Grilling and BBQing Ribeye Steaks | Testing Two Different Methods

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  • čas přidán 5. 09. 2024

Komentáře • 4

  • @patrickraring9440
    @patrickraring9440 Před 3 měsíci +1

    New video! Woohoo!
    You mentioned that they both tasted great, but did the indirect heat one get more of that smokey flavor because it was on there longer? I would have thought that to be the case.
    Cheers!

    • @SmokedReb
      @SmokedReb  Před 3 měsíci +1

      Yes, the reverse sear steak had a delicious smoke flavor which I should have mentioned on the video. Thanks so much for watching! I hope you and the family are having a wonderful spring!

  • @garryhammond3117
    @garryhammond3117 Před 3 měsíci +1

    So... Was there a decisive decision? - They both "look" amazing. Was reverse sear the ultimate winner? - By how much? - Thanks! - Cheers!

    • @SmokedReb
      @SmokedReb  Před 3 měsíci

      Sorry, I should have mentioned that. Yes, the reverse sear was definitely better. Cheers!!