How To Make Pineapple Upside-Down Cake
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- čas přidán 7. 09. 2024
- FULL RECIPE BELOW
Learn how to make this classic American dessert, pineapple upside-down cake, with our pastry chef in this tutorial.
PINEAPPLE UPSIDE-DOWN CAKE RECIPE: www.escoffieron...
Base Ingredients
1 ¼ cup brown sugar
5 oz butter
20 oz can pineapple rings
4 ounces whole Maraschino cherries
Base Directions
1. Melt the butter and place in the bottom of the cake pan and sprinkle with brown sugar. Lay the pineapple rings on top of the mixture with a cherry inside each one and in between.
Cake Ingredients
1 ¾ cups sugar
6 oz butter
2 eggs
1 ¼ cup milk
2 tsp baking powder
¼ tsp salt
¾ tsp vanilla extract
1 ¾ cups AP flour
Cake Directions
1. Sift the flour, baking powder and salt. Cream together the butter and sugar. Add the eggs one at a time until incorporated. Then alternate adding the flour and milk with the vanilla.
2. Pour in the prepared pan with the pineapple. Bake at 350 degrees for about 35 minutes. While the cake is still warm, invert serving the cake upside-down on a cake pan, plate or serving platter.
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How much butter and brown sugar do you use to put in the bottom of the 9 x 13 pan?
I do enjoy your videos so much. Can you please give the pan size in the recipe? I see you had mentioned it in your video but it's not listed in the recipe.
can you post the amounts for the recipe for the cake
can you please cut the cake next time so we could see the inside texture. thanks for sharing.
What size is the pan?
The pan I used is a 9 inch pan
That's whole milk?
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