Hi Kay have you ever thought of using a wooden spoon instead of a metal one for your cooking? Would be better for not scratching your pans. Just a suggestion! Keep up the great work!
Too late in the day for that "carry on ", mr Irvine. I do the exact same thing. It just a'int the same "stirring experience" using a lump of wood. And, yes, the odd "non stick pan" i have left in t'cupboard "sticks like the proverbial". She do'nt "give a monkeys", neither do i.
I wouldn't waste your time washing the onions Kay. Once you get the skin off etc, they are fresh underneath. If you see on packets where it say 'wash before use', then this is to wash pesticides off (which are harmful), from stuff that you are will eat straight into, like apples, tomatoes, maybe potatoes, grapes. I wouldn't bother washing oranges for example, as it's the same as the onion - fresh/protected underneath. Keep up the good work. You're very dedicated, harmless and fun, which is hugely admirable! Subscribed!
Hi Kay, my sister-in-law,Julie and I were the 2 women who took the selfies with you in town. Hope its ok, we posted them onto your facebook page under visitors posts. Keep up the good work !!
Just wanted to say a massive thank you Kay, my mum is so proud of me now I'm cooking for myself. You've given me so much inspiration. We never used to wash our meat and vegetables in our home but since I saw you doing it I've started and now everyone I know is washing they're onions and mince meat it's no wonder I used to get so Ill! Thanks again Kay!
Everyone else makes their prawn risotto by doing something like: 1. Make prawn stock by peeling prawns and make broth with prawn heads and shells. 2. Saute risotto rice and finely diced onion with butter on moderate heat. 3. Add prawn stock to rice, bring it to boil and then simmer for 15 to 20 minutes or until done. But skip all that proper learning. Just put everything in the pot and do it Kay's way.
Haven't you notice K isn't everybody else she doesn't her way and it's not necessarily right or wrong that's how recipes are created in the first place experimenting
Kay, I just wanted to maybe give you some pointers about what a risotto is, and to hopefully help you develop as a cook (if that is your intention). 1. This is not a risotto. You need to constantly stir the rice to agitate the starch, which makes it creamy and soft. you cannot cheat, and put a risotto in the oven. 2. You put the prawns in too early. If you insist on using pre-cooked frozen prawns, then add them in at the end just before serving. they are already cooked, so only need warming through. (I urge you to use fresh raw prawns if you can) 3. Use fish stock or chicken stock instead of water 4. Add some white wine to the rice and onions, and cut the onions smaller. They will release more flavour 5. Best rice to use for a risotto is carnaroli. It makes a creamier risotto. You can buy it at Asda and costs about the same as arborio. 6. Use Olive oil, not veg oil. Even the cheapest olive oil is going to give you more flavour. Veg/sunflower oil is for frying, and has no flavour for something like this.
Lol agreed. I don't think kay & Lee would know what a proper meal would be or taste like. The thought of Lee growing up eating this slop is cringe...poor chap. Not sure if kay can read the directions to a recipe...maybe this is the problem
That actually turned out surprisingly well Kay! I'd sit down with you and Lee to tuck in for sure! If i made it for you, I'd prolly get fewer but bigger shrimp cuz they always cook better, and continually add a shit ton of Parmigiano Regiano (pull some out before that for Lee of course!) and finish with parsley 😋
Mama Mia! My mouth is watering! What a bang-up job and I will have to try this dish soon, only I will crumble potato chips over the top for a nice CRUNCH.💖💯💥☹
Your so funny we love watching you and your cooking , your comments make me laugh so much and your face is a picture when Lee does the taste test , are you from hull Kay? Sound like you are but also another accent, carry on having fun cooking Kay X
Was hoping for a dog friendly recipe, far too many onions in this one! Have been making sure my dog gets the recommended 2 sausage rolls and 2 eggs as recommended by yourself and lee though, keep up the good work.
Glad there's someone else asking this actually. Is this recommended for dogs everyday? I've been feeding similar to my dog, along with the carbonara (again because of the egg content). Not sure if I'm doing something wrong? I've followed the recipes, to the letter, and my dog won't touch it! In fact, earlier this evening when i tried to give Nigel the meatballs, he bit me! Any suggestions?
Hi Kay, I’m not sure whether you realise or not that the purple onions are “salad onions”. Also I think you need new utensils maybe. The pans in this show were definitely horrible
Hi Kay, if you've seen Gordon Ramsay's risottos, well, the ones he gets people to cook on Hell's kitchen, you'll already know that your version looks a million times better than any risotto ever made on that programme. His just looks like a porridgey slop whilst yours looks really interesting, with all the rice grains nice and cooked but still with their shape and all the other ingredients looking really nice. For anyone who thinks I'm being sarcastic, I'm not. Just go and watch Hell's kitchen and you'll see what I mean about the horrible green gunk Ramsay calls risotto! Well done Kay!
Hey everyone, I'd like to let everyone know I am now selling Kay's Good Cooking merchandise. Head on over to my site found through my CZcams profile, and get your quality Kay's Good Cooking apparel and show your support!
Idk if she does it off camera or not but, it's a turn off to me when she yells about something getting stuck on a spoon or fork etc then, the way she speaks when her phone makes a noise 🤦♀️ Like the Q&A video for 100k - she wrote all of the questions down & used her phones flashlight to see them. As soon as she read the question, she'd shut the light off but then when it was time to read the next one, she's get irritated that the light was off.. 🤯 makes no sense. Lastly, she's mentioned a few times how she's "famous" _it's not that she's famous, it's that she's getting noticed._ Famous is when your rich & they still take the bus 🤣 let's come down back to earth & be real. I don't want to come off as a b_tch but come on, I cringe when _all_ of these things happen...
Who’s still watching after 5 years??
6
👋🏾❤️🤷🏽♀️I love her personality
@@techshabby0001 7
Me she’s got another yt chan lol
Me😂
What a fancy way to make wall paper paste
That's mean. You need to say that to Gordon Ramsay, or Jamie Oliver for that matter... Kay's is definitely not a wall paper paste, but theirs is!
Hi Kay have you ever thought of using a wooden spoon instead of a metal one for your cooking? Would be better for not scratching your pans. Just a suggestion! Keep up the great work!
Ks way is perfect
nostalgic much
Shes perfect. You know nothing.
U seen the State of her pans.??? It really don't matter if they gey scratched. That's the Least of the problem.
@@mariejames9962 😭😭🤣🤣🤣
Too late in the day for that "carry on ", mr Irvine. I do the exact same thing. It just a'int the same "stirring experience" using a lump of wood. And, yes, the odd "non stick pan" i have left in t'cupboard "sticks like the proverbial". She do'nt "give a monkeys", neither do i.
Soggy rice, over cooked, cooked prawns, no seasoning, no stock, definitely no fresh herbs, not even a spritz of lemon juice…. Yummy!
I often wonder what Lee is doing off camera that makes Kay laugh so much
I wouldn't waste your time washing the onions Kay. Once you get the skin off etc, they are fresh underneath. If you see on packets where it say 'wash before use', then this is to wash pesticides off (which are harmful), from stuff that you are will eat straight into, like apples, tomatoes, maybe potatoes, grapes. I wouldn't bother washing oranges for example, as it's the same as the onion - fresh/protected underneath.
Keep up the good work. You're very dedicated, harmless and fun, which is hugely admirable!
Subscribed!
Flacid McFlop it's just a habit I got into thanks
No. That is NOT Risotto. U don't put it in the oven. Its watery as hell. Ew
Lee can't have cheese
Just discovered this channel. Love the happy go lucky, unserious and positivity. Love the cooking
Missed you and Lee having your taste test. I love hearing you and Lee laugh together. Lee is a blessing he helps you so much
Hi Kay, my sister-in-law,Julie and I were the 2 women who took the selfies with you in town. Hope its ok, we posted them onto your facebook page under visitors posts. Keep up the good work !!
i love how many iron maiden shirts you have
She must be buying them all up bc she gets loads of compliments on them.
Just wanted to say a massive thank you Kay, my mum is so proud of me now I'm cooking for myself. You've given me so much inspiration. We never used to wash our meat and vegetables in our home but since I saw you doing it I've started and now everyone I know is washing they're onions and mince meat it's no wonder I used to get so Ill!
Thanks again Kay!
This risotto looks so lovely shame I don't like prawns, could I still do it with chicken?
Phil Etherington good idea glad I helped you thanks
I know this is an old vid but I can't help it your such a sweetheart kay, if more ppl were like you, the world would be a better place 😊
Everyone else makes their prawn risotto by doing something like: 1. Make prawn stock by peeling prawns and make broth with prawn heads and shells. 2. Saute risotto rice and finely diced onion with butter on moderate heat. 3. Add prawn stock to rice, bring it to boil and then simmer for 15 to 20 minutes or until done. But skip all that proper learning. Just put everything in the pot and do it Kay's way.
Haven't you notice K isn't everybody else she doesn't her way and it's not necessarily right or wrong that's how recipes are created in the first place experimenting
If Kay did it the traditional way we wouldn’t be watching. She’s a trailblazer.
I certainly wouldn’t eat broth made with prawn heads and shells 🤮
Why she storing RAW ONIONS that aren't even cooking.????
Kay, I just wanted to maybe give you some pointers about what a risotto is, and to hopefully help you develop as a cook (if that is your intention).
1. This is not a risotto. You need to constantly stir the rice to agitate the starch, which makes it creamy and soft. you cannot cheat, and put a risotto in the oven.
2. You put the prawns in too early. If you insist on using pre-cooked frozen prawns, then add them in at the end just before serving. they are already cooked, so only need warming through. (I urge you to use fresh raw prawns if you can)
3. Use fish stock or chicken stock instead of water
4. Add some white wine to the rice and onions, and cut the onions smaller. They will release more flavour
5. Best rice to use for a risotto is carnaroli. It makes a creamier risotto. You can buy it at Asda and costs about the same as arborio.
6. Use Olive oil, not veg oil. Even the cheapest olive oil is going to give you more flavour. Veg/sunflower oil is for frying, and has no flavour for something like this.
Kay I love your videos... Gotta give you 10/10 for trying
Excuse me. Those Pans have RUST IN
What do you expect it's kays cooking 😂
That looks lovely & tasty Kay well done to you.🙂👍🏻👍🏻👍🏻
+Stephanie Boond thanks so much
More gravel scraping! Where is the STOCK ?
I love how you crack each other up.
Fully enjoying your channel ❣
Kay, can I ask where you find your recipes?
That scrapping sound you make with metal on metal is hideous, it’s also a good way of getting Teflon poisoning. My advise use a wooden spoon.
Hi Kay, great vid again. Can't wait to see your new cooker.
Can you make Toad in the Hole please, with sausages not real toads. Thanks x
Trying "too hard" to be clever, magster face.. Always a failure.
🐸🐸🐸
love you kay! you're doing great cooking!
Wow Kay, this is your best meal so far!! Looks delish 👌
that is so nice
This is revolutionary , well done you absolute fucking goddess
You did a wonderful job this time Kay!
I had been binge watching these videos for like a week now I don't think I'm that we're gonna get caught up a thumb up on every single one of them
Looks good!
have you ever tried using any of the water from washed onions in the sink? it can be very handy in enhancing the flavour almost like a stock
I can’t wait for Anthony Bourdain to come and visit your gaf and film is mastery
Classic technique there always add a little stock whilst stirring your risotto constantly.Usually takes 20mins tops.
will do
Very tasty looking kay, love the content!
👍👍👍❤
Are you ever going to cook a proper meal, I'm still living in hope. 😅
Lol agreed. I don't think kay & Lee would know what a proper meal would be or taste like. The thought of Lee growing up eating this slop is cringe...poor chap. Not sure if kay can read the directions to a recipe...maybe this is the problem
@@mindyhetrick9273 you don’t have to write this on her page, she’s a nice lady. Be kind.
@@mindyhetrick9273 there’s always one who just has to take it too far
@@laurenamy6745how is she nice? She's a racist and makes fun of people with down syndrome. Search kays cooking makes fun of down syndrome
That actually turned out surprisingly well Kay! I'd sit down with you and Lee to tuck in for sure! If i made it for you, I'd prolly get fewer but bigger shrimp cuz they always cook better, and continually add a shit ton of Parmigiano Regiano (pull some out before that for Lee of course!) and finish with parsley 😋
👍👍👍
Another good job Kay! X
thanks so much
Ooh yum, but do the onions make it too spicy? Could you please make Thai Laab Moo ? I'm having trouble toasting the rice ...
there is chilli flakes im not allowed chilli thanks
No
Amazing tutorial on how to make wall paste.
that looks awesome Kay love to taste it lucky Lee
Kay you are a legend ! ❤️
Mama Mia! My mouth is watering! What a bang-up job and I will have to try this dish soon, only I will crumble potato chips over the top for a nice CRUNCH.💖💯💥☹
hey kay love your videos but can you please use a wooden spoon :) keep up the good work
yes i will thanks
can't say I've ever seen a risotto cooked like that but I do love you kay! try chicken and chorizo sometime with chicken stock.
Holy crap Kay. That looks very good. It's not the way my Italians taught me. But good job.
im no italian never said i was
plz tell me where you did buy that shirt....i love it!!!!!
Oxfam
Love your videos Kay, wish you would come back!💕
r u cooking the bag?
This was wonderful!
Starfunkle thanks so nice thanks
Your so funny we love watching you and your cooking , your comments make me laugh so much and your face is a picture when Lee does the taste test , are you from hull Kay? Sound like you are but also another accent, carry on having fun cooking Kay X
thanks no im not from hull
Kay and lee, keep the videos coming they are superb, I've heard Saturday kitchen have a vacancy for a presenter, are you up for it?
Was hoping for a dog friendly recipe, far too many onions in this one! Have been making sure my dog gets the recommended 2 sausage rolls and 2 eggs as recommended by yourself and lee though, keep up the good work.
Glad there's someone else asking this actually. Is this recommended for dogs everyday? I've been feeding similar to my dog, along with the carbonara (again because of the egg content). Not sure if I'm doing something wrong? I've followed the recipes, to the letter, and my dog won't touch it! In fact, earlier this evening when i tried to give Nigel the meatballs, he bit me! Any suggestions?
Hi Kay. This risotto looks awesome - I will try it! Please can you make rhubarb crumble and custard? :)
so ur the guy that put fucking water into risotto
@@darsgst3722 do u not know how to make risotto??
@@AS-ri1mb yes i do
@@AS-ri1mb you use stock for risotto not fucking water
@@darsgst3722 try watching some more of Kay’s videos, you might learn something buddy
Wow Kay that looks delish! Can you make a chili con carne?
that would be class. a better ending to your videos
Tom Monk I can't have chilli makes me ill thanks
I kud JUzt EAT HaLLthat RiTe NOW KAY ...LoVeLee .
sorry all gone thanks
If your last name is Lee, does that make Lee, Lee Lee?
Her name is Barbara kay Lee
Lee’s full name online is Lee Anthony Hoyland. 😃
Have you ever thought of using stock instead of water ?
and little at a time, stirring continulously.
@@tmgreenhalgh And butter at the end, for "mantecatura", not on raw rice?
God bless you Kay and lee
Do you make gluton free recipies kayx
Hi Kay, I’m not sure whether you realise or not that the purple onions are “salad onions”. Also I think you need new utensils maybe. The pans in this show were definitely horrible
nice
Good on yer lass
+English Heart thanks so much
looks lovely kay
Kay stop getting aggressive with your onions
Kay your plug socket is upside down 😂
Kay might be allergic to shellfish!
When will you invite Gordon Ramsay on here?
THIS OLD LADY DOES NOT HAVE THE FIRST IDEA OF HOW TO COOK.
THE ONIONS SHOULD BE FINELY DICED ALMOST THE SANE SIZE AS THE GRAINS OF RICE.
I'd have a chat and a selfie with you guys if I saw you. Your lovely people ❤
What's wrong with her FACE
😂 Lee bangs her daily
Hahaha
She drunk too much alcohol using her benefits money
Lee beats her up
Where’s the stock ?
get lee cooking lol lol lo l
Hmmm 🤔 kay I was just wondering why yr not using a skillet to cook this dish
You’re gorgeous people xx
I'd love to walk up and have a chat but I'm in Canada. . 😉
Hi Kay, if you've seen Gordon Ramsay's risottos, well, the ones he gets people to cook on Hell's kitchen, you'll already know that your version looks a million times better than any risotto ever made on that programme. His just looks like a porridgey slop whilst yours looks really interesting, with all the rice grains nice and cooked but still with their shape and all the other ingredients looking really nice. For anyone who thinks I'm being sarcastic, I'm not. Just go and watch Hell's kitchen and you'll see what I mean about the horrible green gunk Ramsay calls risotto!
Well done Kay!
Please get rubber or wooden utensils metal is not working for the ears Kay
Love your videos ❤❤❤❤❤
wot iz ur son's channel?
Leeiscool1 great channel!!
you are a good cook Kaye
+kieran pipe thanks spell my name right
@@kayscooking7421 OK Katherine
Please sign my iron maiden shirt
Kay no it needs some stock on with thr
Stock Kay stock please.
Awww you seen like a really nice woman Kay 😊😊 I would love to just bump into you but sadly I live too far from you xx
that is such a shame bless
OH MY DAYS KAY, I bet you're excited about a new cooker!? Is it from all the youtube money?
thedogowl not really it's just a cooker thanks
Rip v
elha
Ele efixe
Those are shrimps ;-;
No they're prawns
NEVER heard the word Just Be used sooo much in 1 sentance. Mind is so small can't use proper words
I will transfer you data, send me your national insurance number
I showed Gordon Ramsey your food on twitter he said it looked bland.
i dont care what he said he swears to much for me
Hiiiigh pee-puhl...
Hey everyone, I'd like to let everyone know I am now selling Kay's Good Cooking merchandise. Head on over to my site found through my CZcams profile, and get your quality Kay's Good Cooking apparel and show your support!
Kay, too much fat lard and oil.
Idk if she does it off camera or not but, it's a turn off to me when she yells about something getting stuck on a spoon or fork etc then, the way she speaks when her phone makes a noise 🤦♀️
Like the Q&A video for 100k - she wrote all of the questions down & used her phones flashlight to see them. As soon as she read the question, she'd shut the light off but then when it was time to read the next one, she's get irritated that the light was off.. 🤯 makes no sense.
Lastly, she's mentioned a few times how she's "famous" _it's not that she's famous, it's that she's getting noticed._ Famous is when your rich & they still take the bus 🤣 let's come down back to earth & be real. I don't want to come off as a b_tch but come on, I cringe when _all_ of these things happen...
You're just jealous of Kay. She's Yorkshire's own Kim Kardashian
Shut up lol
How long should I stir my raw honions for?
we need a fit check 🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶
kay the slay