How To Make Toffee

FULL RECIPE BELOW
With the right tools and a bit of time, you can be a toffee making pro on your first time!
TOFFEE RECIPE: www.escoffieron...
Ingredients
1 2/3 cup sugar
½ water
¼ cup light corn syrup
8 oz butter
¾ teaspoon baking soda
¾ teaspoon salt
1 lb chocolate for coating
12 oz pecan, chopped
Directions
1. Bring the water and sugar to a simmer and add the corn syrup. Boil until the mixture reaches about 250-260 degrees F. Slowly add the butter and stir until incorporated and bring back to a boil until the mixture turns a light brown color and reaches 280-285 F.
2. Pour on to a silpat or lightly oiled pan. Let cool and then cover with chocolate and chopped nuts. Break into desired sized pieces.
Learn how to temper chocolate here: • How To Temper Chocolate
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[@veronicanailpolish7840]

What pot do you recommend for making toffee? I am going to buy one soon.

[@vinessebro]

Great tutorial :)

[@reginaldmarselus4742]

It's November 2020; what happened to your videos ? There aren't any recent videos

[@angelamackay616]

Didn’t say when to add baking soda and salt in recipe. But thanks for recipes, I’ve never ad one problem since I’ve followed your recipes!

[@escoffieronline]

The baking soda and salt are added at the end when the mixture is done cooking and pulled off the heat.

[@brownsugar1958ful]

WHAT IS THE PURPOSE OF ADDING VTHE CORN SYRUP OR CAN YOU JUST ADD SUGAR

[@escoffieronline]

The corn syrup helps prevent crystallization.

[@simratsawhney6928]

Can’t see the recipe