Homemade Lobster Bisque Recipe - Laura Vitale - Laura in the Kitchen Episode 490
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- čas přidán 20. 08. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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I followed this recipe exactly with a few additions..... I took the lobster meat out (4-4oz tails) of the shells and covered in olive oil and sprinkled a little paprika on them then smoked with hickory chips for 30 mins on a Brinkman electric smoker.
While they were smoking I made the stock the same way as Laura.
I added 4 garlic cloves, a shallot and 1/2 yellow onion to the sauce.
At the end I added some lobster meat prior to blending all the ingredients........
WOW This was so incredible and the smoked flavor in the Bisque was AMAZING...
My Wife is hiding small containers in the refrigerator!!! Enjoy. Robert P
Robert Poole sounds like a totally different recipe now 🤣🤣🤣🤣
She rocks out EVERY RECIPE. But this one is truly spot on.... Thank you Laura....
Amazing, as always... 10 years later, and this recipe is still on point. Excellent job here and thank you for sharing. Don't forget some good bread, toasted, to dip into that bisque.
Lobster bisque done correctly is so good. Hard to beat a big bowl with a fresh French baguette.
Laura I think you are fantastic. I used to love Giada Delaurentis, but you have taken her place. I love the simplicity and elegance. But more so how it is great home cooking with great traditional flair.
I just made this for my wife's 50th birthday. I put the bisque over homemade pasta and added some seared scallops on top. Came out amazing! Great instructions and well done tutorial! Thank you!
Hello Laura, I tried your recipe. It was fantastic and much easier than other recipes I have tried. Thank you for all your wonderful recipes.
I know we love you Laura! I wish I could taste your cooking. Thank you for sharing your gift with all of us! Your smile gives a better taste to your cooking😀 Thank you from Vegas
My mouth just waters everytime I watch you take a bite of your masterpiece.
Friendly tip. Laura I believe that it is important that you add in your salt in the end for making soups, sauces, stock as well as boiling water. Because adding salt in advance will affect the water from coming to a rolling boil, whereas adding salt after it has come to a boil will increase the temperature a few degrees more. Also adding salt in advanced to soups, sauces, stocks etc may be overly salty as it reduces, flavours become more concentrated.
I want to tell you that I have watched many other recipes on lobster bisque. You rock this recipe it’s absolutely delicious. Impressed everybody. Thank you so much for your wonderful talent.
“Ryan Reynolds? You know that guy? Charles Barkley? Jim Carrey? They like it.”
I don't know how you do it Laura, I really don't know maybe its just your roots, but you manage to make the most tasteful, delicious, attractive food that is not only quick and very appetizing, but QUICK and and great for home chefs to make. Without a doubt, best homecooking show on the net!
Thanks Laura for the tutorial for this fabulous recipe. I made it for a soup contest at work and won! Everyone was blown away by how awesome this soup was. All the credit to you!
That's a great soup recipe. Her passion for good food shows.
Laura! This is the first recipe from your channel that I have made and it was perfection! My family loved it, even tho I didn’t have the cognac handy, it still came out amazing! Thanks!
The same brand of fish stock has a lobster stock you can order online pretty reasonable and the don't forget to try their mushroom stock used it for the risotto
Lena Howell yum
She is so sweet, kind and a brilliant cook. I can seriously not think of why she doesn't have a cooking show on TV.
I have made this recipe before and it’s DELICIOUS. How does this video not have more views!? People need to know about this!
we were shopping for christmas ideas over the weekend and my boyfriend asked if I still used cook books (as in, to get me a new one) and I just grinned and told him I don't need them for Christmas anymore - I have Laura Vitale on CZcams!
Real kitchen. She and her husband have improved a lot with all this video production, lighting, sound, camera, etc.
I will defintely make this. Laura is amazing! So down to earth and passionate about what she is presenting.
Laura I love watching you cook you make things simple and easy!!
yes you can
I searched the internet over and over again for a simple Lobster Bisque. OMG!! They are so snooty and / or hard!! OMG!!! I LOVE YOUR RECIPE!!!! I LOVE THIS!!! THANKS!
I love your serving sizes! Like a normal person who wants to enjoy their lobster bisque 🦞
I made it just like Laura did and I got so many compliments, I cut small and big pieces of lobster…. Thank you Laura.
Thank you so much, Laura. I love Lobster Bisque, and I could only get it at fancy restaurants, but now.... I'm gonna make it! Yummy!
I LOVE all of your videos. You're so fun to watch!
Made this today! I added garlic, but I didn't have fish base so I added vegetable base and it tasted amazing! Thank you Laura!!!! :)
You are so awesome and quirky and inspiring!! Go Laura!
This looks even better than the one in Saint Denis.
came here for the same reason, glad to see im not the only boah round these parts.
I love the way they make this Bisque at Red Loster..I'm definately going to try this one! The Conaq really does the trick on this dish!!
aww thank you love!
One of the restaurants on the islands has a lobster bisque poutine since we are so close to Canada, and it’s flipping amazing. So I’m gonna recreate that with this recipe
I am not a lobster lover, but was given some lobster bisque in a food give away. I picked your video to find out just what it is. It looks like it tastes good. Mine coming from a giveaway doesn't leave me believing it will taste as great as yours looks, but yours leaves me willing to try new things. As lobster is out of my price range anyway this will be my bisque experience until I get a come up-ance. But thank you for being pleasant in your presentation, and not just informative.
I'm gonna try this recipe. I have 10lbs of cooked frozen lobster and want to treat my family to a great Lobster bisque for Christmas.
You can use a lobster base that it's called... better than bullion, it gives much much more flaver than lobster shells. You did use a fish base called Better than Bullion, they also make lobster base. It gives a real lobster flavor.
I got a red lobster ad on this ahaha
I have enjoyed your cooking videos for awhile now; they are always a big hit with my family
I LOVE lobster bisque, and it will be so fun for me to make it at home from now on with a gluten-free flour or cornstarch substitution after watching this perfect recipe lesson. Thank you, Laura!
i wonder how yours compares to chef john @ foodwishes. i guess if u cant get live lobster - this looks good. but laura - not even a 'little' cream? i agree w/ u - too many places use too much cream... xlnt vids/nice kitchen/pleasant delivery. thanks
Did you not notice she did use cream? Just not ALL cream, as she said.
i loved chef john's recipe
ger fink Did you not watch the video?
like how you use the salt water crawfish ..easier for me to get my hands on here in the Bahamas . can t wait to try this
oneal rahming Did we watch the same video? I saw her make lobster bisque. No crawfish were used...
thanks for the reaction! ;)
they don't sell lobster tails in the grocery stores in Holland..
but i will sure check the fish market!
I'm making this now. Thanks for the recipe!
You make it look so easy.
Had jaw surgery last week... having lobster bisque for dinner is nice than the usual mushroom & potato & chicken soup with truffle oil
Cannot wait to make this! Thanks Laura. 😁
Great recipe! I added terragon to bring out the fennel flavor. Yummy! My family loved it, going to be making more in the near future
Nice easy recipe ! Very well done.
Your cooking skills far exceed your confidence. Take pride in what you do. Who cares if you make small mistakes?
Yummmm !!
I made the soup today.....it was so good
My friend loved it
i love how u always try the food at the end, its my fave part. :P
You are so adorable! Such a joy to watch cook.
I can't wait to try this recipe.
I've been watching her vids for quite awhile and she does mention that if you don't drink alcohol,just substitute it with some stock..Chicken stock is what i'd preferrably use
I gotta try this! You rock every reciepe. Thank you🙌🙌
Oh yes, so delicious. Just made it tonight. OMG. Wow. lol sooo good.
Looks very nice one time I was working in a restautmrant and they showed me how to make it and taste it and it was very delicious so yes its delicious
My friends and my family love watching you
Oh my god, I can’t wait to try this recipe out!
that is her real life kitchen so cool if you go back to her super old videos it is the same kitchen the burners in the front she put in a few years ago they weren't always there
So excited to have found your channel! Thank you for the inspiration to cook 💗
Took the words right out of my mouth! I was thinking the exact same thing. Increases my already high respect for her. :)
Looks great, its a fancy dish¡ i love the lobster bisque
Laura, looks so yummy!
hi laura i have a great tip if you have sticky dough you need cold water on your hands and then do your dough:)
Todas tus recetas son deliciosas, muchas gracias por compartir
Watched a few videos on this and was surprised that I liked Laura's the best. Looks very tasty.
Excited to try this for entertaining friends
Thanks :)
beautiful, love it, interesting how you use the cast iron pot instead of the preferred stock pot but it is neither here nor there in the end. Lobster bisque with cognac.... be right over.
You did your thing. You just got another subscriber. Spot on.
I made this!! Came out good, my new fave!! Couldn't find the same fish base though..
thank u for all ur recipes laura
Well done Laura, bravo!
Awesome Laura! Keep making those soups! Maybe a Potato Leek Soup? And a vegetable? Love you Laura!
You are such a natural!! I'm making this recipe tonight.
can't wait for episode 500
The brand of stock base you have there does have a lobster base variety, I happen to have a jar of it in my fridge!
I'm a new subscriber and I'm SO happy I found your channel!! I love your spin on videos. You make it very easy to follow, you move quickly and keep me interested. Oh, all these recipes look fantastic!!! I made the homage pizza recipe earlier!!! Keep them coming!! Thanks!!!
All ingredients at once at first is helpful.
Absolutely love your recipes. Thanks.
You are the cutest! Love, love, love your recipes!
I've always wanted a great recipe for this...thanks Laura!
I've said it before, and I'll say it again: YOUR HUSBAND IS THE LUCKIEST GUY IN THE WHOLE WORLD!!!!!!!!!!!!!
This is something im going to have to try! She makes it look so good and it's straight to the point! Subscribed to the beautiful lady!
Laura, thank you for your recipes. I Love Lobster. This is easy to make.
Laura Rocks!
You don't have to bold them with the water just cover them like 10 mins all the favor will be in the juice pan
i cant wait to try this it look better than anything i ever had in a restaurant
You're terrific!! easy to follow for great meals. Thanks
The best part of being a cook is that moment 9:36
A bit different than I do it but looks very good. I have to try this. Yum.
Lobster or any type of store bought stock is usually too salty. I like her homemade idea.
its 5.47 am n sometimes it paid of waiting for Laura!
So classy!
Looks heavenly!!!
You are the BEST. thanks for sharing your kitchen with individuals like me. I truly appreciate it, with a little Fashion on the side. I see you. Love the earrings 😊😆
I will certainly try this, thank-you for teaching me.
Does it mean I have a problem if its almost 2 am but I'm up watching Laura in the kitchen
Happy New Year to you and your family! I have made this wonderful recipe and it is awesome! Thanks Laura for your expertise in the culinary arts. God Bless you!
i love the way how you tell "hi guys" same in every video :D
It was weird because as soon as she said if you can just smell this my mom brought everything into the room for my to make my own bowl of it so I could smell it. It smelled delicious and also WAS delicious :)