Sweet and Sour Chicken!

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  • čas přidán 20. 04. 2024
  • Home Cooking Sessions: Sweet and Sour Chicken. A Chinese classic that hits every time. Full recipe below 👇🏽🇨🇳😍
    -
    1. Dice 2x chicken breasts or 4x thighs into bite-sized pieces and add to a bowl
    2. Crack in 1 large egg and add 2tbsp light soy, sea salt, white pepper, 1tsp onion powder, 1tsp garlic powder, 1tsp MSG and mix to combine, then add in 2tbsp AP flour + 1tbsp corn starch, mix to combine - cover and leave in fridge for at least 1h
    3. Dice some red, green and yellow peppers into bite sized pieces + half a red onion and finely mince 2 cloves garlic and 1 red chilli
    4. For the sauce, combine 100ml chicken stock, 75ml ketchup, 50ml pineapple juice, 2tbsp caster sugar, 2tbsp white wine vinegar, 1tsp MSG, 1tbsp cornstarch - mix till smooth and set aside
    5. Dry batter: equal parts AP flour + cornstarch, sea salt, white pepper, mix to combine
    6. Add in a few pieces of your chicken at a time to the dry batter. Coat and firmly press in the flour to each piece so that they are all sufficiently coated and craggly. Repeat and set aside
    7. Heat neutral oil to 350f and carefully lower in chicken a few pieces at a time - remove after 3-4 mins or till lightly golden and repeat till all are done
    8. Allow oil to reach 375f, then fry again - place chicken back into oil and cook for further 1-2 mins till golden and crisp, then leave to drain on wire rack
    9. Bring a wok to med-high, then add in some of the cooking oil and throw in all your vegetables. Sauté 2-3 mins, then add in your garlic + chilli and sauté 1 min
    10. Pour in sauce and leave to simmer / reduce slightly, it should thicken after 2-3 minutes but let it go for ~5-7 mins, then add in your diced pineapple
    11. Taste for additional seasoning, then add in chicken and toss to fully coat in the sauce
    12. Plate up immediately with egg fried or plain jasmine rice
    -
    One of my favourite takeaway classics. There are a few methods and i love using a wet batter too, but find this less messy and crispier! Enjoy!
    #recipe #chinese #chinesefood #sweetandsour #recipes #easyrecipe #easyrecipes #dinnerideas #dinnertime #dinnerparty #comfortfood #homemade #homecook

Komentáře • 66

  • @lucifermaalik
    @lucifermaalik Před 2 měsíci +6

    That's not food , that's literally ART!

  • @PassiveAgressive319
    @PassiveAgressive319 Před 18 dny +1

    Thank you so much for publishing your recipes. You are a true man of the people🙏🏾

  • @teresaroy2766
    @teresaroy2766 Před měsícem +2

    WOW, one of my favorites ever, ❤thanks for sharing. 😮

  • @MinecraftAdventurer1
    @MinecraftAdventurer1 Před 2 měsíci +1

    long form videos are fire - your work and results are too good

  • @miamarshman7726
    @miamarshman7726 Před měsícem

    Looks delicious 😋 thanks for sharing ☺️

  • @wolfdongang19
    @wolfdongang19 Před 2 měsíci

    Bro ngl you got the best food cooking channel keep up the good work 🙌

  • @firelioness363
    @firelioness363 Před 2 měsíci +4

    You are an excellent cook efficient and quick with style ... You know when you toss the towel at the screen nice touch ... You need a little music at the end... Here's my suggestion since your notorious... Play a gangster saying ... Forget about it leading into the biggie song chorus singing NOTORIOUS !!! ...as it fades out on echo ... 🔥🔥🔥

  • @darkjellyfish4107
    @darkjellyfish4107 Před 2 měsíci +1

    That was a great amount of food. Well done!

  • @melahatkavak8109
    @melahatkavak8109 Před měsícem +1

    Thank you looks delicious

  • @codybruce101
    @codybruce101 Před 2 měsíci

    Looks awesome 👍🏻

  • @Mufc_Red92-ii7iu
    @Mufc_Red92-ii7iu Před 24 dny

    Not sure what supprises me anymore the fact that no one liked this video? Really sweet n sour chicken is the best creation since sliced bread im a lover of chicken & this meal deserves a like 👍

  • @killsammy_
    @killsammy_ Před dnem

    Thank for the recipe

  • @Qtips7
    @Qtips7 Před 2 měsíci +1

    Looks incredible as always. Surprised you managed to eat all that though, hell of a portion! Cheers

  • @grigri2248
    @grigri2248 Před 2 měsíci

    ❤❤❤super technique pour les poivrons !! Ça a l’air trop trop bon 😊😊😊

  • @roxanefrancisnorman
    @roxanefrancisnorman Před měsícem +1

    My favorite dish❤...🍍 so great cleaning technique(I'm a fan of 🍍)

  • @Mergatroid_Skittle
    @Mergatroid_Skittle Před 2 měsíci

    I like the longer videos 👍👍👍

  • @toyomade
    @toyomade Před 2 měsíci +1

    Start at lunch, ready for dinner! It’s fine, intermittent fasting ftw 😂

  • @lamontmclemore6027
    @lamontmclemore6027 Před 20 dny +1

    Perfection

  • @yuuji8447
    @yuuji8447 Před 2 měsíci +2

    Hey man, I SERIOUSLY love the recipes, my mother is a professional chef and I like cooking as a hobby, I’ve watched MANY cooking accounts on every site. I must say, you are, by far the best I’ve ever seen. I always viewed cook books as “not worth it” maybe because I can already cook and stuff… but if you dropped a book, I’d buy it without even thinking, do you ever plan on dropping one?

  • @llllll-ux2lz
    @llllll-ux2lz Před 29 dny +1

    I got happy when he wash his rice. So many ppl dont do that!

  • @CaribbeanLife101
    @CaribbeanLife101 Před 2 měsíci

    Yummy for my tummy

  • @farhana-rini
    @farhana-rini Před měsícem +2

    I would have benefited if the names of the ingredients name were shown on the screen😊

  • @juniorqlf7062
    @juniorqlf7062 Před 2 měsíci

    Have a good day bro ! ❤

  • @MookiePookieDookie
    @MookiePookieDookie Před 2 měsíci

    I clicked like before watching. Sweet and sour chicken is my favorite Chinese dish. Extra pineapple, please, and thank you. 🍍🍍🍍

  • @ZumwaltTheMighty
    @ZumwaltTheMighty Před 2 dny

    What is it exactly you're spraying on your board after the meats are cut up? I'd like to be doing the same.
    Great videos and recipes.

  • @GiaAnChannel
    @GiaAnChannel Před měsícem +1

    Ôi, ngon tuyệt vời luôn ạ, nhìn tô cơm ngon quá là ngon ạ❤❤

  • @m.pearce3273
    @m.pearce3273 Před 2 měsíci +1

    My sweet and sour never uses bland peppers I opt always for hot 🌶️🌶️🌶️'s

  • @georgegatuguta5376
    @georgegatuguta5376 Před 27 dny

    Wow! Doing the most for that flavour. 😮

  • @spartan8696
    @spartan8696 Před 2 měsíci

    Hes cuteee

  • @maryamsamiya803
    @maryamsamiya803 Před 14 hodinami

    How do we come to know when there is no. Titles .??

  • @juanamarirubiodominguez5572
    @juanamarirubiodominguez5572 Před měsícem +2

    Porfavor acabo de conocerle,,,podrías poner las ingredientes en Español,,,me gustaría seguirle,,,gracias ❤❤❤

    • @williamsalvesdelima8368
      @williamsalvesdelima8368 Před 8 dny

      Alvin e os Esquilos breve vmo ne qixatise e o que 🤷‍♂️ ❤😂e o que eu faço 🎉😢o que é que o meu 😮😅e o que 😊

  • @danielarellano9241
    @danielarellano9241 Před 5 dny +1

    Tio, si le pones en el vidio lo que vas poniuendo a cada paso??m, ostias!

  • @christopherhalk6887
    @christopherhalk6887 Před 2 měsíci

    Does he have a cookbook?

  • @cj19122
    @cj19122 Před 18 minutami

    🎥: You're gonna stop throwing your used towel/napkin at me when we done filmimg, I swear.

  • @amith3460
    @amith3460 Před měsícem

    Cooking is good, but you cannot beat a stir fry on an open flame

  • @RaceYT323
    @RaceYT323 Před měsícem +2

    Is that much oil really necessary for the chicken to fry in? and if yes, why?

    • @user-jk6xq6up7m
      @user-jk6xq6up7m Před měsícem

      A small amount of oil is enough because of the smoke point

    • @stephentitus7137
      @stephentitus7137 Před měsícem

      When it comes to deep frying, yes it needs that much oil. If you have excess oil pour it in a bottle and use it for later so you don’t waste it

  • @DavidLeBlanc
    @DavidLeBlanc Před měsícem

    This dish deserves better then a diet coke.

  • @danielalencar7033
    @danielalencar7033 Před 9 dny

    Mano pra que ele empanou e fritou kkkk

  • @nosearches8340
    @nosearches8340 Před 26 dny

    Humans eat a lot of flour 😂

  • @lanieheyneke
    @lanieheyneke Před 26 dny

    Oh my 😮 How am I Ithe 1st like after so many views and so many comments?

  • @salmahmahboob2365
    @salmahmahboob2365 Před měsícem

    Am I going mad? What did he do with the fresh pineapple he chopped up? He used tinned in the cooking process.....🤔🤔🤔🤔

    • @__Raziel
      @__Raziel Před měsícem +1

      I think he used it in his wok, the tin was opened just for the juice I reckon, as tinned pineapple would be too mushy for what he did

    • @salmahmahboob2365
      @salmahmahboob2365 Před měsícem

      @@__Raziel ah ok thanks lovely

  • @disymago1939
    @disymago1939 Před 2 měsíci

    Salut , pourrait tu mettre les ingrédients de tes recettes ? Merci

  • @adonismohtar
    @adonismohtar Před 2 měsíci

    Hummers.. pitching a tent in your b ckyard 😄😄😄🙏🏼🙏🏼🙏🏼👑❤️

  • @josephkwashi3301
    @josephkwashi3301 Před 2 měsíci

    Don't you have any mates 😢?

  • @mesfinarage7729
    @mesfinarage7729 Před měsícem +1

    I don't understanding Msg

  • @przemekllub8650
    @przemekllub8650 Před 2 měsíci +12

    Where is music??

  • @Zozo-cj4yk
    @Zozo-cj4yk Před dnem

    يييععععععع

  • @rolandolaserie6935
    @rolandolaserie6935 Před 2 měsíci +2

    Bro, seriously, stop drinking diet sodas. They're worst than the regular.

    • @fragstja3231
      @fragstja3231 Před měsícem

      They are not. They are actually better. Sweeteners are indigestable. But sugar is and sugar is very bad especially in the amounts sodas have.

    • @nosearches8340
      @nosearches8340 Před 26 dny

      Coke Zero would be your best bet way way way way better than the regular and way better than diet coke

  • @permanentfitness1919
    @permanentfitness1919 Před 2 měsíci +1

    I refuse to click like on a video, when dislikes are disabled

  • @MUNIANDY33
    @MUNIANDY33 Před 9 dny

    I AM AN INDIAN LIVES IN AUSTRALIA BUT I DIDNT LIKE THE RICE THEY STICK THEY LOOK GOOD WHEN THEY ARE SEPERATED U SHOULD ADD LIME TO IT

  • @amith3460
    @amith3460 Před měsícem

    Cooking is good, but you cannot beat a stir fry on an open flame