Preserving Eggs long term! Support your local farmers, Beware of future egg shortages, be prepared!

At White Willow you will find ways to can, prepare, garden, organize, and make gifts with canning items. White Willow takes being ready seriously but in a fun way to bring current and future opportunities to have food and the some helpful hints on skills we might need if we are without power, an income, or even during these current times of food shortages. White Willow encourages preparing, big and on sale food purchases and then canning or dehydrating it for the current or far out future. Let's do this together!

[@christychester1713]

Have you tried dehydrating eggs and then powdering them? Some people frown on that process, but as long as I fully cook the rehydrated eggs, I am good with it. Takes up much less storage room. 🙂

[@whitewillow142]

czcams.com/video/qzopaiCN7_8/video.htmlsi=VXQ6rjxoBU1iHadN
Not the best editing on this video. But yup. I also do the eggs in line solution.

[@cityhomestead40]

NOT All but SOME People are soooo weird Ive had people tell me they dont like brown eggs! I will not buy brown eggs! What are you thoughts?

[@whitewillow142]

I eat brown, green beige. Eggs are eggs. Just depends on the level of comfort I guess. Color has never bothered me. They taste the same. I also eat duck and quail eggs.

[@whitewillow142]

czcams.com/video/wLQyKeiL6AI/video.htmlsi=HdJo6gXX0tkVSbAZ