Linguine with Shrimp Al Diablo Recipe by Laura Vitale "Laura In The Kitchen" Episode 44
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- čas přidán 28. 08. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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I’ve been making this since 2012, I know the recipe but I Like coming back and hearing it in the background while I cook
She can teach some of these so-called celebrity chefs how to cook. Laura definitely knows what she's doing. I too love to cook and I especially like seeing people who also enjoy cooking make it so simple. She reminds me of how my buddy's mom cooks.
10 years later and still going strong.
Please remake this with your camera now cause this is deserving of HD 😭
Laura your dish looks amazing and your not to shabby yourself,fast and easy..girl you need your own show.
I made this dish for dinner tonight and it came out Delishhhhhhhh!!! I didnt find cherry tomatoes so i used diced tomatoes instead and for wine i used savignon blank... Thank you for this amazing recipe 👌👍
Love watching your old vids. The ideas still relevant! Thanks for all the great ideas!
We tried this recipe exactly how the lovely Laurian demonstrated, couldn't get prawns without the shell so couldn't do the stock but the dish turned out great, even better than what you get in the shops. This is going to be my signature dish from now on. Thanks for sharing and I'm gonna be trying more of your recipes. Thanks again.
Laura you r the best cook on youtube i've tried a lot of your recipes . it all came so great may God bless you.
I made this dish yesterday laura, AND OMG it was DELICIOUS!!!!! I mixed in about 5 fresh tomatoes and it made the sauce thicker. It was really one of the best thing I ever tasted. This is my new favorite dish!!
I've been watching Laura Vitale for 5 years. my favorite macaroni and cheese with chorizo
Thank you Laura!! Made a tweeked version of this, due to not having exactly the right ingredients, but it was still amazing!! (Used rum instead of white wine, chick pea pasta instead of linguini, and crushed tomatoes instead of cherry tomatoes) her technique helped me make this deliciously, despite not having it all the same
I made this one today and it's sooooooooooooo awesome!!! I have even tried your chocolate cake and pound cake. All came out perfect and my friends absolutely loved them. Thanks very much, Laura. You are absolutely amazing! You are so passionate about cooking and it shows. Love the way you tell everything with so much of passion and energy :)
I don’t think people appreciate the sounds of cooking as much as they should. It’s part of the experience.
Best recipe on this dish that I've seen here. Thank you.
I made this for four and I served it with some chickpeas and some tomato&basil bruschettas you have recipes on and a verdolaga salad of my creation. It all was delicious.
Thank you for keeping on the good work!
Laura, I love your channel and recipies. Greetings from Amsterdam, The Netherlands!
Made this today for my wife, she loved it!! I used apple cider vinegar and chopped tomatoes and used a little veg stock :) Grazie Laura!!
I use basil cause I love it but OMG this might be one of my all time favorite things to eat! Thank you Laura!
Made this tonight. I used Hunts canned petite chopped tomatoes - the one with the italian spices added. Also a small dice shallot added in with the garlic. SOOOO GOOOD!!
i agree with you, but try to fry your shrimps in garlic and then season it and add a half teaspoon of cumin powder and caramelize the onion in extra virgin olive oil in other pan , cook the pasta in the shrimp stock :)
Made this the other day and it’s my husbands fav !!!!! 👏🏼👏🏼👏🏼❤️
I loved how you made it look so simple. 👍🏻
Laura i love all your recipe more power and GODBLESS!
i jus had my dinner yet i m still drooling watchin this
I'm from singapore. Eating it now! So delicious!
Just tried this. OUTSTANDING!
The shrimp broth really makes all the difference! If you can get whole shrimps the head is the best to use for the stock.
ohhhhhh that is amazing.....I'm having Thanksgiving today but now I want the shrimp al diablo... my favorite dish
Guess what's for dinner at our place tomorrow, 30th January ... 2021 !!! Thanks Laura!!!
try some apple cider vinegar.. and just a small spoon of honey... tried that, and its soooo good, masha Allah...
thanks Laura
Everything you made just sooo easy. I just love it. I made this for dinner, quick and delicious! Love it
oh i scaped wine because we didn't drink any kind of wine or even use for cooking....but it soooo good we love it....thanks Laura......
Looks great!!! Will try it tonight. Thanks for the upload.
you know us italians are culture is food, we use easy ingredients look at what laura cooked fast and super easy ..and looks soooo yummy...bellisima...buon appetito!!
hey Laura i tried this yesterday oh it comes out sooooo goood my husband and i loves it....thank you...
Fantastico ... Grazie Laura 👍. Fav though is shrimp marinara or Lucciano , but right on pasta and seafood must be al dente. Best n buon appetito !
Thank you for the recipe.Looks delicious. Love the plate with your name on it.
This was extremely delicious! Thanks Laura!
she should go on a tour giving people her recipes and samples of her food.
Love,Love all of your dishes !!!
Love you, Laura, thank you so much for so many recipe!!!
this is best dish ever
Never seen it done like this before, nicely done, looks great, and I'll definitely be trying it TODAY! :-)
Beautiful! I'm Jamaican and I need something new!
Wow you even have plates that say your name ! AWESOME (:
Sound Great! I'm gonna have to wait until "cooler weather" before I cook this!
I made it today it was good I did t fine cherry tomatoes in can I but stewed slice tomatoes it taste good
Made this last night and it was delish!
Oh my.. ur pasta look delicious... Those prawns are mouthwatering.. Makes me really want to try and make them.. Thanks for sharing =)
im drooling over my computer!! this looks amaaazing
Tried this already. Really good 👍
I could watch you cook all day! ;-)
Fabulous.
You are great.
Thx
I just made it and it tastes delicious; a slight deviation, I used Bacardi rum instead. I probably should have made more sauce but overall it is great.
Love, love, love this recipe
Definately beautiful dish! yumm
To make shrimp stock, I sautee, garlic, shallots, and the shrimp shells, and then I add white wine to it, and then a little water. It makes a very flavorful shrimp stock.
I just tried this... oh yummy!
watching this 6 years later
SuperDubios 8 and a half years later
@@user-cc4kq6hl4c Watching this 9 years later.
Reading this 4 years later and watching this 10 years later
So delicious, i just finished making a Linguine meal for my family, with added fresh green spices and feta.
Genius. This is a good idea.
LOVE IT!!!!!! I'll make it tomorrow. Thank you!!!
Made this! Thanks Laura
You did an amazing job.. It was like you have the natural genetics of ancestors / family😉 So good 💯🔥⭐⭐⭐⭐⭐
Made this but couldn't find cherry tomatoes so I used diced. Came out amazing!
I hate seafood but this is the 1st time a video or picture of food has made me want to eat seafood. Great job lady (this is the first time ive ever seen you) and now Im a new fan. BTW youre very beautiful. God bless.
Amazing dish love it
Amaazing.. I made this a couple of times and my husband and I love it very much.. I also added sea scallops with it.. I was just wondering whether the 2 pounds of shrimps are 2 pounds before or after peeling them.. Also do should we use the shrimps' heads for the broth? Thanks for all the amazing recipes :)
it look good and taste am cooking now while watching this video can wait to eat yummy mmm
Will try it tonight
Nice and easy very good clear explanation
I'm going to try this today
Watching this 6 years later
has tried.....so gud thnx alott laura..
Yummy I going to have that for dinner
My god.... That look soooooooooo gooood!!!
My mouth is watering!
i just made this, wow laura, thank you so much!
Just made this. I used crushed tomatoes didn’t have cherry tomatoes in can. Substituted scallops for shrimp and used red wine outta white then used ziti pasta out of linguine sprinkled with basil no parsley. It wasn’t bad
Tried that and I just loved it,thank you so much :)
you are the best i love this can not wait to try it
Thank u u make it look so easy and it is
U the best
Very good.
Maming this tmr for friends coming over
This one I am gonna try soon. thanks
making tomorrow in god willing thank for this video god bless
It's good to buy shrimps with heads on. Shrimp heads makes awesome stock. Or you can make shrimp head tempura, it tastes better than the body itself.
and the shrimp heads you dont use you can put in your minnow trap
Plus you can freeze the shrimp stock and use as a base for clam chowder or boullabaise (sp?) :).
im so doing this, thanks laura
awesome video came out very well thank you for the advice I enjoy cooking with you wish you were my neighbor I'd be coming over for dinner all the time
so so so good
Laura hi i was wondering do u think u can make an updated video of ur famous fra diavolo shrimp thanx love ya
Am making this for dinner today👍
yumm making something like that thanks for the video help
i always make consome with the shells,,with maggie or knorr,cilantro or parsley,,perfect for hangovers or a cold.,u right babe nothing goes to waste.,
@ace625 it's not...looks pretty delicious. i love the tomatoes and shrimp
oh and a second note... grats and ty for making the healthier choice for your child!
I'm not sure why anyone doesn't think Parmesan doesn't go good with seafood, because I do it and love it.
looks wonderful I'm about to try it! anymore pasta with tomatoes?