Raw bacon adds texture to the dish, the chewy raw fat compliments the undercooked spaghetti, mediocre chefs would use tagliatelle, but kay brings something different to the table with her thin crunchy spaghetti
That's the only reason why I put like to the video, even if the recipes is a complete failure the son is a hero being so patient to don't hurt her feelings.
I took the time to copy the recipe for you guys. Enjoy. Spaghetti Carbanara: Put the spaghetti into a pot of cold water. Make sure half of the spaghetti is not touching the water. Do not stir the pasta. Add 1 pinch of salt. Turn on the stove. Add 4 tbsp of lard into a non-stick pan without any non-stick coating. In the ice-cold pan, add three pieces of bacon. Turn on the heat. Flip the raw bacon pieces over before they start frying. When the bacon turn gray, flip them again. When the bacon are almost done (note: plenty of unmelted fat left), put a piece of fresh, raw bacon into the same pan. The sauce: Whisk 2 whole eggs and 1 extra yolk in an unwashed bowl. Add a pint of whipped cream. When the pasta has been boiling for 10-25 minutes, pour off the water. On full heat, pour the eggs & cream mixture into the pot with the pasta. Give it a quick stir and then leave it on the stove. Cut the bacon into the pasta and sauce mixture. Let the egg mixture become scrambled eggs together with the pasta and bacon. Do not touch. Do not lower the heat. When the eggs become scrambled and jiggly, stir again. Do not season or garnish. Serve.
I believe the term _carbonara_ refers to the massive amounts of ground pepper that is one of the critical ingredients; the black specks look like charcoal, i.e. carbon. ...and so Kay is actually revolutionizing this Italian staple foodstuff by putting a twist on an old favorite; the flaked bits of Teflon is just how the modern UK woman has re-defined the very idea of spaghetti carbonara in a way no one saw coming.
As an italian I’m very grateful that you’ve showed us the real recipe for carbonara, we’ve been doing this all wrong since day one, thank you Kay you’ll bring a change to our flawed culture
Stop telling lies to make her feel good. I see sarcasm all over your comment. Look how long Lee had to chew before he swallowed this tasteless food. Must be tough too.
ARE YOU SERIOUS????? SHE USES CREAM, AND SHE DOESNT EVEN USE PECORINO, AND USES BACON INSTEAD OF GUANCIALE! But guanciale is very hard to find, so I’ll give her a pass on that one. But also she doesn’t even use BLACK PEPPER!!!!
Late reply Sharon , I know ( 2 yrs later !!! ) , but I was wondering the EXCACT same thing !!!!! Because she's ALLWAYS using steel tools in non stick pans ... Either what we think , or ... it's actually a ring of " soot " or caked / burned in food around the top of the pan ... Either way , not fit to cook in !!! ( on TV !!!! ) .... also , when you fry bacon , there is NO NEED to add LARD OR OIL !!! Bacon is supposed to fry in its own juices ( fat release ) ... soooooooooo many things wrong ... total lack of seasoning for starters ... Have a gr8 sunday dear , Yentl 👍🍷🍷💖💖 Cheers ! PS : Teflon is very poisonous !!!!! 👎👎👎👎👎👎 So , I really hope they didn't eat it for their sake !
janet davies You seem a little too stupid to attempt to tell people off when you disregard the fact that this person may have consumed an entire pan worth of a potentially toxic substance and calling someone a bully for bringing it to their attention.
Oh god just looking at the completely scratched off surface of the pan and that metal fork in there makes me cringe so hard! That pan used to be completely black guys!
Her total lack of seasoning, apart from 3 grains of salt, could have something to do with the fact that all her food is tasteless, hardly any pepper because SHE doesn't like it, and a complete dearth of herbs to give it some life!
@@eccremocarpusscaber5159 i agree, the fact she was distraught whhen lee called it plain shows she actually believes that was an acceptable dish to serve someone😂
As someone who has italian in their blood i can say that kay, your twist on keeping the bacon raw is genuis, you can see Lee taking his time to chew the raw bacon fat. Honestly a spectacular dish, boiling the sauce and scrambling the egg is something amateur chefs forget to do but its add character to a carbonara, 'just like a mama used to make' 🍝🍝
I'm amazed by the heat tolerance of Kay's magical orange cooking spoon. I am still waiting for the day she melts the spoon into the meal and serves it that way.
@@ouxu597 irony1 /ˈʌɪrəni/ noun the expression of one's meaning by using language that normally signifies the opposite, typically for humorous or emphatic effect.
Hey Kay. Just a tip. Melt the butter/Lard before putting food into the pan. You'll save time and it'll sear the food. Great for onions, peppers and mushrooms.
@Tom Sot Hier Whaaat? I didn't know you shouldn't put mushroom in carbonara. I've eaten carbonara in a few restaurants and they serve it with mushrooms.
@Aussie Jules Wiener what im describing is an original carbonara, you use pecorina cheese, pancetta/guiancale and egg yolks with a little water, i get it, using cream is way easier than to use eggs and bacon is way more common than pancetta or guiancale
At least he loves his mom, she seems like a great mom. Screw the carbonara, there are more important things to life than stupid spaghetti. Hats off to Kay and her son
Yeah, but when i dont know Something about a recipe, even The way its pronounced or written, far away from the ingridients or The way to do i F**KING LET THE PEOPLE DO WHO KNOW THE DISH.
Get Over Yourselves, nothing but bullies who gang up on people to make them feel better about themselves, it's not Kays Cooking that's sad it's you load of nasty sheep.
Sorry you're in pain. Arthritis is a terrible disease. Do you ever make sushi? I have tried and failed, perhaps you could try and show me. you are more adventurous with your cooking than me. I like that. Keep going with your videos.
My wife is from Italy and she said the following, those orange bowls that she put the egg in were very dirty and need a good scrub, that's the wrong type of spaghetti used and she should boil the water in a kettle and pour the boiling water into the pot as it saves on electricity, bring the water to a boil and add the spaghetti, never add spaghetti to cold water, do not use Lard, use olive oil or sunflower oil and do not use bacon, use proper ham and slice and chop up much smaller, no wonder she has bad health when she eats unhealthy food / Junk food and her bowls and chopping boards are very dirty.
My wife is from Italy and she said the following, those orange bowls that she put the egg in were very dirty and need a good scrub, that's the wrong type of spaghetti used and she should boil the water in a kettle and pour the boiling water into the pot as it saves on electricity, bring the water to a boil and add the spaghetti, never add spaghetti to cold water, do not use Lard, use olive oil or sunflower oil and do not use bacon, use proper ham and slice and chop up much smaller, no wonder she has bad health when she eats unhealthy food / Junk food and her bowls and chopping boards are very dirty.
I like you Kay. I like Lee too. I like that you are willing to make food that you can't eat, just so you can help teach the rest of us how it might be made. And Lee's right, some seasoning would make your dish even better.
What most people get wrong is that she is not trying to teach us how to cook a dish. She just films herself cooking. And she clearly enjoys it. I like to see her happy. Although the cringe factor is very high in my case.
Mistakes Didn't boil the water first Didn't use guanciale ( pig cheek ) Didn't use olive oil ( just a touch on the pan the guanciale has a lot of fat so don't put too much ) Didn't use the spaghetti water to cook the actual carbonara Didn't use pepper Didn't use pecorino Used creme freshe Making us Italians cry Quite offensive ngl mio fottuto dio è così terribile Edit : you can also use pancetta ( pork belly )
1:20 “I just remembered i just forgot to add a bit of salt you know not too much jus a few gramba greb a grains and so our spaghetti will cook nicely now.”
spaghetti car banana
Kiosk14k 😂
Kiosk14k 😂😂😂😂😂😂😂😂😂
I’m using this as my screen name ☝️🙌🏼🔥🔥🔥🔥
Good one
Si puttano il madonnato
Don’t forget to flip the raw bacon in the cold pan to ensure even cooking.
buckbumble lol!
Raw bacon adds texture to the dish, the chewy raw fat compliments the undercooked spaghetti, mediocre chefs would use tagliatelle, but kay brings something different to the table with her thin crunchy spaghetti
Well it ain't 'spaghetti carbonara' when made with tagliatelle.
🤣🤣🤣🤣
Don't know why i keep forgetting this step
Her son, trying to be honest and respect her feelings at the same time. Champion, right there.
I never understand why he seems to have a belly ... I mean I bet he'd like to empty his plate for his mom otherwise I don't understand why.
@@Manche-De-Pelle Nah it all goes in't bin once he goes out of shot.
That's the only reason why I put like to the video, even if the recipes is a complete failure the son is a hero being so patient to don't hurt her feelings.
Glad somebody else said it.
Spagett
I took the time to copy the recipe for you guys. Enjoy.
Spaghetti Carbanara:
Put the spaghetti into a pot of cold water.
Make sure half of the spaghetti is not touching the water.
Do not stir the pasta.
Add 1 pinch of salt.
Turn on the stove.
Add 4 tbsp of lard into a non-stick pan without any non-stick coating.
In the ice-cold pan, add three pieces of bacon.
Turn on the heat.
Flip the raw bacon pieces over before they start frying.
When the bacon turn gray, flip them again.
When the bacon are almost done (note: plenty of unmelted fat left), put a piece of fresh, raw bacon into the same pan.
The sauce:
Whisk 2 whole eggs and 1 extra yolk in an unwashed bowl.
Add a pint of whipped cream.
When the pasta has been boiling for 10-25 minutes, pour off the water.
On full heat, pour the eggs & cream mixture into the pot with the pasta.
Give it a quick stir and then leave it on the stove.
Cut the bacon into the pasta and sauce mixture.
Let the egg mixture become scrambled eggs together with the pasta and bacon.
Do not touch. Do not lower the heat.
When the eggs become scrambled and jiggly, stir again.
Do not season or garnish.
Serve.
i'm crying omg thank you for this
😂😂😂😂👌
Weeping
😂😂😂
😂🤣😅👏👏👏👏👏
By the way, you forgot that the 'spinach is frying.'
Scrambled eggs with cooked cream and teflon coating Carbonara.
Well done Kay
I believe the term _carbonara_ refers to the massive amounts of ground pepper that is one of the critical ingredients; the black specks look like charcoal, i.e. carbon.
...and so Kay is actually revolutionizing this Italian staple foodstuff by putting a twist on an old favorite; the flaked bits of Teflon is just how the modern UK woman has re-defined the very idea of spaghetti carbonara in a way no one saw coming.
@@TheRealFaceyNeck Nope, it's because this was made originally by charcoal miners.
zlmfaoLMFAOO
@@diode6265 Its exactly, what Facey said :-D
LOLOLOLOLOLOL
kay laughing maniacally as she cooks the sauce into scrambled eggs
How she goes from cold pans to burning everything is beyond me
Kay could burn water
3 Michelin scars
🤣🤣🤣🤣🤣🤣🤣
Three Michelin Tyres !
-1235710121321246995100125E130 Michelin stars!
Italy is weeping.
Italy is not just weeping, its suicidal
Joel Lindholm yes, we are
Koningin 😁
Capricorn Depends. If you're looking for an easy, biodegradable, DIY wig for halloween, That's the best way to make it.
Adam literally
As an italian I’m very grateful that you’ve showed us the real recipe for carbonara, we’ve been doing this all wrong since day one, thank you Kay you’ll bring a change to our flawed culture
Lmaoo😭😂
You can replace the bacon with pieces of spam .... ;)
So innovative, isn't it, omitting all the cheese and seasoning! How could you Italians have missed this trick?
Stop telling lies to make her feel good. I see sarcasm all over your comment. Look how long Lee had to chew before he swallowed this tasteless food. Must be tough too.
No
I really liked the part where the "lettuce" "melted".
yes me too
@@kayscooking7421 , no one told you this, but even Gorden Ramsey would say: " this is a disgrace to Italian food."
Lettuce? The fuck?
@@Fieryfrost18 Fuck you flery it taste good i try it
@@peepothefrog Chill mate its not that bad
I am Italian, this is quite authentic. I made this myself once when my mom left me on my own. I was three and a half years old.
Did you mom leave you before or after you decided to do this?
ARE YOU SERIOUS????? SHE USES CREAM, AND SHE DOESNT EVEN USE PECORINO, AND USES BACON INSTEAD OF GUANCIALE! But guanciale is very hard to find, so I’ll give her a pass on that one. But also she doesn’t even use BLACK PEPPER!!!!
@@RSK-GamerZ try to understand, It's ironic...
@@hirpus66 it is not ironic, especially how she used cream which is a big mistake in carbonara.
@@RSK-GamerZ I'm talking about the filippo Finelli comment...
The Pan looks like a Beyblade Arena
Kay did there used to be a Teflon coating on your pan. I am worried you and Lee may have eaten it.
sharon McArdle, you look a bit old to be a school ground bully.
No. Kaye (my husband) and I bought it from a car boot sale like that. Thanks for your concern xx
Late reply Sharon , I know ( 2 yrs later !!! ) , but I was wondering the EXCACT same thing !!!!! Because she's ALLWAYS using steel tools in non stick pans ... Either what we think , or ... it's actually a ring of " soot " or caked / burned in food around the top of the pan ... Either way , not fit to cook in !!! ( on TV !!!! ) .... also , when you fry bacon , there is NO NEED to add LARD OR OIL !!! Bacon is supposed to fry in its own juices ( fat release ) ... soooooooooo many things wrong ... total lack of seasoning for starters ... Have a gr8 sunday dear , Yentl 👍🍷🍷💖💖 Cheers !
PS : Teflon is very poisonous !!!!! 👎👎👎👎👎👎 So , I really hope they didn't eat it for their sake !
Sharon McArdle that really is the least of their worries
janet davies You seem a little too stupid to attempt to tell people off when you disregard the fact that this person may have consumed an entire pan worth of a potentially toxic substance and calling someone a bully for bringing it to their attention.
Is this resident evil 8?
Confirmed. She is the big booba antagonist.
Oh god just looking at the completely scratched off surface of the pan and that metal fork in there makes me cringe so hard! That pan used to be completely black guys!
She probably scrubbed it off thinking it was dirty.
She went full Michael Jackson on that pan with a fork.
the worst part is that all that teflon ended up in her belly. that shit is horrible for you.
just saw this repulsive.and wrong. god love her
all the cancer part are away in their stomach ;)
When you are too lazy to bring water to a boil or heating a pan.
To be fair, sometimes I do that too...
She never waited for anything to heat up at least 😂
Her lard stone cold and she puts her bacon in 😂
@@19moira90 ye you do it "sometimes" she does it every bloody time she needs to boil or fry something. 😂
@@19moira90 what? You Always have to boil water before making pasta. I mean you can go Walk nude, but you shouldn't 😂
As Italian I'm offended...there's not enough banana and ice in that water!
Sei davvero italiano o sei uno di quegli americani che si credono italiani perché hanno un cugino irlandese che vive in italia?
@@CuriousLoki AHHAHAHA Madonna ma che piatti fanno, che schifo,
HAHA, Cannoli lasagna, spaghetti tortellini.
My Filipino brain cannot comprehend this convo lol
@@soolool5354 I feel you broಠ_ಠ
“Wow Kay! You used salt and pepper?”
“That’s not pepper that’s from the pan”
💀
Ur supposed to fry the bacon not boil it.
I love Kay. She's harmless and kind. She should NOT be cooking tho
Harmless? Lol and cooking idk
i think she needs some guidance bless her
She's an SCP with her very own rank above all others
She is a godess of cooking, you don't get the right to insult this master chef
YES YES YES - Jotaro’s soul
Pan was so hot that it uncooked the meat
Tru
Be prepared. Chef Vincenzo is coming for you 🇮🇹
He's not much better though
@@aintaintaword666 Miles ahead of this lady.
@@t.k.326 This lady murderer the "spaghetteh"
he did and i saw and FELT his agony.
@@aintaintaword666 you stupid peace of shit
SPAGHETTI MASSACRE
That non stick frying pan has seen better days
Scrambled spaghetti eggs with grey bacon yum
It’s amazing how wrong you get it and you don’t realise
Lee has ingested pure rocket fuel , yet his editing still stands the test of time
Showed this video to my Sicilian Grandmother-in-Law and it nearly killed her.
Hope she is ok now!
Is that what u wanted? Take it on a chin lmao, you've wanted it 😂
LMAO
I get that.
i'm italian and i refrained from showing it to my parents cuz they would get heart attacks when she put in the spaghetti in cold water
Hope she called the cops on you for attempted murder
Why does everyone keep on bringing up gordon ramsay? Look at the food. Literally this is enough to enrage the line cook at Applebee's.
You must be one of those idiots who can't understand sarcasm.
Gordon Ransey's Carbanara (sic) isn't much better than this slop.
A major miracle she eventually pushed the pasta under the water so the other half could cook as well!
Her total lack of seasoning, apart from 3 grains of salt, could have something to do with the fact that all her food is tasteless, hardly any pepper because SHE doesn't like it, and a complete dearth of herbs to give it some life!
Check out her Spaghetti Bolognese ... out of this world 😄🤣😝🤪
this can NOT be serious, I'm not drunk enough to watch this.
its not. its dry comedy.
Jamie Starr it is. This is Kay’s reality. Honestly, it is serious.
@@eccremocarpusscaber5159 i agree, the fact she was distraught whhen lee called it plain shows she actually believes that was an acceptable dish to serve someone😂
@@eccremocarpusscaber5159 I’m new. And wondered the same thing. Is this for real? I feel like it is tbh, and it’s worrying me.
Finlay Mackenzie unfortunately it's real
As someone who has italian in their blood i can say that kay, your twist on keeping the bacon raw is genuis, you can see Lee taking his time to chew the raw bacon fat. Honestly a spectacular dish, boiling the sauce and scrambling the egg is something amateur chefs forget to do but its add character to a carbonara, 'just like a mama used to make' 🍝🍝
I'm dying here! 😂😂
@@jeffreym68 RIP
🤣🤣🤣🤣🤣🤣
kinda pissed at Kay for never tasting her own food, the spaghetti's raw, the bacons not fried enough, the sauce turned into scrambled eggs
You just dont get it do you..
😂😂😂
you know its going to be a good one when you see Kay in her iron maiden shirt
Bruce dickinson would be firing up his ed force 1 engines and fleeing the country if he saw this shit 🤣🤣 run for the hills
Ahhaaha true
she is really drunk in this one
have you ever had alcohol before? IF she's drunk here.. she's just barely.
She’s just a simpleton.
More like high 😭😩 LORT 🙌🏼 im crying YIKES
@@b.lovedtali Guess you must be Americans.....you just don't get it.
The doctor doesn’t have a name for Lee’s intestinal problem, I do. Kay’s cooking 🧑🍳 😂 raw pasta and raw bacon will give a tummy ache for sure. Omg 😆
🤣🤣🤣
More than likely.
Ha ha
You've got to be kidding me! Cross contamination.
Legend says, Mussolini was forced fed this exact same carbonara recipe moments before his execution.
That is the most crackhead carbonara ever. I love it.
crackhead carbonara 😂😂😂 underrated comment
Such a good comment hahahahaha
💀💀💀
😂😂
when he said the food was plain you can see the look in her face when her heart dropped
Today I'm making Spaghetti Carbanara.....or something like that. She doesn't even know what she's about to screw up.
Scrambled eggs look great
"Todae I'm mekkin somethin' called a speghetti carbarnarorsomething."
Lmfao
I'm amazed by the heat tolerance of Kay's magical orange cooking spoon. I am still waiting for the day she melts the spoon into the meal and serves it that way.
Kay - cooks with cream
Also Kay - does it taste of cream? I cant have cream
Her makes a hamburger.... Also her... Is this beef? No no.
scares me how he looks into the your soul through the camera when he eats
Yes look right in to your soul
Vape Shot it could be his last moments
He's asking for help
It's a silent cry for help
2:00 the kettle is boiled
An underrated comment
LOL
This isn’t a cooking channel. It’s a war against food.
Pasta in cold water 🤣
My heart hurts from this massacre!! 😩😩😩🤮🤮
as an Italian I can tell this is the right way to make a carbonara
thumbs up
its definetily not the right way
@@ouxu597 irony?
@@moonjuicyy sacrasm* sry its hard to tell in these comments at this point im confused
@@ouxu597
irony1
/ˈʌɪrəni/
noun
the expression of one's meaning by using language that normally signifies the opposite, typically for humorous or emphatic effect.
@@moonjuicyy bruv I got them mixed up I should go to sleep already
Her son was bloody crunching on the pasta 😭 that's shit looked raw
Nah, it were probly a bit o' Teflon off o' t' pan.
@@Ass_Burgers_Syndrome rip 🤡
Gordon ramsay screams
“ It is rawwwwwwwwww”
Hey Kay. Just a tip. Melt the butter/Lard before putting food into the pan. You'll save time and it'll sear the food. Great for onions, peppers and mushrooms.
@Tom Sot Hier Whaaat? I didn't know you shouldn't put mushroom in carbonara. I've eaten carbonara in a few restaurants and they serve it with mushrooms.
@@cherry414 the one with mushrooms is usually the vegetarian one and as well you dont put cream in it
@Aussie Jules Wiener what im describing is an original carbonara, you use pecorina cheese, pancetta/guiancale and egg yolks with a little water, i get it, using cream is way easier than to use eggs and bacon is way more common than pancetta or guiancale
The melting the butter issue should be the least of her worries rn. She got a lot of problems with her cooking skills.
@@hafiz7581 what skills?
"Why do I wanna say lettuce?"
Lol nobody knows Kay!
THAT'S A FUCKING TEFLON FRYING PAN🥵🥵🥵
TapDancing Jezus that is NOT Carbaonara
No! It isn't.
You boiled the cream mixture and scrambled the Eggs....I like it that way too.
The traditional Carbonara doesn't have any cream
Jonny C. This is the Sheffield version
Bacon and Lard??? A truly "whole hog" approach!
Turns the heat low to sear meat, turns up heat to jet engine to sautee garlic into charcoal.
After this, I'm going to add a can of beer to my carbonara sauce.
They're living in their own world
At least they are happy in their world. i kind of enjoy how much they laugh together
Says someone who lives in a hut lol
@@animationsfa4478 I agree actually. I mean this is just the Pitts. But she is actually very likeable, and she seems happy. Bless her.
I hope their world is a happy and long lived one
Stil better than any slavic country ur living in. They live in uk. U seem to be from russia. Ur worse off
I love how she uses paper scissors to cut the meat LMAO
I’m giving this a thumbs up just because it made me laugh so much
You can tell she's a good cook, because she doesn't need the right ingredients, or even correct spelling.
Or even to cook them
@@purplevibes999 ever heard of sarcasm
At least he loves his mom, she seems like a great mom. Screw the carbonara, there are more important things to life than stupid spaghetti. Hats off to Kay and her son
Yeah, but when i dont know Something about a recipe, even The way its pronounced or written, far away from the ingridients or The way to do i F**KING LET THE PEOPLE DO WHO KNOW THE DISH.
Denjo have right
Get Over Yourselves, nothing but bullies who gang up on people to make them feel better about themselves, it's not Kays Cooking that's sad it's you load of nasty sheep.
well said
my thoughts exactly!! 🙂
Well said Adi,one of the nicest comments I've seen on here👍
The technique i prefer is not boiling the water, but boiling the double cream. Makes so much sense. Thank you!
This is great but I find that you have a habit of cooking with too low of a heat, please consider turning the heat up more.
Ultradude it’s either super low or extremely hot
Great? Are you serious?
Great??? 😂😂😂
Heat..LOW?
Sorry you're in pain. Arthritis is a terrible disease. Do you ever make sushi? I have tried and failed, perhaps you could try and show me. you are more adventurous with your cooking than me. I like that. Keep going with your videos.
This is not someone to learn cooking from...
r/whooooooosh
@@michaelsarzen2814 Oh really?
Lis Nikoliqi what do you think
@@michaelsarzen2814 You're not getting my sarcasm buddy. Aint it looks like you didn't get the first comments joke either.
cooking
I thought that there was no possible way to make this worse and then she said "I forgot to cut the spageTEH"
I just KNEW she would have done that!
Kay the 70s called it wants it’s lard back, you use olive, or cooking oil now. And use pancetta. Italy is weeping at that.
@Victor True but not everyone can find guanciale so pancetta can work
I made this but I just threw raw bacon and spaghetti into a pot of boiling cream and I think it turned out better
"it's melting nicely"
🤣🤣🤣🤣🤣🤣
Is there a reason why you cook most ingredients in Lard? I need to know as looks so tasty, but only have Fry Light in the house.
Waiting for the spaghetti sticks to melt!! Scrambled eggs with bacon and spaghetti sticks!! Lmao
My wife is from Italy and she said the following, those orange bowls that she put the egg in were very dirty and need a good scrub, that's the wrong type of spaghetti used and she should boil the water in a kettle and pour the boiling water into the pot as it saves on electricity, bring the water to a boil and add the spaghetti, never add spaghetti to cold water, do not use Lard, use olive oil or sunflower oil and do not use bacon, use proper ham and slice and chop up much smaller, no wonder she has bad health when she eats unhealthy food / Junk food and her bowls and chopping boards are very dirty.
Your son will be amazed by literally any woman’s cooking after living with you lol
her son doesnt even has any friend sadly
@@tasnimbilal wrong his 3 channels got more subscriber's then you will ever have. Sadly!!!
I watch your channel purely because you and Lee seem so lovely and remind me of my Yorkshire roots on my mums side. Down to earth people.
"As far as I know, the carbonaro is done." She laughs maniacally. Kay's the best!
Heavy breathing, wheezing laugh...
Someone smokes too much or is due for a heart attack!
Every single video of yours brings me so much happiness!
My wife is from Italy and she said the following, those orange bowls that she put the egg in were very dirty and need a good scrub, that's the wrong type of spaghetti used and she should boil the water in a kettle and pour the boiling water into the pot as it saves on electricity, bring the water to a boil and add the spaghetti, never add spaghetti to cold water, do not use Lard, use olive oil or sunflower oil and do not use bacon, use proper ham and slice and chop up much smaller, no wonder she has bad health when she eats unhealthy food / Junk food and her bowls and chopping boards are very dirty.
Then you really need a life!
Lee can't have milk, yet eats recipes with milk products😂😂. Make it male sense 😆.
Carbonara omelette. They call that food fusion in fancy restaurants...
My grandma just woke up from the tomb.
I like you Kay. I like Lee too. I like that you are willing to make food that you can't eat, just so you can help teach the rest of us how it might be made. And Lee's right, some seasoning would make your dish even better.
Congratulation from Italy. I tried the recipe myself and it was an absolute blast. LOOOOOOOOOOOVEDIT
I tried it as well and I liked it as well. But I she didn't put enough cream so it is not authentic. She also forgot the garlic 😆
@Lucas CHENG it's sarcasm dude😂
I'm an actual Italian and its quite disgusting and bland , not approved
I hate my husband, I'm going to cook this for him
Love ya work!
Kay is a lovely lady, but I really wanna fly over there and cook for her xx
If this lady was in Italy she would be arrested and never to be relesead
What most people get wrong is that she is not trying to teach us how to cook a dish. She just films herself cooking. And she clearly enjoys it.
I like to see her happy.
Although the cringe factor is very high in my case.
Normally when people enjoy doing something they learn to do it properly
@@qwertt1461if they enjoy doing it, why’s it matter how they do it? Live and let live.
I’m curious on why her son can’t eat cheese but can have cream 🤔 that rare illness doctors have no idea what it is 😂
Her son is like 37 and she is worried about his cheese intake lol
Omg Kay have another drink 😂
I’m making Spaghetti Carbonara this weekend for the first time, thanks for making this video. I can’t wait to try this :)
😂
I wish I was here quick enough to stop you
Mistakes
Didn't boil the water first
Didn't use guanciale ( pig cheek )
Didn't use olive oil ( just a touch on the pan the guanciale has a lot of fat so don't put too much )
Didn't use the spaghetti water to cook the actual carbonara
Didn't use pepper
Didn't use pecorino
Used creme freshe
Making us Italians cry
Quite offensive ngl
mio fottuto dio è così terribile
Edit : you can also use pancetta ( pork belly )
Looks great, thanks for cooking Kay. I'm always afraid carbanara is going to give me the poo poos but need to try this sometime
thanks kay I will this is on my list very excited
I love Kay’s comment sections! There’s a lot of funny people 😆😆😆
just watched this with my friends! they were all having a good time. as always a great video, had lots of fun ♥
With Christmas coming up - can we see you make some festive cookies? Cheers Kay x
1:20 “I just remembered i just forgot to add a bit of salt you know not too much jus a few gramba greb a grains and so our spaghetti will cook nicely now.”
This lady seems like the sweetest of moms. Something a kid could only hope to grow up with.
The kid would probably die within 2 days because of food poisoning
and a sweet son. sweet relationship, working together to make this in a small space with limited means and tech. lovely
He is a good kid HE EATS ANYTHING FROM HIS MOMMA 🤗 GOTTA LOVE THAT!!
Vincenzo's Plate says BIG HELLO :D