5 oz d...
How To Make Pumpkin Alfredo
zhlédnutí 2,9KPřed 6 lety
FULL RECIPE BELOW Learn how to make this super easy pumpkin Alfredo with our online culinary school chef. This autumn-inspired dish is the perfect addition to your fall menu. PUMPKIN ALFREDO RECIPE: www.escoffieronline.com/how-to-make-pumpkin-alfredo/ Ingredients 1 lb fettuccine 5 tbsp unsalted butter 1 clove garlic, minced 1 cup pumpkin puree ¼ tsp freshly grated nutmeg 1 cup milk 1 cup heavy ...
How To Make Eclairs
zhlédnutí 18KPřed 6 lety
FULL RECIPE BELOW Follow along with our online pastry arts class instructor as she shows you how to make a true French eclair in this step-by-step tutorial. ECLAIRS RECIPE: www.escoffieronline.com/how-to-make-eclairs/ Pate A Choux Ingredients 4 oz milk 4 oz water 4 oz butter 5 oz flour 4 eggs Pate A Choux Directions 1. Boil the water, milk and butter in a saucepan. Remove from the heat. Sift th...
How To Make Eggs Benedict
zhlédnutí 13KPřed 6 lety
FULL RECIPE BELOW Everything but the English muffins from scratch! Learn how to make this classic breakfast dish with our chef educator. EGGS BENEDICT RECIPE: www.escoffieronline.com/how-to-make-eggs-benedict/ Ingredients 10 oz clarified butter 1 1/2 tbsp water 3 egg yolks 1 tsp white vinegar 1 tbsp lemon juice Cayenne pepper to tatse Salt & pepper to taste Hollandaise Sauce Preparation 1. Star...
How To Make Fondant Roses
zhlédnutí 11KPřed 7 lety
FULL RECIPE BELOW Want to amp up your cake decorating skills? Learn how to make fondant roses 3 different ways in this tutorial. HOW TO MAKE FONDANT ROSES: www.escoffieronline.com/how-to-make-fondant-roses/ HOW TO MAKE FONDANT: www.escoffieronline.com/how-to-make-fondant/ Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?m...
How To Make Deconstructed Lemon Meringue
zhlédnutí 10KPřed 7 lety
FULL RECIPE BELOW At first glance, you'd think this deconstructed lemon meringue pie was a dish in a fine dining restaurant. Think again! Put on your plating cap and learn how to make this simple yet visually pleasing dessert with our pastry chef. DECONSTRUCTED LEMON MERINGUE PIE RECIPE: www.escoffieronline.com/how-to-make-deconstructed-lemon-meringue-pie/ Need an app to help you convert your r...
Oatmeal Cream Pies
zhlédnutí 2,1KPřed 7 lety
FULL RECIPE BELOW Make this childhood favorite from scratch. OATMEAL CREAM PIE RECIPE: www.escoffieronline.com/homemade-oatmeal-cream-pies/ Cookie Ingredients 1 lb butter 12 oz brown sugar 14 oz granulated sugar 4 eggs 1/3 oz vanilla extract 21 oz AP flour 15 oz rolled or Old-Fashioned oats 1/4 oz baking powder 1/3 oz baking soda Dash salt Filling Ingredients 3/4 cup unsalted butter (room temp)...
Rustic Bread Bowls
zhlédnutí 3,4KPřed 7 lety
RUSTIC BREAD BOWL RECIPE: www.escoffieronline.com/rustic-bread-bowls/ Ingredients 5 cups bread flour 1.5 tbsp salt 1 tsp active dry yeast 2 cups lukewarm water 2/3 cups mashed potatoes (cooled) Directions 1. Preheat the oven to 475F. To make the sponge, mix flour, salt and yeast in a large bowl. Separately, mix the potatoes with ½ of water and whisk until smooth. Add that mixture to the sponge ...
Nantucket Cranberry Pie
zhlédnutí 3,6KPřed 7 lety
NANTUCKET CRANBERRY PIE RECIPE: www.escoffieronline.com/nantucket-cranberry-pie/ Ingredients: 2 cups frozen cranberries ¾ cup chopped pecans 2/3 cup sugar plus additional 1 cup sugar for paste 1 cup AP flour 4 oz (1 stick) butter, melted 2 eggs 1 tsp almond extract ¼ tsp salt Directions: 1. Preheat oven to 350F. 2. Using a store-bought or homemade pie crust, roll out on a floured surface and pl...
Paleo Crab Cakes
zhlédnutí 3,1KPřed 7 lety
FULL RECIPE BELOW The perfect party starter. Buckle your seat and take a trip to flavor town with these carb-free crab cakes paired with a light cucumber mango salsa. PALEO CRAB CAKES RECIPE: www.escoffieronline.com/how-to-make-paleo-crab-cakes/ Ingredients 1 lb lump crab meat ¼ cup chopped green onion 1 cup red pepper, chopped small 2 tbsp fresh lime juice 1 large egg ¼ cup mayonnaise, fresh o...
Herb and Garlic Dinner Rolls
zhlédnutí 3,6KPřed 7 lety
FULL RECIPE BELOW Step up your dinner rolls with this herb and garlic combo! HERB AND GARLIC DINNER ROLLS RECIPE: www.escoffieronline.com/herb-and-garlic-dinner-rolls/ Ingredients: 18 oz bread flour 10 oz water 1/3 oz yeast ¼ oz sugar ½ tsp oregano ½ tsp dried basil ½ tsp dried parsley ¾ oz minced garlic 1.5 oz olive oil ⅓ oz salt Directions: 1. Place lukewarm water in bowl and add yeast, sugar...
Edible Egg-Less Chocolate Chip Cookie Dough
zhlédnutí 2,3KPřed 7 lety
FULL RECIPE BELOW By subbing regular all purpose with almond flour, this version is not only delicious but also safe to eat and, extra win, gluten-free! EDIBLE EGG-LESS CHOCOLATE CHIP COOKIE DOUGH RECIPE: www.escoffieronline.com/how-to-make-edible-egg-less-chocolate-chip-cookie-dough/ Ingredients 1 stick unsalted butter ⅓ cup packed brown sugar 8 oz cream cheese (softened) ½ cup powdered sugar ...
6 Steps To Success As An Online Pastry Arts Student
zhlédnutí 42KPřed 7 lety
Contact us today for more information about our online baking and pastry arts certificate program: www.escoffieronline.com/programs/certificate-baking-pastry/ See how students learn through our effective and easy-to-follow Learning Model for each of their assignments. Starting with topic research and ending with personalized chef feedback, students move through each step of the process to maxim...
Stuffed Salmon Fillets
zhlédnutí 16KPřed 7 lety
FULL RECIPE BELOW Perfect for a weeknight dinner party, this stuffed salmon is simple to throw together and only takes 20 minutes to cook! STUFFED SALMON RECIPE: www.escoffieronline.com/how-to-make-stuffed-salmon/ Ingredients 2 10 oz salmon fillets 1 shallot, chopped ¼ cup white wine 1 clove garlic, chopped ½ cup sun dried tomatoes, chopped 10 oz fresh arugula ½ cup feta cheese Zest of ½ lemon ...
Stuffed Peppers With Goat Cheese Walnut Sauce
zhlédnutí 1,8KPřed 7 lety
Stuffed Peppers With Goat Cheese Walnut Sauce
How To Make Thanksgiving Leftovers Savory Hand Pie
zhlédnutí 1,3KPřed 7 lety
How To Make Thanksgiving Leftovers Savory Hand Pie
How To Make Pumpkin Gingersnap Cheesecake
zhlédnutí 2,2KPřed 7 lety
How To Make Pumpkin Gingersnap Cheesecake
Eres un amor 😊🇲🇽
que clase de crema usa párala salsa. por favor grasias
Can i use lemongrass ash?
Pero le echo mucha azúcar 😮
Se rica la sopa, pero demasiado largo el video!
Vamos al grano, cantifles mucho chaooo
How much butter and brown sugar do you use to put in the bottom of the 9 x 13 pan?
No enseño a preparar la mantequilla
no bles mucho y trabaja más
Muy bien esplicado con la receta ya me los voy a preparar gracias y muchas bendiciones saluditos desde Guatemala
Old school 🐸🍺🔪🔥
I don’t know why they call this oysters Rockefeller. Oyster Rockefeller I think it’s spinach Gruyere cheese and a béchamel sauce? So you get some canned spinach you have the flour and the butter and the milk, there might be some bacon on it. I know it definitely has the béchamel and spinach.
Hay no este hombre habla mucho
Turned it off. The people in the video cannot even properly pronounce Escoffier's first name. Buffoonery!
Hay k poner una poca de harina para espesar.la.salsa,
I looked up your recipe and it didn’t give a measurement for the milk 😳
I have a interview today and I am wondering can I bring my chef knives case to an interview
How do I know if my plastic wrap can survive the boiling water without melting?
Pleased to learn that I dont have to blanche the vegetables first and that the brine method is sufficient with well washed veggies. I like the concept of using the cauliflower stems and not wasting valuable produce.
Thank you for the tips about choosing peppers. New information for me this morning.
Lo siento no sé mucho de cocina pero quiero aprender todo esto me parece fascinante que dios lo cuide
Hola señor tengo una pregunta la crema de leche es lo mismo que la media crema le agradezco si me lo aclara gracias bendiciones
I have had cold soups on cruises and they are wonderful!
Muchas gracias por su receta se mira deliciosa
Great education on these two steaks
Se veía mejor sin los panes estos por separado
Esta receta se ve deliciosa😋 la ensayaré,muchas gracias por tus enseñanzas.Saludos desde Medellín, Colombia
SEÑOR QUE PESAR QUE ES BLA..BLA MUY DEMORADO BUENO SERIA SER MAS PRACTICO Y MENOS BLA.BLA.
Preparado para guisar 0:52
Nunca las he preparado pero me gustó la presentación y lo explico muy bien tambien ahora a ponerlo en práctica, de todas las recetas que miré fue la única que me gustó. 😊 muchas gracias
Da la pinche receta rápido platicas mucho
Nunca las e preparando se ve muy delicioso un día de estos lo prepararé que bonito hablar tie el Cheff felicidades por enseñarnos su receta 😊
In my country is not possible to get such a variety of chilis ; do You have another way to make your chorizo recipe?, ...may be using another hot resource, or I've to forget it.
In this video I remember when I was in high school and I graduated 6 months early and I when to the University of Hawaii and enrolled at Kapiolani Community College and took a course Introduction to Culinary arts and that's when I researched ESCOFFIER,and looked at the other FRENCH CHEF'S before him,and other than FRENCH CHEF'S, I can only match them with Chinese CHEF'S because China is hugh,to include Taiwan and Hong Kong but I am FRENCH trained by 4 FRENCH CHEF'S 2 here in NYC at 2 5 star,5 diamond Hotels and I went to Jacpb Javits food show and won 1st prize for game.1984.but food has changed a lot since then no more using piles of butter, everything now is healthy eating and watch your diet you are what you eat as my mother would say. Live a long and healthy life as she did and she passed away last year at 98. But I did a term paper on him
Que tiempo debe hervir
Hola! La fui haciendo ahora mientras te seguía :) Quedó espectacular!! La harina no me hizo falta en realidad. Se espesó muy bien con las cantidades de ingredientes. Una buena opción es taparla al apagar el fuego... dejarla reposar un poco. La comeré con pan tostado untado con ajo. Gracias chef
Vezi ca ai inebunit cat ai maruntit usturoiul ala coaie.
Please can one foundant without it breaking while decorating your cake
You can't buy Cilantro in Australia. Can you leave the Cilantro out?
I LOVE THIS! It’s exactly what I was hoping to find. Thank you!
Buen día chef. Excelente su explicación sobre la receta de las berenjenas, solo tengo una duda, como hizo su caldo de jitomate.
He has no clue!
There's reason these processes have stood the test of time for thousands of years. I love learning the history of a place connected to its food.
17 minutos y todo confuso, no te entendí bien, vinagre o bicarbonato, me quedé en duda. No explicas claro.
Le admiro su sencilles ysu entrega con tanto respeto.
Cheff gracias por la receta es muy clara y deliciosa y muy facil.
Me dusto todo lo que.nos enseño y esa paciencia y tambien rl tono de tu.voz
Y el tiempo nunca lo dijo
Excelente explicación...y ejemplos reales
Hola buenas tardes, si nos puede decir que cantidades de azúcar, vinagre y clavos se le pone?