Lobster Risotto Recipe - Laura Vitale - Laura in the Kitchen Episode 536
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- čas přidán 6. 02. 2013
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
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Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - Jak na to + styl
I just wanted to leave this comment even though I know you probably won't see it.. I'm an 18 year old girl and I've been having a really bad day and I struggle with depression, but I love to cook, even though I'm not the best as it, it makes me happy. And I practice all your recipes and I just wanted to say that when I'm sad, I watch your videos because they truly bring me comfort in knowing that you have such a strong passion for cooking like I do.
+grace fontaine I understand you really well, it's crazy because same goes for me. I really hope you're feeling better, there will be days where it gets better so keep your head up :)
+grace fontaine Me to, cooking is relaxing, and I forget my problems.
Same!!!
I am in my 70's and I have struggled with depression and ANXIETY for over 90% of my life.Medication has not helped.But my love of cooking especially for my family has saved me.Even when I am alone for long periods of time and don't feel like cooking for myself,I quickly go on CZcams and watch my favourite shows like Laura,Jenny,Sara,and Clara(rip).I love intimate shows where ordinary,kind,friendly people invite me into their humble homes and make me feel so welcome.I am sure you have your favorites too.I don't have to even cook but they make me full in my heart.just being there!I wish you happiness and relief because I feel you
🙂💕
Shady Fontaine It does it the same for me.
I guess it's a preference thing. In my family (who lives in Naples) we always put parmiggiano in a risotto, seafood or not.
I really love that your videos are short and to the point
Laura, you're my new addiction! I love cooking and the way you cook is just the way I love; not obsessing over measuring the ingredients and doing everything your own way. You're also a delight to watch natural, warm and charismatic. Keep it up you're Great! ❤️ I think you should publish books too (if you haven't yet).
And chef Ramsay expects the risotto in only minutes
That's a restaurant kitchen which it's machinery and equipment produces food faster. Not the same as a home kitchen.
Love your recipe Laura! Can’t wait to try this. Thank you so much!
I just love Laura's channel and now I have my very own cooking show .She inspired me to make my own show.I cook foods from across the world..Love you Laura and thanks
Definitely a winner. Thanks for another great recipe Laura!
Made this a few times now. Did it for Easter dinner for a dozen people. They all loved it!
before her seafood risotto ep came out, I used this recipe and substituted the lobster w clams, prawns & calamari. Turned out great !!!!!! Give it a try if you want a tomato based seafood risotto.
I was so waiting for this video, Thanks Laura
Love your recipes!!! totally trying this one! :)
This is "my first risotto" and... Waow...!! My kids luv it so much...! Thank u Laura..... Xoxo
Oh oh.... It's middle of the night and I am really hungry.... And again I am really thrilled by your video! Thank You so much for inspiring me in my daily cooking and for helping me to cook for my fiancé. Sometimes he even wants another portion of the dish! Thanks a lot Laura! Your hubby are so lucky to having such a wonderful and lovely wife.
I can't wait to make this for my husband on Valentine's day! Thanks Laura!
This is the first time I've ever made a risotto,and it's delicious!
I used the Lobster Risotto recipe, but used Mahi Mahi fish instead. I used a one lb. bag of the frozen boneless, skinless fish pieces from Trader Joe's, It cost less than five dollars for the fish, and I doubled the recipe for the rice part. Two more meals left over for the next day. Delicious!
I made it today! It was delicious and I ate it with a fork. 😋 thank you LV!!!😘
the lobster risotto is the best rice dish I have EVER tasted in my life awesome job
Omg this looks so delicious!
I sure do miss my nonna. She would have loved your recipes just like I do, Laura!
Laura if you stopping cooking I'll cry out loud for days!!!! Thank you for all your recipes!!! I hit like even before I watched ;()
I love all your recipes I have many;many of your recipes love all of them.!!!!!!!!
I got to try this!
great dish. So good
I am so happy I found you Laura - you remind me how great it is to be of Italian descent. You are so young - yet you cook like a nonna... Well done and good luck with all your endeavours. Buona Fortuna - baci from Judy ((Giudi from Australia). I am twice your age and I am in awe of you xx
Am your big fan love the dish love you too. Thank you Laura. Am an Asian Indian cook but you teach me a lot about Italian food. Xxx
made this for the family last night! WOW!
UHHMMM LOOKS SO GOOD LAURA!
you're welcome love!
I need to do this recipe it looks so delish
Laura! I always love your makeup :)
I cook it with shrimp and my family loves it Thanks you
made this today......was AWESOME
Hi Laura thank you for the reply. Yes a little cream would be good! Keep up the great work! thankU Laura!
You make me sooooooo hungry! I sooo want to try this.
Omg heaven in a bowl!!!
That looks so good..
u are so so soooooooooooooooooooo creative , it;s amazing work , love u
Cool recipe
we were wondering that too. The shells impart the best flavor ever.
Laura, you are spot on with this recipe! It's wonderful ! I found Romano cheese goes better than parmazen it's so yummy
Hi Laura! Such a great recipe! i will try it for this valentine's dinner!! Thank you always~you wouldn't believe how much you've changed my life! of course in a good way!:):)
That looks sooo good! :)
Oh Laura! Amazing! Oh my God food heaven!
I'm so gonna try this tomorrow! :)
Awesome!
can't wait to try this! :D
That looks good!!!!
I'm sure you could. I have personally never tried it but let's face it, a little bit of cream makes anything better :)
every time I watch one of your videos I IMMEDIATELY want to run to the store to buy the ingredients and make it ASAP haha.
Dear Laura,i absolutely adore your recipe:) you insist that people should eat risotto with fork is so cute.
What a lucky Mr Vitale!
u made me Cook more Thankx
when i watch your videos i allways get hungry
Pls give us a tour of your house and your beautiful kitchen!
I was wondering why I didn't see your videos on the feed, so I searched for your channel and saw that I was I subscribed ! D: subscribed again and now I'm catching up on the videos I missed :)
MMMMMM!! That looks delicious! I'm going to try and cook that Lobster Risotto for my fiancée this Valentines day. That looked SO good and I'm hungry now!
that looks amazing...ive never tried risotto, but if i ever try risotto hope lobster or crab risotto will be my first try
Gotta love that intro!
So after watching this video I realized...
Risotto is like a person. If you feed it too much stock at once, it'll choke. Except with risotto, you can't just do the heimlich maneuver and save it.
You need to pour in the stock, let it chew and swallow, and then feed it more stock in the process Laura demonstrates.
I really love the color change when you cook things like lobster and shrimp. Idk why lol
you can eat it with whatever utensil you like, I have been eating risotto with a fork all my life and so do many people and I just don't think it tastes the same with a spoon.
I love when she says "hi guys" haha
Looks tasty
i made it excatly and iloved it.
i am LOVING your lip colors
Great job Laura! Is possible to add a little bit of cream or half and half to recipe near the finish . Like 4 tablespoons or a quarter cup. Thanks Laura. Enjoy your channel. Keep up the great work!
Every time I'm hungry... I watch your videos. Lmaooooo
That looks so delicious! ^_^
I made risotto for the first time yesterday for food practical class. Made risotto milanese with some awesome osso bucco. This lobster risotto looks awesome!
Oh, and those Italian rules were made to be broken! More cheese please!~
My hubby is on a low-carb diet right now, but I want to make this soooooooooooo bad!
wow~ Laura,you just made comments here! Cool!;);) it's 3:43 in the morning(in korea) and i just can't stop watching your cooking and makeup videos!!;);) thanks for you and your husband's time and effort for making these great videos for us. have a lovely day;);)
This looks sooooooo yummy! :D Thank you laura for the recipe! Btw, my best friend's name is Laura too :))))
Im so hungry right now! Im so gunna make this!!! :D
Can u please show us how to make risotto with shrimp and cherry tomatoes? Love your videos
O gosh I have gotta try this!!! I also wanted to tell u that I was watching itsjusytime and heard u talking to her honey--I can't wait to c what u all r planning on the trip!?!? Just love our vids and am really loving your beauty vids!!! Your one amazing woman that is beautiful on the inside as well as the out!!
omg thats so yummy.
So vary nice
I feel like Laura gets younger every year :|
She's BEAUTIFUL
Please give me more details about the fish base that you are using.
I love how she changes out the dish towels each month; have you all noticed that? She has valentines day towels now...so cute...I wonder where she got them?
Don't watch Laura in the Kitchen when you're hungry, ever!!!!!!!
I shall eat it with chopsticks and be a troll to myself. LOL
and i love your makeup!!! Laura, I think you said maybe you could post videos if you think the look is what we would like to see~i loved that idea!but at the same time i'm feeling sorry because i think it would make you harder..but i love your makeup! please please can you do this makeup tutorial? I love you Laura! always wishing you & your husband best of luck!
Can you do a recipie on gumbo.
I second this!!
risotto is easy, and there are some great vegan risotto recipes out there.
Laura im not a fan of seafood but my husband loves it. Does this taste fisy a lot? Would love to make this for Valentine's day thanks.
Is this still good when cold?
The eggs at the end were so funny
Mmmmmm that looks delich
yum!!
my hubby hates rice.....darn! Guess I will have to make this all for myself!! lol
she would win the whole thing
Can you tell me what's that fish base that you added earlier when boiling the lobster? Where can I find that, and can I use substitutes? And also, instead of lobster, can I use scallop, prawns and salmon chunks?
If its not in your local supermarket try an Asian specialty market.
What kind of white wine did you use and how long did you let your lobster boil, please? New subscriber, :-).
Just brought some fresh lobster yesterday
What is fish base? Is it like a spice mix?
Could you do lemon merengue pie plz
Laura, Did you know a lot of flavor from traditional Lobster stocks comes from the Shells? So boil the Shells next time too!
Just a little Tip :)
Love the show :)