Nobu’s Spicy Tuna Crispy Rice 🍣😍
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- čas přidán 2. 04. 2023
- Home Cooking Sessions: Spicy Tuna Crispy Rice. An ode to the Nobu classic. Full recipe below! 👇🏽🔥
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1. Get yourself some high-grade tuna. I used some beautiful bluefin akami from Fine & Wild here - unbeatable flavour, quality and freshness.
2. Dice and chop into desired consistency, then add to a bowl and mix with: 3tbsp kewpie Mayo, 3tbsp sriracha, 4tbsp ponzu, 1tsp sesame oil + a dash of sichimi togarashi - cover and set aside. Adjust these measures to your own taste!
3. Cook your sushi rice with some kombu, then season with sushi rice seasoning and lay flat onto a cling-film lined sheet tray
4. Press down and pack the rice into the tray, then cover with more clingfilm and place into the fridge weighted down
5. After 12h, remove from fridge and slice into even rectangles - I trim off the edges so that each piece is perfectly uniform
6. Heat up some veg oil to 350f, then fry the rice 2-3 pieces at a time - drop one in, wait 15 seconds, then drop in the next, otherwise they’ll stick. Rinse and repeat
7. Plate up and top your crispy rice with your spicy tuna mix
8. I threw on some caviar here from Caviar de Neuvic - it had a super interesting ‘melting’ texture with a nice salty kick
9. Top this with some sliced jalapeño and furikake if you have it!
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This is one of my favourite snacks and a popular Nobu staple. It’s very simple to make - it’s only the rice that takes some time. Play around with the spicy sauce mixture to suit your taste and enjoy #notoriousfoodie 🙅🏽♂️
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#spicytuna #easyrecipe #easyrecipes #recipeoftheday #reels #nobu #crispyrice #japanese #japanesefood #asmrfood #homecook #homecooking #dinnerideas #dinnerparty #snack #snacktime #homechef #homemade #imadethis #londonfood #london #cookingtime #cookingathome #cookingvideo
You sir, are an artist. I’ve watched everything on your channel its amazing what you do with food
You’re the best chef I see on social media and it’s not even close…. Blow up coming soon
Great editing!
Thank you!
Bro!!! Is there any way you could do more tutorials and tips? I love cooking and would like to get better!
Keep up the great work. These videos are so satisfying.
THank you!
You lost me with the caviar
Bro does caviar in everything
Amazing videos!!! Please keep it going. Hope your youtube videos will be more in-depth than insta and tiktok, making it easier to learn from you.
More detailed vids coming soon!
@@notorious_foodie looking forward 🤩
As a person that works next door to a sushi shop and a wagyu distributor seeing a whole cut of fish be chopped up like that hurts
wooo amo como cocinas
look so delicious 😋
Awesome chef really very delicious 😋😋
Oh my God I love it
Looks phenomenal 😲
May I ask what you are using for cleaning your cutting board?
This is masterpiece
Maestro ❤
Holy shit that looked very good
Hi there! What solution do you use/spray to clean your chopping board whenever you switch ingredients?
Thank you
Can you please put the recipe in the comments? Like everything.. temperature, times etc. you make me want to try some new things but I can’t without the recipe 😭
Vashe daxshat qilas borku ❤
i let out a very audible UGHH when i saw the caviar 🙄
Dope vid
❤️❤️❤️
muazzam ❤
What spray are you using to clean the board?
This looks amazing.
Aapko master chef me hona chahiye❤❤❤
What kind of sheet pans do you use please?
Bravo !
😍
wow 🤩 another great dish
Looks soooo good! I'm going to make this soon! I love your videos and skillz
Thank you! 🔥🔥
What are you pouring on the sushi rice? I can never get it right.
You’re so underrated keep up the good work
Niceeeeeeeeeee
لوحة فنية ❤
Made it yesterday, honestly the best tasting thing I ever made ❤
Yessss
Wrong caviar bro, you want to use other Ikura or Tobiko for this kind of dish
I didn't know cooking could look this cool
What are you spraying the cutting board with between proteins?
It’s probably vinegar, at least it should be.
Amazing cooking, I was wondering, are you jimmy garoppolo
Nooo haha
News just in. Most third world nation's actual yearly GDP cannot pay for this guy's beluga caviar weekly habit - true! 😅
Please where do you source your fresh seafood and fatty meats?
اعتقد الك مستقبل كلللش حلو مثل شيف شاهين عدنه
The quinelle could’ve been nicer but it looks good !
다시마밥하시는거 ㅋㅋㅋ ㄹㅇ 마음이 편-안
Do you really need 12 hours in fridge?
예술이다 ㅋㅋ
😍
Sacrilicious sushi 🤤
Bro just made a $50 dish like it was nothing
ペッパーソースのブイヨン？の材料が知りたいです。
Either you treat us or stop 😜 posting videos 📸
I got a bottle of Saki to go with that ❤❤
This is what I do. Recreate something I love at a restaurant.
They way he treated that rice lol. Newb
What kind of sauce and vinegar are on the salmon plz?
Recipe in the video on my profile!
@@notorious_foodie Love when uploaders reply to a question with this nonsense when it would be less typing to just answer the damn question.
美味しいのかな。。
Curious what you are spraying your cutting board with
Exactly 🎉
Oil to keep it hydrated
Man juice
Probably white vinegar and water
@@thorpe820 water+some salt+potato starch...lots of starch.Its always thick when you wait with adding potatto starch.Belive my
You will have beautiful peresnt
Would have been better with just the rice and tuna lol
Following you on Andy's recommendation... Not sorry ❤
Oh my 😮 How am I Ithe 1st like after so many views and so many comments?
I think i’ll pass.
Commenters, blame Nobu's frou-frou Nipponesque cuisine, not this chef's mastery in replicating a recipe for a dish that people likely dole out $100 for at the popular restaurants. You wouldn't eat this if it was an hors d'oeuvre on a plate at a fancy social?
No. It looks like shit.
If you had a Picasso in your house, would you use it to wipe your ass?
This is exactly what this guy did destroying that expensive cut of fish and spraying it with fast food sauces.
I wouldn't eat this shit if someone offered me 100$ to try
Yeah we're gonna take food advice from a guy named Cletus. How you doing on that 12 piece bucket from KFC?
@@ev6558 Ah, a Yelp connoisseur.
@@Cletus_the_Elder Gonna say that after that's exactly how your comment sounded lmao. More projection than a movie theater.
@@ev6558 Learn to read, lady.
mad
First?
Yessss
Isn't it dangerous for raw meat to be eaten?
Not this meat.
انا احبك فينك انت
Ruined in 567755 ways 👎🏻
fried rice and mayo on sushi is the whitest thing ever. Never do this
I can't eat raw mean I'm so sorry it's just weird
You are just too poor to afford fresh tuna lol
Ruined a tuna steak
Where is the soy sauce