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My Workhorse Pits 1969 offset smoker has 3/8" thick walls instead of the standard 1/4" walls of many top quality offsets like Franklin, Mill Scale, etc. Have you tested your probe in a cooker with 3/8" thick walls?

I’m very disappointed in ambient temp of the competitors because they are 50-100 degrees off. If I were to estimate it; I’d say the problem is because the ambient sensor is in the evaporative area where the moisture coming off the meat is cooling the air around it. I like how Thermoworks has their probe wired and attached to the module.

Thanks for video. I kept wondering why it didn’t go to zero. This is my first thermo pen

How does the power work with billows? Will billows be powered from the gateway, if the gateway is plugged in? Or do I need two separate power sources, one for gateway and one for billows?

Does the app keep track of what color probe ring is linked to each probe?

Dotte Dog's! Slap's and Christy's are 2 joints I missed on my last trip home in July.

Have held off on these style of thermometers for years because they never felt like they were worth the investment (but always wanted a good one) This product finally feels like a probe worth the expense of those other “name” brands.

Excellent cook! What brand smoker and cambro are used in the video?

Three wishes for the next version. - Wireless ambient thermometer, so the receiver can be placed further from the grill/smoker. Or to allow constant reads, USB C powered. This part outside of the grill because of heat. - Wireless Billow - powered from USB C, so again, the receiver can be further away from the grill/smoker - USB C rechargeable docks. Maybe even a single dock that can hold multiple probes, maybe 10 at a time. Probably a reason my main go to will be still be the FireBoard for now as the Pulse is chargeable via USB. I prefer USB C because you could power multiple USB devices from a single mains connection. 🙏

Their burnt ends really are THE BEST I've ever had, and I've eaten so much BBQ in my life - I smoke a lot of meat myself, and no matter what I do, I can't get a brisket to taste like theirs.

Finally!🎉

Incredible product by an incredible company!

Placed my order… was told … sorry for the delay… so when can I expect to get it? It is paid for!

Cool. I’m saving up my quarters for one of them! I’m impressed by the current capabilities and the potential software updates for predictive temperature management.

Still my go to vid when I’m cooking these. Doing it today! Thanks again!

Is this what is called the lifter cut of steak? My local Sam’s Club got these in for 498 a pound for choice. I think I might go back in and get me some. Thanks for the vid. I cannot butcher like you do.

Can you see the current probe temps on Apple Watch?

What is the maximum number of wired probes that the RFX Gateway can accept?

Proprietary 433MHz, hmmm. Lots of things run at 433 and in home automation its quite common to read those signals with an SDR. I wonder how long it will take for someone to do that to integrate with something like HomeAssistant. I already do it with my weather station at 433

I have the Meater +, Meater Block, Meater 2 plus, Chef IQ, and TempSpike plus. The Meaters are constantly dropping signals through my kettles. Ambient temps are awful on all three brands. My Chef IQ is my favorite to use for food temps only. I can’t justify the RFX just yet, but will be buying it if reviews are positive.

This is a Meater killer.

Cant wait for September! 🎉🎉🎉

I need to order more! 😂🎉

Can’t wait to get mine

So hyped for this, just waiting for my free shipping code to click buy! 😅

Oh, I know exactly which product he was disappointed in. Slick app, slick package, crap for connectivity, wildly inaccurate estimates. I'm glad Thermoworks is putting their own version

This video could be a flex about owning that sick faucet!

Thank you Jeremy & TW! Love my Thermapen One that I got with Mr. Yoder's discount code a few months ago 😉 and now I'm considering the RFX... Great vid full of golden knowledge.. thanks Jeremy 👌

Can’t wait for my order to arrive!

To Thermoworks: I think it's a glaring flaw that the air temp probe has to be wired to the gateway (if you want to use it). If need to leave the gateway right next to the "grill" I can just use wired meat probes. I want wireless, not semi wireless. You talk about how Your air probe is so accurate and important, but you did not fully integrate into the wireless system. I understand the heat problem. I will wait for your engineers to figure it out. Hopefully a version 2 will come soon.

Anyone have thoughts on RFX vs FireBoard pulse? Trying to decide between the two. Thanks.

Can i configure the PID settings ?

What day will these ship out on?

I have preordered my RFX along with one additional probe. I am super excited to get my hands on this product. I knew I wasn’t going to enter the world of wireless monitoring until ThermoWorks came out with their offering. My initial (and only) concern right now is ‘Will I have some issues getting the probe inserted in some meats up to the immersion line?’ It may not end up being a concern at all, but hopefully in future probe upgrades, will you have the space to allow for a slightly shorter length requirement for the immersion line insert? Again, I’m really looking forward to this new offering from you guys. Please don’t forget my Jelly Bellies! 😊

I currently use the Thermoworks Signals unit, most often using all four probes. I like the idea of not having the wires during use (rotating food while smoking) and not having to clean the entire wires and probes. Another feature I like, using the phone app, is being able to change the high alarm temperature, after reaching a certain temperature and changing smoking conditions. With the way the RFX MEAT Wireless Probe phone interaction is described it is only for 'monitoring', which appears to not include making changes during a cook. If I am misunderstanding this, please let me know. Can the settings be changed as with the Thermoworks Signals phone app?

I keep hearing and seeing the minimum immersion line. I’m not exactly sure how this applies yet, but suppose I can’t get it to that line, will it damage the unit? What happens if you can’t put the unit in that far?

I’m getting this for sure

Does the RFX Gateway also work with the Billows Expansion Kit?

If you are using multiple RFX Gateways to control multiple Billows is it possible to "assign" RFX Meat Probes to specific RFX Gateways? Since RFX Meat probes auto-connect to RFX Gateways how would they respond in the scenario of multiple RFX Gateways controlling multiple Billows in close proximity?

CAN NOT WAIT! LOVE all my ThermoWorks products and so excited to add this in, especially since it can also work with Billows 🤯 I didn’t even know I needed that feature 🥰

2 ideas for future add-ons though... Wireless ambient probe (maybe could plug Billows directly into RFX then), and a replacement dome gauge for kamados like BGE or Kamado Joe (or any other grill or smoker for that matter) that would be wireless, and connect to RFX!

I'm so stoked about this and can't wait to get mine! You guys nailed it! I was about to buy the new Meater but was a little disappointed it couldn't be set up with a fan to control my temp, but you solved that! And, now I can go wireless with the dependability of Thermoworks! And I LOVE that it can be used in sub-freezing temps so I can BBQ in winter (in Michigan) with it!

38 Days till yall start shipping dem out to us, i am so excited.

Why is this device better than the og Meater Thermometer?

Can another type of ThermoWorks probe be plugged into the transmitter to measure the temperature of frying oil? Also, the predictive time to temperature feature under development that is mentioned in your response to another commenter is something that is very important for me. Hopefully, it’s something that can be rolled out in a future software update.

Looking forward to using RFX.

Looking forward to getting mine!

I have an older Meater system. One feature I really like is the time to target temperature. I've had several email conversations with Thermoworks customer service. They said that the system currently does not have this feature even though all of the data is there to do this in the app (ambient, meat temperature and temperature-rise vs time. I'd buy an RFX system if they would add this feature.

Can’t wait for mine to arrive!!

excited