Well done Kay just remember to keep stirring whilst adding the milk and turn the heat down you don’t need to have the butter boiling just melt it, add the flour then slowly add the milk then bring to a slow simmer. Add the cheese and the pasta then you can add more cheese before you put it in the oven. Nice with some garlic bread 😊 thumbs up!
Good for you for taking charge of your own videos and having fun Kay, honestly your taste tests and reactions are superb! Glad everything with Lee is fine too of course!
@@EchoSappho what’s a vegan bacon bit? Like tofu?, also just a question? Why even call it bacon still? If the eating of animals is the problem why name it after the dead animals? And last thing why don’t vegans respect plants life? Plants are alive to i grow medical marijuana and know for a fact plants can listen to music and 100000% have feelings too they just cant express them as easily
You're doing a great job of running the show by yourself!! And I love seeing you get to taste your dishes instead of just Lee. This dish reminded me of my mother-in-law's recipe. She used stale bread crumbs instead of flour and also baked hers. Yours looks like it's creamier and smoother. Yum!!
Do you know what Kay, this is the best video I’ve seen since you started CZcams in 2015. You did bloody well with that recipe and I’d eat that it looks really nice. GOOD ON YOU for learning how to do the camera work by yourself. What an inspiration, a good cook and now a good camera worker. Onwards and upwards for this channel I reckon! All the best pal! You’re doing really well, we’ve said this for years and you’ve finally learned how to do it so all the best to you Kay.
Whatever you post, Kay, I will watch it. Anything. Please keep doing what you're doing. Watching your energy is so wonderful and you laugh is so infectious. Also, that Mac looks SO GOOD!!!! Well done!
@@KaysCooking no thank you! And gosh thanks for the reply! I'll keep viewing you and I'm really routing for you. You seem like such a sweet lady and I really hope the very best💜💜
Kay, you're doing an amazing job multitasking! Reading the ingredients, working the stirring, and adjusting the camera! The camera work was great, too so I think you're doing a great job handling it by yourself. Best wishes and please take care of yourself!
That did look right nice. Macaroni Cheese is probably my favourite Italian meals. I like to eat mine the traditional way, with a nice glass of fizzy drink and a plate of gerkins while sitting ont the sand at the beach, just like they do in Rome. I have never had a Macaroni Cheese that I have never liked, except for at one time when a lady gave me macaroni cheese that was disgusting. Fumbs up.
Thanks for the update, really glad you're both happy, and that you've taken over the camera work because you wanted to learn how. I love learning new things in adulthood, it's a great feeling. Well done! X
I like it when your Lee is with you, because of the way you are together it's really lovely to see, the laugh you both have ... And also a Big 👍up doing it yourself, the big smile on your face with you doing on your own says it all .. Love watching your videos with you, Lee & you being on your own ... Looking forward to more videos from you .... 👍👏
My husband, daughter and I LOVE watching you cook! You are a bright spot in our day. We think you are amazing, please keep doing what you're doing. Love that you're doing your own camera xoxo
Thank you Kay. I have a terrible headache and you always make me feel better especially with the wonderful Mac and cheese. You have have a soothing quality soul and heart
Well done kay. My 7 month old baby boy absolutely loves you. Everytime I put one of your videos on as soon as he hears your voice his little face lights up.
Kay, if you're redoing this recipe at all in the future, you'll want to use equal parts butter and flour. And that was a lot of butter and flour. You'd be fine with using 2 or 3 TABLESPOONS of butter and an equal part of flour. So yes, melt the butter on medium heat. Add the flour and stir until smooth. And then I would use 1 cup of milk per table spoon of butter. So 2 cups of milk if I'm using 2 tablespoons of butter. But stir it in 1 cup of milk at a time. And again, keep it on a medium temperature. And then you add grated cheese and continue mixing until its your desired thickness (I usually put extra cheese). Add whatever you want to that. Salt, pepper, I like adding onion and garlic with some paprika and cayenne to mine but do whatever you want. You're so sweet 😭 I'm glad you're having fun. Keep it up, I can tell you've made great progress over the years
Amazing Kay! Great camera work and there isn't a more wholesome and lovely cook anywhere on CZcams as far as me and my wife are concerned. You're making us feel more adventurous to try cook new meals!
Looks good kay just one problem... More cheese!!!!!! You should have roughly 50/50 Cheese and pasta, that way it solidifies into a brick in the fridge and you can make deep fried Mac and cheese with the leftovers. Mmmm Tastes like America. Just kidding of course, Add as much or as little cheese as you like, I typically do a blend of cheddar, America, Asiago, and some Mozzarella on top with Bread Crumbs, Mmmm
I would suggest using a whisk to add the milk and flour and to make sure the sauce is super smooth. You're amazing! Keep cooking and learning and having fun with it! 😘
Dear Kay's Cooking, It troubles me dearly to learn about how you lost the Soul Crystals tethering you to this realm. It is a shame that you will soon fly away into the Spirit Realm. Still, we enjoyed your videos while you lasted. Yours, Archwizard Meegles
This brings me memories of Easter lunch with James Brown! A true southern favorite, made perfectly by Kay! Perfect for any soul food junky, or Deep South kitchen.
Use a balloon whisk to whisk the roux, helps it to be smooth and lower the heat. You needed about half the flour (50g flour 50g butter 500ml milk)It takes about 15 mins to cook the roux and it eventually thickens. But good job.
Kay, I am so proud of the chef you are becoming, your recipes are really improving over time. And I love watching your reactions to the yummy-ness. Keep on cooking!
Nice Kay, cooked my first mac and cheese yesterday, but I have used less flour, so it turned out more smooth, you should try that maybe you will like it.
New viewer here and wanted to say...good job on your camera work :) I'm sure Lee is proud you can do it all on your own. I love your reactions to the dishes you cook btw! And I love the silly moments. Makes me chuckle. Keep the videos coming!!
I love watching Kay, she is my go to You tube channel, hats off to her doing it on her own as a you tuber myself it’s not always easy especially the editing. She is being very pro active and we should encourage her for that. Well done Kay keep going you are amazing 😊
Well done Kay just remember to keep stirring whilst adding the milk and turn the heat down you don’t need to have the butter boiling just melt it, add the flour then slowly add the milk then bring to a slow simmer. Add the cheese and the pasta then you can add more cheese before you put it in the oven. Nice with some garlic bread 😊 thumbs up!
Maybe a whisk would be better than a wooden spoon next time too 😊
It's actually important to heat the butter to boiling point and cook the roux before adding the milk this removes the floury taste
Good tip is to keep removing the pan from the heat while adding the flour and then the milk. Works for me anyway 🥰
Do you have a quarter million people wanting to see you cook? No?
Then shut it, knowitall
@@llamagirl1969 Says one of the nobodies who thinks to publicly discredit and criticize a famous chef
Good for you for taking charge of your own videos and having fun Kay, honestly your taste tests and reactions are superb! Glad everything with Lee is fine too of course!
That delayed taste-test reaction was everything 😂❣️
“If you don’t know what an elbow is, just look at your own elbow.” Haha I love it
Kay; I’m so happy, I’m ecstatic!
Also Kay; 😩hi people☹️and I’m back cooking😫again😞
Jeez Kay, blink twice if someone’s holding a gun to your head 😂
A teaspoon of Colman's English mustard is always a must when I make any kind of cheese sauce :)
Defo, it adds a nice tang to the sauce
Vegan bacon bits for me :)
@@EchoSappho what’s a vegan bacon bit? Like tofu?, also just a question? Why even call it bacon still? If the eating of animals is the problem why name it after the dead animals? And last thing why don’t vegans respect plants life? Plants are alive to i grow medical marijuana and know for a fact plants can listen to music and 100000% have feelings too they just cant express them as easily
Garlic for me
Nutmeg too, I’ll have to try mustard thanks
You're doing a great job of running the show by yourself!! And I love seeing you get to taste your dishes instead of just Lee. This dish reminded me of my mother-in-law's recipe. She used stale bread crumbs instead of flour and also baked hers. Yours looks like it's creamier and smoother. Yum!!
Thanks so much
Do you know what Kay, this is the best video I’ve seen since you started CZcams in 2015. You did bloody well with that recipe and I’d eat that it looks really nice. GOOD ON YOU for learning how to do the camera work by yourself. What an inspiration, a good cook and now a good camera worker. Onwards and upwards for this channel I reckon! All the best pal! You’re doing really well, we’ve said this for years and you’ve finally learned how to do it so all the best to you Kay.
@@conorrrrr92 bro stfu this is fine cuisine
@@conorrrrr92 "yOu'Re ExCuSeD, aNd i'M nOt YoUr BrUh 🙄🙄🙄💅💅💅💅"
@@conorrrrr92 that's a bit lgbtq......
I agree op
Lee is that you?
Whatever you post, Kay, I will watch it. Anything. Please keep doing what you're doing. Watching your energy is so wonderful and you laugh is so infectious. Also, that Mac looks SO GOOD!!!! Well done!
Thanks so much
@@KaysCooking no thank you! And gosh thanks for the reply! I'll keep viewing you and I'm really routing for you. You seem like such a sweet lady and I really hope the very best💜💜
@@cardiabardia439 you are so very kind thanks
@@KaysCooking And besides your videos and personality, you wear the best shirts! Hello from a fellow lady that loves wearing metal band shirts
@@EchoSappho Iron Maiden rocks!
Kay, you're doing an amazing job multitasking! Reading the ingredients, working the stirring, and adjusting the camera!
The camera work was great, too so I think you're doing a great job handling it by yourself.
Best wishes and please take care of yourself!
I love your wooden spoon, only real chef's have those burn marks its a sign of dedication.
Can we all agree that Kay is the most wholesome CZcams chef
yes!!!
@@b2b_rn lol true tho
Yes!!
She isn't I hate her with a burning passion
Why
you can't not smile when you watch Kay! She's the only down to earth chef on youtube! hope we can some Easter themed foods soon, like chocolate cakes!
She makes me cringe. Find another recipe if you want to make this. This is worse than amateur.
i get so excited for a new kays cooking video, really makes my day. keep it up kay :)
That did look right nice. Macaroni Cheese is probably my favourite Italian meals. I like to eat mine the traditional way, with a nice glass of fizzy drink and a plate of gerkins while sitting ont the sand at the beach, just like they do in Rome. I have never had a Macaroni Cheese that I have never liked, except for at one time when a lady gave me macaroni cheese that was disgusting.
Fumbs up.
You're a treat Kay, you bring a smile to me and my girl's face. Thank you for persisting in your cooking and video making
Thanks so much
Thanks for the update, really glad you're both happy, and that you've taken over the camera work because you wanted to learn how. I love learning new things in adulthood, it's a great feeling. Well done! X
try adding moose testicle milk next time. Its an Indonesian delicacy
I like it when your Lee is with you, because of the way you are together it's really lovely to see, the laugh you both have ... And also a Big 👍up doing it yourself, the big smile on your face with you doing on your own says it all .. Love watching your videos with you, Lee & you being on your own ... Looking forward to more videos from you .... 👍👏
My husband, daughter and I LOVE watching you cook! You are a bright spot in our day. We think you are amazing, please keep doing what you're doing. Love that you're doing your own camera xoxo
Thanks so much
Watching this while im high as an astronaut and this is pure gold, my stomach hurtsss 😭😭😭
keep up the good work! It feels like watching my mom cook, really wholesome
Hi Kay, I'd love to see you make a lemon meringue pie sometime! You're the best!
Thank you Kay. I have a terrible headache and you always make me feel better especially with the wonderful Mac and cheese. You have have a soothing quality soul and heart
Great to hear you enjoy the camera work, we can see your passion, you are doing good job. Keep going Kay, well done!
Well done kay. My 7 month old baby boy absolutely loves you. Everytime I put one of your videos on as soon as he hears your voice his little face lights up.
💖😊
Kay, if you're redoing this recipe at all in the future, you'll want to use equal parts butter and flour. And that was a lot of butter and flour. You'd be fine with using 2 or 3 TABLESPOONS of butter and an equal part of flour. So yes, melt the butter on medium heat. Add the flour and stir until smooth. And then I would use 1 cup of milk per table spoon of butter. So 2 cups of milk if I'm using 2 tablespoons of butter. But stir it in 1 cup of milk at a time. And again, keep it on a medium temperature. And then you add grated cheese and continue mixing until its your desired thickness (I usually put extra cheese). Add whatever you want to that. Salt, pepper, I like adding onion and garlic with some paprika and cayenne to mine but do whatever you want.
You're so sweet 😭 I'm glad you're having fun. Keep it up, I can tell you've made great progress over the years
Kay you are an inspiration to families all around the world! Each of your videos bring our family such joy! Never stop cooking!
Love this Recipe! Cant wait to cook this tomorrow for my first Date, she said shes into fine Dining!
Great work Kay, banging scran, love it
Amazing Kay! Great camera work and there isn't a more wholesome and lovely cook anywhere on CZcams as far as me and my wife are concerned. You're making us feel more adventurous to try cook new meals!
i love everything you do, Kay. thank you for all the videos and experience you've provided for my friends and i to enjoy.
Love you Kay ! I’m going through so much right now and your videos make me smile so much ! Thank you for that
"Look at your own elbow." I am 💀. 😂
I've never wanted to grab someone's spoon so fast OMG
I was screaming at the screen when you had your flour, butter and milk bubbling away without stirring. You have to stir it constantly!!!
It made me so anxious hahahah
Kay your videos bring light to my day.
Poor Lee can't have any.
This looks Amazing! I am going to try this as my one never turns out this well.
Aye, looks banging, mate.
I’ve watched all your videos for the last 2 years you have inspired me to become a chef my beautiful cooking mamma
Love your work Kay! 🤗
Hey Kay I’ve been waiting for years for a Mac and cheese recipe thank you I will be using this.
I would sell my soul to give you a cooking lesson. Much love Kaye ❤
She is beyond lessons.
@@michaelsasylum HEY! don't say that about my Katy!
Looks good kay just one problem... More cheese!!!!!!
You should have roughly 50/50 Cheese and pasta, that way it solidifies into a brick in the fridge and you can make deep fried Mac and cheese with the leftovers.
Mmmm Tastes like America.
Just kidding of course, Add as much or as little cheese as you like, I typically do a blend of cheddar, America, Asiago, and some Mozzarella on top with Bread Crumbs, Mmmm
Kay me and my friends love your videos and we’re so happy to see you getting your love for cooking back!
keep up the great work kay love the videos they make my day
Lovely job on the camera work kay. it looks better than ever!!
Duck is going to enjoy this one lol😂
Your always cooking up something good kay
kay this one actually looks really good so keep it up😀
I would suggest using a whisk to add the milk and flour and to make sure the sauce is super smooth. You're amazing! Keep cooking and learning and having fun with it! 😘
a great suggestion for almost any sauce ultimately part of cooking is the learning and process to improve and its easy to mock but hard to do well
I love you kay. You are my favourite culinary artist. Your way with food is truly beautiful ❤
Good for you Kay on taking charge of the videos. Confidence begets confidence. We are proud of you and you should be too!!
Keep up the good work! It's always interesting to see how other's make the recipes I know and love :)
Love your videos Kay, keep up the good work
hardest watch yet Kay, great stuff
Your videos make me so happy, love you and your cooking. Looked really yummy can't wait for the next video
Looks absolutely beautiful Kay! I’d definitely eat that
Dear Kay's Cooking,
It troubles me dearly to learn about how you lost the Soul Crystals tethering you to this realm. It is a shame that you will soon fly away into the Spirit Realm. Still, we enjoyed your videos while you lasted.
Yours,
Archwizard Meegles
Since the failed fried rice video you made, you have definitely been improving, A LOT
me and my wife's boyfriend enjoyed this a lot.
Great job, Kay! Love your videos, keep them coming.
good job kay! i like to sprinkle a little cheese on top before putting the mac and chees in the oven!! it makes a nice crust!!
OMG Kay another amazing delicious cooking video as always I will make this for me and my family!!!
Your videos make me smile :) glad to see you doing well! And glad to know things with your son are good too ❤️
This brings me memories of Easter lunch with James Brown! A true southern favorite, made perfectly by Kay! Perfect for any soul food junky, or Deep South kitchen.
Keep up the great work Kay there is nothing wrong with wanting to do things on your own. I love Mac and cheese.
**Chefs Kiss** You knocked it out of the park like always Kay. Keep up the good work!
You are doing a lovely job. Keep on cooking Kay and I will keep on watching!
As long as you’re enjoying what you’re doing then that’s most important
looks fantastic Kay! I would love to try that :)
You're doing an awesome job!!! Keep up the good work Kay!!
Can we all please agree that we cannot help but smile when watching Kay’s videos? ❤
Kay rocking it solo. Great video always cheers me up. Luv ya Kay keep it up. Positive vibes
i love your cooking kay! keep up the good work
I was just thinking about making mac and cheese! Love you Kay!!
Use a balloon whisk to whisk the roux, helps it to be smooth and lower the heat. You needed about half the flour (50g flour 50g butter 500ml milk)It takes about 15 mins to cook the roux and it eventually thickens. But good job.
REALLY GOT ME CRACKING AT THAT ELBOW JOKE AHGAHAHAHAHAHa
Kay, I'd love to see your take on Spam Onigiri! Cheers!
Just found your channel. Love your Maiden shirts and your cooking.
Love watching your videos, Kay 🤩 you are a very kind person!
I love watching your videos Kay keep at it!!
Would love to try this recipe, looks so nice!
Would love to see your take on a Pad Thai :)
youre doing great kay ! always love your videos
Kay, I am so proud of the chef you are becoming, your recipes are really improving over time. And I love watching your reactions to the yummy-ness. Keep on cooking!
I love cheese to Kay. Very nice, never made it myself. I will give it a go thank you ❤️
Hi Kay. Can’t wait to see how this turns out.
Looks nice Kay I wish I was taking the taste test. Love your vids
i love that youre trying new things with doing stuff on your own
One of. My favourites!.nice strong cheese yummy and a pinch of mustard powder to bring out the flavour of the cheese .yum my .so good
Love your videos Kay, keep up the good work!
keep up the great work Kay!!!! lovely to see u enjoying what u do!!!
Nice Kay, cooked my first mac and cheese yesterday, but I have used less flour, so it turned out more smooth, you should try that maybe you will like it.
Nice work Kay, both with the mac and cheese and the camera work. I'm all for life long learning, so good for you 😁👍
Kay you are a treasure. It's like the only heat setting you have is ULTRA HIGH
well done kay! Ive seen you come a long way, it looks delicious!
New viewer here and wanted to say...good job on your camera work :) I'm sure Lee is proud you can do it all on your own. I love your reactions to the dishes you cook btw! And I love the silly moments. Makes me chuckle. Keep the videos coming!!
I love watching Kay, she is my go to You tube channel, hats off to her doing it on her own as a you tuber myself it’s not always easy especially the editing. She is being very pro active and we should encourage her for that. Well done Kay keep going you are amazing 😊
Ngl I can relate to that
Seriously I made it myself and I did that same thing with the butter and flour
My 5 year old sister was watching this, and she said "I like real mac and cheese", and i lost my shit
(Having said that, love your videos, kay!)