New York Strip Steaks with Tuffy Stone and the new RFX MEAT™ wireless probe
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- čas přidán 11. 09. 2024
- Follow along as 5x World Barbecue Champion, Tuffy Stone, uses the brand new RFX MEAT wireless probe to grill up wagyu New York strip steaks with brown butter and bacon balsamic drizzle.
Shop:
RFX MEAT Kit: www.thermowork...
Tuffy Stone Rub: tuffystone.com...
Recipe:
8 tablespoons salted butter (1 stick)
1/2 cup finely diced bacon
1/2 cup balsamic vinegar
1 bay leaf (optional)
1 tbsp peppercorns (optional)
In a small nonstick sauté pan melt 1 tablespoon of butter over medium to low heat. Add the bacon and cook for 5-7 minutes or until the fat is three-fourths rendered but the bacon is not yet crispy. Add the remaining 7 tablespoons of butter and cook stirring often for 3 to 5 minutes (until the butter smells nutty and turns brown).
Transfer the sauce to a heatproof container and let sit as until ready to use.
Clean your sauté pan and return it to medium-low heat. Add the vinegar (and optional peppercorns bay leaf) and cook, stirring continuously, for 5-7 minutes, until the vinegar has reduced by half. Be careful not to over-reduce the vinegar, as this will make it bitter. Strain out bay leaf and peppercorns if used.
Nice to see a real company is making one of these. Looks much better than those on the market.
Thank you!
Great combination of steak and condiments, Tuffy.
It was TASTY!
Tuffy I ordered one the other day. It's backordered , ship date mid Sept. I can't wait for it to come.
Just bought the Smoke and Billows. I'll wait on this.
Love my Smoke and Billows
The great thing is Billows works with this!
How many sensors? Ambient sensor? What does the app screen look like? What temp did you start sear? This was an ad with so little information....... What is the range and does the signal penetrate a ceramic kettle unlike the meater?
Each RFX probe has four sensors, none outside the inserted part of the probe. The ambient sensor is the same tried and true wired probe used in the Dot, Smoke, Signals units connected to the gateway to avoid convection issues with meat temp and shape. This results in more reliable and accurate ambient temperature readings of the cooking environment for all food probes used for the cook.
@@stevengraff8687 thanks! I appreciate it
Range is 2100’ line-of-sight and yes, it should penetrate a ceramic grill
Are these being sold in the UK as well? Would be great to test one.
The UK will have an announcement soon! Hang tight.
Gonzalez Daniel Garcia Jason Williams Paul
Can you check it away from the house? Like the Signals can?
Yes you can! Signals and RFX will both work side by side in the ThermoWorks app.
Thomas Mark Garcia Brenda Taylor Sharon
does each probe have its own charging block thing?
Yes, each probe will come with its own charging block. They are completely interchangeable as well.
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Sorry, should have dry brined the steaks for an hour or more till the salt was reabsorbed.! Then you could have added your seasoning to the edges and the flats, (personally, I think that's unnecessary..!
As to the smoke flavor I use Weights apple wood liquid smoke concentrate, which contains no carcinogens, but all the flavor.! This is lightly brushed on after bringing the center temp to 120, then removing the steak(s) and allowing to redistribute the juices for several min. Or until the temp starts to drop..!! "Then" the searing starts, 1 1/2 min. Per side, "after" the edges are seared..!!
Doing this negates having to let set for redistribution, it already has done that before searing.!! No balsamics, no rubs, but I do use freshly ground black pepper and ghee, with thyme and mushroom powder for taste.!! Served with sides of red wine mushrooms and Asparagus spears with hollandaise sauce...""PERFECTO""
White Jose Williams Dorothy Harris Kenneth
Nice video - but shows absolutely nothing re: product he’s promoting.
There are videos already from them showing it in much more detail.
This is not meant to be a promotion; in fact, we do not pay anyone to make these videos for us. This is truly Tuffy Stone coming to our HQ and testing RFX MEAT. Was there anything in particular you are looking to see with RFX MEAT?
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