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Notorious Foodie
United Kingdom
Registrace 10. 09. 2022
Indulgent home cooking using the very best ingredients 🙅🏽♂️
Moules-Frites! 🇧🇪😍🇫🇷
Moules-frites or mussels and fries is such a great dish to learn how to make. It’s really simple, in fact the fries are what take the most time! For the mussels, there are just a few important things to remember. Prior to cooking, give any open mussels a tap or some slight agitation - if they close, great. If they stay open, discard them, it’s most likely they’re no good. After cooking, discard any mussels that have not opened!
Full recipe
below!
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1. Start with about 1kg of fresh mussels and add to some cold, heavily salted water. Leave the mussels to purge out any excess dirt / sand for 30 mins, then rinse thoroughly in fresh water till it runs clear and set aside
2. Peel 500g of Maris piper potatoes and then using a knife or mandolin, cut into thin slices. Again, rinse till water runs clear, then leave to soak in cold water in fridge for an hour
3. Finely dice up your mirepoix: 2 sticks celery, same amount fennel, leek, 1 shallot, 3 cloves garlic, 2 red chilli’s and ~100g chorizo
4. Add some ev olive oil to a pan, then throw in your chorizo and cook till golden and crispy on med-high ~7 mins
5. Throw in the rest of your mirepoix and sauté 3-4 mins until fragrant. Season, then add in some fresh herbs, I like thyme and bay
6. Throw in your mussels and sauté for 2 mins before deglazing with a nice white wine ~200ml, then cover with a lid and leave to simmer ~3 mins
7. In a separate pan, bring some neutral oil up to 350f - don’t fill pan more than half
8. Remove lid and discard any mussels that haven’t opened, then add 3tbsp crème fraïche + fresh parsley and shake pan to emulsify - kill the heat around here
9. Thoroughly dry your frites, carefully add to the oil and fry till golden and crisp ~5-7 mins
10. Once golden, remove, drain and season with rosemary salt, parmigiano and chives
11. Plate up with a bowl full of mussels, plenty of the braising liquid and a heaped pile of crispy frites
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I could eat this a lot! Feel free to play with the flavours for the mussels. For the perfect fries, prepare ahead of time and once soaked, pat dry and leave in fridge to fully dry ahead of use! Enjoy #notoriousfoodie 🙅🏽♂️
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#moulesfrites #easyrecipe #easyrecipes #french #frenchfood #datenight #comfortfood #dinnerideas #dinnertime #dinnerparty #homecooking #homemade #cookingtime #cookingtime #asmrfood #seafood #pescatarian #shellfish #seafoodboil #friese
Full recipe
below!
-
1. Start with about 1kg of fresh mussels and add to some cold, heavily salted water. Leave the mussels to purge out any excess dirt / sand for 30 mins, then rinse thoroughly in fresh water till it runs clear and set aside
2. Peel 500g of Maris piper potatoes and then using a knife or mandolin, cut into thin slices. Again, rinse till water runs clear, then leave to soak in cold water in fridge for an hour
3. Finely dice up your mirepoix: 2 sticks celery, same amount fennel, leek, 1 shallot, 3 cloves garlic, 2 red chilli’s and ~100g chorizo
4. Add some ev olive oil to a pan, then throw in your chorizo and cook till golden and crispy on med-high ~7 mins
5. Throw in the rest of your mirepoix and sauté 3-4 mins until fragrant. Season, then add in some fresh herbs, I like thyme and bay
6. Throw in your mussels and sauté for 2 mins before deglazing with a nice white wine ~200ml, then cover with a lid and leave to simmer ~3 mins
7. In a separate pan, bring some neutral oil up to 350f - don’t fill pan more than half
8. Remove lid and discard any mussels that haven’t opened, then add 3tbsp crème fraïche + fresh parsley and shake pan to emulsify - kill the heat around here
9. Thoroughly dry your frites, carefully add to the oil and fry till golden and crisp ~5-7 mins
10. Once golden, remove, drain and season with rosemary salt, parmigiano and chives
11. Plate up with a bowl full of mussels, plenty of the braising liquid and a heaped pile of crispy frites
-
I could eat this a lot! Feel free to play with the flavours for the mussels. For the perfect fries, prepare ahead of time and once soaked, pat dry and leave in fridge to fully dry ahead of use! Enjoy #notoriousfoodie 🙅🏽♂️
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-
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-
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#moulesfrites #easyrecipe #easyrecipes #french #frenchfood #datenight #comfortfood #dinnerideas #dinnertime #dinnerparty #homecooking #homemade #cookingtime #cookingtime #asmrfood #seafood #pescatarian #shellfish #seafoodboil #friese
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Equilibrio da medico batteriologo
Spettacolo complimenti 😊
I love you channel, keep up the good work. But as a Belgium I have to say something. Don't wash your fries after cutting. The starch is essential for crunchy fries. Also, dubbel fry your fries: first long on low heat, let them sit, then fast on high speed for the ultimate crunch!
❤❤
Nope ...just nope
Haven’t seen this guy cook anything that doesn’t look incredible.
Faz devagar 😢
Я не шучу. Весь жір с бекона к вам плыв5т обратно на корабле. Мне он не нужен.
Вы у меня на крючке😊
did he just throw me some ass? ...thank you, kind sir Edit: aight, he didnt throw the glass. sadness.
У меня скоро болезнь с этім іменем найдут
Везде англія одна
Ясно. Откуда ветер дует. Как обычно ебать англія😂😂😂
Did that man just pull out an ass glass?! 🤣😂
That glass is clASSy
нормальный гуляш , с макарошками лучше бы
I’ve made this before. It’s very rewarding until you open up the wrong side of the pepper bottle and ruin your dish
上品な音楽、最高のワイン、クソうるさいグラス これ以上ない食卓に感謝
Faz um mocotó Brasileiro
Perfect, for anyone trying this a dash of soy in the sauce is always appreciated for more umami and less creamy brown sause
Тоже вспомнила про Высоцкую, она повторить хотела. Жаль у нее так красиво не вышло
Килограмм сала перевёл на какую-то хрень.
you have throw away the yolks
Ottimo pasto, complimenti.
It was pizdets, my staying applause Pizdets here means GREAT, но вам уже похуй
Fries were overcooked
Very tasty, well done.
Best food prn
HE ALSO WASTED THE FOOD.... 😮😮😮
Excuse me Why do you still have your shirt on?
Why are those scotch eggs runny?
GOOOOOOOD 😅
Woah 😮
Это на неделю хватит.
Thats... a lot of food for a breakfast
feels like a crime boiling that nice cut of meat 😭
Is that fat she is cooking?
That looks amazing ❤
THIS IS A CANCER GENERATING DEAD FOOO😮😮😮
Beautiful ❤
As a Swede, I 100% approve 👍🏻 You got everything right. Well done! Skål 🍺
The best food prn on the internet
I want this cutting board, someone may have a link?
😮💨🤤
I won't eat the heinz beans neither drink milk coffee.
jajajajjaj comida de piratas.
이거 감자전이잖아~!! ^^
The full English is like somewhat a full meal all day but to see the from scratch hash brown tho 😮
I don’t think the ultimate cheeseburger would have an egg on it personally
I should've been a chef