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You remind me of Kira from The Dark Crystal.

Good evening! So this will take a bit of explaining. lol. I have two. They are 9 trays each. One is a Colzer which has stainless steel trays. The couple problems I have with this one is that the gray size I can’t find any silicone raised edge trays in the size of these colzer trays. Which is very irritating. It does a good job but I can’t put anything in this one. I have to either use parchment paper but that doesn’t help me with liquids. Or use the trays directly but I have a problem with the softer items like strawberries or bananas kind of binding with the stainless steel trays and you will not be able to get them off. Sooo I wouldn’t buy this brand again. Although it has good ratings. But real issues. The other 9 tray that I have is a Ivation. It is inexpensive with plastic trays. And actually I love this one!! It has the correct silicone gray inserts and does a great job and I can put apples directly on the trays and they don’t get glued to it. There are other brands that I have seen on different sites, but not sure about them. The cheaper one wins with me. Hope this helps.

What brand of dehydrator do you recommend? I have a very small one but want to start doing more and it looks like I will need a bigger one.

Dry packing

Thank you for sharing great video and thanks for the tips as well, and on my side of the big pond we don´t have pressure canners here in Sweden they are really hard to come by. Here we water bath canning most of the time .

Who cares what the ignorant people say... Handle your business.... I love spaghetti O's !!! Rock on !!

I get hate on my videos, even when its just showing what you can get for little money, they assume that's all I eat... keyboard warriors quick to judge. keep up the great work.

Thanks for sharing your video. New subscriber.

Awesome Tutorial. I like my cauliflower crispy and not soggy too.

Have you tried dehydrating eggs and then powdering them? Some people frown on that process, but as long as I fully cook the rehydrated eggs, I am good with it. Takes up much less storage room. 🙂

Thanks so much for your helpful answers to my earlier questions. Thanks for the video link which brought me here. And I agree ... I think I will be hooked on making tinctures. LOL! Have a great day! :)

Food, Water, and shelter are the bare ingredients to life, light is good but maybe its best to NOT be seen???

We JUST want Products that are NOT "Made in CHINA" ITS TOUGH BUT WE HAVE TO GET BACK TO AMERICA FIRST!! Thank You Just so you know your intro is very loud and your audio during video is LOW

NOT All but SOME People are soooo weird Ive had people tell me they dont like brown eggs! I will not buy brown eggs! What are you thoughts?

I have a few questions with which I hope you can assist me. :) I am ready to order some various herbs in order to make some tinctures, but I am unclear on a few things. If Turmeric Root is called for in a recipe, can the Turmeric Root Powder be used instead? ... can "powder" be used as a substitute for the "cut root pieces" in any recipe? If yes, what ratio of powder would I figure if substituting for the cut root pieces? What about storage of "powder" over "root pieces"? Will the powder properties deteriorate quicker? ... and should that be a concern if I plan to store up the "powder" for future use? When Cayenne Pepper is called for in a salve recipe, what "HU number" of Capsicum annuum should I order? If a recipe does not specify which part of the plant to use, (as in the recipe only lists the herb), is it best to use the "Leaves"? ... the "Flowers", ... or should a mixture of the "Leaves, Stems and Flowers" be used? Any insight you can provide would be greatly appreciated. :)

Looks so yummy

This is such a great idea! Thank you so much for taking your time out to show us how to do this. I look forward to watching more of your videos. I hope you have a wonderful day.✨🙂

Please check Rose Red Homestead. She “scientifically “ instructs why dry canning is unsafe. There was a 100* difference in the center of the jar with pressure canning vs. dry canning.

Great info

Good share my Dear ❤Thank you 🙏🙏🙏

I’ve been wanting to try this for my garden in southwest FL.

I like that you use the containers that you already have.

Yes, I’ve used feverfew under the tongue for headaches in the past. It thins the blood quite a bit. I had to back off. But it does work

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great video! Thanks for the detail

Nice video, thanks.

Your videos so clear and easy to follow. Thank you for sharing your skills to encourage and teach us that we CAN do this! I'm using this with my homeschooled teens as part of their education.

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How long should it take for the pineapple extract to be ready?

You said butter did you put some in jar?

People are such boobs about a little stinging that herbs cause. I always just tell them when I'm putting lavender oil or some other herb on somebody else's wound that "It doesn't hurt as bad as gangrene!"

Hey, do you have a video for dehydrating pinto or black beans? Can I just mash em up with some water and spread thin and dry? I live off grid, no oven but in summer I use a sun oven and can dry stuff on the woodstove top. It's a small stove so can't for much inside.

My silicone sheets are the ones that look like bug screens. Where can i order flat non porous silicon sheets? Amazon?

I put my dehydrated eggs powder into canning jars and “condition” them in the jar for 3 days prior to vacuum sealing them. I shake and turn the jars a few times each day to be sure they are free flowing and completely dry before sealing. 🙂

THIS IS BRILLIANT! THANK YOU FOR SHARING..

Hello can u do sweet potatoes the same way

*PromoSM* 🌈

Oh, I didn't know about the "burping lid?" Mine comes out ok

Hi Karen it's been awhile since I seen your site. You are so very talented, I know about Dave Webbs Honey. A buddy told me about doing this, I have made a batch before but he cuts the garlic in smaller pieces. I have a new batch of about 2 months now. I use a smaller jar. You can take the cloves of Garlic and put in a plastic bowl with a lid, and shake vigorously and it will peel the garlic. I will try to watch some more of your videos

What are you infusing your lavender in? Water?

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Great job Karen!!

This is excellent information i follow you 💯 from #YSW 🇨🇦 respect back to you 🙏

Cool - I've never heard of monkey butter, but it looks luscious. I'm not a fan of the texture of flaked coconut either, but I think I'd like to get that flavor in there to complete the tropical trifecta. Have you ever tried to keep the coconut but blend it completely smooth? Thanks for sharing. :)