Your videos are so nostalgic, reminds me watching my mother cooking in the late 80s early 90s. I absolutely love this. Your like a mother to us all with your cooking. My mother died in 2009, so this channel really brings back wholesome loving memories !
Kay what can I say. It always absolutely makes my day when you post and me and my sister watch every single one of your videos together. Never stop being you love you kay❤️❤️❤️
I have a recipe for you Kay… hopefully you can eat it! 😊 Cinnamon cupcakes: 200g caster sugar 4 eggs 160 ml (⅔ cup) vegetable/sunflower oil 200g self-raising flour Vanilla essence Cinnamon (however much you want - I didn't measure but probably used about 2 tsp) 1. Whisk all ingredients (except flour and cinnamon) together until completely smooth. 2. Add flour and cinnamon and mix until smooth. 3. Pour into cupcake tin (lined with paper cases) and bake at 180°C (Gas Mark 4) for about 20 mins or until a cocktail stick / kebab skewer comes out clean. (Remember to check all the cakes because they don't necessarily cook at the same rate.)
It's ok Lee. My ex husband thought cauliflower was called white broccoli up until I told him otherwise, because that's what his mom taught him, and she doesn't know any better. Not too bright. It was quite funny though.
Kay, I’m from Lincolnshire, and the best Yorkshire Pudding recipe is from the Yorkshire Chef Brian Turner. Equal amounts by volume, either in a cup or a mug, of eggs, flour and milk, and a pinch of salt. Works every time for me. Love your videos.
use any glass from your kitchen and measure one cup flour, one cup eggs, and one cup milk into a bowl. Doesn't matter how big the cup is as long as you use the same one for each ingredient so they're in equal parts. Little bit of salt and whisk it into a batter. Let it sit for an hour and whisk it again before you use it, perfect monster Yorkshire puddings every time!
I don't mean to sound dense but wow! What u said makes perfect sense to me. Idk why I've always thought I needed a measuring cup to get it right lol. Thx for the tip! 😆
@@MyHeroMacademia I know, my whole life I was trying to convert cups into grams before it clicked that it's about ratio! Just use the same cup for everything and you're good to go. This recipe never fails me :)
Great job with making the videos! Meat, carrots, beans and cauliflower look so pretty/yummy ❤ together with all the colors! Keep up with the salt, pepper and other seasonings! Gravy was perfect touch!
Looks like a good dish, Id eat this all day. Good work kay!!!! Did you season the beef before cooking? I like to use montreal steak spice just a small dash for extra flavor.
There's nothing quite like a nice fried stew to lift the soul. I prefer mine boiled but each to their own and that lot. You are right when you say that you can put anything in a stew. I have eaten many stews in roadside cafes all over the place and have found lot different stuff in the stews, blue plasters is quite a common thing to find in them. I do remember one time when eating a stew in a service station and ended up finding the tip of someone's finger in my meal. Stew really can be the lucky dip of dinners. Fumbs up.
As much as I love your videos I'm confused as to why you have no sides in the kitchen... I dread to think someone's landlord isn't looking after them properly
Kay make welsh cakes.... 600 g flour 6 eggs 100 grams baking powder 350 grams butter/marge 1 cup of milk 1 cup if sultanas (Optional) Mix together as a dough Shape cut Cook in a hot pan 5 mins each side
Looks good Kay For my Yorkshires I use 140g plain flour 4 Eggs 200ml milk Salt Make sure the oils is spitting drop I ting bit in to test first it has to be very very hot hun xxxx keep up the good work x
Hi Kay, great video content as always.Any good home cooked stew is great comfort food in my opinion, just like home made soups too, love them! I think given that you didnt have the right kind of tray for your yorkie, you still managed to give it a good bash with what you had to make do with, so well done! Id just like to add, as I couldnt help notice that for a wee while, your past few intros for your videos you dont seem your usual cheery self, that I hope everything is well with you♥.You're always giving us recipes recommended by other people to try, would love to see you do a video of some of what you and Lee's favourite meals are, that you would normally have for dinner outside of your channel.👍
kay you mentioned your puddings used to rise and now they dont, are you using self raising flour?? if you arent youd need baking powder to make it fluffy
HEY KAY! Huge fan and long time viewer! Love all your content. Was hoping you could make a recipe my grandmother used to make for me!! Day 1 of asking :) 230g soft butter or margarine (butter is better) 110g caster sugar 275g plain flour 1 tsp cinnamon Half tsp of vanilla extract Milk chocolate chips (However many you like) White chocolate chips (roughly a fistful) Dark chocolate chips (half a fistful) Fudge chunks (half a fistful) Step 1. Set your oven to gas mark 5 (190C or 170C for a fan oven) Step 2. Mix the butter in a big bowl with a wooden spoon or with an electric mixer until it is all nice and soft, then add the sugar and keep mixing until the mixture is light in colour and fluffy. Step 3. Add in the flour and add the rest of the ingredients. Mix it all together with your hands until it makes a dough. Step 4. Roll the dough into balls and place them a bit apart from each other on a lined baking tray. Flatten the balls a little with your hand and put them in the oven for around 10-12 mins until they are golden brown and slightly solid in the top. Step 5. Leave the cookies on a cooling rack until cool then serve. Please make this Kay! It'd absolutely make my day! :) :) :)
You need to put a lot of oil in your tin make sure it's hot really hot so that the oils boiling before you put your Yorkshire pudding mix in... Now for Yorkshire pudding mix.. you need a cup of self raising flour a cup of eggs (6eggs) and a cup of milk mix it all together with a pinch of salt put that mix in your tray with boiling hot oil in it leave in oven then for 20-25 mins xxx
Kay! Its a brilliant looking yorkshire pudding dish. Doesnt matter that it did not rise, you are not cooking to impress Michelin reviewers. I will eat it with Lee and you any day.
Hey Kay, a recipe for you to try - fry ya beef - Add ya carriots into pan - Add 1 cup of milk - Add 200ml of vegetable stock - Add parsley - Add onions - Cook on a medium heat for 15 minutes - Season with salt and pepper We call it a rightly good beef stew! Try it it’s delicious :) Mum makes it when I’m ill and it never fails to hit the spot 🤗
Try heating a bit of oil in a cupcake tin first for about 10 minutes before adding the Yorkshire pudding mixture. Smaller puddings but they might rise better for you.
Kay, thank you for your cute videos! Cheers from across the pond in Canada! I can't help but laugh everytime you say "carriots", looks like a very nice and comforting dish though! I worked in a British theme pub for many years, so if you care for my advice, for your yorkies, all equal parts of your mix, blend very well, then rest in the fridge. THEN you put in a very hot, well oiled tin! Bake well or they will deflate💜Sorry about your pan!
Had to pause and tell you Kay, there is a use for colas of all kinds in cooking! You might look into a few recipes using it 😉 It is a surprisingly tasty addition to stewed meats in particular! Love you 💞
KAY! I love ur food! I am a huge fan of you and I also happen to be thai! I would love for u to cook my favorite dish "Nam tok moo" It is a very tasty dish and I am sure you will love it
Well done Kay! Can you try a funnel cake please? Or add it too your list. And in your next video can I get a shout out please? My birthday is in April and me and my mum watch you religiously! Just a happy birthday in April sharna :) keep up the good work!
Hi Kay, We've been following your channel for a while and we would love to see you do a family favourite of ours. Bobotie 500g (1lb) Mince 1 Onion 1 thick slice of bread 1 Table spoon Curry Powder 1 Table spoon Lemon Juice 1 teaspoon Sugar Salt + Pepper 2 Eggs 1 cup milk. 1. Soak bread in milk in a bowl. 2. After 15 minutes, strain the bread keeping the milk, 3. mash the bread and mince together in a bowl with the mince. 4. Add grated onion to the meat/bread mixture. 5. Mix curry, sugar,lemon juice and seasoning and add to the meat mix - leave. 6. Beat eggs and mix with the remaining milk to make custard. 7. Combine half of this custard mixture with the meat mixture. 8. Place meat mixture into a greased oven proof dish and pack down. 9. Pour remaining custard mixture evenly over the top. 10. Top with a few dabs of butter 11. Bake at 180 Degrees C for approx 20-30 mins - until browned on top. 12. Serve with boiled rice. Thanks xxxxx
Kay, you have such a wonderful supportive son. Let’s get on with the beating lol I like your old beaters, old appliances were made to last. I love your Iron Maiden shirts
your puddings don't rise cos you put water in instead of milk. equal quantities egg flour and milk (4 large eggs, 140g flour, 200ml milk - these all equate to 200ml each).
Frying a stew, instead of stewing a stew, was a bold move
My thought exactly 😊
Watch it Danny. You’re commenting on our miss Kay.
@@daviddahl9269 I meant no offence to our Miss Kay, I have the utmost respect for her boldness, as it paid off
🤣
@@derekw1777 with carry-ots
Lee is such a good son even when he said the meat werent that tender he quickly said he didnt like it too tender
🤣
Your videos are so nostalgic, reminds me watching my mother cooking in the late 80s early 90s. I absolutely love this. Your like a mother to us all with your cooking.
My mother died in 2009, so this channel really brings back wholesome loving memories !
Bopa bless you for that, and bless your mother.
“Is this beef?” “I don’t like it too tender”… 🤣
Kay what can I say. It always absolutely makes my day when you post and me and my sister watch every single one of your videos together. Never stop being you love you kay❤️❤️❤️
Love you too
@@KaysCooking you have just made my day twice now love you so much❤️❤️❤️
@@KaysCooking Loved this recipe!! Real comfort food 😋 when will you do another Q&A
A stew without stewing! Absolute culinary genius! Bravo Kay!
Thank you kindly!
will never get tired of you adding "h" onto ingredients, another fantastic video kay :))
wouldnt be a kay video without the heggs hunions carriots and spudtatoes
I have a recipe for you Kay… hopefully you can eat it! 😊
Cinnamon cupcakes:
200g caster sugar
4 eggs
160 ml (⅔ cup) vegetable/sunflower oil
200g self-raising flour
Vanilla essence
Cinnamon (however much you want - I didn't measure but probably used about 2 tsp)
1. Whisk all ingredients (except flour and cinnamon) together until completely smooth.
2. Add flour and cinnamon and mix until smooth.
3. Pour into cupcake tin (lined with paper cases) and bake at 180°C (Gas Mark 4) for about 20 mins or until a cocktail stick / kebab skewer comes out clean.
(Remember to check all the cakes because they don't necessarily cook at the same rate.)
Bri Globo I'm definitely trying this. With a cream cheese icing.
@@vanessamurphy4667 Great! I hope you enjoy them! 😊
It's ok Lee. My ex husband thought cauliflower was called white broccoli up until I told him otherwise, because that's what his mom taught him, and she doesn't know any better. Not too bright. It was quite funny though.
Kay, I’m from Lincolnshire, and the best Yorkshire Pudding recipe is from the Yorkshire Chef Brian Turner.
Equal amounts by volume, either in a cup or a mug, of eggs, flour and milk, and a pinch of salt.
Works every time for me.
Love your videos.
Boeing 474 😂 Kay your a hoot👍 thanks for always making me smile
I love you Kay! I wish I could cook a meal for you to show you what food can taste like! You’re just too pure 😭😭😭
Anybody who lives in the vicinity of an airport will tell you the 474 is waaaaaaaaaaaay noisier than
a 747.
congrats on 250k subscribers Kay you deserve it! A true yorkshire meal was had.
Are you okay, Kay? You forget a lot of things really easily and repeat yourself a lot.
I love your videos Kay! Always so positive and funny, every one of your videos are a joy to behold.
You are so brilliant Kay and Lee. So human, and make great homely food. 👍🌟🌟🌟🌟🌟
use any glass from your kitchen and measure one cup flour, one cup eggs, and one cup milk into a bowl. Doesn't matter how big the cup is as long as you use the same one for each ingredient so they're in equal parts. Little bit of salt and whisk it into a batter. Let it sit for an hour and whisk it again before you use it, perfect monster Yorkshire puddings every time!
I don't mean to sound dense but wow! What u said makes perfect sense to me. Idk why I've always thought I needed a measuring cup to get it right lol. Thx for the tip! 😆
@@MyHeroMacademia I know, my whole life I was trying to convert cups into grams before it clicked that it's about ratio! Just use the same cup for everything and you're good to go. This recipe never fails me :)
@Dr Beat make sure you get the oil nice and hot in your pudding tin before you add the batter, so it sizzles a bit when it goes in. 👌 good luck!
Thanks Kay for the video, and it's great to see them getting longer. x
Great job with making the videos! Meat, carrots, beans and cauliflower look so pretty/yummy ❤ together with all the colors! Keep up with the salt, pepper and other seasonings! Gravy was perfect touch!
Wonderful video Kay, thank you for always brightening my day🦑
It’s like a stir fry with stew ingredients in a wrap, it’s kinda genius! I’m gonna try this with, it looks good.
Loved this Kay x
No recipe… but there’s tons online… Chocolate Brownies!
I appreciate your general exhaustion with life.
Beautifully done as always Kay! I would love to see you make Arroz Con Leche. It is super easy and so tasty!
Looks like a good dish, Id eat this all day. Good work kay!!!! Did you season the beef before cooking? I like to use montreal steak spice just a small dash for extra flavor.
Yes I did
you’ve been doing a great job filming on your own. i never knew what a yorkshire pudding was until now.
thank you for your channel Kay!
There's nothing quite like a nice fried stew to lift the soul. I prefer mine boiled but each to their own and that lot.
You are right when you say that you can put anything in a stew. I have eaten many stews in roadside cafes all over the place and have found lot different stuff in the stews, blue plasters is quite a common thing to find in them. I do remember one time when eating a stew in a service station and ended up finding the tip of someone's finger in my meal. Stew really can be the lucky dip of dinners.
Fumbs up.
That electricity outlet box is a vibe.
Kay you are a gem, never change!
As much as I love your videos I'm confused as to why you have no sides in the kitchen... I dread to think someone's landlord isn't looking after them properly
This looks very tasty, Kay! You never fail to put a smile on my face, my husband and I absolutely adore you. Big hugs ❤️
Thanks so much
Kay make welsh cakes....
600 g flour
6 eggs
100 grams baking powder
350 grams butter/marge
1 cup of milk
1 cup if sultanas (Optional)
Mix together as a dough
Shape cut
Cook in a hot pan 5 mins each side
That looks really yim yum thank you Kay, much love from Torquay x
^Thank you kay, i baked this pudding and it was a wonderfully delight of a dish. excellent and yummy!
Looks good Kay
For my Yorkshires I use
140g plain flour
4 Eggs
200ml milk
Salt
Make sure the oils is spitting drop I ting bit in to test first it has to be very very hot hun xxxx keep up the good work x
Hi Kay, great video content as always.Any good home cooked stew is great comfort food in my opinion, just like home made soups too, love them! I think given that you didnt have the right kind of tray for your yorkie, you still managed to give it a good bash with what you had to make do with, so well done! Id just like to add, as I couldnt help notice that for a wee while, your past few intros for your videos you dont seem your usual cheery self, that I hope everything is well with you♥.You're always giving us recipes recommended by other people to try, would love to see you do a video of some of what you and Lee's favourite meals are, that you would normally have for dinner outside of your channel.👍
Lee likes it tough.
Wow Kay you're killing it! Keep up the great work can't wait for the next one
Thanks so much
Hi Kay. I think your culinary risk here was frying a stew.
you are an inspiration kay
kay you mentioned your puddings used to rise and now they dont, are you using self raising flour?? if you arent youd need baking powder to make it fluffy
That looks delicious Kay!
can you show us how to make a stir fry next please :D
🤣
Done loads
Loved the video, super-fan here! What's Lee's favourite food? I'd love to know!
My nephew loves your videos, he laughs and laughs never seen anything as funny
Kay, this looks delicious! Could you please try your hand at a lemon meringue pie next? Thank you!
🤣
HEY KAY! Huge fan and long time viewer! Love all your content.
Was hoping you could make a recipe my grandmother used to make for me!!
Day 1 of asking :)
230g soft butter or margarine (butter is better)
110g caster sugar
275g plain flour
1 tsp cinnamon
Half tsp of vanilla extract
Milk chocolate chips (However many you like)
White chocolate chips (roughly a fistful)
Dark chocolate chips (half a fistful)
Fudge chunks (half a fistful)
Step 1. Set your oven to gas mark 5 (190C or 170C for a fan oven)
Step 2. Mix the butter in a big bowl with a wooden spoon or with an electric mixer until it is all nice and soft, then add the sugar and keep mixing until the mixture is light in colour and fluffy.
Step 3. Add in the flour and add the rest of the ingredients. Mix it all together with your hands until it makes a dough.
Step 4. Roll the dough into balls and place them a bit apart from each other on a lined baking tray. Flatten the balls a little with your hand and put them in the oven for around 10-12 mins until they are golden brown and slightly solid in the top.
Step 5. Leave the cookies on a cooling rack until cool then serve.
Please make this Kay! It'd absolutely make my day! :) :) :)
i think kay makes everyone happy
I love your videos Kay! Thanks for sharing.
I think we have the same cooktop Kay ! God bless , It looks delicious as always !
Another great video kay, keep up the great work, loving the food so far!!!
👀
That looks really yummy Kay! I've always wanted to try to make yorkshire pudding!!!
You need to put a lot of oil in your tin make sure it's hot really hot so that the oils boiling before you put your Yorkshire pudding mix in... Now for Yorkshire pudding mix.. you need a cup of self raising flour a cup of eggs (6eggs) and a cup of milk mix it all together with a pinch of salt put that mix in your tray with boiling hot oil in it leave in oven then for 20-25 mins xxx
How preposterous, self raising flour ,I don't think so.
Kay! Its a brilliant looking yorkshire pudding dish. Doesnt matter that it did not rise, you are not cooking to impress Michelin reviewers. I will eat it with Lee and you any day.
Bless you are so kind thanks so much
Best broccoli review ever!
Thank you Kay for another great recipe. Lemon Meringue pie? Thank you Lee for the taste test :)
A stir fried stew mmmmh! could it catch on? its quicker than normal stew. Very innovative Kay.
You make it look easy. I'll give it a shot
Love kays channel … and lees is just as entertaining
Kay when you tell the whole world to subscribe it makes my day
Bless you so much
I never made Yorkshire pudding but I know a lit of people love it ❤ Tfs blessings from Florida 🙌🌴🌴
We can't hear it
Kay i always know it will be a good day when you post ! Love your videos
Broccoli, cabbage, cauliflower...whatever, I don't know my vegetables 🤣
It looks lovely in all honesty kay
Thanks so much for another amazing video ❤
can you stop saying heres the taste test and act like youre about to eat it and cut to your son!! TASTE IT TOO!!
Best looking dinner so far!
try using sunflower oil for the Yorkshire pudding, I always get a good rise when I use that
What in a baking sheet?
@@MistaFisto a baking sheet is paper, I think you mean baking tray.
Keep posting kay! I love seeing your videos. I will get all subscribing that I can!
I need a decent Yorkshire pudding recipe. Do you have one handy?
actually looks really good
Looks delicious! 😋
Kay, I LOVE your watch! What brand of watch is it, it looks like a classic Casio?
I don't where my watch while cooking
@@KaysCooking sorry, I thought you used to wear it?
Amazing Kay ❤
Lovely lady and family x
looks banging well done kay!!!
Your videos are 10x better than CTK straight up wholesome , genuinely funny and intriguing and honest with the cooking 10/10
I love your merch!!
Hey Kay, a recipe for you to try
- fry ya beef
- Add ya carriots into pan
- Add 1 cup of milk
- Add 200ml of vegetable stock
- Add parsley
- Add onions
- Cook on a medium heat for 15 minutes
- Season with salt and pepper
We call it a rightly good beef stew!
Try it it’s delicious :)
Mum makes it when I’m ill and it never fails to hit the spot 🤗
*200 grams of minced beef
Can try it whats it title
@@KaysCooking Rightly Good Beef Stew :)
I forgot to mention, by pan I mean saucepan not frying pan. Thanks Kay! X
Try heating a bit of oil in a cupcake tin first for about 10 minutes before adding the Yorkshire pudding mixture. Smaller puddings but they might rise better for you.
Kay, thank you for your cute videos! Cheers from across the pond in Canada! I can't help but laugh everytime you say "carriots", looks like a very nice and comforting dish though! I worked in a British theme pub for many years, so if you care for my advice, for your yorkies, all equal parts of your mix, blend very well, then rest in the fridge. THEN you put in a very hot, well oiled tin! Bake well or they will deflate💜Sorry about your pan!
I love watching your vids 🙂
This was nice Kay! We missed you! 🫶🏽
Had to pause and tell you Kay, there is a use for colas of all kinds in cooking! You might look into a few recipes using it 😉 It is a surprisingly tasty addition to stewed meats in particular! Love you 💞
I prefer to drink my cola not waste it in foods but thanks
Diet cola chicken is really nice too try it Kay you might like it x
@@suzannetubb9364 I don think she's into it and that's OK 😉
Hi again Kay. Tried lemon meringue loads of times and can’t get it right can you please do one then I can see where I’m going wrong. Thanks.
Lee is such a champion!
I keep seeing faces in Kay’s food!
KAY! I love ur food! I am a huge fan of you and I also happen to be thai! I would love for u to cook my favorite dish "Nam tok moo" It is a very tasty dish and I am sure you will love it
Well done Kay! Can you try a funnel cake please? Or add it too your list. And in your next video can I get a shout out please? My birthday is in April and me and my mum watch you religiously! Just a happy birthday in April sharna :) keep up the good work!
Do you use plain flour.?
Yes I do!
My partner and I love your videos keep making them as long as it makes you happy.kay :)
Thanks for the video! What's that tattoo on your wrist of?
Hi Kay,
We've been following your channel for a while and we would love to see you do a family favourite of ours.
Bobotie
500g (1lb) Mince
1 Onion
1 thick slice of bread
1 Table spoon Curry Powder
1 Table spoon Lemon Juice
1 teaspoon Sugar
Salt + Pepper
2 Eggs
1 cup milk.
1. Soak bread in milk in a bowl.
2. After 15 minutes, strain the bread keeping the milk,
3. mash the bread and mince together in a bowl with the mince.
4. Add grated onion to the meat/bread mixture.
5. Mix curry, sugar,lemon juice and seasoning and add to the meat mix - leave.
6. Beat eggs and mix with the remaining milk to make custard.
7. Combine half of this custard mixture with the meat mixture.
8. Place meat mixture into a greased oven proof dish and pack down.
9. Pour remaining custard mixture evenly over the top.
10. Top with a few dabs of butter
11. Bake at 180 Degrees C for approx 20-30 mins - until browned on top.
12. Serve with boiled rice.
Thanks
xxxxx
Kay the meat would be more tender if you cooked it with a little stock
Kay, you have such a wonderful supportive son.
Let’s get on with the beating lol
I like your old beaters, old appliances were made to last.
I love your Iron Maiden shirts
your puddings don't rise cos you put water in instead of milk. equal quantities egg flour and milk (4 large eggs, 140g flour, 200ml milk - these all equate to 200ml each).
The Yorkshire isn’t rising because you’re using a flat tin with no deep sides, it needs the deep sides of a tin to rise
good stuff kay