Shortrib Croquettes 😍
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- čas přidán 28. 04. 2024
- This is how I take my braised short ribs one step further. You can use this recipe for the short rib for all sorts, pasta, pizza, whatever really - but for something a little different and bite sized, look no further. These little Shortrib nuggets are super delicious and moreish. Recipe below! 👇🏽
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1. Season 1kg of short ribs with sea salt and black pepp, leave in fridge uncovered ideally overnight
2. Set a pan to med-high, once hot, lace with neutral oil and sear short ribs 2 mins per side, then remove
3. Drain oil, re-lace, then throw in 3 chopped carrots, 2 chopped celery, 2 diced shallots, 1 chopped leek and a full head of garlic - season and sauté 5 mins
4. Add in 3tbsp tomato paste, cook for 2 mins, then deglaze with 300ml red wine
5. Add short ribs back to pan and cover with beef stock ~750ml - add in aromatics here - thyme, rosemary, bay, Parmesan rind
6. Reduce heat to low and simmer lid-on for 4h, then remove short ribs and set aside to cool
7. Strain liquid, then reduce on medium heat by 3/4 till rich and thickened, season to taste
8. Shred shortribs and add to a bowl with a good few ladles of the reduced stock + 50g grated gruyere, mix to combine
9. Form into small balls, flatten, stuff with a cube of Gruyère, then close them up securely
10. Breading: toss the balls into AP flour, then into beaten eggs, then into panko
11. Fry in neutral oil set to 350f, in batches. Cook until golden and leave to rest 5 mins. Go by the colour not the time!
12. Béchamel: 3tbsp unsalted butter on med heat, then add 2tbsp AP flour, whisk for 1 min, then slowly add in 500ml whole milk and simmer till thickened. Season with sea salt, black pepp, nutmeg, Gruyère, chives
13. Plate up your croquettes on a bed of the béchamel, top with more Gruyère and chives! Enjoy
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These are unbelievably good. Great to prep ahead of time for a dinner party and quickly fry to serve! Bite-sized nuggets of shortrib goodness #notoriousfoodie 🙅🏽♂️
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#shortrib #easyrecipe #easyrecipes #croquettes #dinnerideas #recipe #dinnertime #recipeoftheday #recipes #homecooking #datenight #dinnerparty #asmrfood #homemade #cookingtime
The level of effort itself deserves an applaud
Now this is a classy channel lol - well done man, great recipes
I would unashamedly eat a concerning amount of these by myself those look so good!
Could you add recipes you're using please?
No classical music!!!! give another vibe to the video
Love this full length. Must be slightly annoying to have to eat it fully in front of the camera, though lol
Ещё на этапе, когда мясо отделилось от кости, нужно было прекратить готовить еду и начать ужинать.
Looks amazing.
My grandpa used to make meatballs similar to this but to use up soup meat. Excellent to see you take this from start to finish as an intentional gorgeous delicacy. You’re a treasure.
mesmerising😋
Hes a perfectionist!
Bloody lovely
Bro... respect. 🤜🤛
that's a meatball. bechamel is supposed to go inside the croquette, not outside. looks delicious but this is a deep-fried meatballs recipe
They look awesome, though I think the Gruyere might take away from the meat's flavour.
That’s the kind of man I need.
After that he would not have the time to cook food like this! I was wondering during this video that this guybis probably single without any child. Otherwise no chance to spend so much time for a food!
Missing a classical masterpiece emphasizing this art 😢
Stop it! Looks incredible
🤤 By the time I get to the meatballs there will be no more meat left 😅
*****Great!!! It reminds me a lot of the croquettes made here in the city of São Paulo, in Brazil 🥰🇧🇷🥰🇧🇷🥰🇧🇷🥰🇧🇷🥰🇧🇷
So its not a shortrib meatball? What makes it a croquette? And now I'm hungry....
Could go either way but because they're panko-crusted and deep fried they're Croquette's.
My man really used Chateauneuf du pape for sauce 😮 even here in France i just use villageoise for that.
I COULD JUST DRINK THE GRAVY ALONE!!💯💯💯🥰🥰😍😍
incredible. I'm in.
What was that gelatinous mixture you put in. You didn’t show that step. Was that just left over drippings from a previous cooked that solidified? I want to make this is why I’m asking.
Love the concept, just a bit too much work the home chefs.
Nice idea 🎉
Where's the video that shows the 2 meals you ate during the time it took to make these?
May God bless yall ✝️
Такие рёбра испортил 😢
I have never seen such a complicated recipe.. damn ..!
He had me until I seen his shred the short ribs
😋🤗
My guy really used a Chateau Neuf du Pape as braising liquid... Can someone actually justify this?
Gangsta!
🤤
Unbelievable!
Pheww luckily we can buy croquettes of the shelf here in Holland😁
Kkkkkkkkkkkk quantas frescura para fazer uma almôndega , pra mim num serve .
I never ate beef due to religious reasons but this looks yummy - please do more chicken fish and pork receipes - BTW your wrist band looks beautiful- whats it called and where did you get it ?
What's your religion? Just curious about who are the bastards daring to prohibit beef from people
@@ezequielgutierrez3774 never been to india I presume
@@ezequielgutierrez3774 Hinduism man - planets oldest religion - we consider cow as live god thats why the name came Holy cow - who are the bastards daring to prohibit beef is same like asking who are the bastards prohibiting pork and pet dogs meat from people - if you say how can anyone eat pet dogs meat - the same expression a religious Hindu would give if you ask why they wont eat cow
@@Gtt985 The planets oldest Religion? This is false, Hinduism is idolatry and some Hindus also drink cow urine.
Bei Rippen Rind oder Schwein immer die silberhaut abziehen!
Bitterballen
.. .😇
Ich kann kein Englisch, wie soll ich den Text/Rezept übersetzen? Hab abonniert.
Immaginavo fossi tedesco, fa cagare 🤮
looks as nice like you
Несчастное мясо, надо так над ним издеваться. 😢
Фигня какая-то. Зачем из уже готового мяса лепить котлеты
You can use minced meat, but you can't keep up with the taste of shredded meat like a grass fork
🌶🍖🥩🍲🍸🍃
Why do you never cook indian food??
У меня полный рот слюней
My man turned the most amazing short rib into canned food 💀
dude u from vietnam, i don't think so u know what is a canned food
Too much cheese, man. Too much
In what sad kind of world do you live, where the phrase “too much cheese” exists? 😂😂😂😜
Those ain’t corcettes mate there are meat balls
😂😂😅😅😂
And it takes about 2 days to make them 😂, by the looks of things.
Sinceramente fa un po' schifo
Shredding short rib until it’s the consistency of baby food 😒 Might as well just use ground beef
it is his food after all
If I can share from my experience, the texture still different from ground beef.
Waste of good meat
@@countryfirstusa9072 yo mama
@@christiancirone7847 I know your mama never wasted any meat good or bad . Blaa .. L
you're creative but have no understanding of raw materials and ingredients. you totally botched them, turned into something that looks undesirable
Explain
What are you taking about, ¿undesirable?, come on, this looks amazing
Do we have to make it with a recipe? We can be creative
brother he made croquettes out of short rib and served them over a nice bechamel; it's a pretty clever inversion of a traditional french croquette, and there are places that make them like this (this preparation is almost identical to how they make them at la mulata on miami beach). this guy is more than likely classically trained, no need to be rude and ignorant in his comment section
He made a mirepoix demiglace and a 3 cheese mornay from scratch. YOU have no understanding of raw materials and ingredients. I'd bet my next paycheck you dont even recognize the spice he grated into it. Embarrassing.
Wasted time and meat. Sorry 😊
Looks amazing but this is a ludicrously complex recipe. Who tf has time to make that.
I do. I'm going to make that this Saturday for some friends. I'll add stuffed vine leaves and loaded potato skins to the menu
@@karadan100 Okay but you should probably start Friday or Thursday if you wanna make it on time
@@nollix I love yawls humour
Вот это гамно😂
So much work..
And so worth it. I'd add potato and greens too for a rounded meal.