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ThermoWorks
United States
Registrace 19. 10. 2010
ThermoWorks brings scientific precision and robust industrial design to professional temperature tools for food safety and culinary excellence. The preferred brand among leading chefs and demanding operations, ThermoWorks sells direct to national chains, single restaurants, food processors and to consumers.
Smoked Pulled Pork: Delicious Results in Almost Half the Time
Learn how to cook mouthwatering smoked pulled pork in almost half the time! We used the RFX MEAT probe to monitor the perfect temperatures throughout the cooking, ensuring tender, juicy results every time. Check out our blog for the full details.
zhlédnutí: 410
Video
RFX MEAT Wireless Probe: Top Features and How to Setup
zhlédnutí 9KPřed 14 dny
Welcome to the future of wireless temperature monitoring with ThermoWorks' new RFX system. Using patent-pending sub-GHz radio frequency technology, our wireless RFX MEAT probe and RFX GATEWAY bridge make it easier than ever to finally break free from frustrating Bluetooth connections. Our signal blasts through thick smoker walls and cast iron Dutch ovens for an unbeatable cooking experience. Wa...
How to Smoke Texas-Style Brisket with Jeremy Yoder of Mad Scientist BBQ
zhlédnutí 27KPřed 21 dnem
Jeremy Yoder, from Mad Scientist BBQ, joined us on our BBQ patio to smoke a Texas-style brisket. He puts the new RFX MEAT wireless probe to test in an offset smoker with 1/4-inch thick walls. Follow along for simple instructions on how to achieve a beautiful bark, perfectly rendered fat, a flawless bite of Texas-style brisket. Shop: RFX MEAT Kit: www.thermoworks.com/rfx-starter-kit/?=twyt Visit...
New York Strip Steaks with Tuffy Stone and the new RFX MEAT™ wireless probe
zhlédnutí 13KPřed 21 dnem
Follow along as 5x World Barbecue Champion, Tuffy Stone, uses the brand new RFX MEAT wireless probe to grill up wagyu New York strip steaks with brown butter and bacon balsamic drizzle. Shop: RFX MEAT Kit: www.thermoworks.com/rfx-starter-kit/?=twyt Tuffy Stone Rub: tuffystone.com/products/steak-night-prime-seasoning Recipe: 8 tablespoons salted butter (1 stick) 1/2 cup finely diced bacon 1/2 cu...
How to Test a Digital Thermometer - Making a Proper Ice Bath
zhlédnutí 593Před měsícem
Ice baths have been used by home users and food service operators for decades to verify the accuracy of thermometers. Making a ice bath correctly is critical for using it to verify a thermometer's accuracy. Buy Thermapen ONE®: www.thermoworks.com/thermapen-one/?tw=TWYTB
Why America’s Test Kitchen Loves Thermapen ONE®
zhlédnutí 1,2KPřed 2 měsíci
Watch America’s Test Kitchen executive editor Lisa McManus review Thermapen ONE®. She praises its unbeatable accuracy, fast readings, and impressive durability-sharing a story of how her own survived a night in the rain. While it’s more expensive than competitors, Lisa explains why Thermapen ONE® is worth every penny for achieving perfect results every time. Buy Thermapen ONE®: www.thermoworks....
Master Tender Brisket in 6 Hours with Thermapen® ONE & Signals™
zhlédnutí 24KPřed 3 měsíci
How to Smoke a Tender, Juicy Brisket in 6 Hours Achieve brisket greatness in half the time. Culinary editor Martin Earl and our BBQ specialist Anthony Lujan share their expert method of separating the flat and point muscles to cook separately at higher temperatures-without drying out. Watch and see how our Thermapen® ONE and Signals™ BBQ Alarm Thermometer ensure precision, speed, and perfect do...
Perfecting Their Craft: Joe's Kansas City Bar-B-Que
zhlédnutí 4KPřed 4 měsíci
Famous for the Z-Man Sandwich, Joe's Kansas City Bar-B-Que has earned its place as one of BBQ's greatest. It even earned a spot on Anthony Bourdain's "13 Places to Eat Before You Die." Watch as we go behind the scenes of Joe's to find out how they're perfecting their craft. Thermapen ONE: www.thermoworks.com/thermapen-one/?tw=TWYTB Extra Big and Loud Timer: www.thermoworks.com/extra-big-loud/?t...
Perfecting Their Craft: Q39 - Chef-Driven Barbecue in Kansas City
zhlédnutí 3,9KPřed 4 měsíci
With its roots in championship BBQ, Q39 opened its doors in 2014 to pair competition-style techniques with innovative, chef-driven concepts for the ultimate BBQ experience. Get an inside look at what's driving Q39 to perfect their craft. Thermapen ONE: www.thermoworks.com/thermapen-one/?tw=TWYTB SyncID: MB01BVUJWGGEOVK
Perfecting Their Craft: Slap's BBQ in Kansas City
zhlédnutí 22KPřed 6 měsíci
Perfecting Their Craft: Slap's BBQ in Kansas City
How to Cook Beef Tenderloin: Recipe for Success
zhlédnutí 60KPřed 7 měsíci
How to Cook Beef Tenderloin: Recipe for Success
Inside the American Royal with ThermoWorks - How the Pros Compete
zhlédnutí 3,1KPřed 8 měsíci
Inside the American Royal with ThermoWorks - How the Pros Compete
Reverse Seared Tri-tip with Dan Phelps
zhlédnutí 2,9KPřed 9 měsíci
Reverse Seared Tri-tip with Dan Phelps
Perfect Turkey Temperature with Thermapen ONE
zhlédnutí 32KPřed 10 měsíci
Perfect Turkey Temperature with Thermapen ONE
Mango Habanero Wings with Dan Phelps
zhlédnutí 3,6KPřed 10 měsíci
Mango Habanero Wings with Dan Phelps
Butter Cola Beef Short-ribs with Harry Soo
zhlédnutí 12KPřed rokem
Butter Cola Beef Short-ribs with Harry Soo
How to Grill Malaysian Beef & Chicken Satay with Harry Soo
zhlédnutí 6KPřed rokem
How to Grill Malaysian Beef & Chicken Satay with Harry Soo
How to Grill Ribeye Steak With Heath Riles
zhlédnutí 16KPřed rokem
How to Grill Ribeye Steak With Heath Riles
Tempered Gourmet Chocolate Bars with Liz Marek of the Sugar Geek Show
zhlédnutí 1,1KPřed rokem
Tempered Gourmet Chocolate Bars with Liz Marek of the Sugar Geek Show
Tips for Using the World's Best Candy Thermometer
zhlédnutí 4,5KPřed rokem
Tips for Using the World's Best Candy Thermometer
Grilling Hanger Steaks with Tuffy Stone
zhlédnutí 2,9KPřed rokem
Grilling Hanger Steaks with Tuffy Stone
Braided Pork Loin with Danielle Bennett of Diva Q BBQ
zhlédnutí 4,9KPřed 2 lety
Braided Pork Loin with Danielle Bennett of Diva Q BBQ
My Workhorse Pits 1969 offset smoker has 3/8" thick walls instead of the standard 1/4" walls of many top quality offsets like Franklin, Mill Scale, etc. Have you tested your probe in a cooker with 3/8" thick walls?
I’m very disappointed in ambient temp of the competitors because they are 50-100 degrees off. If I were to estimate it; I’d say the problem is because the ambient sensor is in the evaporative area where the moisture coming off the meat is cooling the air around it. I like how Thermoworks has their probe wired and attached to the module.
Thanks for video. I kept wondering why it didn’t go to zero. This is my first thermo pen
How does the power work with billows? Will billows be powered from the gateway, if the gateway is plugged in? Or do I need two separate power sources, one for gateway and one for billows?
Does the app keep track of what color probe ring is linked to each probe?
Dotte Dog's! Slap's and Christy's are 2 joints I missed on my last trip home in July.
Have held off on these style of thermometers for years because they never felt like they were worth the investment (but always wanted a good one) This product finally feels like a probe worth the expense of those other “name” brands.
Excellent cook! What brand smoker and cambro are used in the video?
Three wishes for the next version. - Wireless ambient thermometer, so the receiver can be placed further from the grill/smoker. Or to allow constant reads, USB C powered. This part outside of the grill because of heat. - Wireless Billow - powered from USB C, so again, the receiver can be further away from the grill/smoker - USB C rechargeable docks. Maybe even a single dock that can hold multiple probes, maybe 10 at a time. Probably a reason my main go to will be still be the FireBoard for now as the Pulse is chargeable via USB. I prefer USB C because you could power multiple USB devices from a single mains connection. 🙏
Their burnt ends really are THE BEST I've ever had, and I've eaten so much BBQ in my life - I smoke a lot of meat myself, and no matter what I do, I can't get a brisket to taste like theirs.
Finally!🎉
Incredible product by an incredible company!
Placed my order… was told … sorry for the delay… so when can I expect to get it? It is paid for!
We are taking preorders at this time and orders will start shipping on September 10, 2024. I can assure you there isn't a delay - this has always been the expected ship date.
Cool. I’m saving up my quarters for one of them! I’m impressed by the current capabilities and the potential software updates for predictive temperature management.
Awesome! You're going to really love RFX!
Still my go to vid when I’m cooking these. Doing it today! Thanks again!
Is this what is called the lifter cut of steak? My local Sam’s Club got these in for 498 a pound for choice. I think I might go back in and get me some. Thanks for the vid. I cannot butcher like you do.
Nope it’s not that. It’s a combination of scraps from other cuts of meat and not related to steak cuts (ribeye, strip, sirloin) at all.
@@cwj22 thanks for taking the time to reply. I save my money for proper cuts.
Can you see the current probe temps on Apple Watch?
Yes, you will be able to read your temperatures from your Apple Watch!
What is the maximum number of wired probes that the RFX Gateway can accept?
You can use one ambient probe with RFX GATEWAY.
@@thermapen Meaning it has only one WIRED channel, correct? Can the wired channel also accommodate any other Pro-Series Probes OR does it only accommodate an Air Probe?
@@thermapen In other words, does the wired port on the RFX Gateway function the same as port 4 on a Signals, meaning it can accept either type of probe....
nvm - I see the answer in a recent reply below, where you say it can accommodate a Needle Probe !!
Proprietary 433MHz, hmmm. Lots of things run at 433 and in home automation its quite common to read those signals with an SDR. I wonder how long it will take for someone to do that to integrate with something like HomeAssistant. I already do it with my weather station at 433
You are right that 433MHz is not a proprietary technology-it is used successfully in several industries. Our pending patent revolves around its application.
I have the Meater +, Meater Block, Meater 2 plus, Chef IQ, and TempSpike plus. The Meaters are constantly dropping signals through my kettles. Ambient temps are awful on all three brands. My Chef IQ is my favorite to use for food temps only. I can’t justify the RFX just yet, but will be buying it if reviews are positive.
We understand your hesitation - we cooked a pork double wrapped in foil on a kamado yesterday and had ZERO issues. Feel free to give us a call if you have other questions, we're happy to dive in with you! 801-756-7705 or techsupport@thermoworks.com
This is a Meater killer.
Cant wait for September! 🎉🎉🎉
I need to order more! 😂🎉
Can’t wait to get mine
So hyped for this, just waiting for my free shipping code to click buy! 😅
Oh, I know exactly which product he was disappointed in. Slick app, slick package, crap for connectivity, wildly inaccurate estimates. I'm glad Thermoworks is putting their own version
This video could be a flex about owning that sick faucet!
Thank you Jeremy & TW! Love my Thermapen One that I got with Mr. Yoder's discount code a few months ago 😉 and now I'm considering the RFX... Great vid full of golden knowledge.. thanks Jeremy 👌
Can’t wait for my order to arrive!
To Thermoworks: I think it's a glaring flaw that the air temp probe has to be wired to the gateway (if you want to use it). If need to leave the gateway right next to the "grill" I can just use wired meat probes. I want wireless, not semi wireless. You talk about how Your air probe is so accurate and important, but you did not fully integrate into the wireless system. I understand the heat problem. I will wait for your engineers to figure it out. Hopefully a version 2 will come soon.
Competitors’ built-in ambient sensors give inaccurate readings as cold meat acts as a heat sink, pulling heat from the metal probe and skewing the measurement of the ambient sensor by 75°F or more. You simply cannot get accurate temperatures on a wireless probe because of the thermodynamics of cooking. It's a poor place to have an ambient sensor for an accurate reading.
@@thermapen I understood that part fully. My first thought is to take your newly designed probe. Add tube that comes comes straight out of the handle 5 inches (however long needed to get out of the zone). Put an air temp sensor in the tip. Run the wires through the tube and handle. Pass the information to the electronics, transmitter, and batterie that are safely inside the meat. Use 1 of the 4 temperature channels if you don't want to add a fifth.
Anyone have thoughts on RFX vs FireBoard pulse? Trying to decide between the two. Thanks.
Can i configure the PID settings ?
These are not settings that can be changed in the app, we have tuned billows to run within 10 degrees high/low out of the box.
What day will these ship out on?
Our first production run will be shipping on September 10th
Thanks! Looking forward to getting mine!
I have preordered my RFX along with one additional probe. I am super excited to get my hands on this product. I knew I wasn’t going to enter the world of wireless monitoring until ThermoWorks came out with their offering. My initial (and only) concern right now is ‘Will I have some issues getting the probe inserted in some meats up to the immersion line?’ It may not end up being a concern at all, but hopefully in future probe upgrades, will you have the space to allow for a slightly shorter length requirement for the immersion line insert? Again, I’m really looking forward to this new offering from you guys. Please don’t forget my Jelly Bellies! 😊
The minimum immersion depth is only 3.15 inches so you will be able to use RFX MEAT with all but the smallest cuts of meat. For very small or thin cuts, we would recommend using our Pro-Series Needle Probe which you can plug into your RFX GATEWAY
Haha! They've never left the little bag of Jelly Bellies out of any of my orders! 😆
@@thermapen So, you can use a needle probe in place of the ambient air probe? If so, you lose the ability to monitor the grill temp unless you use another device. It would be wonderful if the RFX gateway had 2 probe ports or if a shorter meat probe is in the future for those small cuts?
I currently use the Thermoworks Signals unit, most often using all four probes. I like the idea of not having the wires during use (rotating food while smoking) and not having to clean the entire wires and probes. Another feature I like, using the phone app, is being able to change the high alarm temperature, after reaching a certain temperature and changing smoking conditions. With the way the RFX MEAT Wireless Probe phone interaction is described it is only for 'monitoring', which appears to not include making changes during a cook. If I am misunderstanding this, please let me know. Can the settings be changed as with the Thermoworks Signals phone app?
Yes! You can interact with these probes during a cook in the same way that you interact with your Signals.
I keep hearing and seeing the minimum immersion line. I’m not exactly sure how this applies yet, but suppose I can’t get it to that line, will it damage the unit? What happens if you can’t put the unit in that far?
The minimum immersion line requirement is to protect the battery and other electronics inside the probe. The minimum immersion depth is only 3.15 inches so you will be able to use RFX MEAT with all but the smallest cuts of meat. For very small or thin cuts, we would recommend using our Pro-Series Needle Probe which you can plug into your RFX GATEWAY
I’m getting this for sure
Does the RFX Gateway also work with the Billows Expansion Kit?
Yes! RFX GATEWORK works with Billows and the Billows Expansion Kit.
If you are using multiple RFX Gateways to control multiple Billows is it possible to "assign" RFX Meat Probes to specific RFX Gateways? Since RFX Meat probes auto-connect to RFX Gateways how would they respond in the scenario of multiple RFX Gateways controlling multiple Billows in close proximity?
RFX GATEWAY and RFX MEAT do not "pair" to each other. Instead, they are attached to your ThermoWorks account. In a situation where you have multiple RFX GATEWAYS and RFX MEAT probes, the communications will be automatically routed through the RFX GATEWAY with the strongest connection to the RFX MEAT probe. If you are in an area with with several RFX GATEWAYS owned by multiple people, such as a BBQ competition, your RFX MEAT probe could actually transmit data to the cloud through a neighboring RFX GATEWAY. However, since the probe is attached to your account, you will be the only one with access to that temperature data.
@@thermapen The goal is to be able to identify the MEAT/probe temperatures associated with the RFX Gateway that is pushing air into the specific Billows/Grill that the RFX Meat probes are inside of - WITHOUT OPENING the lid, and then being able to individually adjust the target temperature for that grill. What do you suggest?
Yes, this will be possible in the app!
@@thermapen Sweet!! Placing an additional order today then!!
CAN NOT WAIT! LOVE all my ThermoWorks products and so excited to add this in, especially since it can also work with Billows 🤯 I didn’t even know I needed that feature 🥰
2 ideas for future add-ons though... Wireless ambient probe (maybe could plug Billows directly into RFX then), and a replacement dome gauge for kamados like BGE or Kamado Joe (or any other grill or smoker for that matter) that would be wireless, and connect to RFX!
The ambient temperature probes can’t be wireless because they require a buffer to protect the battery and electronics. In wireless meat probes with ambient sensors, the meat acts as a heat sink providing that buffer.
Thank you for the suggestions. RFX MEAT and RFX GATEWAY are just the first two products in the RFX lineup. We have lots more planned and coming soon!
So then I can't leave the gateway in the house because I have to connect to a wired air temp probe ?
@@TCSwizz2Makes sense, I didn't think of that
@@thermapenI can't wait!! Thank you guys for what you do!
I'm so stoked about this and can't wait to get mine! You guys nailed it! I was about to buy the new Meater but was a little disappointed it couldn't be set up with a fan to control my temp, but you solved that! And, now I can go wireless with the dependability of Thermoworks! And I LOVE that it can be used in sub-freezing temps so I can BBQ in winter (in Michigan) with it!
We're excited to see what you cook!
38 Days till yall start shipping dem out to us, i am so excited.
Why is this device better than the og Meater Thermometer?
RFX is the next generation of wireless meat probes with unprecedented range and expandability. When you're ready for an upgrade, let us know.
Can another type of ThermoWorks probe be plugged into the transmitter to measure the temperature of frying oil? Also, the predictive time to temperature feature under development that is mentioned in your response to another commenter is something that is very important for me. Hopefully, it’s something that can be rolled out in a future software update.
Yes! You can use any of our Pro-Series probes with RFX GATEWAY, not just the included air probe.
Looking forward to using RFX.
Looking forward to getting mine!
I have an older Meater system. One feature I really like is the time to target temperature. I've had several email conversations with Thermoworks customer service. They said that the system currently does not have this feature even though all of the data is there to do this in the app (ambient, meat temperature and temperature-rise vs time. I'd buy an RFX system if they would add this feature.
Our ThermoWorks app currently has a Rate of Change feature that allows you to see how fast your food is cooking and gauge when it will be done. Our product development team is working on a unique way to predict a specific time more accurately. The competition doesn’t currently account for many variables.
Well...I'll cross my fingers! I'll offer to product test 😊
They are probably waiting on user data to better model and improve that feature. Which is fine by me!
Can’t wait for mine to arrive!!
excited