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Smoked Reb BBQ
United States
Registrace 18. 09. 2012
This channel is dedicated to the family and the love of cooking in the great outdoors. At Smoked Reb BBQ I try to showcase basic BBQ techniques while incorporating my daughter in my videos and have her help me cook.
These BBQ techniques are simple and easy to learn. Please feel free to ask if you have any questions about my equipment, process, and BBQ philosophy. Above all, I am cooking for my family and that is truly what makes BBQ great.
Cheers!
These BBQ techniques are simple and easy to learn. Please feel free to ask if you have any questions about my equipment, process, and BBQ philosophy. Above all, I am cooking for my family and that is truly what makes BBQ great.
Cheers!
Steakhouse Salad Copycat Recipe from Texas Roadhouse
This is a copycat recipe attempt of the Steakhouse salad from Texas Roadhouse.
I first seared the steak on direct heat to get all sides caramelized before removing the steak from direct heat and letting the steak come up to an internal temperature of 120 degrees (it will continue to rise as it rests). I also used a mixture of butter, garlic powder, and fresh rosemary to paint more flavor on the steak.
For the salad, I used a USDA Prime ribeye steak, iceberg salad mix, cherry tomatoes, bacon bits, croutons, blue cheese crumbles, Italian and blue cheese dressing. This salad was incredible! You have to give this recipe a try.
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You can directly support our channel! Please use this easy paypal link paypal.me/SmokedReb
I have a merchandise store! Get all of your Smoked Reb BBQ attire here: smoked-reb-bbq.creator-spring.com/
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#recipe #steak #BBQ
You can support my channel my using the links to amazon below Amazon Affiliate Links:
Temperature Probe: Maverick XR-40 amzn.to/35wPuKe
Temperature Probe: Maverick ET-733 amzn.to/2qMqqeJ
High Heat BBQ Gloves: TROOPS BBQ amzn.to/2spcQLv
Insulated Food Gloves: amzn.to/2spaKLV
Weber Smokey Joe Gold amzn.to/2spsXJ8
Cast Iron Grate amzn.to/2rCO3Wn
Shredder Claws amzn.to/2rmGLG0
Royal Oak Lump Charcoal amzn.to/2rCGRd0
Charcoal Starters: Wooly Wood amzn.to/2spGsIH
Mahogany Lid Handle for Big Green Egg amzn.to/2qMn37R
Replacement Big Green Egg Mates Shelves amzn.to/2qMkK4y
Equipment:
Camera: Canon 60D amzn.to/2rCqsFo
Digital Recorder (H4n) amzn.to/2Hupsgv
Rode Lavalier Go Microphone amzn.to/3hXg82N
I first seared the steak on direct heat to get all sides caramelized before removing the steak from direct heat and letting the steak come up to an internal temperature of 120 degrees (it will continue to rise as it rests). I also used a mixture of butter, garlic powder, and fresh rosemary to paint more flavor on the steak.
For the salad, I used a USDA Prime ribeye steak, iceberg salad mix, cherry tomatoes, bacon bits, croutons, blue cheese crumbles, Italian and blue cheese dressing. This salad was incredible! You have to give this recipe a try.
--------------------------------------------
You can directly support our channel! Please use this easy paypal link paypal.me/SmokedReb
I have a merchandise store! Get all of your Smoked Reb BBQ attire here: smoked-reb-bbq.creator-spring.com/
--------------------------------------------
#recipe #steak #BBQ
You can support my channel my using the links to amazon below Amazon Affiliate Links:
Temperature Probe: Maverick XR-40 amzn.to/35wPuKe
Temperature Probe: Maverick ET-733 amzn.to/2qMqqeJ
High Heat BBQ Gloves: TROOPS BBQ amzn.to/2spcQLv
Insulated Food Gloves: amzn.to/2spaKLV
Weber Smokey Joe Gold amzn.to/2spsXJ8
Cast Iron Grate amzn.to/2rCO3Wn
Shredder Claws amzn.to/2rmGLG0
Royal Oak Lump Charcoal amzn.to/2rCGRd0
Charcoal Starters: Wooly Wood amzn.to/2spGsIH
Mahogany Lid Handle for Big Green Egg amzn.to/2qMn37R
Replacement Big Green Egg Mates Shelves amzn.to/2qMkK4y
Equipment:
Camera: Canon 60D amzn.to/2rCqsFo
Digital Recorder (H4n) amzn.to/2Hupsgv
Rode Lavalier Go Microphone amzn.to/3hXg82N
zhlédnutí: 222
Video
Grilling and BBQing Ribeye Steaks | Testing Two Different Methods
zhlédnutí 254Před 2 měsíci
Today we grilled two amazing ribeyes with two different methods using lump charcoal and post oak logs on the big green egg The first method was direct sear over high heat and the other was reverse sear. I was searing these steaks between 500 and 600 degrees. You can directly support our channel! Please use this easy paypal link paypal.me/SmokedReb I have a merchandise store! Get all of your Smo...
The Perfectly Grilled Filet Mignon Steak
zhlédnutí 1,4KPřed 3 měsíci
Today we grilled up the perfect filet mignon using lump charcoal and post oak logs on the big green egg. hashtag: notsponsored The technique I used for this steak was to get the grill to at least 500 degrees, do a short sear on both sides and then place the steak where it will not get get direct heat while th internal temp comes up to around 120 degrees for a perfect medium rare. let it rest in...
The Power of BBQ: Bringing Family Together
zhlédnutí 174Před 4 měsíci
Thank you all so much for stopping by. I hope you are having a great day and if you have any BBQ questions please let us know. Cheers!! Yes, the script was created via ChatGPT and it was too funny not to share. You can directly support our channel! Please use this easy paypal link paypal.me/SmokedReb I have a merchandise store! Get all of your Smoked Reb BBQ attire here: smoked-reb-bbq.creator-...
The Ultimate Chili Burger
zhlédnutí 128Před 5 měsíci
Today we made the ULTIMATE chili burger. You can directly support our channel! Please use this easy paypal link paypal.me/SmokedReb I have a merchandise store! Get all of your Smoked Reb BBQ attire here: smoked-reb-bbq.creator-spring.com/ #ribs #bbqribs #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 amzn.to/35wPuKe Te...
Garlic Pesto Sauce Recipe with Homegrown Garlic Scape
zhlédnutí 138Před 11 měsíci
Garlic Pesto Sauce Recipe with Homegrown Garlic Scape
Smash Burger with Homegrown Garlic Scape Aioli
zhlédnutí 183Před 11 měsíci
Smash Burger with Homegrown Garlic Scape Aioli
Garlic Aioli Sauce Recipe with Homegrown Garlic Scape
zhlédnutí 128Před 11 měsíci
Garlic Aioli Sauce Recipe with Homegrown Garlic Scape
Our Ultimate Review of CNN Underscored's 20 Best Grilling Accessories
zhlédnutí 146Před rokem
Our Ultimate Review of CNN Underscored's 20 Best Grilling Accessories
Delicious Fajitas Recipe | Easy and Flavorful Sizzling Steak Fajitas
zhlédnutí 139Před rokem
Delicious Fajitas Recipe | Easy and Flavorful Sizzling Steak Fajitas
Our Experience with an Incredible A5 Grand Western Wagyu Steak
zhlédnutí 372Před rokem
Our Experience with an Incredible A5 Grand Western Wagyu Steak
Unboxing an Amazing A5 Waygu Ribeye from Grand Western Steaks
zhlédnutí 679Před rokem
Unboxing an Amazing A5 Waygu Ribeye from Grand Western Steaks
How to Make Bruschetta on the BBQ (An Italian Dinner)
zhlédnutí 398Před rokem
How to Make Bruschetta on the BBQ (An Italian Dinner)
My First Cook on this Massive 60″ Pro Elite 4B Golden White Q Island Grill and Complete Overview
zhlédnutí 390Před rokem
My First Cook on this Massive 60″ Pro Elite 4B Golden White Q Island Grill and Complete Overview
The POLAR EXPRESS Hot Chocolate Featuring American Heritage Chocolate 🍵❄️
zhlédnutí 254Před rokem
The POLAR EXPRESS Hot Chocolate Featuring American Heritage Chocolate 🍵❄️
How the Grinch Carved The Roast Beast! 🍖🥩
zhlédnutí 785Před rokem
How the Grinch Carved The Roast Beast! 🍖🥩
Elf Breakfast Dessert Spaghetti Recipe 🍝🍽️
zhlédnutí 138Před rokem
Elf Breakfast Dessert Spaghetti Recipe 🍝🍽️
Coke and Dr Pepper and BBQ Pork Ribs Cook-off!
zhlédnutí 620Před rokem
Coke and Dr Pepper and BBQ Pork Ribs Cook-off!
How to Trim Full Pork Spare Ribs into St. Louis Style Cut
zhlédnutí 2,7KPřed rokem
How to Trim Full Pork Spare Ribs into St. Louis Style Cut
W vid
Thanks for stopping by!
You make this deliciousness look so effortless, my friend. Cheers!
Thank you so much! Tri tips are so much fun to cook.
Hello 12. Lk🎉❤nice
Thanks so much for stopping by and commenting. Any questions please let me know.
what recipe?
The incredible blue cheese recipe featured in this video. Cheers!!
Any au jus with it? I could imagine the steak, au jus, and maybe something crunchy? Looks great! Cheers!
I think that's a good idea, but for appetizer steak it doesn't last long enough. Hahaha
puts it together but doesn't say thing
Hey, thanks so much for stopping by and commenting!
perfect 😍
Thanks!!
Steak is perfectly cooked!
Thanks!!
It looks SO good!!!!
It was really good!! Thanks for stopping by.
Wow, you are really over doing it with your oil
Lol, perhaps
Hi, great vid, I want to buy a asmoke as350, but my question is what one do I buy with the side rod for the sear part, thanks
Hey, I I only used this version and the AS300 before they were finalized. I'd consult the website for the best answer. Sorry I couldn't answer your question.
ive had my ceramic grill for a couple years now maybe close to three and i always spray it with pam before and after i cook on it. i used it semi regularly, not everyday but at least several times a month. just this past December however i moved and have only used it once for the superbowl game but not since. it is not bad but the grate is still pretty rusty. i am getting ready for the 4th so i pulled it out and have been burning it for a couple hours now letting it get super hot to cook off the caked on stuff and ive dropped the temp and put a thin layer of oil on it. its still rusty, all i have access to right now is just some vegetable oil. i figure i might need to put several coats of oil on it while its hot but i just dont know if that vegetable oil is good enough. i used olive oil when i first got it to season it initially.
Interesting dilemma you got there. I would use vinegar as you scrub the grates. This should ensure that you are getting to the metal and no there is no longer any rust on the grates. I would also suggest to season the grates with bacon grease if you are having trouble finding a heavy duty oil. You also don't have to season the grates in the BBQ, if it'll fit, you could put them in your oven to season. Hope this helps! Cheers!!
Great vids and delicious looking food, new subscriber her, bought a asmoke as300 with a jammed a jammed auger, I have taken that one completely apart to hopefully fix it, but anyway I bought a asmoke as350 in blue color, I noticed on your vids that there is no talk about the water tray where the ash tray is, and by the way I love that option they added along with the rod on the side, not sure if you address the water tray yet and I missed a video on that, thanks for putting in the time to make the vids and hopefully I will get my as300 working, think I have a control board issue, thanks and blessings
Thank you so much for stopping by and commenting! I must apologize for never addressing the water tray in the video. I hope you get it working before summer is over. Good luck!
Looks super delicious brother, awesome cook. 👍🍺💯
Thanks! It was really good. I appreciate you stopping and commenting.
WOW!!!!!!! That looks really delicious😋Looks Award WinningPerfect meal for a HOT Summer Day👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Thanks so much!! It was an amazing steak and salad.
Hits 4.20oz, tell me this person didnt have the munchies
Hahaha
Welp, I know what we're having tonight! Great job, my friend! Cheers!
Yeah! This was such an easy and delicious meal for the family. Cheers!!
Not a good sear. You need to sear that good, in 5 minutes maximum. That way it would be sear outside and medium rare inside. You can tell it is chewy.
Thanks so much for stopping by and providing the feedback. I really appreciate it!
Our personal preference is to also add a little mayo to that delicious sandwich
I was gonna cover the bacon in maple syrup but I completely forgot to. Lol
No words? What did you use? 👎
It was in the description. Warm water, dish soap, and baking soda. Cheers!
This dude looks just like the liquid-metal (antagonist) terminator in Terminator 2
Hahaha 🤣🤣 thanks for stopping by!
Hey I thought you said you were going to use your little Joe
I think I was confusing with how I said it. Yeah, I have a lil smokey joe and a big green egg.
Looks good, but perfect?
;) thanks so much for stopping by and commenting!
gracia por tu video , hey folk grat video, thaks
Thank you for the compliment!
So that's a special smoker? You said bbq a couple of times. Can I do this in my toaster over?
You definitely could you just won't have the delicious smoke flavor. Cheers!!
Lost me at blue cheese sauce
Give it a try! Cheers!!
🏁🏁🏁🏁🏁🏁🏁🏁🏁🏁
America!
Great for buffalo wings.👌 awesome vid.
Thanks so much!
good to know
You're very welcome thanks so much for stopping by and commenting!
Those look fresh
Yeah, it was really good! Thanks so much for stopping by and commenting I really appreciate it!
I NEED THAT SHIRT 🤯
This one was a custom design but I'll see what I can do about making others. What's your price range? ;)
crispy
Gotta love bacon!
mmmmmmm
love that girl!
Yeah, she's pretty special!
She is so cute!
Ooo! I’ve been wondering how to cut brisket, thanks!
Yeah, it can be intimidating to cut a brisket but it actually is fairly easy.
is it salty?
Just the right amount;)
that’s my favorite seasoning
I got this recipe from a work buddy. It's really good!
nice meat grinder
Thanks, it does a great job!
keep up the good work
Will do, thanks for stopping by!
looks great
Thanks!
I love wine!
Same, but I'm not convinced it is a good BBQ pairing. I should probably try it before I knock it ;) cheers!
That coding looks great!
Thank you!
Wow! your channel is awesome
Thanks!!
I will give you my address for you to send me a shirt.
I'll see what I can do 🤣🤣
I like the shirt
your channel is the only reason I’m on CZcams
Now you're making me blush 😂😂
Peaches are my favorite!!!!
You gotta try this recipe!
oooooo!!!! ribs are my favorite
They are super fun and easy to do.
WOW! Looks cold!
Yeah, it really was