How to BBQ a Pork Roast

This was unbelievable!! My wife was going to cook this pork roast in the oven. I am sure it would have tasted great but the oven does not have one ingredient which makes everything taste better: smoke.
Rub:
3 cloves garlic
2 tablespoon Thyme
1 tablespoon fresh oregano
2 tablespoon chopped rosemary
4 tablespoon coarse grain mustard
1 tablespoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 tablespoon olive oil
Optional Gravy:
3 tablespoon butter
2 tablespoon minced shallot
3 tablespoon flour
1/2 cup white wine
2 cup chicken stock
Make sure you sear the pork roast on a pan and not the grill like I did. Once the sear is complete on all four sides place the on indirect hear for 20 minutes per pound or until the internal temperature reaches 145 degrees.
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[@patrickraring9440]

Oh. Man. I know what's for dinner tomorrow night!!!
Looked fantastic, my friend, even with the loss of some of the rub.

[@SmokedReb]

Thanks!! This was such an easy and fun cook. I hope you and the family are doing well.