Oklahoma Onion Smash Burger
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- čas přidán 21. 07. 2024
- Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill. Onions smashed right into the burger patties, stacked double high with American cheese and spicy dill pickles on a potato roll.
► FULL RECIPE: www.atbbq.com/thesauce/recipe...
RECIPE COOKED ON: www.atbbq.com/grills-and-smok...
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** TIME STAMPS **
00:00 Intro
00:39 Slicing the Onions
01:54 Portioning the Burger Patties
02:26 Getting Everything Ready
03:38 Cooking the Burgers
07:22 Let's Have a Taste
08:17 Outro
Im going to eat my keyboard and lick my monitor.
💀
I already ate my phone now I need some antacids
love the outtake with the mustard. shows Chef Tom is still human lol
nobody is perfect, but those hamburgers sure come close.
Ive seen a lot of these onion burger videos lately, and this one by far looks the best!
I can't get enough onion burgers/depression burgers. Even in just... watchin' people make them. The bring me so much joy, cheap to make, utterly delicious, and not hard to accomplish. They take so little and give so much.
Love making onion burgers! I need a deli slicer, but I use a mandolin for the onions. Cheaper alternative if folks don't want to go out and buy a deli slicer. Another great vid, Tom!
Love these. It’s pretty much the only way I do burgers now. The onion and beef combo is incredible.
I love smashed burger and I've even made this one, but Chef Tom's version is outstanding again. I definitely have to do it again and I like you gave Credit to George Motz 👍👍👍
Looks awesome. I put my onions in a strainer when they’re sweating out. Great cook Chef!
My absolute favorite….. the color you got on the burgers after the first flip couldn’t have been better!
Love the drained onions trick! Can't wait to try it!
Those onions are so thin they only have one side! Local Engine and Ladder Company responding to filming site to eat (4:50)
Tried this last night - best burger I've ever made! Don't ever stop Tom :)
This is the first time in years of watching food videos, that I caught myself opening my mouth when he went to take a bite. Holy cow, I’ll be making these today!
Now that's a compliment. Let us know how they turn out and thanks for watching!
@@allthingsbbq I’ve probably made these 10 times in the last 2 months. They are like crack on a bun. I could probably eat these almost every day. The flavors all just pop together and make a perfect combination. I can’t get enough of it into my mouth. Amazing! Only thing is that my house smells like onions a lot more often. 🤣🤷♂️
Hard to imagine they are not made more often. Definitely going into the rolodex of things to make.
Just cooked this, thanks for the easy to follow guide!! they were great
I’m always about 1 yr. Late for everything… I just got an early Father’s Day gift of a Blackstone griddle doo dah!,
I’m making These burgers for dinner tonight. I’m so stoked for my new Blackstone, this will be the 1st cook after seasoning the griddle! So Stoked!!
Love seeing the bloopers in the videos!
George Motz would be proud
Let’s get Chef Tom on The Burger Show
@@teejay863 Alvin did say in an Ask Me Anything that he would totally do a collab
its 10pm.......now im starving watching this before bed.........
I've done this recipe, it still made my water to watch.
I made this! The pickles in the middle are CRAZY!! Thanks Chef!!
That's great! Thanks for watching!
Always enjoy notification Chef Tom is in the House. Beautiful looking...
That looks so amazing you did a great job!
Who doesn't love Chef Tom! Thanks Jefe, keep on cooking!
Thanks for watching!
Leave it to Chef Tom to provide someone from Oklahoma the key to a better onion burger! My friends and I have been making these for about a year now and haven’t made any that look like this. I will definitely be showing off my new knowledge at our next shindig!
Good groceries were made. Good groceries was eaten!
Eeeww-wwhheeee thats some Good Groceries!!
Just tried to make smash burgers for and this technique for the first time. Holy hell. I thought I made a good burger before. Best I’ve ever made. Thank you!
That's awesome!
I love the bun idea! Great hack!
I'll trade you my first born for one of these.
My goodness these burgers look absolutely amazing. You Sir, did this RIGHT!
Spent many a summer in El Reno OK., eating onion burgers from the famous three(Johnnie's, Robert's, and Sid's, although Ross's was around when I was young). This a a very good take on them.
I'm still trying to master the smash burger.....yours looks amazing!
Wow that looks amazing!!
I’d love to see your take on a gyro! (chicken or lamb)
Great recommendation! I will pass that along. -Hannah
I just made these last night. So good
If this was the only thing my home state was ever known for I would be fine with it. Okie onion burgers are a gift from God. So good.
That mustard plop was hilarious, keep the little fails coming
Oh man! Im doing that! Your awesome Tom. Thank you 😮
Having them tonight, went and got al the stuff this morning. Great version Chef Tom...
Awesome! Thanks for watching!
Looks outstanding! Going to definitely do some of these soon. Thanks!!!
Thanks for watching!
@@allthingsbbq Cooked full brisket today using your method, for the first time in several attempts it came out great. Thanks!!!
Love the mustard opps!! Glad u didn't edit that out, we all need good humor, ty 4 sharing!!!!
Thanks for watching!
I'll bet that onion juice would be a great morning drink.
Yeah i was like "NOW DRINK IT"
I'm saving it to put in a homemade chicken broth 😋 it's salty too, so definitely deserves to be in there.
This is the perfect burger. Humble, juicy, cheap, delicious...perfection.
Oh my goodness! Those burgers really do look delicious. A few drops of Tabasco sauce would make them even better. Nahhh! forget the hot sauce.
Looks friggin amazing! Great tip on the onions!
Thanks for watching!
Trying tonight. Thank you!
Thanks for watching!
This looks amazing!
Holy cow those look amazing!
love love love the colour rendition on your final edit, team! Skin tones on Chef Tom, and the brown crust on the patties. Absolute stunners, well done & keep it up. From the StoryBites team here in NZ.
Thanks for watching!
Love the George Motz shoutout!
Love that you're using Kozlik's. My personal favourite brand.
A mandoline is perfect for the onion job!
A 12 string acoustic guitar works well too. Whistle while you work...
Get em' Tom, nice recipe and production. Delicious, good job!
Thanks for watching!
Nothing else to say. Outstanding. Great mustard choice too.
There is a local place the serves burgers like these. Stanley's in CF Rhode Island. It's been a while but this video makes them a must visit soon!
Ordered ground waygu from Crowd Cow over the weekend. Should be here Thursday. I know what I'm making for Friday night drinking munchies!🤤🤤
Enjoy!!
Trying it this week on my YS640 👏👏
That's awesome!
Dude that looks AMAZING 👏 🔥
Love a good smash burger! My motto is any sandwich you can eat with sautéed onions is a delicacy. Just takes it to the next level of flavor. Haven't ever had a smashburger made like that although ive had slider burgers with thinly sliced onions on them and they were awesome. Definitely have to make em. I dont have a deli slicer but, i do have a mandilon at home to use. Thanks for the video and helpful tips
I'm drooling over here!!!
My eyes started watering just watching you slice those onions
Dang, that's one heck of a burger! Awesome stuff Chef Tom
Thanks for watching!
I tried it one time and it was the best burger ever. Love your videos, love these burgers!
Thanks for watching!
Loved the Burger.....already subscribed to the channel
My mind is blown, this was genius!
This video is definitely one of the better ones I've seen. Though, I personally prefer the more authentic single-patty version.
A thing of beauty. Have to make this one
Thanks for watching!
Looks amazing.
Chef Tom is the best! I gotta try these onion smash burgers 🍔
Thanks for watching!
This has got to be the best version of this I've ever seen. WOW i just wish I had all the gear youre using hahaha
www.atbbq.com/ Thanks for watching!
The burger that could litteraly kill me !
Why does it have to looks so damn good and delicious !!!!!
well done on so many levels - good job. I'd respectfully suggest using a mandolin to slice ultra thin pickles which work nicely for the chew and overall consistency of each bite. Also 2 oz meat balls seem to me to be the sweet spot using 70/30 blends. keep up the great work.
Thanks for watching!
Made this a few days ago. WOW this was one fantastic burger!!!! I’ve made plenty of smash burgers b4 but I believe what takes it to the top is grinding up a brisket. I don’t think I’ll ever b able to go back to regular 80/20 from the grocery store again!
That's great! Thanks for watching!
My goodness! Few ingredients can create such a luxurious burger!!!
That's the best way to do it! Thanks for watching!
subbed, for the love of a smashburrger
Really like the look of this! What kind of camera/optics are you running?
solid idea . thanks
Damn that looks soooooooooo good!
Making these tonight 🔥🔥
Wow that looks amazing Chef!
Thanks for watching!
For the onions you can use the mandolin slicer it's magic
Hoagie style onions!! Makes all the difference, especially on a burger
Man those burgers look delicious, I’m out watering, great job brother
Thanks for watching!
Oh man those look fantastic
So good! I'm hungry.
Like always so profesional😁👍🏼😋
Love this technique.
This is more a winter dish, but could you do Cullen Skink with smokies (very Scottish)?
Great suggestion! I will pass that along. -Hannah
Tried this method and darn good although I used regular mustard
Glad to hear it!
That looks freaking delicious 😋
Thanks for watching!
ohhh🤤🤤🤤, would love a juicy version too.
Love the smash burger.
loved it!!!
The shoutout to Motz was awesome
OMG, I COULD TASTE IT FROM HERE, U.S.ARMY VET IN THE PHILIPPINES!, YUP YOU DID IT, YOU FINALLY MADE ME CRY I WANT ONE SO BAD ! !
The char on the outside of the burgers.. 🤤🤤🤤
Awesome technique.
I had one for breakfast yesterday while monitoring a 9 hour smoke on a pork butt. Can't beat an onion smash burger.
Can't go wrong with a burger for breakfast!
Mouth watering !!!
1am, my mouth is watering and now I want to go fire up the grill. I need to grind up a brisket asap 👍
Yum! Thanks for watching!
My new idea this on menu at Wawa