Nantucket Cranberry Pie

NANTUCKET CRANBERRY PIE RECIPE: www.escoffiero...
Ingredients:
2 cups frozen cranberries
¾ cup chopped pecans
2/3 cup sugar plus additional 1 cup sugar for paste
1 cup AP flour
4 oz (1 stick) butter, melted
2 eggs
1 tsp almond extract
¼ tsp salt
Directions:
1. Preheat oven to 350F.
2. Using a store-bought or homemade pie crust, roll out on a floured surface and place in a pie dish. Trim off excess crust.
2. Add berries, nuts and the first quantity of sugar. Mix well.
3. Mix remaining ingredients in a bowl to form a paste and spread evenly on top.
4. Bake at 350F for about 45 minutes or until a knife inserted in the center comes out clean, checking intermittently. Allow to cool before serving.
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[@michaeldavis9190]

It's absolutely delicious. I planned on making a blueberry and cherry pie for my Memorial Day barbecue, then I saw this. I made it two days ago when I first saw this, and after making it, I was like "Oh my God! THIS is what I need to make for the barbecue!" I made it today, and it was a huge hit with everyone. Everyone wanted the recipe!

[@s.russell1856]

Looks good - looks easy. Gonna have to give this a try during the holiday season. Not much of a dessert person myself, but plenty of our guests and family members are sugar junkies. This ought to satiate them! Thanks.

[@escoffieronline]

Enjoy!

[@zandran1453]

Looks amazing!