Tempered Gourmet Chocolate Bars with Liz Marek of the Sugar Geek Show

Learn how to temper chocolate and make gourmet candy bars with Liz Marek of The Sugar Geek Show. In this video, Liz will guide you through the process step-by-step, from the science behind tempering to various methods and troubleshooting, to give your chocolate creations a glossy finish, smooth texture, and satisfying snap. You'll also learn how to make delicious and unique candy bar flavors that will wow your friends and family. Whether you're a professional chocolatier or a home baker, this class is perfect for anyone looking to take their chocolate skills to the next level.
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[@cristrivera]

Thanks for the video! The result looks amazing🤤

[@mithulahiri4105]

If I wanted to combine powdered freeze-dried fruit into white chocolate, would I combine the powder with the chocolate after the chocolate has been tempered but before I pour it out onto my surface (or into moulds)? Thanks!

[@jerrykassis5126]

Thanks for the great video! Wondering what the best type of chocolate is to temper?