Fried Garlic Smashed Burger

Garlic and meat... Yes they make a great combination. Before you say anything, I still think this burger needed more garlic ;). This was made with a traditional smashed burger style on a cast iron pan over a bed of lump charcoal. Make sure you have a well seasoned pan before attempting to smash these burgers. I used 3-4 oz patties for this burger and it was plenty. Any bigger the burger is going to be too rich to eat comfortably.
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[@HobiesGarageBBQ]

Excellent! I’m gonna try this. Thanks for the video.

[@SmokedReb]

Let me know how you like it! Thanks so much for stopping by.

[@cooknbbq53]

Absolutely looks delicious, great cook brother 👌 👍

[@SmokedReb]

Thanks so much. This burger was phenomenal.

[@youtubeisgay]

Just watched your smoked then fried chicken video . Awesome channel . Subscribed

[@SmokedReb]

Thanks so much! That smoked then fried chicken video is a really old one. I really appreciate your support.

[@jellybryce7742]

good looking burger!

[@SmokedReb]

Thanks!

[@patrickraring9440]

Dear Sweet Baby Jesus, man... how many vampires are you about to fight?!
My wife wouldn't be able to handle that much garlic but, you split that garlic amount with onions, we're in!

[@SmokedReb]

Hahaha, I didn't think about my immunity to vampires. That sounds like a win in my book. I hope you and the family are having a wonderful Thanksgiving weekend. Cheers!