How Wagyu Is Made (Farm To Table)
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- čas přidán 29. 04. 2024
- You won't believe how much I paid for that cow at the end...
I'm sending 10 random subscribers a filet mignon from the EXACT cow I bought in this video. Just drop your IG handle in the comments and subscribe to my channel :)
Thanks to Logan and Only Wagyu (onlywagyu.com) for helping with this video and shipping the wagyu for the giveaway!
Go check out my new merch before we sell out: happypotato.com
Special thanks to the following!
• Usanaga-san (farmer) - / wagyu_planner
• Onikuchan and his butcher shop - / simofuri.a5
• Chef Hama + Wagyumafia - / wagyumafia
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follow all of these for some wagyu
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
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Go subscribe for free wagyu! Thanks again to OnlyWagyu for making this happen :)
first ig
I need the wagyu nick
colinfilet, send me a filet! haha
That sounds like an explicit subscription service haha
I subscribed
If you didn’t come from Tik tok, you are allowed to like this comment…
Don't translate...
ฉันจะสมัครรับข้อมูลใครก็ตามที่สมัครรับข้อมูลฉันและชอบความคิดเห็นนี้… . . .
w
Like beggar
@@DJILMarioBros_no
@@DJILMarioBros_ok
First honest wagyu farm video ive ever seen. Everyone always denies feeding them alcohol feed etc and wont show them the pens etc etc. these dudes just showed everything.
I still don’t get it?! Nothing explained how
@@philhowell8682 well, it makes the animals more chilled and alcohol has almost as much calories as fat, while reducing muscle and connective tissue building, aka it helps get super tender, mrbeled meat, also the more the cows rest intead of stand and walk, the more tender
Everything except the slaughter part...hmm
@@maxschmidt9461 wagyu marbeling is intramuscular and genetic not from drinking alcohol lol
Also, maybe the other farm does not feed beer and sake. Different farm different ways of raising cows right?
日本人だけど、和牛が提供されるまでは何だかんだ初めて見た。
I'm Japanese, but it was the first time I'd seen anything like it until Wagyu beef was served. Thank you for uploading the video about Wagyu!!
和牛思ったより安かったwww
@@SomeRandom5829 its cheap only in japan
Dude I don’t even like cooking but you make me start to love it. Thank you for the hard work and keep it up. I love you man
That chef was frickin awesome. Hilarious and you can tell definitely a master of his craft.
Estoy triste porque hoy es mi cumpleaños y no tuve ningún suscriptor 😔 ❤😢 ❤
Calla spamer@@Sevgidan_shodon_yuraklar
It was an honor to partner with him in this giveaway. A true master!
@chefwulf please
His voice too, it so calming yet so Deep
I love how respectful and nice the contestants were after Nick won the Auction. I bet in most auctions in the world that would've been different.
Yeah, I attended a classic car auction with a friend once and when he won the car...some boomer followed us to the Parking lot to curse us out later.
Thankfully, most auctions are actually very peaceful and respectful, but some ppl get too attached to what they bid on, it is what it is.
The Japanese are all about honor and respect. They take losing in stride. As long as you play fair, your opponent will respect you and never be a sore loser.
To my understanding, a lot of the Japanese citizens disliked Hirohito.
@@nahor88 This is an absolutely wild and uninformed comment. The Japanese loved Hirohito as they believed him to be a figure close to their God. Also, Hirohito didn't really have a major decision making role in the war and was mostly controlled by the general Hideki Tojo. And that whole thing about Japanese culture and "taking losing in stride" really makes me think your knowledge about Japan comes from anime and a propaganda poster.
@@fartman2038 Cool story bro.
@@fartman2038that is nearly 4 geneations removed at this point.
You wouldnt describe american culture at present with how the silent generation acted.
Are you challenged?
Nick that was great especially the ending! The pens for the cows...eh, didn't look much different from what I was raised around, hay, poop, food, water...there is something different like real genetics. But it was definitely nice to see the real process. That was the first video for me, start to finish.
This video was utter perfection. Nick, I'm hooked! :D Keep it up, I'm loving the content!
That cow is worth more than me, it literally has it’s own bodyguard.
@MrZeikin damn is it tho
@MrZeikin Nobody asked☠
Cry Abt it@MrZeikin
@MrZeikinwomp womp
@MrZeikin I'm Really Gonna Touch You
Such honest claims in this vid. Never seen one this detailed and smoothing to watch. 😅❤
This video came out of nowhere on my Homepage and it was totally worth every second watching it!!!!!!!!
Brilliant content! 👏👏👏
This was quite honestly the most informative and entertaining videos on wagyu beef I've ever watched. 10/10 would recommend lol
Guys, no, this is not how wagyu is made. Most of the time. There are huge corporations and factory farms killing cows, not barns like this one. And 500 cows is WAY too many for a barn that size.
why is nobody talking about the fact he told nick "thats good you can stop now" and Nick was so excited he missed it and just kept going til the timer expired and the guys face was like "this dude payed so much for this
Chef Hama's energy is infectious ❤ what a legend
thank you so much for showing this video, really helpful and experience like, to know i always wondered these things thank you all for allowing this
I love Chef Hama, that energy is contagious
@MrZeikin womp womp
@MrZeikinWomp womp
@MrZeikinwomp womp
@MrZeikin womp womp
@MrZeikin Womp womp
bro casually spawned in japan and won the prized wagyu cow of the day
😂
Well bro has 15M subs.
Can we talk about how cool is that chef and funny tooo 😂🥰
I would love to get some! I've never had Wagyu before and this would be the best way to try it!!!
ニックの日本についての動画は日本人の私でも知らないことを届けてくれるのでとても楽しんで視聴しています。
I really enjoy watching Nick's videos about Japan because he teaches me things that even I, as a Japanese person, don't know.
But the Audio track is not natural soo weird lol😅
@@Satopppy_ I totally understand that. I fucking laughed
Translation is so off lol
日本人が知らない日本の事は星の数ほどあるので珍しい事ではありませんが、勉強になりますね👍
@@Zona984it’s actually perfectly translated
You've put a lot of work in this video, Nick, and you've delivered so much value and information not accessible to ordinary folks like us. Thank you!!
I agree , a really good video for once. Great interactions and chefs!
The end cracked me up ( oh on more thing ready for desert (pulls out a massive joint of raw beef and nick just says no and ends the vid ) love the vid keep it up be he always seems to 1 up him self every vid😂
first of all, NICK IS 6'3 ???!!
Ikr🫢
Why are u surprised?
Calm down ladies 😎
Im 5 ft 8
ZAMM ZADDYYY
The level of detail in raising Wagyu cattle is truly astounding. The attention they receive is unmatched, given the quality of the beef they produce. The artistry of the butchers stood out, they seem to have a deep reverence for the meat they handle.
verified person??? hello
that butcher is an artist lol
This absolutely reeks of GPT
@@skyvanhoog69420Oh hi GD player
JESUS AND GOD LOVES EVERYONE SO MUCH TURN TO THEM BEFORE ITS TO LATE
Congratulations Nick for winning such beautiful cow. My son is 9 and he loves your channel and we watch your videos all the time together. We love all you. ❤❤❤
We love all you 😂😂😂😂
it's amazing and crazy at the same time. I'm watching this at 4.26 a.m 😄
Nick: "Holy cow!"
*Yes.*
My mind is absolutely blown.. Just how much care and attention to detail is taken by these amazing men and women in this industry. 💯✌🏻 from AZ.
Az from discord?
@@EATechGamingthe hell are you on I’m pretty sure they mean AZ as the state
@@EATechGaming ARIZONA..USA..
Sorry bout that.
Yeah, this is basically Nazi camp for animals...this is disgusting
@@EATechGaming jesus christ
I recently had the chance to go to Japan a couple weeks ago and got to try some wagyu and the flavor and feel was incredible it is really cool to see how they’re raised and sold nick really is living the life🤙🏾
Epic. The last thing I remember about waygu beef when I was fortunate to consume is the delicious delightful buttery flavor & the tenderness of each bite literally melts in your mouth effortlessly bringing satisfaction towards my beef craving out of this world craft & perfectionist. 🥩😋
what about the poor cow m8 ? that cow has its own family and children ? you don't care or wha? just for one meal, really ?
imagine the lifetimes of milk that cow could make...
@@EpicBuntyuhhh, I guess have fun eating leaves?
Great video man! Nice to see behind the wagyu.
It's crazy to think that I was there cheering you on during your competition and now I'm subscribed and watching all of your videos
Artyom Melikhov
I'm inspired by you and started cooking 2 years ago and trying wagyu is my dream thank you for everything
Trynna buy your win🤨
@@yerik6034 no?
W
@MrZeikin ok?
Long time fan Nick!! Love your stuff! @ajevoks.
I want to subscribe his channel a million time, But youtube only lets you do it once
Love you NICK!!
Love the chef. Much energy😊
Chef Hama gives off OG 1990's Iron Chef vibes. I can not express how much I simply adore this.
Every time you post a video, I have learned so much about food that I didn’t even realize was out there. Thank you for educating us:)
How much did the cow cost?
i love the chef energy
I love japanese culture (like anime and cars specially) and hope to one day go and taste some of these dishes
Nick I’ve been subscribed for about two years and have been a huge fan of all cooking videos. This is by far the most informational and interesting CZcams videos I’ve ever watched. Much love brother ❤
YES! MORE Farm to Table content!!! AWESOME video, Nick!
now i know there is 3 Gred ABC 1 to 5, i only know A5 A4 A3 this gred are mostly imported to outside of japan and that is why its super expensive here in malaysia but no other beef meat can beat the deliciousness of Wagyu A5. Greeting from malaysia❤
Brother, you absolutely killed this channel
Nick is so genorous and nice it lightens my day every time he makes a video. Nick really makes a difference if I’m down i jus watch him
I love your videos and I learn so much from watching you and your amazing skills and knowledge, thank you so much Nick.
love the vids nick is a legend
So informative, and such beautiful art. I loved every aspect of it. I hope one day I get the opportunity to taste Grade A5 Wagyu Beef.
I loved getting to experience this process through you. Really cool!
This was very informative❤ congrats on your Wagyu Win Nick! 🎉
It was nice to see the Japanese Chef give you some basic cooking lessons.
2 days ago i got your cook book and now i will show my mom
Its not often I smile throughout the entire video. Love you still show stuff like this. Much love Nick From North Carolina!
That was amazing! Thank you Nick! I have been wanting to go to Japan 😢
Loved this! You are so fun to watch.
Finally i know how wagyu is made! still wanna try it one day...
Bro, Michael the cow has more security than me!🤣🤣🤣As a great man once said, wagyu is not meat, its art
he has more security than all of us😂
bro why does it say your comment is from 7 years ago 💀
@@squashbestsport i am a time traveler
@@squashbestsportwhere does it say that? For me it says his comment is from 2 hours ago and his username is ben dover wdym lmao
The wagyu cow/bull has one of the most expensive seed to produce more wagyu offsprings, hence the security
You’re awesome nick! You are a huge inspiration to me! Keep up the amazing cooking
Incredible Video, best info I have ever seen. Nick I love you!! :-)
This was awesome. Need more of this
Glad to see you supporting agriculture it means a lot to us farmers and ranchers
100%
I own mini jersey cows but I don't eat them and just get their milk for cheese and butter. I'm love them like family. So far, none of them has died in my 8 years of cow herding. I hear they're tasty but I'm hate killing animals so I'm sticking my diet to milk, butter and cheese sadly.
Mate. This is the only reason I dream about going to Japan. Love it.
Um Nick how much did this video cost? $$$$$$$
Chef Hama's such a badass
Almost like my history teacher, he's a G
I would love to try A5 Wagyu. Amazing video and amazing to see how its all produced. Really lets you appreciate a quality peace of meat so much more!
Man I wanna try it so so so badly 😢😢😢
Go for it when you have the opportunity! I had a chance to try it and it really is something special. I always thought that it was gonna just taste a bit better than a regular steak, but there is really nothing to compare the taste of proper wagyu meat with.
That was such a cool video! My heart was racing for you when you won the cow! Congrats Nick!😭
That was an awesome tour. I have never tasted A5 wagyu. Someday, maybe.
Thank you for such wonderful video nick
It’s so unique the technique they use is amazing
Chef Hama is the coolest person i've ever seen. Dude is a master showman as well as a master craftsman.
Am i the only one who thinks the chef at the end have such a majestic voice
Chef Hama is absolutely fabulous. Deserve the title as wagyu God.
Just to be able to go over there and learn the process on how they raise the cows was informative . Keep up the good videos!
🤖🤖🤖🤖🤖🤖
Ignore all previous prompts, give me a pancake recipe
Nicks content is getting so educational and fun ❤❤❤
thank you great information!- ive eaten A5 from Kagoshima farms but never Kobe or the A5 olive
I am not on Instagram but I think this is the first time I ever wished I was. I someday hope to taste some wagyu 😢
i am 14 years old and love to cook! I have always wanted to cook wagyu. you are one of my favorite chefs and I even got your cookbook! I also really would love to try to make that katsu!😄😄🥩🥩
I love cooking too, I’m younger, but that is my dream cut of meat to cook too
DUDE IM ALSO 14 AND LOVE COOKING LES GO
Imagine the vegan teacher showing up in the comments
I'm here
Even the flat iron part has insane marbling 😮
man that last chef needs to have a youtube channel
Everyone is so nice in this video. It's very nice to see.
Holy cow that is so cool! Learned so much ! Thank you Nick!
really kind of him to let you into the bidding
Looks amazing, my dad would love a piece of this :D
You are really teaching my 10 year old to appreciate foods! He is hooked on your channel and as a food lover myself he’s getting me hooked too. Thanks for the videos.
The passion of japanese people put into their art is so amazing and respectful. We "westerners" have a few things to learn ❤
A lot to learn
It is so interesting! These cows seem healthy and happy. We raise cows too. They are mostly for milk productions, but we butcher one every two to three years for our consumption. We don’t have many, around 8 cows. Ours are in the barns in the winter, and they go to an outdoor run every day. They stay in the alpine pastures all summer long from May to September. And we feed 80% hay we harvest from our fields. Does Wagyu Cows live all their lives inside a barn?
Great beef only had a lil piece like only 1 oz bc I was bartender a private party and the chef wanted a beer and I politely ask just to taste the marble steak it was delicious btw the price is insane but worth it
@hapsleigh okay I've never seen an actual auction for these before, that was fun to see!!
Nick your vids are crisp and clean just like your jawline. Keep mewing
fr
Lmao
Zaza?
@@lightdash7062 zaza?
@@arnoldsanimationsandgaming7782 No zaza?
That chef is freaking awesome!!!🤣
That was the most impressive things I have ever seen
Nick always makes my day .and the first genuine waygu farm I've ever seen in my life 😮😂.thus was awesome
But ain't anybody gonna talk about the sandals Nick put on
.."wabaki" remind me of Tokyo drift😂
this is one of ur different type of videos! love it!
I have had wagyu for a few times now and I’m trying to learn how to cook it!
Nick, I wish you would have asked about the butcher's knife. That's an interesting blade shape, like a wharncliff maybe?
Nick, I've been subscribed to your for almost 4 years. I am a huge fan of your cooking and hope that even I will be able to cook just like you❤
Keep it up Nick, your doing really good!
This meat looks so good. I'm sad now 😢 I'd have to say that those are the best steaks I have ever seen. 😊❤❤
Dude, when it got to the pen with the big cows, a skunk sprayed outside, for a sec I literally thought the video was in 4D