I’m bedded with my fibromyalgia, love watching these videos. So sorry to hear about your dog, hope your getting there. Missing your big smiles and hello there people
Another instant classic, Kays deconstructed beans on toast with small pork medallions featuring the best and crispiest pancetta. Amazing, well done!! 👏
Kay you are a pioneer of the cooking game!I love how you take conventional methods and throw them out the proverbial window! Going where no chef has dared to go before! Other cooks take the easy options but you stick your neck out and reap the rewards!
You seem like a very nice woman. Your cooking Is also cook, and I would pay for your food. Also, If you don't like her food, why do you need to come her, comment, and hurt her feelings? Seems like something a jerk would do. Imagine going to someone and telling them that they suck at the the thing they are passionate about
This is such a surprising and unique creation. Who would have guessed that she would be using this revolutionary combination of ingredients. This is a delicious breakfast innovation.
Kay, I'm gonna give you a little tip, don't use any fat to cook your sausages and bacon, because they're a fatty substence anyway what will happen is they will cook in their own fat and taste so much better :) it's also a lot heathier to not add fat to a fatty meat anyway. Lots of love ♥
"Sausages flying all over."
Brings back memories of college.
🤣
🤭🤭😂😂
My favorite parts of her videos are how intensely she watches the taste tests. You can see how much she cares.
Yes bothered what he thinks
@@KaysCooking I'm sure he loves it!
Kay's Cooking I’d scoff that cooking down my throat like it was my last meal mate
I’d inhale then delicious sausages
Yes i think its cute haha
I couldn't help but flinch when she was cutting up those sausages
😐👉🚫
Why comment iv cut many a sausage have you
Why ? As long as it does the job does it really matter 🤷♀️
You know why we love Kay so much? Because she loves and she is 100% authentic in this superficial world.
🙌🏼💯
You're a legend
Thanks so much
By azzura it’s the gourmet
omg this comment
Giants toe with nirnroot and namiras rot
How much for a daedra heart?
Top kek
Hahahahahah
That looks amazing, stick a straw in there too to get the remains of the bean juice too. Bloodeh Loveleh
I gave you a thumbs up because I laughed at this, but that's what the toast is for. Kay knows these things.
Bone apple tea!
@@alexh6767 great food for washing out your arteries, the more oil the better
She be looking shocked as hell , when he eats her food and doesnt die lol0
*eats bread covered in butter* "yEaH iTs GoOd"
Thanks
😆
1:23 i know
😂
Get out of here now
@THE RC or with scissors
its been 1 year and that's still the best comment here
PETITION FOR KAYS COOK BOOK !!!!
DEFINITELY!!!! I would definitely buy that!!
I’m bedded with my fibromyalgia, love watching these videos. So sorry to hear about your dog, hope your getting there. Missing your big smiles and hello there people
Stacy Templeton lol
Another instant classic, Kays deconstructed beans on toast with small pork medallions featuring the best and crispiest pancetta. Amazing, well done!! 👏
Kay you are a pioneer of the cooking game!I love how you take conventional methods and throw them out the proverbial window! Going where no chef has dared to go before! Other cooks take the easy options but you stick your neck out and reap the rewards!
Ryan W cant tell if ur joking or not
@@leonzhao8967 I've never been more serious
Ryan W big fat lies
lol
It's the attention to detail which makes all the difference Kay. You have excelled yourself once again.
Thanks so much
This is Brexit Breakfast for a Brexit Britain. Get in there Kay. Yassssss!!! 🇬🇧 🏴 🏴 🇬🇧
Thanks so much
Aye lad propper English brekie
Omg that hand bandage is minging it’s a good job Lee got a good immune system eating that crap
How dare you disrespect kay
Probably why he has a good immune system, exposed to that 😂
Making this recipe if I catch my mans cheating on me
Ok
Those dimples of yours are to die for,just love them xxx
I thought the thumbnail was a hand, Logan's Run breakfast or something
Thank you for this recipe, can’t wait to try this out.
Different to what humans eat Kay?
Lee can’t ‘ave cheese 😂 we love you both so much ❤️
why does she never heat the oil
recipe is a stretch
Our queen of mixing raw and cooked meats in the same pan.
Definitely different kay
Yes
You seem like a very nice woman. Your cooking Is also cook, and I would pay for your food. Also, If you don't like her food, why do you need to come her, comment, and hurt her feelings? Seems like something a jerk would do. Imagine going to someone and telling them that they suck at the the thing they are passionate about
💯😇
Thank you Kay! This wouldn’t kill anyone!
Yes, it actually won't 😐
Well done on 20k subscribers!
Thanks so much
This actually looks cool! Hope you’re keeping well Kay during lockdown!
Thanks so much
This breakfast is too different for me I'm afriad, I'll stick with my full English.
Can Lee have Cheese????
Hangover food … love it.
Yep..that's different
Yeah
Bloody love you two , havnt seen your app in ages , just signed up again ,, your so happy to watch x
Different indeed
This is such a surprising and unique creation.
Who would have guessed that she would be using this revolutionary combination of ingredients.
This is a delicious breakfast innovation.
Why do you ask for a thumbs up? You have disabled likes and dislikes
Force of habit asking that
@@KaysCooking Why not enable them again so we can see our big thumbs up in action?
@@HarryScutt why
@@KaysCooking so we could see how many people watch just to make fun of you
Love your channel! 👏🏼💪🏼You are so hard working and never boring ! Have brother and sis in law and family in Manchester. Yay to N England. 🌹❤️💕
Thanks
BWEKFAST
ooooo lovely meal, going to try this later!
Hope it goes well
ilikebacon 😂😂😂😂
@ilikebacon there's kind of no way to die from this tbh
@ilikebacon Well, duh
floppy toast
Any Truers in Chat?
A Great British Breakfast ! Well Done Kay Looks Luveley ! X X X
🤣🤣🤣
You go queen!
Great job Kay
CAN LEE EAT BEANS?
No
Nice change on beans on toast! Great idea! Well done. 👍👍👍❤😘xx
Kay, I'm gonna give you a little tip, don't use any fat to cook your sausages and bacon, because they're a fatty substence anyway what will happen is they will cook in their own fat and taste so much better :) it's also a lot heathier to not add fat to a fatty meat anyway. Lots of love ♥
Ok thanks
The beans looked great Kay!
@@Ass_Burgers_Syndrome 😂
She gotta meannn butter spreading game
Looks delicious!!!!
God damn sausage flying all over the place!
mmm sosig luvly xxx
Yes it was thanks
big thick juicy sosig mmm xxx
Smeg sosig
Omg I love love love this channel please don’t ever stop cooking Kay!!
Is this a joke?
@@yamitzukimatesuki1222 fuck off man shes happy & trying.
Calm down. Sebastian
@@bluntbanana4097 true, at least she is trying. Better than a typical Brit who lives off microwave meals and take aways
@@NeedMoarRage That's not what the typical Brit 'lives off'.
Legendary.
after watching this and trying it myself i have decided no cooking is better than kays
Bless you thanks
Why don’t you use your kitchen worktops rather than preparing and serving everything on a stand-alone cooker?
I don't want to
Like a lovely Bali bowl
Why do you only use margarine?
Do you think that toast will be ready in time for those frozen sausage to cook in the cold pan?
I wonder why she was hissing and wincing in pain every few steps
It's in case anyone from the DWP are watching :-)
We love you Kay!
Thanks so very much
That was a great recipe.
Thanks so much
Looking nice keep up the good work
Will do thanks
looking yummy kay!
You can tell you have a beautiful heart. ❤
I want to leave my thoughts, but with how lovely she seems, I will let them pass into the void.
Kay! Your food looks delicious! If Lee doesn't want it, can me and my whole family come over to eat everything? :)
It's all gone sorry
Ooh this looks weird but i think it'll turn out good!
Be perfect with nice big mug of tea!
To right
Presentation 10/10
Thanks
Nothing quite like a good old burnt sausage, but she seems like such a lovely person, keep them coming kay. 💕
I love your shirts.
Thanks so much
Try doing omurice! I wonder if you and your taste tester guy will like it.
I wish I could cook with a half of elegance you do.
Bless uou thanks
I put on a few pounds just watching this.
That's good
Great presentation Kay! Gonna make this for my kids!!
Hope it goes well
I had a friend years ago who would bring me bacon from England. I miss that bacon!
Bless
Only criticism is use a bit more oil in pan gives you that extra crisp great video
Thanks so much
the sausages seemed cremated quite evenly though...
Top bird 🤘🏻
It's...... Different!!!!
Yes
Don't hurt yourself kay !
food looks great and why did you stop posting i LOVED these videos and always watched them with my friends.
You are probably on the wrong channel go to Kay's cooking with 19k subs and unsubscribe from the old one thanks
@@KaysCooking i think im on the correct channel
Hahaha 1:24 damn right
thank God, it wasn't just me hearing those profound words😂😂😂
Umm, looks yummy kay. 👍 xxx
It was thanks so much
Nice one x
Thanks it was
kay what do you think is a normal breakfast
Not this
ohhhh im drooling
Glad you like it
Kay I'm not a fan of beans personally but those sausages looked fantastic!
Thanks so much
I had this at Gordon Ramsey’s! His toast was burnt and there were too many beans!
Doesn't sound nice
@@KaysCooking let’s face it - it wasn’t as good as yours!
@@altclut thanks so much
Peoples eyebrow @ 6:32
When you said cut up the sausage, I didn't think you were going to use scissors haha
i would like some beans.
Cutest mom and son relationship.... You inspire me to be more creative with my cooking skills. Thanks dear
Thanks so much but we are not close thanks
@@KaysCooking that's sad :(
What’s wrong with your wrist Kay? Hope it gets better soon💗 xx
It will never get better operation went wrong
@Chewy & Tender no cause I didn't know at the time
Kay's Cooking So sad to hear that Kay. That’s awful😥 xx
My mother warned me about days like this 😂
Thanks for the cooking Kay!
Thanks so much
Hahahahahahaha
Crispy
Newflash, if you anyway are going to cut the sausage up, do it before you fry them to death.
Ok
Is this a starter or a main?
Upto you
@@KaysCooking you need scrambled egg on top