Moules-Frites! 🇧🇪😍🇫🇷
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- čas přidán 23. 06. 2024
- Moules-frites or mussels and fries is such a great dish to learn how to make. It’s really simple, in fact the fries are what take the most time! For the mussels, there are just a few important things to remember. Prior to cooking, give any open mussels a tap or some slight agitation - if they close, great. If they stay open, discard them, it’s most likely they’re no good. After cooking, discard any mussels that have not opened!
Full recipe
below!
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1. Start with about 1kg of fresh mussels and add to some cold, heavily salted water. Leave the mussels to purge out any excess dirt / sand for 30 mins, then rinse thoroughly in fresh water till it runs clear and set aside
2. Peel 500g of Maris piper potatoes and then using a knife or mandolin, cut into thin slices. Again, rinse till water runs clear, then leave to soak in cold water in fridge for an hour
3. Finely dice up your mirepoix: 2 sticks celery, same amount fennel, leek, 1 shallot, 3 cloves garlic, 2 red chilli’s and ~100g chorizo
4. Add some ev olive oil to a pan, then throw in your chorizo and cook till golden and crispy on med-high ~7 mins
5. Throw in the rest of your mirepoix and sauté 3-4 mins until fragrant. Season, then add in some fresh herbs, I like thyme and bay
6. Throw in your mussels and sauté for 2 mins before deglazing with a nice white wine ~200ml, then cover with a lid and leave to simmer ~3 mins
7. In a separate pan, bring some neutral oil up to 350f - don’t fill pan more than half
8. Remove lid and discard any mussels that haven’t opened, then add 3tbsp crème fraïche + fresh parsley and shake pan to emulsify - kill the heat around here
9. Thoroughly dry your frites, carefully add to the oil and fry till golden and crisp ~5-7 mins
10. Once golden, remove, drain and season with rosemary salt, parmigiano and chives
11. Plate up with a bowl full of mussels, plenty of the braising liquid and a heaped pile of crispy frites
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I could eat this a lot! Feel free to play with the flavours for the mussels. For the perfect fries, prepare ahead of time and once soaked, pat dry and leave in fridge to fully dry ahead of use! Enjoy #notoriousfoodie 🙅🏽♂️
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#moulesfrites #easyrecipe #easyrecipes #french #frenchfood #datenight #comfortfood #dinnerideas #dinnertime #dinnerparty #homecooking #homemade #cookingtime #cookingtime #asmrfood #seafood #pescatarian #shellfish #seafoodboil #friese
Love the longer video. Always looking forward to the towel throwing. You are truly an artist!
2:36 Good thing the cooker is electric. 💀
Love these long format videos
❤❤❤...I like this slightly slowed down version to really appreciate your skills and learn what you're doing. Thank you!
You not learning anything
These vids are cool but a million better places to learn just FYI
@nakodares5982 Yes...I find it interesting that everyone has tweaks to their techniques. His videos are definitely entertaining as well.
Huh??@@Rayofsunshine141
As a belgian, I’m sad you only cooked your fries once 🥲 We use to cook them twice, this is one of our secrets for good fries
2:30 imagine if he was using a gas stove
It would of been the end of his kitchen!
While i do love mussels traditionally cooked with white wine, these are fantastic with beer!
1 million subscribers very soon 🤩
The food is amazing
I love your content! Incredible stuff, thank you brother 🙏🏼
Love your mise en place! Great skills! Do you use phone for recording or specialize camera?
very very hungry😋
a lot of those mussels were open already…., may not be the freshest
This is actually just a food myth that’s been perpetuated for some reason. It’s normal for them to open when they are still alive.
It is true that if they are open and you can open them without much effort they should be discarded. Eating a dead mussel results in vomiting multiple times.
If they are open a bit but hard to open with your fingeres they they are still alive and good .
Do NOT eat dead mussels.
@@alexpoe6341you’re absolutely correct
They can be open, they just have to close when you give them a knock. If then they still don’t close, and won’t, then they’re probably dead
Bravo! That was a lot of work.
🇨🇵 🇨🇵 BRAVOS 👏👏
Nicole🌹
❤Un genio ❤
Looks delicious mussels are my favorite shell fish next to raw oysters.
Выглядит, ЧЕРТОВСКИ АППЕТИТНО!!!!👍👍👍👏👏👏
Para los de LATAM, recuerden que los estadounidenses tienen filtros en sus grifos/lavaplatos, usen agua potable con los mejillones
Las papas no hay tanto problema porque se van a freír
Enfin !
Nice
The food is great, the cooking is great but seriously i don't get the towl throwing 🤷🏻♂️
Keep 'em coming ✌🏽
I believe he started with doing shorts. In the shorts it was usually some kind of classical music and the end of the short consisted of him finishing his dish (eating it) and throwing the towel at the camera signalling the end of the video. It was his "signature move" something "unique" about his shorts and for a small period of time he suddenly stopped doing it and people felt weird out as if they were missing something. important.
Oh man........🤤
I just wanted his cutting board 😅!
If this recipe was posted on khal, many more people would be able to enjoy it. It is definitely something that should be added there
Are there gf applications bc 😭. I’m a very honest critic and can cook.. 😅
🤤🤤🤤🤤🤤
You did not check the mussels, this is borderline dangerous.
First you throw away the mussels that are open. After cooking you throw away the ones that are still closed.
BOM DIA JOVEM 🇧🇷🇧🇷 LIKE DEIXADO COM SUCESSO
No music this time?